Mary Grace

Polyphenols and food-grade protein-polyphenol complexes for attenuation of food allergy. (2024). In Encyclopedia of Food Allergy. Elsevier Publishers. https://doi.org/10.1016/B978-0-323-96018-2.00112-7

Silva, E. S. da, Xiong, J., Medeiros, F. G. M. de, Grace, M., Moncada, M., Lila, M. A., & Hoskin, R. T. (2024). Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients. FUTURE FOODS, 9. https://doi.org/10.1016/j.fufo.2024.100315

Hoskin, R. T., Grace, M. H., Guiotto, A., Pecorelli, A., Valacchi, G., & Lila, M. A. (2023). Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071431

Xiong, J., Grace, M. H., Kobayashi, H., & Lila, M. A. (2023). Evaluation of saffron extract bioactivities relevant to skin resilience. JOURNAL OF HERBAL MEDICINE, 37. https://doi.org/10.1016/j.hermed.2023.100629

Tambe, M. A., Jacquet, A. de R., Strathearn, K. E., Hensel, J. A., Colon, B. D., Chandran, A., … Rochet, J.-C. (2023). Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson's Disease. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071463

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. JOURNAL OF FOOD SCIENCE, Vol. 5. https://doi.org/10.1111/1750-3841.16590

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4. https://doi.org/10.1021/acs.jafc.2c00398

Mengist, M. F., Grace, M. H., Mackey, T., Munoz, B., Pucker, B., Bassil, N., … Iorizzo, M. (2022). Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.). FRONTIERS IN PLANT SCIENCE, 13. https://doi.org/10.3389/fpls.2022.964656

Grace, M. H., Hoskin, R. T., Hayes, M., Iorizzo, M., Kay, C., Ferruzzi, M. G., & Lila, M. A. (2022). Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. FOOD CHEMISTRY, 388. https://doi.org/10.1016/j.foodchem.2022.133017

Pambianchi, E., Hagenberg, Z., Pecorelli, A., Grace, M., Therrien, J.-P., Lila, M. A., & Valacchi, G. (2021). Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage. COSMETICS, 8(4). https://doi.org/10.3390/cosmetics8040112

Lujan, P., Dura, S., Guzman, I., Grace, M., Lila, M. A., Steiner, R., & Sanogo, S. (2021). Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper. PLANT HEALTH PROGRESS, 22(3), 342–347. https://doi.org/10.1094/PHP-02-21-0024-FI

Jacquet, A. de R., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, July 16). Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models. FOOD & FUNCTION, Vol. 7. https://doi.org/10.1039/d1fo00007a

Hoskin, R., Pambianchi, E., Pecorelli, A., Grace, M., Therrien, J.-P., Valacchi, G., & Lila, M. A. (2021). Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. MOLECULES, 26(13). https://doi.org/10.3390/molecules26133781

Lawrence, M. M., Zwetsloot, K. A., Arthur, S. T., Sherman, C. A., Huot, J. R., Badmaev, V., … Shanely, R. A. (2021). Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 18(2). https://doi.org/10.3390/ijerph18020370

Hughes, N. M., Connors, M. K., Grace, M. H., Lila, M. A., Willans, B. N., & Wommack, A. J. (2021). The same anthocyanins served four different ways: Insights into anthocyanin structure-function relationships from the wintergreen orchid, Tipularia discolor. PLANT SCIENCE, 303. https://doi.org/10.1016/j.plantsci.2020.110793

Grace, M. H., Hoskin, R., Xiong, J., & Lila, M. A. (2021). Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 149. https://doi.org/10.1016/j.lwt.2021.111901

Mengist, M. F., Grace, M. H., Xiong, J., Kay, C. D., Bassil, N., Hummer, K., … Iorizzo, M. (2020). Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies. Frontiers in Plant Science, 11. https://doi.org/10.3389/fpls.2020.00370

Xiong, J., Chan, Y. H., Rathinasabapathy, T., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2020). Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model. Food Chemistry, 331, 127279. https://doi.org/10.1016/j.foodchem.2020.127279

Aldayel, T. S., Alshammari, G. M., Omar, U. M., Grace, M. H., Lila, M. A., & Yahya, M. A. (2020). Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats. Journal of Taibah University for Science, 14(1), 1671–1685. https://doi.org/10.1080/16583655.2020.1855859

Luckring, E. J., Parker, P. D., Hani, H., Grace, M. H., Lila, M. A., Pierce, J. G., & Adin, C. A. (2020). In Vitro Evaluation of a Novel Synthetic Bilirubin Analog as an Antioxidant and Cytoprotective Agent for Pancreatic Islet Transplantation. Cell Transplantation, 29, 096368972090641. https://doi.org/10.1177/0963689720906417

Aldayel, T. S., Grace, M. H., Lila, M. A., Yahya, M. A., Omar, U. M., & Alshammary, G. (2020). LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties. ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049. https://doi.org/10.1016/j.arabjc.2020.02.003

Xiong, J., Matta, F. V., Grace, M., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020). Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon. Food  Function, 11(6), 4903–4914. https://doi.org/10.1039/c9fo03109j

Esposito, D., Overall, J., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2019). Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling. FRONTIERS IN PHARMACOLOGY, 10(SEP). https://doi.org/10.3389/fphar.2019.01058

Velde, F., Esposito, D., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits. FOOD RESEARCH INTERNATIONAL, 121, 453–462. https://doi.org/10.1016/j.foodres.2018.11.059

de Velde, V., Franco, D. E., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2019). Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits . Food Research International. https://doi.org/https://doi.org/10.1016/j.foodres.2018.11.059

Van de Velde, F., Méndez-Galarraga, M. P., Grace, M. H., Fenoglio, C., Lila, M. A., & Pirovani, M. É. (2019). Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries. Postharvest Biology and Technology, 148, 49–57. https://doi.org/10.1016/j.postharvbio.2018.10.015

Velde, F., Esposito, D., Overall, J., Mendez-Galarraga, M. P., Grace, M., Piroyani, M. E., & Lila, M. A. (2019). Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres. FOOD SCIENCE & NUTRITION, 7(8), 2527–2536. https://doi.org/10.1002/fsn3.1099

Eskander, D. M., El-Khrisy, E.-D. A., Grace, M. H., Nabil, M., Nassar, M. I., & Mounier, M. M. (2019). Investigation of Secondary Metabolites and Cytotoxicity of Jacquemontia pentantha (Jacq.) . Pharmacognosy Journal, 11(4), 718–723. https://doi.org/10.5530/pj.2019.11.114

Hughes, N. M., Gigantino, G. M., Grace, M. H., Hoffman, K. M., Lila, M. A., Willans, B. N., & Wommack, A. J. (2019). Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae). SOUTHEASTERN NATURALIST, 18(4), 641–658. https://doi.org/10.1656/058.018.0415

Grace, M. H., Xiong, J., Esposito, D., Ehlenfeldt, M., & Lila, M. A. (2019). Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities. Food Chemistry, 277, 336–346. https://doi.org/10.1016/j.foodchem.2018.10.101

Nabil, M., Ghaly, N. S., Kassem, I. A. A., Grace, M. H., & Melek, F. R. (2019). Two Triterpenoid Saponins with α-glucosidase Inhibitory Activity from Harpullia pendula Seed Extract . Pharmacognosy Journal, 11(6), 1386–1390. https://doi.org/10.5530/pj.2019.11.214

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). Correction: In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse [BMC Plant Biol., 18, (2018) (122)] DOI: 10.1186/s12870-018-1345-y. BMC Plant Biology, 18(1). https://doi.org/10.1186/s12870-018-1358-6

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse. BMC Plant Biology, 18(1). https://doi.org/10.1186/s12870-018-1345-y

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse. BMC Plant Biology, 18.

El-Hawaz, R. F., Grace, M. H., Janbey, A., Lila, M. A., & Adelberg, J. W. (2018). In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018). BMC Plant Biology, Vol. 18.

Nieman, D. C., Kay, C., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018). Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation. Nutrients, 10(11). https://doi.org/10.3390/nu10111718

 Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes. (2017). Journal of Food Composition and Analysis. https://doi.org/doi.org/10.1016/j.jfca.2017.02.019

Acillea millefolium: Re-Exploring herbal remides for combating malaria. (2017).

Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., … Lila, M. A. (2017). Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women. JOURNAL OF PROTEOME RESEARCH, 16(8), 2924–2935. https://doi.org/10.1021/acs.jproteome.7b00196

Timmers, M. A., Grace, M. H., Yousef, G. G., & Lila, M. A. (2017). Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 59, 105–110. https://doi.org/10.1016/j.jfca.2017.02.019

Overall, J., Bonney, S. A., Wilson, M., Beermann, A., Grace, M. H., Esposito, D., … Komarnytsky, S. (2017). Metabolic Effects of Berries with Structurally Diverse Anthocyanins. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(2). https://doi.org/10.3390/ijms18020422

Metabolic effects of berries with structurally diverse anthocyanins. (2017). International Journal of Molecular Sciences. https://doi.org/doi:10.3390/ijms18020422

Grace, M. H., Qiang, Y., Sang, S., & Lila, M. A. (2017). One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography. JOURNAL OF SEPARATION SCIENCE, 40(5), 1057–1062. https://doi.org/10.1002/jssc.201601063

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography. (2017). Journal of Separation Science. https://doi.org/DOI: 10.1002/jssc.201601063

Pendulaosides A and B. Two acylated triterpenoid saponins from Harpullia pendula seed extract. (2017). Phytochemistry Letters. https://doi.org/http://dx.doi.org/10.1016/j.phytol.2017.06.016

Ghaly, N. S., Nabil, M., Grace, M. H., & Melek, F. R. (2017). Pendulaosides A and B. Two acylated triterpenoid saponins from Harpullia pendula seed extract. Phytochemistry Letters, 21, 278–282. https://doi.org/10.1016/j.phytol.2017.06.016

Xiong, J., Grace, M. H., Esposito, D., Komarnytsky, S., Wang, F., & Lila, M. A. (2017). Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities. Chinese Journal of Natural Medicines, 15(11), 816–824. https://doi.org/10.1016/s1875-5364(18)30015-3

Correia, R., Grace, M. H., Esposito, D., & Lila, M. A. (2017). Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage. FOOD CHEMISTRY, 235, 76–85. https://doi.org/10.1016/j.foodchem.2017.05.042

Jiang, P., Xiong, J., Wang, F., Grace, M. H., Lila, M. A., & Xu, R. (2017). alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark. Journal of Chemistry.

Jiang, P., Xiong, J., Wang, F., Grace, M. H., Lila, M. A., & Xu, R. (2017). α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark. Journal of Chemistry, 2017, 1–7. https://doi.org/10.1155/2017/8516964

∝-amylase and ∝- glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E. urophylla bark. (2017). Journal of Chemistry. https://doi.org/doi:10.1155/2017/8516964

Collins, B., Hoffman, J., Martinez, K., Grace, M., Lila, M. A., Cockrell, C., … McIntosh, M. (2016). A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice. The Journal of Nutritional Biochemistry, 31, 150–165. https://doi.org/10.1016/j.jnutbio.2015.12.021

A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice. (2016). Journal of Nutritional Biochemistry. https://doi.org/doi:10.1016/j/jnutbio.2015.12.021

Antioxidant activity of pomegranate juice and punicalagin. (2016). Natural Science. https://doi.org/http://www.scirp.org/journal/ns http://dx.doi.org/10.4236/ns.2016.86028

Bioactive Components from Pistachios Reduce Adipogenesis and Suppress Inflammatory Gene Expression In Vitro. Experimental Biolgy Meeting, San Diego, CA. (2016, April 2).

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts. Food Chemistry, 210, 85–95. https://doi.org/10.1016/j.foodchem.2016.04.088

Velde, F., Grace, M. H., Elida Pirovani, M., & Lila, M. A. (2016). Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries. POSTHARVEST BIOLOGY AND TECHNOLOGY, 117, 197–205. https://doi.org/10.1016/j.postharvbio.2016.03.005

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries. (2016). Postharvest Biology and Technology. https://doi.org/doi:10.1016/j.postharvbio.2016.03.005

Grace, M. H., Esposito, D., Timmers, M. A., Xiong, J., Yousef, G., Komarnytsky, S., & Lila, M. A. (2016). In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents. Food & Function, 7(10), 4285–4298. https://doi.org/10.1039/c6fo00867d

Methods and compositions for attenuating allergenicity in protein products. (2016).

Xiong, J., Grace, M. H., Esposito, D., Wang, F., & Lila, M. A. (2016). Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves. Natural Product Communications, 11(5), 649–653. https://doi.org/10.1177/1934578x1601100524

Phytochemical characterization and antiinflammatory properties of Acacia mearnsii leaves. (2016). Natural Product Communications.

Velde, F., Grace, M. H., Esposito, D., Elida Pirovani, M., & Lila, M. A. (2016). Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 47, 82–91. https://doi.org/10.1016/j.jfca.2016.01.008

Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016). Unraveling Anthocyanin Bioavailability for Human Health. Annual Review of Food Science and Technology, 7, 375–393. https://doi.org/10.1146/annurev-food-041715-033346

Lila, M. A., Burton-Freeman, B., Grace, M., & Kalt, W. (2016). [Review of Unraveling anthocyanin bioavailability for human health]. Annual review of food science and technology, vol 7, 7, 375–393.

Nassar, M. I., Aboutabl, E.-S. A., Eskander, D. M., Grace, M. H., Abd El Aty, A. A., Sleem, A. A., & Elkhrisy, E. A. (2015). A new acylated flavonol triglycoside and bioactivities of Jacquemontia pentantha (Jacq.). Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6(6), 677–686. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84951799106&partnerID=MN8TOARS

Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015). Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes. JOURNAL OF FUNCTIONAL FOODS, 15, 396–407. https://doi.org/10.1016/j.jff.2015.03.049

Anthelmintic Activity of Punicalagin from Anogeissus Leiocarpus. (2015). Universal Journal of Plant Science. https://doi.org/DOI: 10.13189/ujps.2015.030402

Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015). Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(27), 6172–6180. https://doi.org/10.1021/acs.jafc.5b00963

Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-Lopez, O., Garcia-Saucedo, P. A., & Ann Lila, M. (2015). Characterization of Phenolic Compounds and Antioxidant and Antiinflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(48), 10459–10465. https://doi.org/10.1021/acs.jafc.5b04781

El Souda, S. S. E. D., Ahmed, K. M., Grace, M. H., Elkherassy, E. E. A., Farrag, A. R. H., & Abdelwahab, S. M. (2015). Flavonoids and gastroprotective effect of matricaria chamomilla against indomethacin-induced ulcer in rats. Journal of Herbs, Spices and Medicinal Plants, 21(2), 111–117. https://doi.org/10.1080/10496475.2014.919372

Guzman, I., Grace, M. H., Yousef, G. G., Raskin, I., & Lila, M. A. (2015). Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 66(2), 175–185. https://doi.org/10.3109/09637486.2014.979315

Grace, M. H., Truong, A. N., Truong, V.-D., Raskin, I., & Lila, M. A. (2015). Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients. FOOD SCIENCE & NUTRITION, 3(5), 415–424. https://doi.org/10.1002/fsn3.234

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients. (2015). Food Science & Nutrition. https://doi.org/doi:10.1002/fsn3.234

Phytochemical Characterization, Anti-inflammatory and Lipolytic Activities of Pistachio Hulls, Skins, and Kernels. Experimental Biolgy Meeting, Boston MA. (2015).

Arthur, S. T., Zwetsloot, K. A., Lawrence, M. M., Nieman, D. C., Lila, M. A., Grace, M. H., … Shanely, R. A. (2014). Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle. European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84942278734&partnerID=MN8TOARS

Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gomez, M., … Montenegro, G. (2014). Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 94(13), 2639–2648. https://doi.org/10.1002/jsfa.6602

Application of NMR in Natural Product Research  for  Human Health Benefits. Invited Speaker: Practical Applications of NMR in Industry Conferance PANIC, Charlotte, NC. (2014).

Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014). Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 372–378. https://doi.org/10.1007/s11130-014-0444-7

Grace, M. H., Esposito, D., Dunlap, K. L., & Lila, M. A. (2014). Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(18), 4007–4017. https://doi.org/10.1021/jf403810y

Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014). Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients. PLANT FOODS FOR HUMAN NUTRITION, 69(4), 317–324. https://doi.org/10.1007/s11130-014-0445-6

Le, V., Esposito, D., Grace, M. H., Ha, D., Pham, A., Bortolazzo, A., … White, J. B. (2014). Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 66(8), 1304–1314. https://doi.org/10.1080/01635581.2014.956246

Ribnicky, D. M., Roopchand, D. E., Oren, A., Grace, M., Poulev, A., Lila, M. A., … Raskin, I. (2014). Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). FOOD CHEMISTRY, 142, 349–357. https://doi.org/10.1016/j.foodchem.2013.07.073

Grace, M. H., Warlick, C. W., Neff, S. A., & Lila, M. A. (2014). Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. FOOD CHEMISTRY, 158, 229–238. https://doi.org/10.1016/j.foodchem.2014.02.117

Hypoallergenic food-​grade protein matrices and uses thereof. (2014).

Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014). Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7022–7028. https://doi.org/10.1021/jf4051599

Rojas-Silva, P., Graziose, R., Vesely, B., Poulev, A., Mbeunkui, F., Grace, M. H., … Raskin, I. (2014). Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum. PHARMACEUTICAL BIOLOGY, 52(3), 398–401. https://doi.org/10.3109/13880209.2013.837077

Strathearn, K. E., Yousef, G. G., Grace, M. H., Roy, S. L., Tambe, M. A., Ferruzzi, M. G., … al. (2014). Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease. Brain Research, 1555, 60–77. https://doi.org/10.1016/j.brainres.2014.01.047

Plundrich, N. J., Kulis, M., White, B. L., Grace, M. H., Guo, R., Burks, A. W., … Lila, M. A. (2014). Novel Strategy To Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(29), 7010–7021. https://doi.org/10.1021/jf405773b

Damsud, T., Grace, M. H., Adisakwattana, S., & Phuwapraisirisan, P. (2014). Orthosiphol A from the aerial parts of Orthosiphon aristatus is putatively responsible for hypoglycemic effect via α-glucosidase inhibition. Natural Product Communications, 9(5), 639–641. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84901606984&partnerID=MN8TOARS

Kellogg, J., Grace, M. H., & Lila, M. A. (2014). Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity. MARINE DRUGS, 12(10), 5277–5294. https://doi.org/10.3390/md12105277

Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V.-D., Yencho, G. C., & Lila, M. A. (2014). Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties. FOOD CHEMISTRY, 145, 717–724. https://doi.org/10.1016/j.foodchem.2013.08.107

Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I. (2014). Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties. FOOD CHEMISTRY, 163, 178–185. https://doi.org/10.1016/j.foodchem.2014.04.088

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for Success: How the Berry's Wild Origins Result in Multifaceted Health Protections. X INTERNATIONAL SYMPOSIUM ON VACCINIUM AND OTHER SUPERFRUITS, Vol. 1017, pp. 23–43. https://doi.org/10.17660/actahortic.2014.1017.1

Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014). Stressed for success: How the berry's wild origins result in multifaceted health protections. In Acta Horticulturae (Vol. 1017, pp. 23–44). Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84892711366&partnerID=MN8TOARS

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2013). Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill. PHYTOCHEMISTRY, 87, 78–85. https://doi.org/10.1016/j.phytochem.2012.11.025

Plundrich, N., Grace, M. H., Raskin, I., & Lila, M. A. (2013). Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications. INTERNATIONAL JOURNAL OF COSMETIC SCIENCE, 35(4), 394–401. https://doi.org/10.1111/ics.12057

Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., … Lila, M. A. (2013). Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(20), 4806–4815. https://doi.org/10.1021/jf400823s

Nassar, M. I., Aboutabl, E.-S. A., Eskander, D. M., Grace, M. H., EL-Khrisy, E.-D. A., & Sleem, A. A. (2013). Flavonoid glycosides and pharmacological activity of Amphilophium paniculatum. Pharmacognosy Research, 5(1), 17–21. https://doi.org/10.4103/0974-8490.105643

HSCCC Isolation and Characterization of Walnut Polyphenols with Antioxidative and Lipolytic Activity. (2013).

Grace, M. H., Guzman, I., Roopchand, D. E., Moskal, K., Cheng, D. M., Pogrebnyak, N., … Lila, M. A. (2013). Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6856–6864. https://doi.org/10.1021/jf401627m

Graziose, R., Rojas-Silva, P., Rathinasabapathy, T., Dekock, C., Grace, M. H., Poulev, A., … Raskin, I. (2012). Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae. JOURNAL OF ETHNOPHARMACOLOGY, 142(2), 456–461. https://doi.org/10.1016/j.jep.2012.05.017

Grace, M. H., Lategan, C., Graziose, R., Smith, P. J., Raskin, I., & Lila, M. A. (2012). Antiplasmodial activity of the ethnobotanical plant Cassia fistula. Natural Product Communications, 7(10), 1263–1266. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-84869831873&partnerID=MN8TOARS

Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012). Comparison of Health-Relevant Flavonoids in Commonly Consumed Cranberry Products. JOURNAL OF FOOD SCIENCE, 77(8), H176–H183. https://doi.org/10.1111/j.1750-3841.2012.02788.x

Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., … al. (2012). Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5763–5771. https://doi.org/10.1021/jf203526h

Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012). Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity. Planta Medica, 78(11), 1245–1245.

Roopchand, D. E., Grace, M. H., Kuhn, P., Cheng, D. M., Plundrich, N., Poulev, A., … al. (2012). Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food Chemistry, 131(4), 1193–1200. https://doi.org/10.1016/j.foodchem.2011.09.103

Rojo, L. E., Ribnicky, D., Logendra, S., Poulev, A., Rojas-Silva, P., Kuhn, P., … al. (2012). In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis). Food Chemistry, 131(2), 387–396. https://doi.org/10.1016/j.foodchem.2011.08.066

Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2012). In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii. JOURNAL OF ETHNOPHARMACOLOGY, 139(2), 471–477. https://doi.org/10.1016/j.jep.2011.11.036

Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012). Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry. JOURNAL OF SEPARATION SCIENCE, 35(13), 1682–1689. https://doi.org/10.1002/jssc.201200198

Mbeunkui, F., Grace, M. H., & Lila, M. A. (2012). Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry. Journal of Chromatography B, 885-886, 83–89. https://doi.org/10.1016/j.jchromb.2011.12.018

Rojas-Silva, P., Graziose, R., Poulev, A., Mbeunkui, F., Grace, M. H., Lila, M. A., & Raskin, I. (2012). Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L. Planta Medica, 78(11), 1132–1132.

Graziose, R., Rathinasabapathy, T., Lategan, C., Poulev, A., Smith, P. J., Grace, M., … Raskin, I. (2011). Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L. JOURNAL OF ETHNOPHARMACOLOGY, 133(1), 26–30. https://doi.org/10.1016/j.jep.2010.08.059

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.  Journal of Agricultural and Food Chemistry 60:5763-5771. (2011). Journal of Agricultural and Food Chemistry. https://doi.org/DOI: 10.1021/jf203526h

Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2011). Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS. Journal of Chromatography B, 879(21), 1886–1892. https://doi.org/10.1016/j.jchromb.2011.05.013

Variation of Resveratrol and Anthocyanins Contents in Blueberry Species and Cultivars and their Implications for Human Health. Berry Health Benifits Symposium, Westlake, CA , (2011).

Grace, M. H., Lategan, C., Mbeunkui, F., Graziose, R., Smith, P. J., Raskin, I., & Lila, M. A. (2010). Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana. Natural Product Communications, 5(12), 1869–1872. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-78751538177&partnerID=MN8TOARS

Mun, J. G., Grannan, M. D., Lachcik, P. J., Rogers, R. B., Yousef, G. G., Grace, M. H., … Lila, M. A. (2010). Tracking deposition of a <sup>14</sup>C-radiolabeled kudzu hairy root-derived isoflavone-rich fraction into bone. Experimental Biology and Medicine, 235(10), 1224–1235. https://doi.org/10.1258/ebm.2010.010134

Grace, M. H., Wilson, G. R., Kandil, F. E., Dimitriadis, E., & Coates, R. M. (2009). Characteristic flavonoids from Acacia burkittii and A. acuminata heartwoods and their differential cytotoxicity to normal and leukemia cells. Natural Product Communications, 4(1), 69–76. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-66849101227&partnerID=MN8TOARS

Grace, M. H., Ribnicky, D. M., Kuhn, P., Poulev, A., Logendra, S., Yousef, G. G., … Lila, M. A. (2009). Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton. Phytomedicine, 16(5), 406–415. https://doi.org/10.1016/j.phymed.2009.02.018

Grace, M. H., Yousef, G. G., Kurmukov, A. G., Raskin, I., & Lila, M. A. (2009). Phytochemical characterization of an adaptogenic preparation from Rhodiola heterodonta. Natural Product Communications, 4(8), 1053–1058. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-73949106585&partnerID=MN8TOARS

Cheng, D. M., Yousef, G. G., Grace, M. H., Rogers, R. B., Gorelick-Feldman, J., Raskin, I., & Lila, M. A. (2008). In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica. Plant Cell, Tissue and Organ Culture, 93(1), 73–83. https://doi.org/10.1007/s11240-008-9345-5

Grace, M. H., Cheng, D. M., Raskin, I., & Lila, M. A. (2008). Neo-clerodane diterpenes from Ajuga turkestanica. Phytochemistry Letters, 1(2), 81–84. https://doi.org/10.1016/j.phytol.2008.03.004

Grace, M. H., Faraldos, J. A., Lila, M. A., & Coates, R. M. (2007). ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia. Phytochemistry, 68(4), 546–553. https://doi.org/10.1016/j.phytochem.2006.11.010

Sueiro, L., Yousef, G. G., Seigler, D., De Mejia, E. G., Grace, M. H., & Lila, M. A. (2006). Chemopreventive potential of flavonoid extracts from plantation-bred and wild Aronia melanocarpa (black chokeberry) fruits. Journal of Food Science, 71(8). https://doi.org/10.1111/j.1750-3841.2006.00152.x

Yousef, G. G., Grace, M. H., Cheng, D. M., Belolipov, I. V., Raskin, I., & Lila, M. A. (2006). Comparative phytochemical characterization of three Rhodiola species. Phytochemistry, 67(21), 2380–2391. https://doi.org/10.1016/j.phytochem.2006.07.026

Khatab, A. M., Haggag, E. G., & Grace, M. H. (2006). Cytotoxic investigation of Cynara sibthorpiana. Asian Journal of Chemistry, 18(1), 423–431. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-29244450216&partnerID=MN8TOARS

Grace, M. H., Jin, Y., Wilson, G. R., & Coates, R. M. (2006). Structures, biogenetic relationships, and cytotoxicity of pimarane-derived diterpenes from Petalostigma pubescens. Phytochemistry, 67(16), 1708–1715. https://doi.org/10.1016/j.phytochem.2005.09.026

Kandil, F. E., Grace, M. H., Seigler, D. S., & Cheeseman, J. M. (2004). Polyphenolics in Rhizophora mangle L. leaves and their changes during leaf development and senescence. Trees - Structure and Function, 18(5), 518–528. https://doi.org/10.1007/s00468-004-0337-8

Grace, M. H. (2002). Chemical composition and biological activity of the volatiles of Anthemis melampodina and Pluchea dioscoridis. Phytotherapy Research, 16(2), 183–185. https://doi.org/10.1002/ptr.872

Ahmed, A. A., Khattab, A. M., Grace, M. H., & Sahl, M. M. (2001). A new eudesmanolide from Crataegus flava fruits. Fitoterapia, 72(7), 756–759. https://doi.org/10.1016/S0367-326X(01)00315-X

Khattab, A. M., Grace, M. H., & El-Khrisy, E. A. (2001). A new flavone derivative from Ehretia ovalifolia leaves. Pharmazie, 56(8), 661–662. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0034886882&partnerID=MN8TOARS

Flavonoids and pharmacological activity of Vernonia galamensis ssp. galamensis var. petitiana (A. Rich) M. Gilbert. 40(2), 117-128. (2001). Egyptian Journal of Pharmaceutical Sciences.

Pharmaco-​chemical investigations of Plantago ovata aerial parts. 39(1), 345-352. (2001). Bulletin of the Faculty of Pharmacy (Cairo University).

Kandil, F. E., & Grace, M. H. (2001). Polyphenols from Cornulaca monacantha. Phytochemistry, 58(4), 611–613. https://doi.org/10.1016/S0031-9422(01)00265-5

Chemical constituents and molluscicidal activity of Senecio cineraria D.C. 39(1-3), 253-266. (1999). Egyptian Journal of Pharmaceutical Sciences.

Flavonoids of Carduncellus eriocephalus. 39(4-6), 409-416. (1999). Egyptian Journal of Pharmaceutical Sciences.

Grace, M. H., & Saleh, M. M. (1996). Hepato-protective effect of daturaolone isolated from Solanum arundo. Pharmazie, 51(8), 593–595. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0029790303&partnerID=MN8TOARS

Saleh, M. M., Hashem, F. A., & Grace, M. H. (1996). Volatile oil of Egyptian sweet fennel (Foeniculum vulgare, var. dulce, Alef.) and its effects on isolated smooth muscles. Pharmaceutical and Pharmacological Letters, 6(1), 5–7. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0029941777&partnerID=MN8TOARS