Works (1)
Updated: July 5th, 2023 14:20
2021 journal article
Effects of drying process and time of storage on fatty acid composition in raisins
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.
author keywords: Fatty acid; Drying treatment; Raisin drying; Raisin storage; GC– MS
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 12, 2021
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