@article{schmidt_ozturk_young_bugusu_li_claddis_mohamedshah_ferruzzi_hamaker_2023, title={Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin}, volume={404}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2022.134611}, journal={FOOD CHEMISTRY}, author={Schmidt, Leigh C. R. and Ozturk, Oguz K. and Young, Jennifer and Bugusu, Betty and Li, Min and Claddis, Dennis and Mohamedshah, Zulfiqar and Ferruzzi, Mario and Hamaker, Bruce R.}, year={2023}, month={Mar} }
 @article{hayes_mohamedshah_chadwick-corbin_hoskin_iorizzo_lila_neilson_ferruzzi_2022, title={Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models}, volume={13}, ISSN={["2042-650X"]}, url={https://doi.org/10.1039/D2FO00051B}, DOI={10.1039/d2fo00051b}, number={7}, journal={FOOD & FUNCTION}, publisher={Royal Society of Chemistry (RSC)}, author={Hayes, Micaela and Mohamedshah, Zulfiqar and Chadwick-Corbin, Sydney and Hoskin, Roberta and Iorizzo, Massimo and Lila, Mary Ann and Neilson, Andrew P. and Ferruzzi, Mario G.}, year={2022}, month={Mar} }
 @article{mohamedshah_hayes_chadwick-corbin_neilson_ferruzzi_2022, title={Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model}, volume={3}, ISSN={["2042-650X"]}, DOI={10.1039/d1fo04226b}, journal={FOOD & FUNCTION}, author={Mohamedshah, Zulfiqar and Hayes, Micaela and Chadwick-Corbin, Sydney and Neilson, Andrew P. and Ferruzzi, Mario G.}, year={2022}, month={Mar} }
 @article{lila_hoskin_grace_xiong_strauch_ferruzzi_iorizzo_kay_2022, title={Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles}, volume={4}, ISSN={["1520-5118"]}, url={https://doi.org/10.1021/acs.jafc.2c00398}, DOI={10.1021/acs.jafc.2c00398}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, publisher={American Chemical Society (ACS)}, author={Lila, Mary Ann and Hoskin, Roberta Targino and Grace, Mary H. and Xiong, Jia and Strauch, Renee and Ferruzzi, Mario and Iorizzo, Massimo and Kay, Colin}, year={2022}, month={Apr} }
 @article{racine_iglesias-carres_herring_ferruzzi_kay_tessem_neilson_2022, title={Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study}, volume={626}, ISSN={["1090-2104"]}, DOI={10.1016/j.bbrc.2022.08.018}, journal={BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS}, author={Racine, Kathryn C. and Iglesias-Carres, Lisard and Herring, Jacob A. and Ferruzzi, Mario G. and Kay, Colin D. and Tessem, Jeffery S. and Neilson, Andrew P.}, year={2022}, month={Oct}, pages={205–210} }
 @article{mengist_grace_mackey_munoz_pucker_bassil_luby_ferruzzi_lila_iorizzo_2022, title={Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)}, volume={13}, ISSN={["1664-462X"]}, DOI={10.3389/fpls.2022.964656}, journal={FRONTIERS IN PLANT SCIENCE}, author={Mengist, Molla Fentie and Grace, Mary H. and Mackey, Ted and Munoz, Bryan and Pucker, Boas and Bassil, Nahla and Luby, Claire and Ferruzzi, Mario and Lila, Mary Ann and Iorizzo, Massimo}, year={2022}, month={Sep} }
 @article{bechoff_shee_mvumi_ngwenyama_debelo_ferruzzi_nyanga_mayanja_tomlins_2022, title={Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa}, ISSN={["1876-4525"]}, DOI={10.1007/s12571-021-01238-9}, journal={FOOD SECURITY}, author={Bechoff, Aurelie and Shee, Apurba and Mvumi, Brighton M. and Ngwenyama, Patrick and Debelo, Hawi and Ferruzzi, Mario G. and Nyanga, Loveness K. and Mayanja, Sarah and Tomlins, Keith I.}, year={2022}, month={Feb} }
 @article{adetola_kruger_ferruzzi_hamaker_taylor_2022, title={Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility}, volume={73}, ISSN={["1465-3478"]}, DOI={10.1080/09637486.2021.1911962}, number={1}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, author={Adetola, Oluyimika Y. and Kruger, Johanita and Ferruzzi, Mario G. and Hamaker, Bruce R. and Taylor, John R. N.}, year={2022}, month={Jan}, pages={15–27} }
 @article{simpson_de souza_damani_rogers_williams_weaver_ferruzzi_chadwick-corbin_nakatsu_2022, title={Prune supplementation for 12 months alters the gut microbiome in postmenopausal women}, volume={11}, ISSN={["2042-650X"]}, DOI={10.1039/d2fo02273g}, journal={FOOD & FUNCTION}, author={Simpson, Abigayle M. R. and De Souza, Mary Jane and Damani, Janhavi and Rogers, Connie and Williams, Nancy I. and Weaver, Connie and Ferruzzi, Mario G. and Chadwick-Corbin, Sydney and Nakatsu, Cindy H.}, year={2022}, month={Nov} }
 @article{grace_hoskin_hayes_iorizzo_kay_ferruzzi_lila_2022, title={Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics}, volume={388}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2022.133017}, journal={FOOD CHEMISTRY}, author={Grace, Mary H. and Hoskin, Roberta T. and Hayes, Micaela and Iorizzo, Massimo and Kay, Colin and Ferruzzi, Mario G. and Lila, Mary Ann}, year={2022}, month={Sep} }
 @article{lim_ferruzzi_hamaker_2022, title={Structural requirements of flavonoids for the selective inhibition of alpha-amylase versus alpha-glucosidase}, volume={370}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2021.130981}, journal={FOOD CHEMISTRY}, author={Lim, Jongbin and Ferruzzi, Mario G. and Hamaker, Bruce R.}, year={2022}, month={Feb} }
 @article{cladis_weaver_ferruzzi_2021, title={(Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts}, ISSN={["1099-1573"]}, DOI={10.1002/ptr.7323}, journal={PHYTOTHERAPY RESEARCH}, author={Cladis, Dennis P. and Weaver, Connie M. and Ferruzzi, Mario G.}, year={2021}, month={Nov} }
 @article{geocze_barbosa_lima_ferruzzi_fidencio_sant'ana_silverio_2021, title={Caryocar brasiliense Camb. fruits from the Brazilian Cerrado as a rich source of carotenoids with pro-vitamin A activity}, volume={101}, ISSN={["1096-0481"]}, DOI={10.1016/j.jfca.2021.103943}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, author={Geocze, Katalin C. and Barbosa, Luiz C. A. and Lima, Claudio F. and Ferruzzi, Mario G. and Fidencio, Paulo H. and Sant'ana, Helena M. P. and Silverio, Flaviano O.}, year={2021}, month={Aug} }
 @article{lyu_rodriguez_ferruzzi_pasinetti_murrough_simon_wu_2021, title={Chemical, Manufacturing, and Standardization Controls of Grape Polyphenol Dietary Supplements in Support of a Clinical Study: Mass Uniformity, Polyphenol Dosage, and Profiles}, volume={8}, ISSN={["2296-861X"]}, DOI={10.3389/fnut.2021.780226}, journal={FRONTIERS IN NUTRITION}, author={Lyu, Weiting and Rodriguez, David and Ferruzzi, Mario G. and Pasinetti, Giulio M. and Murrough, James W. and Simon, James E. and Wu, Qingli}, year={2021}, month={Dec} }
 @article{xu_debelo_roman_guo_ferruzzi_martinez_2021, title={Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds}, volume={364}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2021.130395}, journal={FOOD CHEMISTRY}, author={Xu, Kang and Debelo, Hawi and Roman, Laura and Guo, Mengmeng and Ferruzzi, Mario G. and Martinez, Mario M.}, year={2021}, month={Dec} }
 @article{lewandowski_zhang_hayes_ferruzzi_paton_2021, title={Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency}, volume={10}, ISSN={["2304-8158"]}, DOI={10.3390/foods10051019}, number={5}, journal={FOODS}, author={Lewandowski, Kristina and Zhang, Xiaoyu and Hayes, Micala and Ferruzzi, Mario G. and Paton, Chad M.}, year={2021}, month={May} }
 @article{lim_ferruzzi_hamaker_2021, title={Dietary starch is weight reducing when distally digested in the small intestine}, volume={273}, ISSN={["1879-1344"]}, DOI={10.1016/j.carbpol.2021.118599}, journal={CARBOHYDRATE POLYMERS}, author={Lim, Jongbin and Ferruzzi, Mario G. and Hamaker, Bruce R.}, year={2021}, month={Dec} }
 @article{lyu_omar_patel_rodriguez_ferruzzi_pasinetti_murrough_muzzio_simon_wu_2021, title={Dissolution Study on Grape Polyphenol Hard Gelatin Capsule Dietary Supplements}, volume={8}, ISSN={["2296-861X"]}, DOI={10.3389/fnut.2021.780260}, journal={FRONTIERS IN NUTRITION}, author={Lyu, Weiting and Omar, Thamer and Patel, Harna and Rodriguez, David and Ferruzzi, Mario G. and Pasinetti, Giulio M. and Murrough, James W. and Muzzio, Fernando J. and Simon, James E. and Wu, Qingli}, year={2021}, month={Nov} }
 @article{coelho_alfenas_debelo_wightman_ferruzzi_mattes_2021, title={Effects of Concord grape juice flavor intensity and phenolic compound content on glycemia, appetite and cognitive function in adults with excess body weight: a randomized double-blind crossover trial}, ISSN={["2042-650X"]}, DOI={10.1039/d1fo02049h}, journal={FOOD & FUNCTION}, author={Coelho, Olivia G. L. and Alfenas, Rita de Cassia G. and Debelo, Hawi and Wightman, JoLynne D. and Ferruzzi, Mario G. and Mattes, Richard D.}, year={2021}, month={Oct} }
 @article{mengist_bostan_young_kay_gillitt_ballington_kay_ferruzzi_ashrafi_lila_et al._2021, title={High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry}, volume={8}, ISSN={["2052-7276"]}, url={https://doi.org/10.1038/s41438-021-00605-z}, DOI={10.1038/s41438-021-00605-z}, number={1}, journal={HORTICULTURE RESEARCH}, author={Mengist, Molla F. and Bostan, Hamed and Young, Elisheba and Kay, Kristine L. and Gillitt, Nicholas and Ballington, James and Kay, Colin D. and Ferruzzi, Mario G. and Ashrafi, Hamid and Lila, Mary Ann and et al.}, year={2021}, month={Dec} }
 @article{hayes_corbin_nunn_pottorff_kay_lila_iorrizo_ferruzzi_2021, title={Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes}, volume={5}, ISSN={["2042-650X"]}, url={https://doi.org/10.1039/D1FO00600B}, DOI={10.1039/d1fo00600b}, journal={FOOD & FUNCTION}, publisher={Royal Society of Chemistry (RSC)}, author={Hayes, Micaela and Corbin, Sydney and Nunn, Candace and Pottorff, Marti and Kay, Colin D. and Lila, Mary Ann and Iorrizo, Massimo and Ferruzzi, Mario G.}, year={2021}, month={May} }
 @article{de groote_munyua_traore_taylor_ferruzzi_ndiaye_onyeoziri_hamaker_2021, title={Measuring consumer acceptance of instant fortified millet products using affective tests and auctions in Dakar, Senegal}, volume={24}, ISSN={["1559-2448"]}, DOI={10.22434/IFAMR2020.0068}, number={3}, journal={INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW}, author={De Groote, Hugo and Munyua, Bernard and Traore, Djibril and Taylor, John R. N. and Ferruzzi, Mario and Ndiaye, Cheikh and Onyeoziri, Isiguzoro O. and Hamaker, Bruce R.}, year={2021}, pages={499–522} }
 @article{sato_pellegrini_cregor_mcandrews_choi_maiz_johnson_mccabe_mccabe_ferruzzi_et al._2021, title={Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response}, volume={36}, ISSN={["1523-4681"]}, DOI={10.1002/jbmr.4231}, number={4}, journal={JOURNAL OF BONE AND MINERAL RESEARCH}, author={Sato, Amy Y. and Pellegrini, Gretel G. and Cregor, Meloney and McAndrews, Kevin and Choi, Roy B. and Maiz, Maria and Johnson, Olivia and McCabe, Linda D. and McCabe, George P. and Ferruzzi, Mario G. and et al.}, year={2021}, month={Apr}, pages={768–778} }
 @article{nkhata_liceaga_rocheford_hamaker_ferruzzi_2021, title={Storage of biofortified maize in Purdue Improved Crop Storage (PICS) bags reduces disulfide linkage-driven decrease in porridge viscosity}, volume={136}, ISSN={["1096-1127"]}, DOI={10.1016/j.lwt.2020.110262}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Nkhata, Smith G. and Liceaga, Andrea M. and Rocheford, Torbert and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2021}, month={Jan} }
 @article{nino_reddivari_ferruzzi_liceaga_2021, title={Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus}, volume={10}, ISSN={["2304-8158"]}, DOI={10.3390/foods10102295}, number={10}, journal={FOODS}, author={Nino, Maria Catalina and Reddivari, Lavanya and Ferruzzi, Mario G. and Liceaga, Andrea M.}, year={2021}, month={Oct} }
 @article{debelo_ndiaye_kruger_hamaker_ferruzzi_2020, title={African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges}, volume={57}, ISSN={["0975-8402"]}, DOI={10.1007/s13197-019-04173-y}, number={4}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, author={Debelo, Hawi and Ndiaye, Cheikh and Kruger, Johanita and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2020}, month={Apr}, pages={1382–1392} }
 @misc{iorizzo_curaba_pottorff_ferruzzi_simon_cavagnaro_2020, title={Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry}, volume={11}, ISSN={["2073-4425"]}, DOI={10.3390/genes11080906}, number={8}, journal={GENES}, author={Iorizzo, Massimo and Curaba, Julien and Pottorff, Marti and Ferruzzi, Mario G. and Simon, Philipp and Cavagnaro, Pablo F.}, year={2020}, month={Aug} }
 @article{mohamedshah_chadwick-corbin_wightman_ferruzzi_2020, title={Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes}, volume={11}, ISSN={["2042-650X"]}, url={https://doi.org/10.1039/D0FO00792G}, DOI={10.1039/d0fo00792g}, number={7}, journal={FOOD & FUNCTION}, publisher={Royal Society of Chemistry (RSC)}, author={Mohamedshah, Zulfiqar and Chadwick-Corbin, Sydney and Wightman, JoLynne D. and Ferruzzi, Mario G.}, year={2020}, month={Jul}, pages={6433–6445} }
 @article{de groote_mugalavai_ferruzzi_onkware_ayua_duodu_ndegwa_hamaker_2020, title={Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya}, volume={41}, ISSN={["1564-8265"]}, DOI={10.1177/0379572119876848}, number={2}, journal={FOOD AND NUTRITION BULLETIN}, author={De Groote, Hugo and Mugalavai, Violet and Ferruzzi, Mario and Onkware, Augustino and Ayua, Emmanuel and Duodu, Kwaku G. and Ndegwa, Michael and Hamaker, Bruce R.}, year={2020}, month={Jun}, pages={224–243} }
 @article{mengist_burtch_debelo_pottorff_bostan_nunn_corbin_kay_bassil_hummer_et al._2020, title={Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry}, volume={10}, ISSN={["2045-2322"]}, url={https://europepmc.org/articles/PMC7560831}, DOI={10.1038/s41598-020-74280-w}, number={1}, journal={SCIENTIFIC REPORTS}, author={Mengist, Molla F. and Burtch, Haley and Debelo, Hawi and Pottorff, Marti and Bostan, Hamed and Nunn, Candace and Corbin, Sydney and Kay, Colin D. and Bassil, Nahla and Hummer, Kim and et al.}, year={2020}, month={Oct} }
 @misc{chung_zhao_wang_shams-white_karlsen_cassidy_ferruzzi_jacques_johnson_wallace_2020, title={Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies}, volume={11}, ISSN={["2156-5376"]}, DOI={10.1093/advances/nmaa010}, number={4}, journal={ADVANCES IN NUTRITION}, author={Chung, Mei and Zhao, Naisi and Wang, Deena and Shams-White, Marissa and Karlsen, Micaela and Cassidy, Aedin and Ferruzzi, Mario and Jacques, Paul F. and Johnson, Elizabeth J. and Wallace, Taylor C.}, year={2020}, month={Jul}, pages={790–814} }
 @article{ndiaye_martinez_hamaker_campanella_ferruzzi_2020, title={Effect of edible plant materials on provitamin A stability and bioaccessibility from extruded whole pearl millet (P. typhoides) composite blends}, volume={123}, ISSN={["1096-1127"]}, DOI={10.1016/j.lwt.2020.109109}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Ndiaye, Cheikh and Martinez, Mario M. and Hamaker, Bruce R. and Campanella, Osvaldo H. and Ferruzzi, Mario G.}, year={2020}, month={Apr} }
 @article{armah_ferruzzi_gletsu-miller_2020, title={Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery}, volume={10}, ISSN={["2218-1989"]}, DOI={10.3390/metabo10060240}, number={6}, journal={METABOLITES}, author={Armah, Seth and Ferruzzi, Mario G. and Gletsu-Miller, Nana}, year={2020}, month={Jun} }
 @article{moser_shin_kasturi_hamaker_ferruzzi_bordenave_2020, title={Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport}, volume={68}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.0c03334}, number={35}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Moser, Sydney E. and Shin, Jin-E and Kasturi, Prabhakar and Hamaker, Bruce R. and Ferruzzi, Mario G. and Bordenave, Nicolas}, year={2020}, month={Sep}, pages={9387–9397} }
 @article{sorkin_kuszak_bloss_fukagawa_hoffman_jafari_barrett_brown_bushman_casper_et al._2020, title={Improving natural product research translation: From source to clinical trial}, volume={34}, ISSN={["1530-6860"]}, DOI={10.1096/fj.201902143R}, number={1}, journal={FASEB JOURNAL}, author={Sorkin, Barbara C. and Kuszak, Adam J. and Bloss, Gregory and Fukagawa, Naomi K. and Hoffman, Freddie Ann and Jafari, Mahtab and Barrett, Bruce and Brown, Paula N. and Bushman, Frederic D. and Casper, Steven J. and et al.}, year={2020}, month={Jan}, pages={41–65} }
 @article{hayes_pottorff_kay_van deynze_osorio-marin_lila_iorrizo_ferruzzi_2020, title={In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars}, volume={68}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.0c00158}, number={11}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Hayes, Micaela and Pottorff, Marti and Kay, Colin and Van Deynze, Allen and Osorio-Marin, Juliana and Lila, Mary Ann and Iorrizo, Massimo and Ferruzzi, Mario G.}, year={2020}, month={Mar}, pages={3495–3505} }
 @article{cladis_debelo_lachcik_ferruzzi_weaver_2020, title={Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats}, volume={64}, ISSN={["1613-4133"]}, DOI={10.1002/mnfr.202000031}, number={12}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, author={Cladis, Dennis P. and Debelo, Hawi and Lachcik, Pamela J. and Ferruzzi, Mario G. and Weaver, Connie M.}, year={2020}, month={Jun} }
 @misc{ferruzzi_kruger_mohamedshah_debelo_taylor_2020, title={Insights from in vitro exploration of factors influencing iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals}, volume={96}, ISSN={["1095-9963"]}, DOI={10.1016/j.jcs.2020.103126}, journal={JOURNAL OF CEREAL SCIENCE}, author={Ferruzzi, Mario G. and Kruger, Johanita and Mohamedshah, Zulfiqar and Debelo, Hawi and Taylor, John R. N.}, year={2020}, month={Nov} }
 @article{li_griffin_corbin_neilson_ferruzzi_2020, title={Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid}, volume={68}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.0c01387}, number={46}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Li, Min and Griffin, Laura E. and Corbin, Sydney and Neilson, Andrew P. and Ferruzzi, Mario G.}, year={2020}, month={Nov}, pages={13257–13266} }
 @article{ferruzzi_hamaker_bordenave_2020, title={Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges}, volume={309}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2019.125769}, journal={FOOD CHEMISTRY}, author={Ferruzzi, Mario G. and Hamaker, Bruce R. and Bordenave, Nicolas}, year={2020}, month={Mar} }
 @misc{ho_ferruzzi_wightman_2020, title={Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice}, volume={78}, ISSN={["1753-4887"]}, DOI={10.1093/nutrit/nuz041}, number={2}, journal={NUTRITION REVIEWS}, author={Ho, Kacie K. H. Y. and Ferruzzi, Mario G. and Wightman, JoLynne D.}, year={2020}, month={Feb}, pages={145–174} }
 @article{debelo_li_ferruzzi_2020, title={Processing influences on food polyphenol profiles and biological activity}, volume={32}, ISSN={["2214-8000"]}, DOI={10.1016/j.cofs.2020.03.001}, journal={CURRENT OPINION IN FOOD SCIENCE}, author={Debelo, Hawi and Li, Min and Ferruzzi, Mario G.}, year={2020}, month={Apr}, pages={90–102} }
 @misc{igho-osagie_cara_wang_yao_penkert_cassidy_ferruzzi_jacques_johnson_chung_et al._2020, title={Short-Term Tea Consumption Is Not Associated with a Reduction in Blood Lipids or Pressure: A Systematic Review and Meta-Analysis of Randomized Controlled Trials}, volume={150}, ISSN={["1541-6100"]}, DOI={10.1093/jn/nxaa295}, number={12}, journal={JOURNAL OF NUTRITION}, author={Igho-Osagie, Ebuwa and Cara, Kelly and Wang, Deena and Yao, Qisi and Penkert, Laura P. and Cassidy, Aedin and Ferruzzi, Mario and Jacques, Paul F. and Johnson, Elizabeth J. and Chung, Mei and et al.}, year={2020}, month={Dec}, pages={3269–3279} }
 @article{li_ndiaye_corbin_foegeding_ferruzzi_2020, title={Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods}, volume={308}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2019.125577}, journal={FOOD CHEMISTRY}, author={Li, Min and Ndiaye, Cheikh and Corbin, Sydney and Foegeding, E. Allen and Ferruzzi, Mario G.}, year={2020}, month={Mar} }
 @article{wang_cassidy_ferruzzi_jacques_johnson_zhao_shams-white_karlsen_wallace_chung_2020, title={Tea Flavonoids and Risk of Cardiovascular and All-Cause Mortality: A Systematic Review and Meta-Analysis}, volume={79}, ISSN={["1475-2719"]}, DOI={10.1017/S0029665120001573}, number={OCE2}, journal={PROCEEDINGS OF THE NUTRITION SOCIETY}, author={Wang, Ding Ding and Cassidy, Aedin and Ferruzzi, Mario G. and Jacques, Paul and Johnson, Elizabeth and Zhao, Naisi and Shams-White, Marissa and Karlsen, Micaela and Wallace, Taylor C. and Chung, Mei}, year={2020}, pages={E209–E209} }
 @misc{hayes_ferruzzi_2020, title={Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives}, volume={81}, ISSN={["0271-5317"]}, DOI={10.1016/j.nutres.2020.06.010}, journal={NUTRITION RESEARCH}, author={Hayes, Micaela and Ferruzzi, Mario G.}, year={2020}, month={Sep}, pages={19–37} }
 @misc{kruger_taylor_ferruzzi_debelo_2020, title={What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices}, volume={19}, ISSN={["1541-4337"]}, DOI={10.1111/1541-4337.12624}, number={6}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, author={Kruger, Johanita and Taylor, John R. N. and Ferruzzi, Mario G. and Debelo, Hawi}, year={2020}, month={Nov}, pages={3618–3658} }
 @article{solverson_henderson_debelo_ferruzzi_baer_novotny_2019, title={An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults}, volume={11}, ISSN={["2072-6643"]}, DOI={10.3390/nu11122876}, number={12}, journal={NUTRIENTS}, author={Solverson, Patrick M. and Henderson, Theresa R. and Debelo, Hawi and Ferruzzi, Mario G. and Baer, David J. and Novotny, Janet A.}, year={2019}, month={Dec} }
 @article{nkhata_ortiz_baributsa_hamaker_rocheford_ferruzzi_2019, title={Assessment of oxygen sequestration on effectiveness of Purdue Improved Crop Storage (PICS) bags in reducing carotenoid degradation during post-harvest storage of two biofortified orange maize genotypes}, volume={87}, ISSN={["1095-9963"]}, DOI={10.1016/j.jcs.2019.02.007}, journal={JOURNAL OF CEREAL SCIENCE}, author={Nkhata, Smith G. and Ortiz, Darwin and Baributsa, Dieudonne and Hamaker, Bruce and Rocheford, Torbert and Ferruzzi, Mario G.}, year={2019}, month={May}, pages={68–77} }
 @article{pico_corbin_ferruzzi_martinez_2019, title={Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model}, volume={10}, ISSN={["2042-650X"]}, DOI={10.1039/c9fo01679a}, number={10}, journal={FOOD & FUNCTION}, author={Pico, Joana and Corbin, Sydney and Ferruzzi, Mario G. and Martinez, Mario M.}, year={2019}, month={Oct}, pages={6300–6311} }
 @article{cheng_ferruzzi_jones_2019, title={Fate of lutein-containing zein nanoparticles following simulated gastric and intestinal digestion}, volume={87}, ISSN={0268-005X}, url={http://dx.doi.org/10.1016/J.FOODHYD.2018.08.013}, DOI={10.1016/J.FOODHYD.2018.08.013}, journal={Food Hydrocolloids}, publisher={Elsevier BV}, author={Cheng, Christopher J. and Ferruzzi, Mario and Jones, Owen G.}, year={2019}, month={Feb}, pages={229–236} }
 @article{merwe_kruger_ferruzzi_duodu_taylor_2019, title={Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)}, volume={56}, ISSN={["0975-8402"]}, DOI={10.1007/s13197-019-03711-y}, number={4}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, author={Merwe, Renee and Kruger, Johanita and Ferruzzi, Mario G. and Duodu, Kwaku G. and Taylor, John R. N.}, year={2019}, month={Apr}, pages={2244–2256} }
 @article{pico_xu_guo_mohamedshah_ferruzzi_martinez_2019, title={Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility}, volume={297}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2019.124990}, journal={FOOD CHEMISTRY}, author={Pico, Joana and Xu, Kang and Guo, Mengmeng and Mohamedshah, Zulfiqar and Ferruzzi, Mario G. and Martinez, Mario M.}, year={2019}, month={Nov} }
 @article{li_george_hunter_hamaker_mattes_ferruzzi_2019, title={Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans}, volume={10}, ISSN={["2042-650X"]}, DOI={10.1039/c8fo02530d}, number={4}, journal={FOOD & FUNCTION}, author={Li, Min and George, Judy and Hunter, Stephanie and Hamaker, Bruce and Mattes, Richard and Ferruzzi, Mario G.}, year={2019}, month={Apr}, pages={1846–1855} }
 @article{lim_zhang_ferruzzi_hamaker_2019, title={Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian alpha-amylase and alpha-glucosidases}, volume={288}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2019.02.117}, journal={FOOD CHEMISTRY}, author={Lim, Jongbin and Zhang, Xiaowei and Ferruzzi, Mario G. and Hamaker, Bruce R.}, year={2019}, month={Aug}, pages={413–421} }
 @article{ortiz_nkhata_rocheford_ferruzzi_2019, title={Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability}, volume={9}, ISSN={["2073-4395"]}, DOI={10.3390/agronomy9110771}, number={11}, journal={AGRONOMY-BASEL}, author={Ortiz, Darwin and Nkhata, Smith G. and Rocheford, Torbert and Ferruzzi, Mario G.}, year={2019}, month={Nov} }
 @article{li_ho_hayes_ferruzzi_2019, title={The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables}, volume={10}, ISSN={["1941-1421"]}, DOI={10.1146/annurev-food-032818-121330}, journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10}, author={Li, Min and Ho, Kacie K. H. Y. and Hayes, Micaela and Ferruzzi, Mario G.}, year={2019}, pages={569–596} }
 @article{ho_cheng_wang_simon_wu_zhao_carry_ferruzzi_faith_valcarcel_et al._2018, title={A Comprehensive Database and Analysis Framework To Incorporate Multiscale Data Types and Enable Integrated Analysis of Bioactive Polyphenols}, volume={15}, ISSN={["1543-8384"]}, DOI={10.1021/acs.molpharmaceut.7b00412}, number={3}, journal={MOLECULAR PHARMACEUTICS}, author={Ho, Lap and Cheng, Haoxiang and Wang, Jun and Simon, James E. and Wu, Qingli and Zhao, Danyue and Carry, Eileen and Ferruzzi, Mario G. and Faith, Jeremiah and Valcarcel, Breanna and et al.}, year={2018}, month={Mar}, pages={840–850} }
 @article{ortiz_ponrajan_pablo bonnet_rocheford_ferruzzi_2018, title={Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes}, volume={66}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.7b05706}, number={18}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Ortiz, Darwin and Ponrajan, Amudhan and Pablo Bonnet, Juan and Rocheford, Torbert and Ferruzzi, Mario G.}, year={2018}, month={May}, pages={4683–4691} }
 @article{li_pernell_ferruzzi_2018, title={Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin}, volume={77}, ISSN={["1873-7137"]}, DOI={10.1016/j.foodhyd.2017.11.028}, journal={FOOD HYDROCOLLOIDS}, author={Li, Min and Pernell, Chris and Ferruzzi, Mario G.}, year={2018}, month={Apr}, pages={843–852} }
 @article{ahmad_rich_koch_croft_ferruzzi_kay_hodgson_ward_2018, title={Effect of adding milk to black tea on vascular function in healthy men and women: a randomised controlled crossover trial}, volume={9}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C8FO01019F}, DOI={10.1039/C8FO01019F}, abstractNote={Addition of milk to black tea alters the acute/short-term benefical effect of regular black tea consumption on vascular function and blood pressure.}, number={12}, journal={Food & Function}, publisher={Royal Society of Chemistry (RSC)}, author={Ahmad, Adilah F. and Rich, Lisa and Koch, Henrietta and Croft, Kevin D. and Ferruzzi, Mario G. and Kay, Colin D. and Hodgson, Jonathan M. and Ward, Natalie C.}, year={2018}, pages={6307–6314} }
 @article{fenton_owens_lipka_ortiz_tiede_mateos-hernandez_ferruzzi_rocheford_2018, title={High-density linkage mapping of vitamin E content in maize grain}, volume={38}, ISSN={1380-3743 1572-9788}, url={http://dx.doi.org/10.1007/S11032-018-0780-7}, DOI={10.1007/S11032-018-0780-7}, number={3}, journal={Molecular Breeding}, publisher={Springer Science and Business Media LLC}, author={Fenton, Megan E. and Owens, Brenda F. and Lipka, Alexander E. and Ortiz, Darwin and Tiede, Tyler and Mateos-Hernandez, Maria and Ferruzzi, Mario G. and Rocheford, Torbert}, year={2018}, month={Feb} }
 @article{furrer_chegeni_ferruzzi_2018, title={Impact of potato processing on nutrients, phytochemicals, and human health}, volume={58}, ISSN={1040-8398 1549-7852}, url={http://dx.doi.org/10.1080/10408398.2016.1139542}, DOI={10.1080/10408398.2016.1139542}, number={1}, journal={Critical Reviews in Food Science and Nutrition}, publisher={Informa UK Limited}, author={Furrer, Amber N. and Chegeni, Mohammad and Ferruzzi, Mario G.}, year={2018}, month={Jan}, pages={146–168} }
 @article{elegbede_li_jones_campanella_ferruzzi_2018, title={Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems}, volume={83}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.14132}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Elegbede, Jennifer L. and Li, Min and Jones, Owen G. and Campanella, Osvaldo H. and Ferruzzi, Mario G.}, year={2018}, month={May}, pages={1229–1236} }
 @article{de groote_kariuki_traore_taylor_ferruzzi_hamaker_2018, title={Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal}, volume={98}, ISSN={0022-5142}, url={http://dx.doi.org/10.1002/JSFA.8722}, DOI={10.1002/JSFA.8722}, number={6}, journal={Journal of the Science of Food and Agriculture}, publisher={Wiley}, author={De Groote, Hugo and Kariuki, Sarah W and Traore, Djibril and Taylor, John RN and Ferruzzi, Mario G and Hamaker, Bruce R}, year={2018}, month={Apr}, pages={2320–2331} }
 @article{moser_aragon_furrer_van klinken_kaczmarczyk_lee_george_hamaker_mattes_ferruzzi_2018, title={Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans}, volume={52}, ISSN={["0271-5317"]}, DOI={10.1016/j.nutres.2018.02.001}, journal={NUTRITION RESEARCH}, author={Moser, Sydney and Aragon, Ingrid and Furrer, Amber and Van Klinken, Jan-Willem and Kaczmarczyk, Melissa and Lee, Byung-Hoo and George, Judy and Hamaker, Bruce R. and Mattes, Richard and Ferruzzi, Mario G.}, year={2018}, month={Apr}, pages={57–70} }
 @article{aragón_ceballos_dufour_ferruzzi_2018, title={Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges}, volume={9}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C8FO01276H}, DOI={10.1039/C8FO01276H}, abstractNote={The effects of fermentation and thermal processing on the stability and bioaccessibility of pVAC from elite selections of biofortified cassava roots were assessed to determine the potential for genotype x processing effects.}, number={9}, journal={Food & Function}, publisher={Royal Society of Chemistry (RSC)}, author={Aragón, Ingrid J. and Ceballos, Hernán and Dufour, Dominique and Ferruzzi, Mario G.}, year={2018}, pages={4822–4835} }
 @article{redan_albaugh_charron_novotny_ferruzzi_2017, title={Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract}, volume={65}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.7b00027}, number={13}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Redan, Benjamin W. and Albaugh, George P. and Charron, Craig S. and Novotny, Janet A. and Ferruzzi, Mario G.}, year={2017}, month={Apr}, pages={2694–2701} }
 @article{furrer_cladis_kurilich_manoharan_ferruzzi_2017, title={Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation}, volume={218}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2016.08.126}, journal={FOOD CHEMISTRY}, author={Furrer, Amber and Cladis, Dennis P. and Kurilich, Anne and Manoharan, Ramesh and Ferruzzi, Mario G.}, year={2017}, month={Mar}, pages={47–55} }
 @article{redan_chegeni_ferruzzi_2017, title={Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts}, volume={8}, ISSN={["2042-650X"]}, DOI={10.1039/c6fo01289b}, number={1}, journal={FOOD & FUNCTION}, author={Redan, Benjamin W. and Chegeni, Mohammad and Ferruzzi, Mario G.}, year={2017}, month={Jan}, pages={111–121} }
 @misc{simon_decker_ferruzzi_giusti_mejia_goldschmidt_talcott_2017, title={Establishing Standards on Colors from Natural Sources}, volume={82}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.13927}, number={11}, journal={JOURNAL OF FOOD SCIENCE}, author={Simon, James E. and Decker, Eric A. and Ferruzzi, Mario G. and Giusti, M. Monica and Mejia, Carla D. and Goldschmidt, Mark and Talcott, Stephen T.}, year={2017}, month={Nov}, pages={2539–2553} }
 @article{venado_owens_ortiz_lawson_mateos-hernandez_ferruzzi_rocheford_2017, title={Genetic analysis of provitamin A carotenoid β-cryptoxanthin concentration and relationship with other carotenoids in maize grain (Zea mays L.)}, volume={37}, ISSN={1380-3743 1572-9788}, url={http://dx.doi.org/10.1007/S11032-017-0723-8}, DOI={10.1007/S11032-017-0723-8}, number={10}, journal={Molecular Breeding}, publisher={Springer Science and Business Media LLC}, author={Venado, Rafael E. and Owens, Brenda F. and Ortiz, Darwin and Lawson, Tyler and Mateos-Hernandez, Maria and Ferruzzi, Mario G. and Rocheford, Torbert R.}, year={2017}, month={Sep} }
 @article{chen_ferruzzi_wu_simon_talcott_wang_ho_todd_cooper_pasinetti_et al._2017, title={Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat}, volume={61}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/MNFR.201700111}, DOI={10.1002/MNFR.201700111}, number={10}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Chen, Tzu-Ying and Ferruzzi, Mario G. and Wu, Qing-Li and Simon, James E. and Talcott, Stephen T. and Wang, Jun and Ho, Lap and Todd, George and Cooper, Bruce and Pasinetti, Giulio M. and et al.}, year={2017}, month={Aug}, pages={1700111} }
 @misc{santeramo_barbieri_2017, title={On the demand for agritourism: a cursory review of methodologies and practice}, volume={14}, ISSN={["2156-8324"]}, url={http://dx.doi.org/10.1080/21568316.2015.1137968}, DOI={10.1080/21568316.2015.1137968}, number={1}, journal={TOURISM PLANNING & DEVELOPMENT}, author={Santeramo, Fabio Gaetano and Barbieri, Carla}, year={2017}, pages={139–148} }
 @article{li_koecher_hansen_ferruzzi_2017, title={Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport}, volume={65}, ISSN={["1520-5118"]}, DOI={10.1021/acs.jafc.7b02171}, number={32}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Li, Min and Koecher, Katie and Hansen, Laura and Ferruzzi, Mario G.}, year={2017}, month={Aug}, pages={6831–6839} }
 @misc{byrd-bredbenner_ferruzzi_fulgoni_murray_pivonka_wallace_2017, title={Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice}, volume={82}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.13754}, number={7}, journal={JOURNAL OF FOOD SCIENCE}, author={Byrd-Bredbenner, Carol and Ferruzzi, Mario G. and Fulgoni, Victor L., III and Murray, Robert and Pivonka, Elizabeth and Wallace, Taylor C.}, year={2017}, month={Jul}, pages={1523–1534} }
 @article{novotny_chen_terekhov_gebauer_baer_ho_pasinetti_ferruzzi_2017, title={The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans}, volume={61}, ISSN={["1613-4133"]}, DOI={10.1002/mnfr.201700043}, number={11}, journal={MOLECULAR NUTRITION & FOOD RESEARCH}, author={Novotny, Janet A. and Chen, Tzu-Ying and Terekhov, Anton I. and Gebauer, Sarah K. and Baer, David J. and Ho, Lap and Pasinetti, Giulio M. and Ferruzzi, Mario G.}, year={2017}, month={Nov} }
 @article{debelo_novotny_ferruzzi_2017, title={Vitamin A}, volume={8}, ISSN={["2156-5376"]}, DOI={10.3945/an.116.014720}, number={6}, journal={ADVANCES IN NUTRITION}, author={Debelo, Hawi and Novotny, Janet A. and Ferruzzi, Mario G.}, year={2017}, month={Nov}, pages={992–994} }
 @article{shahnazari_turner_iwaniec_wronski_li_ferruzzi_nissenson_halloran_2016, title={Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice}, volume={34}, ISSN={0955-2863}, url={http://dx.doi.org/10.1016/J.JNUTBIO.2016.04.007}, DOI={10.1016/J.JNUTBIO.2016.04.007}, journal={The Journal of Nutritional Biochemistry}, publisher={Elsevier BV}, author={Shahnazari, Mohammad and Turner, Russell T. and Iwaniec, Urszula T. and Wronski, Thomas J. and Li, Min and Ferruzzi, Mario G. and Nissenson, Robert A. and Halloran, Bernard P.}, year={2016}, month={Aug}, pages={73–82} }
 @article{ortiz_rocheford_ferruzzi_2016, title={Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea maysL.) Genotypes during Controlled Postharvest Storage}, volume={64}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/ACS.JAFC.5B05698}, DOI={10.1021/ACS.JAFC.5B05698}, number={13}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ortiz, Darwin and Rocheford, Torbert and Ferruzzi, Mario G.}, year={2016}, month={Mar}, pages={2727–2736} }
 @article{lipkie_ferruzzi_weaver_2016, title={Low bioaccessibility of vitamin D2from yeast-fortified bread compared to crystalline D2bread and D3from fluid milks}, volume={7}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C6FO00935B}, DOI={10.1039/C6FO00935B}, abstractNote={The assessment of the efficacy of dietary and supplemental vitamin D tends to be confounded by differences in the serum 25-hydroxyvitamin D response between vitamin D<sub>2}, number={11}, journal={Food & Function}, publisher={Royal Society of Chemistry (RSC)}, author={Lipkie, Tristan E. and Ferruzzi, Mario G. and Weaver, Connie M.}, year={2016}, pages={4589–4596} }
 @article{dzakovich_ferruzzi_mitchell_2016, title={Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation}, volume={64}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/ACS.JAFC.6B02983}, DOI={10.1021/ACS.JAFC.6B02983}, number={36}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Dzakovich, Michael P. and Ferruzzi, Mario G. and Mitchell, Cary A.}, year={2016}, month={Aug}, pages={6801–6808} }
 @article{li_koecher_hansen_ferruzzi_2016, title={Phenolic recovery and bioaccessibility from milled and finished whole grain oat products}, volume={7}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C6FO00760K}, DOI={10.1039/C6FO00760K}, abstractNote={Phenolics naturally present in whole grain oats are recovered well through traditional grain processing, milling and food processing.}, number={8}, journal={Food & Function}, publisher={Royal Society of Chemistry (RSC)}, author={Li, Min and Koecher, Katie and Hansen, Laura and Ferruzzi, Mario G.}, year={2016}, pages={3370–3381} }
 @article{camelo-méndez_ferruzzi_gonzález-aguilar_bello-pérez_2015, title={Carbohydrate and Phytochemical Digestibility in Pasta}, volume={8}, ISSN={1866-7910 1866-7929}, url={http://dx.doi.org/10.1007/S12393-015-9117-Z}, DOI={10.1007/S12393-015-9117-Z}, number={1}, journal={Food Engineering Reviews}, publisher={Springer Science and Business Media LLC}, author={Camelo-Méndez, Gustavo A. and Ferruzzi, Mario G. and González-Aguilar, Gustavo A. and Bello-Pérez, Luis A.}, year={2015}, month={Mar}, pages={76–89} }
 @article{villani_reichert_ferruzzi_pasinetti_simon_wu_2015, title={Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration}, volume={170}, ISSN={0308-8146}, url={http://dx.doi.org/10.1016/J.FOODCHEM.2014.08.084}, DOI={10.1016/J.FOODCHEM.2014.08.084}, journal={Food Chemistry}, publisher={Elsevier BV}, author={Villani, Tom S. and Reichert, William and Ferruzzi, Mario G. and Pasinetti, Giulio M. and Simon, James E. and Wu, Qingli}, year={2015}, month={Mar}, pages={271–280} }
 @article{xu_simon_welch_wightman_ferruzzi_ho_pasinetti_wu_2015, title={Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products}, volume={63}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/ACS.JAFC.5B01552}, DOI={10.1021/ACS.JAFC.5B01552}, number={14}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Xu, Yanping and Simon, James E. and Welch, Cara and Wightman, JoLynne D. and Ferruzzi, Mario G. and Ho, Lap and Pasinetti, Giulio M. and Wu, Qingli}, year={2015}, month={Apr}, pages={3804–3804} }
 @article{blount_ferruzzi_raftery_pasinetti_dixon_2015, title={Corrigendum to “Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders” [Biochem. Biophys. Res. Commun. 417 (1) (6 January 2012) 457–461]}, volume={460}, ISSN={0006-291X}, url={http://dx.doi.org/10.1016/J.BBRC.2015.02.142}, DOI={10.1016/J.BBRC.2015.02.142}, number={2}, journal={Biochemical and Biophysical Research Communications}, publisher={Elsevier BV}, author={Blount, Jack W. and Ferruzzi, Mario and Raftery, Dan and Pasinetti, Giulio M. and Dixon, Richard A.}, year={2015}, month={May}, pages={489} }
 @article{simsek_quezada-calvillo_ferruzzi_nichols_hamaker_2015, title={Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release}, volume={63}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/JF505425D}, DOI={10.1021/JF505425D}, number={15}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Simsek, Meric and Quezada-Calvillo, Roberto and Ferruzzi, Mario G. and Nichols, Buford L. and Hamaker, Bruce R.}, year={2015}, month={Apr}, pages={3873–3879} }
 @article{malaypally_liceaga_kim_ferruzzi_martin_goforth_2015, title={Influence of molecular weight on intracellular antioxidant activity of invasive silver carp ( Hypophthalmichthys molitrix ) protein hydrolysates}, volume={18}, ISSN={1756-4646}, url={http://dx.doi.org/10.1016/J.JFF.2014.06.011}, DOI={10.1016/J.JFF.2014.06.011}, journal={Journal of Functional Foods}, publisher={Elsevier BV}, author={Malaypally, Sravanthi P. and Liceaga, Andrea M. and Kim, Kee-Hong and Ferruzzi, Mario and Martin, Fernanda San and Goforth, Reuben R.}, year={2015}, month={Oct}, pages={1158–1166} }
 @article{ho_ferruzzi_liceaga_san martín-gonzález_2015, title={Microwave-assisted extraction of lycopene in tomato peels: Effect of extraction conditions on all-trans and cis-isomer yields}, volume={62}, ISSN={0023-6438}, url={http://dx.doi.org/10.1016/J.LWT.2014.12.061}, DOI={10.1016/J.LWT.2014.12.061}, number={1}, journal={LWT - Food Science and Technology}, publisher={Elsevier BV}, author={Ho, K.K.H.Y. and Ferruzzi, M.G. and Liceaga, A.M. and San Martín-González, M.F.}, year={2015}, month={Jun}, pages={160–168} }
 @article{zhao_wang_bi_ferruzzi_yemul_freire_mazzola_ho_dubner_pasinetti_2015, title={Novel application of brain-targeting polyphenol compounds in sleep deprivation-induced cognitive dysfunction}, volume={89}, ISSN={0197-0186}, url={http://dx.doi.org/10.1016/J.NEUINT.2015.07.023}, DOI={10.1016/J.NEUINT.2015.07.023}, journal={Neurochemistry International}, publisher={Elsevier BV}, author={Zhao, Wei and Wang, Jun and Bi, Weina and Ferruzzi, Mario and Yemul, Shrishailam and Freire, Daniel and Mazzola, Paolo and Ho, Lap and Dubner, Lauren and Pasinetti, Giulio Maria}, year={2015}, month={Oct}, pages={191–197} }
 @article{chen_kritchevsky_hargett_feller_klobusnik_song_cooper_jouni_ferruzzi_janle_2015, title={Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model}, volume={59}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/MNFR.201500224}, DOI={10.1002/MNFR.201500224}, number={12}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Chen, Tzu-Ying and Kritchevsky, Janice and Hargett, Katherine and Feller, Kathryn and Klobusnik, Ryan and Song, Brian J. and Cooper, Bruce and Jouni, Zeina and Ferruzzi, Mario G. and Janle, Elsa M.}, year={2015}, month={Oct}, pages={2432–2447} }
 @article{wang_ho_faith_ono_janle_lachcik_cooper_jannasch_d'arcy_williams_et al._2015, title={Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease β-amyloid oligomerization}, volume={59}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/MNFR.201400544}, DOI={10.1002/MNFR.201400544}, number={6}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Wang, Dongjie and Ho, Lap and Faith, Jeremiah and Ono, Kenjiro and Janle, Elsa M. and Lachcik, Pamela J. and Cooper, Bruce R. and Jannasch, Amber H. and D'Arcy, Bruce R. and Williams, Barbara A. and et al.}, year={2015}, month={Apr}, pages={1025–1040} }
 @article{blount_redan_ferruzzi_reuhs_cooper_harwood_shulaev_pasinetti_dixon_2015, title={Synthesis and Quantitative Analysis of Plasma-Targeted Metabolites of Catechin and Epicatechin}, volume={63}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/JF505922B}, DOI={10.1021/JF505922B}, number={8}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Blount, Jack W. and Redan, Benjamin W. and Ferruzzi, Mario G. and Reuhs, Bradley L. and Cooper, Bruce R. and Harwood, John S. and Shulaev, Vladimir and Pasinetti, Giulio and Dixon, Richard A.}, year={2015}, month={Feb}, pages={2233–2240} }
 @article{song_manganais_ferruzzi_2015, title={Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages}, volume={173}, ISSN={0308-8146}, url={http://dx.doi.org/10.1016/J.FOODCHEM.2014.10.026}, DOI={10.1016/J.FOODCHEM.2014.10.026}, journal={Food Chemistry}, publisher={Elsevier BV}, author={Song, Brian J. and Manganais, Chris and Ferruzzi, Mario G.}, year={2015}, month={Apr}, pages={305–312} }
 @article{lipkie_banavara_shah_morrow_mcmahon_jouni_ferruzzi_2014, title={Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility}, volume={58}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/MNFR.201400126}, DOI={10.1002/MNFR.201400126}, number={10}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Lipkie, Tristan E. and Banavara, Dattatreya and Shah, Bhavini and Morrow, Ardythe L. and McMahon, Robert J. and Jouni, Zeina E. and Ferruzzi, Mario G.}, year={2014}, month={Jul}, pages={2014–2022} }
 @article{xu_simon_welch_wightman_ferruzzi_ho_pasinetti_wu_2014, title={Correction to Survey of Polyphenol Constituents in Grapes and Grape-Derived Products}, volume={62}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/JF5012819}, DOI={10.1021/JF5012819}, number={13}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Xu, Yanping and Simon, James E. and Welch, Cara and Wightman, JoLynne D. and Ferruzzi, Mario G. and Ho, Lap and Pasinetti, Giulio M. and Wu, Qingli}, year={2014}, month={Mar}, pages={3010–3010} }
 @article{sharma_joy_boushey_ferruzzi_leonov_mccrory_2014, title={Effects of Para-Aminobenzoic Acid (PABA) Form and Administration Mode on PABA Recovery in 24-Hour Urine Collections}, volume={114}, ISSN={2212-2672}, url={http://dx.doi.org/10.1016/J.JAND.2013.07.045}, DOI={10.1016/J.JAND.2013.07.045}, number={3}, journal={Journal of the Academy of Nutrition and Dietetics}, publisher={Elsevier BV}, author={Sharma, Rashmi S. and Joy, Raechel C. and Boushey, Carol J. and Ferruzzi, Mario G. and Leonov, Alexei P. and McCrory, Megan A.}, year={2014}, month={Mar}, pages={457–463} }
 @article{bordenave_hamaker_ferruzzi_2014, title={Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods}, volume={5}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C3FO60263J}, DOI={10.1039/C3FO60263J}, number={1}, journal={Food Funct.}, publisher={Royal Society of Chemistry (RSC)}, author={Bordenave, Nicolas and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2014}, pages={18–34} }
 @article{strathearn_yousef_grace_roy_tambe_ferruzzi_wu_simon_lila_rochet_et al._2014, title={Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease}, volume={1555}, ISSN={0006-8993}, url={http://dx.doi.org/10.1016/J.BRAINRES.2014.01.047}, DOI={10.1016/J.BRAINRES.2014.01.047}, journal={Brain Research}, publisher={Elsevier BV}, author={Strathearn, K.E. and Yousef, G.G. and Grace, M.H. and Roy, S.L. and Tambe, M.A. and Ferruzzi, M.G. and Wu, Q.-L. and Simon, J.E. and Lila, M.A. and Rochet, J.-C. and et al.}, year={2014}, month={Mar}, pages={60–77} }
 @article{pawlowski_martin_mccabe_ferruzzi_weaver_2014, title={Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats}, volume={62}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/JF403310Q}, DOI={10.1021/JF403310Q}, number={26}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Pawlowski, Jessica W. and Martin, Berdine R. and McCabe, George P. and Ferruzzi, Mario G. and Weaver, Connie M.}, year={2014}, month={Jun}, pages={6108–6117} }
 @article{d'imperio_cardinali_d'antuono_linsalata_minervini_redan_ferruzzi_2014, title={Stability–activity of verbascoside, a known antioxidant compound, at different pH conditions}, volume={66}, ISSN={0963-9969}, url={http://dx.doi.org/10.1016/J.FOODRES.2014.09.037}, DOI={10.1016/J.FOODRES.2014.09.037}, journal={Food Research International}, publisher={Elsevier BV}, author={D'Imperio, M. and Cardinali, A. and D'Antuono, I. and Linsalata, V. and Minervini, F. and Redan, B.W. and Ferruzzi, M.G.}, year={2014}, month={Dec}, pages={373–378} }
 @article{moser_chegeni_jones_liceaga_ferruzzi_2014, title={The effect of milk proteins on the bioaccessibility of green tea flavan-3-ols}, volume={66}, ISSN={0963-9969}, url={http://dx.doi.org/10.1016/J.FOODRES.2014.09.018}, DOI={10.1016/J.FOODRES.2014.09.018}, journal={Food Research International}, publisher={Elsevier BV}, author={Moser, Sydney and Chegeni, Mohammad and Jones, Owen G. and Liceaga, Andrea and Ferruzzi, Mario G.}, year={2014}, month={Dec}, pages={297–305} }
 @article{failla_chitchumronchokchai_ferruzzi_goltz_campbell_2014, title={Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and α-tocopherol by Caco-2 cells}, volume={5}, ISSN={2042-6496 2042-650X}, url={http://dx.doi.org/10.1039/C3FO60599J}, DOI={10.1039/C3FO60599J}, abstractNote={Bioavailability of carotenoids and tocopherols from foods is determined by the efficiency of transfer from food/meal to mixed micelles during digestion, incorporation into chylomicrons for trans-epithelial transport to lymphatic/blood system, and distribution to target tissues.}, number={6}, journal={Food Funct.}, publisher={Royal Society of Chemistry (RSC)}, author={Failla, Mark L. and Chitchumronchokchai, Chureeporn and Ferruzzi, Mario G. and Goltz, Shellen R. and Campbell, Wayne W.}, year={2014}, pages={1101–1112} }
 @article{song_jouni_ferruzzi_2013, title={Assessment of phytochemical content in human milk during different stages of lactation}, volume={29}, ISSN={0899-9007}, url={http://dx.doi.org/10.1016/j.nut.2012.07.015}, DOI={10.1016/j.nut.2012.07.015}, number={1}, journal={Nutrition}, publisher={Elsevier BV}, author={Song, Brian J. and Jouni, Zeina E. and Ferruzzi, Mario G.}, year={2013}, month={Jan}, pages={195–202} }
 @article{serrano-niño_cavazos-garduño_hernandez-mendoza_applegate_ferruzzi_san martin-gonzález_garcía_2013, title={Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model}, volume={31}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/j.foodcont.2012.09.023}, DOI={10.1016/j.foodcont.2012.09.023}, number={1}, journal={Food Control}, publisher={Elsevier BV}, author={Serrano-Niño, J.C. and Cavazos-Garduño, A. and Hernandez-Mendoza, A. and Applegate, B. and Ferruzzi, M.G. and San Martin-González, M.F. and García, H.S.}, year={2013}, month={May}, pages={202–207} }
 @article{cardinali_rotondo_minervini_linsalata_d'antuono_debellis_ferruzzi_2013, title={Assessment of verbascoside absorption in human colonic tissues using the Ussing chamber model}, volume={54}, ISSN={0963-9969}, url={http://dx.doi.org/10.1016/J.FOODRES.2013.06.017}, DOI={10.1016/J.FOODRES.2013.06.017}, number={1}, journal={Food Research International}, publisher={Elsevier BV}, author={Cardinali, Angela and Rotondo, Floriana and Minervini, Fiorenza and Linsalata, Vito and D'Antuono, Isabella and Debellis, Lucantonio and Ferruzzi, Mario G.}, year={2013}, month={Nov}, pages={132–138} }
 @article{lipkie_de moura_zhao_albertsen_che_glassman_ferruzzi_2013, title={Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum}, volume={61}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/JF305361S}, DOI={10.1021/JF305361S}, number={24}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Lipkie, Tristan E. and De Moura, Fabiana F. and Zhao, Zuo-Yu and Albertsen, Marc C. and Che, Ping and Glassman, Kimberly and Ferruzzi, Mario G.}, year={2013}, month={Jun}, pages={5764–5771} }
 @article{goltz_sapper_failla_campbell_ferruzzi_2013, title={Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal}, volume={33}, ISSN={0271-5317}, url={http://dx.doi.org/10.1016/J.NUTRES.2013.02.010}, DOI={10.1016/J.NUTRES.2013.02.010}, number={5}, journal={Nutrition Research}, publisher={Elsevier BV}, author={Goltz, Shellen R. and Sapper, Teryn N. and Failla, Mark L. and Campbell, Wayne W. and Ferruzzi, Mario G.}, year={2013}, month={May}, pages={358–366} }
 @article{li_taylor_ferruzzi_mauer_2013, title={Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states}, volume={53}, ISSN={0963-9969}, url={http://dx.doi.org/10.1016/j.foodres.2012.11.019}, DOI={10.1016/j.foodres.2012.11.019}, number={2}, journal={Food Research International}, publisher={Elsevier BV}, author={Li, Na and Taylor, Lynne S. and Ferruzzi, Mario G. and Mauer, Lisa J.}, year={2013}, month={Oct}, pages={909–921} }
 @article{guo_mah_davis_jalili_ferruzzi_chun_bruno_2013, title={Dietary fat increases quercetin bioavailability in overweight adults}, volume={57}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/mnfr.201200619}, DOI={10.1002/mnfr.201200619}, number={5}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Guo, Yi and Mah, Eunice and Davis, Catherine G. and Jalili, Thunder and Ferruzzi, Mario G. and Chun, Ock K. and Bruno, Richard S.}, year={2013}, month={Jan}, pages={896–905} }
 @article{wang_williams_ferruzzi_d’arcy_2013, title={Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers}, volume={138}, ISSN={0308-8146}, url={http://dx.doi.org/10.1016/j.foodchem.2012.09.103}, DOI={10.1016/j.foodchem.2012.09.103}, number={2-3}, journal={Food Chemistry}, publisher={Elsevier BV}, author={Wang, Dongjie and Williams, Barbara A. and Ferruzzi, Mario G. and D’Arcy, Bruce R.}, year={2013}, month={Jun}, pages={1564–1573} }
 @article{song_sapper_burtch_brimmer_goldschmidt_ferruzzi_2013, title={Photo- and Thermodegradation of Anthocyanins from Grape and Purple Sweet Potato in Model Beverage Systems}, volume={61}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf3044007}, DOI={10.1021/jf3044007}, number={6}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Song, Brian J. and Sapper, Teryn N. and Burtch, Claire E. and Brimmer, Karen and Goldschmidt, Mark and Ferruzzi, Mario G.}, year={2013}, month={Feb}, pages={1364–1372} }
 @article{lipkie_janasch_cooper_hohman_weaver_ferruzzi_2013, title={Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography–tandem mass spectrometry}, volume={932}, ISSN={1570-0232}, url={http://dx.doi.org/10.1016/J.JCHROMB.2013.05.029}, DOI={10.1016/J.JCHROMB.2013.05.029}, journal={Journal of Chromatography B}, publisher={Elsevier BV}, author={Lipkie, Tristan E. and Janasch, Amber and Cooper, Bruce R. and Hohman, Emily E. and Weaver, Connie M. and Ferruzzi, Mario G.}, year={2013}, month={Aug}, pages={6–11} }
 @article{wang_tang_ferruzzi_gong_song_janle_chen_cooper_varghese_cheng_et al._2013, title={Role of standardized grape polyphenol preparation as a novel treatment to improve synaptic plasticity through attenuation of features of metabolic syndrome in a mouse model}, volume={57}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/MNFR.201300230}, DOI={10.1002/MNFR.201300230}, number={12}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Wang, Jun and Tang, Cheuk and Ferruzzi, Mario G. and Gong, Bing and Song, Brian J. and Janle, Elsa M. and Chen, Tzu-Ying and Cooper, Bruce and Varghese, Merina and Cheng, Alice and et al.}, year={2013}, month={Aug}, pages={2091–2102} }
 @article{wang_williams_ferruzzi_d'arcy_2012, title={Different concentrations of grape seed extract affectin vitrostarch fermentation by porcine small and large intestinal inocula}, volume={93}, ISSN={0022-5142}, url={http://dx.doi.org/10.1002/jsfa.5753}, DOI={10.1002/jsfa.5753}, number={2}, journal={Journal of the Science of Food and Agriculture}, publisher={Wiley}, author={Wang, Dongjie and Williams, Barbara A and Ferruzzi, Mario G and D'Arcy, Bruce R}, year={2012}, month={Jul}, pages={276–283} }
 @article{ferruzzi_bordenave_hamaker_2012, title={Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods}, volume={107}, ISSN={0031-9384}, url={http://dx.doi.org/10.1016/j.physbeh.2012.02.020}, DOI={10.1016/j.physbeh.2012.02.020}, number={4}, journal={Physiology & Behavior}, publisher={Elsevier BV}, author={Ferruzzi, Mario G. and Bordenave, Nicolas and Hamaker, Bruce R.}, year={2012}, month={Nov}, pages={591–597} }
 @article{paranjpe_ferruzzi_morgan_2012, title={Effect of a flash vacuum expansion process on grape juice yield and quality}, volume={48}, ISSN={0023-6438}, url={http://dx.doi.org/10.1016/J.LWT.2012.02.021}, DOI={10.1016/J.LWT.2012.02.021}, number={2}, journal={LWT - Food Science and Technology}, publisher={Elsevier BV}, author={Paranjpe, Shriram S. and Ferruzzi, Mario and Morgan, Mark T.}, year={2012}, month={Oct}, pages={147–155} }
 @article{blount_ferruzzi_raftery_pasinetti_dixon_2012, title={Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders}, volume={417}, ISSN={0006-291X}, url={http://dx.doi.org/10.1016/j.bbrc.2011.11.139}, DOI={10.1016/j.bbrc.2011.11.139}, number={1}, journal={Biochemical and Biophysical Research Communications}, publisher={Elsevier BV}, author={Blount, Jack W. and Ferruzzi, Mario and Raftery, Dan and Pasinetti, Giulio M. and Dixon, Richard A.}, year={2012}, month={Jan}, pages={457–461} }
 @article{li_taylor_ferruzzi_mauer_2012, title={Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature}, volume={60}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf304116s}, DOI={10.1021/jf304116s}, number={51}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Li, Na and Taylor, Lynne S. and Ferruzzi, Mario G. and Mauer, Lisa J.}, year={2012}, month={Dec}, pages={12531–12539} }
 @article{goltz_campbell_chitchumroonchokchai_failla_ferruzzi_2012, title={Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans}, volume={56}, ISSN={1613-4125}, url={http://dx.doi.org/10.1002/mnfr.201100687}, DOI={10.1002/mnfr.201100687}, number={6}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Goltz, Shellen R. and Campbell, Wayne W. and Chitchumroonchokchai, Chureeporn and Failla, Mark L. and Ferruzzi, Mario G.}, year={2012}, month={Jun}, pages={866–877} }
 @article{knable_vempati_freire_ferruzzi_pasinetti_2012, title={P3-342: Intranasal delivery of bioactive polyphenol metabolites to prevent and/or treat Alzheimer's disease and other forms of dementia}, volume={8}, ISSN={1552-5260}, url={http://dx.doi.org/10.1016/j.jalz.2012.05.1566}, DOI={10.1016/j.jalz.2012.05.1566}, number={4S_Part_16}, journal={Alzheimer's & Dementia}, publisher={Wiley}, author={Knable, Lindsay and Vempati, Prashant and Freire, Daniel and Ferruzzi, Mario and Pasinetti, Giulio}, year={2012}, month={Jul}, pages={P577–P577} }
 @article{xu_simon_ferruzzi_ho_pasinetti_wu_2012, title={Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS}, volume={4}, ISSN={1756-4646}, url={http://dx.doi.org/10.1016/j.jff.2012.04.010}, DOI={10.1016/j.jff.2012.04.010}, number={4}, journal={Journal of Functional Foods}, publisher={Elsevier BV}, author={Xu, Yanping and Simon, James E. and Ferruzzi, Mario G. and Ho, Lap and Pasinetti, Giulio Maria and Wu, Qingli}, year={2012}, month={Oct}, pages={710–717} }
 @article{houchins_burgess_campbell_daniel_ferruzzi_mccabe_mattes_2011, title={Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight}, volume={20}, ISSN={1930-7381 1930-739X}, url={http://dx.doi.org/10.1038/oby.2011.192}, DOI={10.1038/oby.2011.192}, number={9}, journal={Obesity}, publisher={Wiley}, author={Houchins, Jenny A. and Burgess, John R. and Campbell, Wayne W. and Daniel, James R. and Ferruzzi, Mario G. and McCabe, George P. and Mattes, Richard D.}, year={2011}, month={Jun}, pages={1844–1850} }
 @article{kean_bordenave_ejeta_hamaker_ferruzzi_2011, title={Carotenoid bioaccessibility from whole grain and decorticated yellow endosperm sorghum porridge}, volume={54}, ISSN={0733-5210}, url={http://dx.doi.org/10.1016/j.jcs.2011.08.010}, DOI={10.1016/j.jcs.2011.08.010}, number={3}, journal={Journal of Cereal Science}, publisher={Elsevier BV}, author={Kean, Ellie G. and Bordenave, Nicolas and Ejeta, Gebisa and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2011}, month={Nov}, pages={450–459} }
 @article{hiatt_ferruzzi_taylor_mauer_2011, title={Deliquescence Behavior and Chemical Stability of Vitamin C Forms (Ascorbic Acid, Sodium Ascorbate, and Calcium Ascorbate) and Blends}, volume={14}, ISSN={1094-2912 1532-2386}, url={http://dx.doi.org/10.1080/10942911003650338}, DOI={10.1080/10942911003650338}, number={6}, journal={International Journal of Food Properties}, publisher={Informa UK Limited}, author={Hiatt, Ashley N. and Ferruzzi, Mario G. and Taylor, Lynne S. and Mauer, Lisa J.}, year={2011}, month={Nov}, pages={1330–1348} }
 @article{kim_bordenave_ferruzzi_safavy_kim_2011, title={Modification of Curcumin with Polyethylene Glycol Enhances the Delivery of Curcumin in Preadipocytes and Its Antiadipogenic Property}, volume={59}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf103873k}, DOI={10.1021/jf103873k}, number={3}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Kim, Choon Young and Bordenave, Nicolas and Ferruzzi, Mario G. and Safavy, Ahmad and Kim, Kee-Hong}, year={2011}, month={Feb}, pages={1012–1019} }
 @article{pasinetti_wang_marambaud_ferruzzi_gregor_knable_ho_2011, title={Neuroprotective and metabolic effects of resveratrol: Therapeutic implications for Huntington's disease and other neurodegenerative disorders}, volume={232}, ISSN={0014-4886}, url={http://dx.doi.org/10.1016/j.expneurol.2011.08.014}, DOI={10.1016/j.expneurol.2011.08.014}, number={1}, journal={Experimental Neurology}, publisher={Elsevier BV}, author={Pasinetti, Giulio Maria and Wang, Jun and Marambaud, Philippe and Ferruzzi, Mario and Gregor, Paul and Knable, Lindsay Alexis and Ho, Lap}, year={2011}, month={Nov}, pages={1–6} }
 @article{xu_simon_welch_wightman_ferruzzi_ho_passinetti_wu_2011, title={Survey of Polyphenol Constituents in Grapes and Grape-Derived Products}, volume={59}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf202438d}, DOI={10.1021/jf202438d}, number={19}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Xu, Yanping and Simon, James E. and Welch, Cara and Wightman, JoLynne D. and Ferruzzi, Mario G. and Ho, Lap and Passinetti, Guilio M. and Wu, Qingli}, year={2011}, month={Oct}, pages={10586–10593} }
 @article{vingtdeux_giliberto_zhao_chandakkar_wu_simon_janle_lobo_ferruzzi_davies_et al._2010, title={AMP-activated Protein Kinase Signaling Activation by Resveratrol Modulates Amyloid-β Peptide Metabolism}, volume={285}, ISSN={0021-9258 1083-351X}, url={http://dx.doi.org/10.1074/jbc.M109.060061}, DOI={10.1074/jbc.M109.060061}, number={12}, journal={Journal of Biological Chemistry}, publisher={American Society for Biochemistry & Molecular Biology (ASBMB)}, author={Vingtdeux, Valérie and Giliberto, Luca and Zhao, Haitian and Chandakkar, Pallavi and Wu, Qingli and Simon, James E. and Janle, Elsa M. and Lobo, Jessica and Ferruzzi, Mario G. and Davies, Peter and et al.}, year={2010}, month={Jan}, pages={9100–9113} }
 @article{neilson_sapper_janle_rudolph_matusheski_ferruzzi_2010, title={Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats}, volume={58}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf1005353}, DOI={10.1021/jf1005353}, number={11}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Neilson, Andrew P. and Sapper, Teryn N. and Janle, Elsa M. and Rudolph, Ralf and Matusheski, Nathan V. and Ferruzzi, Mario G.}, year={2010}, month={Jun}, pages={6685–6691} }
 @article{adamec_jannasch_huang_hohman_fleet_peacock_ferruzzi_martin_weaver_2010, title={Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2, vitamin D3, 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3}, volume={34}, ISSN={1615-9306}, url={http://dx.doi.org/10.1002/jssc.201000410}, DOI={10.1002/jssc.201000410}, number={1}, journal={Journal of Separation Science}, publisher={Wiley}, author={Adamec, Jiri and Jannasch, Amber and Huang, Jianjie and Hohman, Emily and Fleet, James C. and Peacock, Munro and Ferruzzi, Mario G. and Martin, Berdine and Weaver, Connie M.}, year={2010}, month={Nov}, pages={11–20} }
 @article{peters_green_janle_ferruzzi_2010, title={Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea}, volume={43}, ISSN={0963-9969}, url={http://dx.doi.org/10.1016/j.foodres.2009.08.016}, DOI={10.1016/j.foodres.2009.08.016}, number={1}, journal={Food Research International}, publisher={Elsevier BV}, author={Peters, Catrina M. and Green, Rodney J. and Janle, Elsa M. and Ferruzzi, Mario G.}, year={2010}, month={Jan}, pages={95–102} }
 @article{gutierrez-orozco_stephens_neilson_green_ferruzzi_bomser_2010, title={Green and Black Tea Inhibit Cytokine-Induced Il-8 Production and Secretion in AGS Gastric Cancer Cells via Inhibition of NF-κB Activity}, volume={76}, ISSN={0032-0943 1439-0221}, url={http://dx.doi.org/10.1055/s-0030-1249975}, DOI={10.1055/s-0030-1249975}, number={15}, journal={Planta Medica}, publisher={Georg Thieme Verlag KG}, author={Gutierrez-Orozco, Fabiola and Stephens, Brian and Neilson, Andrew and Green, Rodney and Ferruzzi, Mario and Bomser, Joshua}, year={2010}, month={May}, pages={1659–1665} }
 @article{marambaud_vingtdeux_giliberto_zhao_chandakkar_wu_simon_janle_lobo_ferruzzi_et al._2010, title={P2-317: Resveratrol lowers beta-amyloid accumulation and deposition in vivo
 by controlling AMPK signaling}, volume={6}, ISSN={1552-5260}, url={http://dx.doi.org/10.1016/j.jalz.2010.05.1368}, DOI={10.1016/j.jalz.2010.05.1368}, journal={Alzheimer's & Dementia}, publisher={Wiley}, author={Marambaud, Philippe and Vingtdeux, Valérie and Giliberto, Luca and Zhao, Haitian and Chandakkar, Pallavi and Wu, Qingli and Simon, James E. and Janle, Elsa M. and Lobo, Jessica and Ferruzzi, Mario G. and et al.}, year={2010}, month={Jul}, pages={S406–S406} }
 @article{neilson_song_sapper_bomser_ferruzzi_2010, title={Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells}, volume={30}, ISSN={0271-5317}, url={http://dx.doi.org/10.1016/j.nutres.2010.05.006}, DOI={10.1016/j.nutres.2010.05.006}, number={5}, journal={Nutrition Research}, publisher={Elsevier BV}, author={Neilson, Andrew P. and Song, Brian J. and Sapper, Teryn N. and Bomser, Joshua A. and Ferruzzi, Mario G.}, year={2010}, month={May}, pages={327–340} }
 @article{ferruzzi_2010, title={The influence of beverage composition on delivery of phenolic compounds from coffee and tea}, volume={100}, ISSN={0031-9384}, url={http://dx.doi.org/10.1016/j.physbeh.2010.01.035}, DOI={10.1016/j.physbeh.2010.01.035}, number={1}, journal={Physiology & Behavior}, publisher={Elsevier BV}, author={Ferruzzi, Mario G.}, year={2010}, month={Apr}, pages={33–41} }
 @article{vingtdeux_zhao_chandakkar_wu_simon_janle_lobo_ferruzzi_davies_marambaud_2009, title={C1 Régulation des taux cérébraux de peptide Aß par l’AMP kinase}, volume={165}, ISSN={0035-3787}, url={http://dx.doi.org/10.1016/S0035-3787(09)72554-8}, DOI={10.1016/S0035-3787(09)72554-8}, number={10}, journal={Revue Neurologique}, publisher={Elsevier BV}, author={Vingtdeux, V. and Zhao, H. and Chandakkar, P. and Wu, Q. and Simon, J. and Janle, E. and Lobo, J. and Ferruzzi, M. and Davies, P. and Marambaud, P.}, year={2009}, month={Oct}, pages={19} }
 @article{shim_ferruzzi_kim_janle_santerre_2009, title={Impact of phytochemical-rich foods on bioaccessibility of mercury from fish}, volume={112}, ISSN={0308-8146}, url={http://dx.doi.org/10.1016/j.foodchem.2008.05.030}, DOI={10.1016/j.foodchem.2008.05.030}, number={1}, journal={Food Chemistry}, publisher={Elsevier BV}, author={Shim, Soon-Mi and Ferruzzi, Mario G. and Kim, Young-Cheul and Janle, Elsa M. and Santerre, Charles R.}, year={2009}, month={Jan}, pages={46–50} }
 @article{neilson_george_janle_mattes_rudolph_matusheski_ferruzzi_2009, title={Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans}, volume={57}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf902919k}, DOI={10.1021/jf902919k}, number={20}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Neilson, Andrew P. and George, Judy C. and Janle, Elsa M. and Mattes, Richard D. and Rudolph, Ralf and Matusheski, Nathan V. and Ferruzzi, Mario G.}, year={2009}, month={Oct}, pages={9418–9426} }
 @article{weaver_barnes_wyss_kim_morré_morré_simon_lila_janle_ferruzzi_2009, title={Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases}, volume={47}, ISSN={1388-0209 1744-5116}, url={http://dx.doi.org/10.1080/13880200902988603}, DOI={10.1080/13880200902988603}, number={8}, journal={Pharmaceutical Biology}, publisher={Informa UK Limited}, author={Weaver, Connie M. and Barnes, Stephen and Wyss, J. Michael and Kim, Helen and Morré, Dorothy M. and Morré, D. James and Simon, James E. and Lila, Mary Ann and Janle, Elsa M. and Ferruzzi, Mario G.}, year={2009}, month={Jul}, pages={768–773} }
 @article{kean_hamaker_ferruzzi_2008, title={Carotenoid Bioaccessibility from Whole Grain and Degermed Maize Meal Products}, volume={56}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf8018613}, DOI={10.1021/jf8018613}, number={21}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Kean, Ellie G. and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2008}, month={Nov}, pages={9918–9926} }
 @article{albrecht_clubbs_ferruzzi_bomser_2008, title={Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation}, volume={171}, ISSN={0009-2797}, url={http://dx.doi.org/10.1016/j.cbi.2007.09.001}, DOI={10.1016/j.cbi.2007.09.001}, number={1}, journal={Chemico-Biological Interactions}, publisher={Elsevier BV}, author={Albrecht, Daniel S. and Clubbs, Elizabeth A. and Ferruzzi, Mario and Bomser, Joshua A.}, year={2008}, month={Jan}, pages={89–95} }
 @article{hiatt_ferruzzi_taylor_mauer_2008, title={Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends}, volume={56}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf800709f}, DOI={10.1021/jf800709f}, number={15}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Hiatt, Ashley N. and Ferruzzi, Mario G. and Taylor, Lynne S. and Mauer, Lisa J.}, year={2008}, month={Aug}, pages={6471–6479} }
 @article{machado_ferruzzi_nielsen_2008, title={Impact of the Hard-to-Cook Phenomenon on Phenolic Antioxidants in Dry Beans (Phaseolus vulgaris)}, volume={56}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf072861y}, DOI={10.1021/jf072861y}, number={9}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Machado, Cynthia M. and Ferruzzi, Mario G. and Nielsen, S. Suzanne}, year={2008}, month={May}, pages={3102–3110} }
 @article{ortiz_ferruzzi_taylor_mauer_2008, title={Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability}, volume={56}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf800246s}, DOI={10.1021/jf800246s}, number={11}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ortiz, J. and Ferruzzi, M. G. and Taylor, L. S. and Mauer, L. J.}, year={2008}, month={Jun}, pages={4068–4077} }
 @article{neilson_hopf_cooper_pereira_bomser_ferruzzi_2007, title={Catechin Degradation with Concurrent Formation of Homo- and Heterocatechin Dimers duringin VitroDigestion}, volume={55}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf071645m}, DOI={10.1021/jf071645m}, number={22}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Neilson, Andrew P. and Hopf, Amber S. and Cooper, Bruce R. and Pereira, Michael A. and Bomser, Joshua A. and Ferruzzi, Mario G.}, year={2007}, month={Oct}, pages={8941–8949} }
 @article{kean_ejeta_hamaker_ferruzzi_2007, title={Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties}, volume={55}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf062939v}, DOI={10.1021/jf062939v}, number={7}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Kean, Ellie G. and Ejeta, Gebisa and Hamaker, Bruce R. and Ferruzzi, Mario G.}, year={2007}, month={Apr}, pages={2619–2626} }
 @article{green_murphy_schulz_watkins_ferruzzi_2007, title={Common tea formulations modulatein vitro digestive recovery of green tea catechins}, volume={51}, ISSN={1613-4125 1613-4133}, url={http://dx.doi.org/10.1002/mnfr.200700086}, DOI={10.1002/mnfr.200700086}, number={9}, journal={Molecular Nutrition & Food Research}, publisher={Wiley}, author={Green, Rodney J. and Murphy, Angus S. and Schulz, Burkhard and Watkins, Bruce A. and Ferruzzi, Mario G.}, year={2007}, month={Sep}, pages={1152–1162} }
 @article{watkins_hannon_ferruzzi_li_2007, title={Dietary PUFA and flavonoids as deterrents for environmental pollutants}, volume={18}, ISSN={0955-2863}, url={http://dx.doi.org/10.1016/j.jnutbio.2006.12.002}, DOI={10.1016/j.jnutbio.2006.12.002}, number={3}, journal={The Journal of Nutritional Biochemistry}, publisher={Elsevier BV}, author={Watkins, B and Hannon, K and Ferruzzi, M and Li, Y}, year={2007}, month={Mar}, pages={196–205} }
 @article{ferruzzi_blakeslee_2007, title={Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives}, volume={27}, ISSN={0271-5317}, url={http://dx.doi.org/10.1016/j.nutres.2006.12.003}, DOI={10.1016/j.nutres.2006.12.003}, number={1}, journal={Nutrition Research}, publisher={Elsevier BV}, author={Ferruzzi, Mario G. and Blakeslee, Joshua}, year={2007}, month={Jan}, pages={1–12} }
 @article{rudelle_ferruzzi_cristiani_moulin_macé_acheson_tappy_2007, title={Effect of a Thermogenic Beverage on 24-Hour Energy Metabolism in Humans*}, volume={15}, ISSN={1930-7381 1930-739X}, url={http://dx.doi.org/10.1038/oby.2007.529}, DOI={10.1038/oby.2007.529}, number={2}, journal={Obesity}, publisher={Wiley}, author={Rudelle, Servane and Ferruzzi, Mario G. and Cristiani, Isabelle and Moulin, Julie and Macé, Katherine and Acheson, Kevin J. and Tappy, Luc}, year={2007}, month={Feb}, pages={349–355} }
 @article{huo_ferruzzi_schwartz_failla_2007, title={Impact of Fatty Acyl Composition and Quantity of Triglycerides on Bioaccessibility of Dietary Carotenoids}, volume={55}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf071687a}, DOI={10.1021/jf071687a}, number={22}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Huo, Tianyao and Ferruzzi, Mario G. and Schwartz, Steven J. and Failla, Mark L.}, year={2007}, month={Oct}, pages={8950–8957} }
 @article{oonsivilai_cheng_bomser_ferruzzi_ningsanond_2007, title={Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts}, volume={114}, ISSN={0378-8741}, url={http://dx.doi.org/10.1016/j.jep.2007.08.015}, DOI={10.1016/j.jep.2007.08.015}, number={3}, journal={Journal of Ethnopharmacology}, publisher={Elsevier BV}, author={Oonsivilai, Ratchadaporn and Cheng, Crystal and Bomser, Joshua and Ferruzzi, Mario G. and Ningsanond, Suwayd}, year={2007}, month={Dec}, pages={300–306} }
 @article{ferruzzi_green_2006, title={Analysis of catechins from milk–tea beverages by enzyme assisted extraction followed by high performance liquid chromatography}, volume={99}, ISSN={0308-8146}, url={http://dx.doi.org/10.1016/j.foodchem.2005.08.010}, DOI={10.1016/j.foodchem.2005.08.010}, number={3}, journal={Food Chemistry}, publisher={Elsevier BV}, author={Ferruzzi, Mario G. and Green, Rodney J.}, year={2006}, pages={484–491} }
 @article{ferruzzi_lumpkin_schwartz_failla_2006, title={Digestive Stability, Micellarization, and Uptake of β-Carotene Isomers by Caco-2 Human Intestinal Cells}, volume={54}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf0530603}, DOI={10.1021/jf0530603}, number={7}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ferruzzi, Mario G. and Lumpkin, John L. and Schwartz, Steven J. and Failla, Mark}, year={2006}, month={Apr}, pages={2780–2785} }
 @article{neilson_green_wood_ferruzzi_2006, title={High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection}, volume={1132}, ISSN={0021-9673}, url={http://dx.doi.org/10.1016/j.chroma.2006.07.059}, DOI={10.1016/j.chroma.2006.07.059}, number={1-2}, journal={Journal of Chromatography A}, publisher={Elsevier BV}, author={Neilson, Andrew P. and Green, Rodney J. and Wood, Karl V. and Ferruzzi, Mario G.}, year={2006}, month={Nov}, pages={132–140} }
 @article{ferruzzi_schwartz_2005, title={Thermal Degradation of Commercial Grade Sodium Copper Chlorophyllin}, volume={53}, ISSN={0021-8561 1520-5118}, url={http://dx.doi.org/10.1021/jf051010s}, DOI={10.1021/jf051010s}, number={18}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ferruzzi, Mario G. and Schwartz, Steven J.}, year={2005}, month={Sep}, pages={7098–7102} }