Michelle H. Borges

Perez-Diaz, I. M., Johanningsmeier, S. D., Anekella, K., Pagan-Medina, C. G., Mendez-Sandoval, L., Arellano, C., … Noe Arroyo-Lopez, F. (2021). Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations. FOOD MICROBIOLOGY, 94. https://doi.org/10.1016/j.fm.2020.103652

Carraway-Stage, V., Spangler, H., Borges, M., & Goodell, L. S. (2014). Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children. APPETITE, 75, 11–20. https://doi.org/10.1016/j.appet.2013.12.011