2021 journal article

Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations

FOOD MICROBIOLOGY, 94.

By: I. Perez-Diaz, S. Johanningsmeier, K. Anekella, C. Pagan-Medina*, L. Mendez-Sandoval n, C. Arellano, R. Price, K. Daughtry n ...

Source: Web Of Science
Added: January 19, 2021

2014 journal article

Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children

Appetite, 75, 11–20.

By: V. Carraway-Stage, H. Spangler n, M. Borges & L. Suzanne Goodell n

Sources: NC State University Libraries, ORCID
Added: August 6, 2018