Works (1)

Updated: July 5th, 2023 14:20

2021 journal article

Effects of drying process and time of storage on fatty acid composition in raisins

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.

By: D. Wang*, H. Javed*, M. Kargar n, S. Ali*, Y. Shi*, Abdullah, C. Duan*

co-author countries: China 🇨🇳 Pakistan 🇵🇰 United States of America 🇺🇸
author keywords: Fatty acid; Drying treatment; Raisin drying; Raisin storage; GC– MS
Sources: Web Of Science, ORCID
Added: April 12, 2021