Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations
Pérez-Díaz, I. M., Johanningsmeier, S. D., Anekella, K., Pagán-Medina, C. G., Méndez-Sandoval, L., Arellano, C., … Arroyo-López, F. N. (2020, October 3). Food Microbiology.
topics (OpenAlex): Probiotics and Fermented Foods; Microbial Metabolites in Food Biotechnology; Advances in Cucurbitaceae Research
TL;DR:
This research identified three genetically diverse L. pentosus strains and one L. plantarum as candidates for starter cultures for commercial cucumber fermentations.
(via Semantic Scholar)
topics (OpenAlex): Obesity, Physical Activity, Diet; Consumer Attitudes and Food Labeling; Eating Disorders and Behaviors
TL;DR:
The pictorial FV measure and subscales may be useful for assessing FV liking among groups of preschool-aged children within the studied population and additional research is needed to further validate the use of the pictorial measures in a larger, more generalizable sample.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018
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