Effects of drying process and time of storage on fatty acid composition in raisins
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.
By: D. Wang, H. Javed*, M. Kargar , S. Ali*, Y. Shi*, Abdullah, C. Duan*
author keywords: Fatty acid; Drying treatment; Raisin drying; Raisin storage; GC– MS
Sources: Web Of Science, ORCID
Added: April 12, 2021