Works (2)

Updated: July 5th, 2023 15:42

2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations


By: I. Perez-Diaz*, S. Johanningsmeier*, K. Anekella n, C. Pagan-Medina*, L. Mendez-Sandoval n, C. Arellano n, R. Price n, K. Daughtry n ...

author keywords: Cucumber fermentation; Lactic acid bacteria; Starter culture; Screening design; RAPD; Rep-PCR
MeSH headings : Cucumis sativus / microbiology; Fermentation; Fermented Foods / microbiology; Food Microbiology; Genotype; Lactobacillus pentosus / classification; Lactobacillus pentosus / genetics; Lactobacillus pentosus / isolation & purification; Lactobacillus pentosus / metabolism; Lactobacillus plantarum / classification; Lactobacillus plantarum / genetics; Lactobacillus plantarum / isolation & purification; Lactobacillus plantarum / metabolism; Phenotype; Random Amplified Polymorphic DNA Technique; Sodium Chloride / metabolism
Source: Web Of Science
Added: January 19, 2021

2014 journal article

Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children

APPETITE, 75, 11–20.

By: V. Carraway-Stage, H. Spangler, M. Borges* & L. Goodell

author keywords: Preference; Fruit; Vegetable; Preschool; Picture; Evaluation
MeSH headings : Child Behavior / psychology; Child, Preschool; Databases, Factual; Female; Food Preferences / psychology; Fruit; Humans; Male; Reproducibility of Results; Socioeconomic Factors; Taste / physiology; Vegetables
Sources: Web Of Science, ORCID
Added: August 6, 2018