2021 journal article

Effects of drying process and time of storage on fatty acid composition in raisins

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.

By: D. Wang*, H. Javed*, M. Kargar n, S. Ali*, Y. Shi, Abdullah, C. Duan

author keywords: Fatty acid; Drying treatment; Raisin drying; Raisin storage; GC– MS
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 12, 2021

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