Mahnaz Kargar

https://orcid.org/0000-0001-7839-2540

Works (1)

Updated: July 5th, 2023 14:20
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2021 journal article

Effects of drying process and time of storage on fatty acid composition in raisins

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.

By: D. Wang *, H. Javed *, M. Kargar n , S. Ali *, Y. Shi *, Abdullah, C. Duan *

co-author countries: China 🇨🇳 Pakistan 🇵🇰 United States of America 🇺🇸
author keywords: Fatty acid; Drying treatment; Raisin drying; Raisin storage; GC– MS
Sources: Web Of Science, ORCID
Added: April 12, 2021