https://orcid.org/0000-0001-7839-2540
2021 journal article
Effects of drying process and time of storage on fatty acid composition in raisins
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 15(4), 2974–2983.
By: D. Wang *, H. Javed *, M. Kargar n , S. Ali *, Y. Shi *, Abdullah, C. Duan *