Mary K Muth

Changes in SNAP participation and food expenditures for households with children during the pandemic

Muth, M., Love, E., Okrent, A., Bock, A., Creel, D., Ellison, B., … Mancino, L. (2025, June 13). RTI Press Research Brief.

Development of the food-at-home monthly area prices

USDA ERS.

Estimation of U.S. consumer-level food loss and waste factors using secondary data sources

Muth, M. K., Karns, S. A., Bock, A. G., Tilley, A. A., & Kantor, L. (2024, July). In Agriculture & Applied Economics Association 2024, New Orleans, United States, 7/28/24.

Results of informal discussions and semistructured interviews on estimating retail-level loss factors for the Loss-Adjusted Food Availability (LAFA) Data Series

User documentation

U.S. Department of Agriculture, Economic Research Service.

Effects of SNAP participation on the healthfulness of foods purchased by households with children during the COVID-19 pandemic

Muth, M. K., Barefoot, A. G., Creel, D. V., Ellison, B., Karns, S. A., Llobrera, J., … Okrent, A. (2023, March). In Healthy Eating Research Conference 2023, Durham, United States, 3/15/23.

Expanded Literature review on the status of health equity research as it relates to FDA programs and policies

Food and Drug Administration (FDA).

Biodiversity effects of food system sustainability actions from farm to fork

Read, Q. D., Hondula, K. L., & Muth, M. K. (2022, April 4). Proceedings of the National Academy of Sciences, Vol. 119.

Prospective Evaluation of Health Communication Effects on Market Outcomes

Summers, R. L., Wood, D. W., Lew, N., Karns, S. A., Muth, M. K., Nardinelli, C., … Wolff, C. (2022, January 1). Journal of Benefit-Cost Analysis, Vol. 13, pp. 34–56.

Results of trade model elasticity comparison analysis

The economics of food loss and waste

Ellison, B., & Muth, M. K. (2022, March 22). Edward Elgar Publishing EBooks.

The economics of food loss and waste

In J. Roosen & J. Hobbs (Eds.), A Modern Guide to Food Economics (pp. 144–169). Edward Elgar Publishing.

Agreements Between Public Health Organizations and Food and Beverage Companies: Approaches to Improving Evaluation

Wiecha, J. L., & Muth, M. K. (2021, January 12). RTI Press Occasional Paper.

Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative

Fleming, F., Harris, J., & Muth, M. K. (2021, November 10).

Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative

Healthy Eating Research, Duke Global Health Institute, Duke University.

Assessing the public health impacts of the Children's Food and Beverage Advertising Initiative

Healthy Eating Research, Duke Global Health Institute, Duke University.

Better Evaluation Can Improve the Effectiveness of Agreements Between Public Health Organizations and Food and Beverage Companies

Wiecha, J. L., & Muth, M. K. (2021, January 5). American Journal of Evaluation, Vol. 1, p. 109821402097978.

Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”

Read, Q. D., & Muth, M. K. (2021, February 3). Resources Conservation and Recycling, Vol. 168, p. 105448.

Reducing Water Scarcity by Reducing Food Loss and Waste

Marston, L. T., Read, Q. D., Brown, S. P., & Muth, M. K. (2021, April 1). Frontiers in Sustainable Food Systems, Vol. 5.

User documentation

U.S. Department of Agriculture, Economic Research Service.

Measuring the retail food price environment using store scanner data

Muth, M. K., Karns, S. A., Kinney, S., Siegel, P. H., & Zhen, C. (2020, September). In AAEA Meetings (Virtual), 9/18/20.

A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States

Muth, M. K., Birney, C., Cuéllar, A., Finn, S. M., Freeman, M., Galloway, J. N., … Zoubek, S. (2019, June 17). The Science of The Total Environment, Vol. 685, pp. 1240–1254.

Assessing the environmental impacts of halving food loss and waste along the food supply chain

Read, Q. D., Brown, S., Cuéllar, A. D., Finn, S. M., Gephart, J. A., Marston, L. T., … Muth, M. K. (2019, December 30). The Science of The Total Environment, Vol. 712, p. 136255.

Conducting cost-benefit analyses using scanner and label data

In Using Scanner Data for Food Policy Research (pp. 203–229).

Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?

Zhen, C., Muth, M., Okrent, A., Karns, S., Brown, D., & Siegel, P. (2019, May 22). Health Economics, Vol. 28, pp. 782–800.

Estimating food demand systems using scanner data

In Using Scanner Data for Food Policy Research (pp. 141–175).

How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?

Muth, M. K., Karns, S. A., Mancino, L., & Todd, J. E. (2019, March 14). Nutrients, Vol. 11, p. 618.

How much can product reformulation improve diet quality among children and adolescents?

Muth, {M. K., Todd, J., Karns, {S. A., & Mancino, L. (2019, March). In Healthy Eating Research 13th Annual Grantee Meeting, Detroit, MI, United States, 3/13/19.

How much do proposed interventions to reduce food loss and waste benefit the environment, climate, and biodiversity?

Read, Q., Cuéllar, A., Finn, S. M., Meyer, E., Marston, L., Weitz, K. A., … Muth, M. K. (2019, August). In Ecological Society of America Annual Meeting, Louisville, KY, United States, 8/11/19.

Insights from past food research using scanner data

In Using Scanner Data for Food Policy Research (pp. 59–140).

Label and nutrition data at the barcode level

In Using Scanner Data for Food Policy Research (pp. 31–39).

Measuring the food environment using scanner data

In Using Scanner Data for Food Policy Research (pp. 177–202).

Methodological approaches for using scanner data

In Using Scanner Data for Food Policy Research (pp. 41–57).

Optimizing portion-size estimation aids: a formative evaluation in Malawi

Schnefke, C. H., Thakwalakwa, C., Muth, M. K., Phuka, J., Coates, J., Rogers, B., … Flax, V. L. (2019, July 22). Public Health Nutrition, Vol. 22, pp. 3127–3139.

Sources of scanner data across the globe

In Using Scanner Data for Food Policy Research (pp. 13–30).

Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children

Williams, P. A., Schnefke, C. H., Flax, V. L., Nyirampeta, S., Stobaugh, H., Routte, J., … Muth, M. K. (2019, June 21). Public Health Nutrition, Vol. 22, pp. 3175–3186.

Using scanner data for food policy research

(1st ed.). Elsevier Academic Press.

Validation of a Digitally Displayed Photographic Food Portion Size Estimation Aid Among Women in Urban and Rural Malawi (P13-012-19)

Flax, V., Thakwalakwa, C., Schnefke, C., Stobaugh, H., Phuka, J., Coates, J., … Muth, M. (2019, June 1). Current Developments in Nutrition, Vol. 3.

Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi

Flax, V. L., Thakwalakwa, C., Schnefke, C. H., Stobaugh, H., Phuka, J. C., Coates, J., … Muth, M. K. (2019, September 9). Public Health Nutrition, Vol. 22, pp. 3140–3150.

What is scanner data and why is it useful for food policy research?

In Using Scanner Data for Food Policy Research (pp. 1–12).

A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products

Giombi, K. C., Muth, M. K., & Levin, D. (2018, January 24). Journal of Food Products Marketing, Vol. 24, pp. 906–926.

Formative evaluation of pictorial methods for portion size estimation in Malawi

American Society for Nutrition Conference, Boston, MA, United States, 6/8/18.

Formative evaluation of pictorial methods for portion size estimation in Malawi

Schnefke, C., {Thakwalakwa Kantukule}, C., Muth, {M. K., Phuka, J., Coates, J., Rogers, B., … Flax, {V. L. (2018, June). In International Food and Nutrition Research Dissemination Conference, Lilongwe, Malawi, 6/20/18.

Formative evaluation of pictorial methods for portion size estimation in Malawi

Triangle Global Health Consortium Conference , Raleigh, United States, 9/28/17.

Formative research to identify actions to address the double burden of malnutrition in young children in Rwanda

Williams, {P. A., Schnefke, C., Flax, {V. L., Nyirampeta, S., Routte, J., Musanabaganwa, C., … Muth, {M. K. (2018, December). International Symposium on Understanding the Double Burden of Malnutrition for Effective Interventions, Vienna, Austria, 12/10/18.

Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste

Ellison, B., Muth, M. K., & Golan, E. (2018, November 15). Applied Economic Perspectives and Policy, Vol. 41, pp. 1–19.

Using trials of improved practices (TIPs) to identify double-duty actions for the double burden of malnutrition in Rwanda

American Society for Nutrition Conference, Boston, MA, United States, 6/8/18.

Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries

Viator, C. L., Muth, M. K., Brophy, J. E., & Noyes, G. (2017, January 24). Journal of Food Science, Vol. 82, pp. 260–269.

Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015

Viator, C. L., Cates, S. C., Karns, S. A., & Muth, M. K. (2017, July 19). Journal of Food Protection, Vol. 80, pp. 1384–1392.

Food-at-home expenditures

U.S. Department of Agriculture, Economic Research Service.

Studying the impact of food reformulation on child and adolescent obesity and what motivates manufacturers to reformulate foods

Robert Wood Johnson Foundation Healthy Eating Research, St. Paul, MN, United States, 4/19/17.

The role of a production capacity limit in international trade policy analysis

Journal of International Agricultural Trade and Development, 10(2), 167–181.

A comparative analysis of hedonic models of nutrition information and health claims on food products

Capogrossi, K., Muth, M., Karns, S., & Levin, D. (2016, April). In IRI Scanner Data Workshop, 4/1/16.

Cost Estimation Methodologies

Muth, M. (2016, August). In AAEA Annual Meeting, Organized Symposium, "Does Food Safety Regulation Pay?", 8/1/16.

Do differences in reported expenditures between commercial household-based scanner data and government surveys matter in a structural model of food demand?

Zhen, C., Muth, M., Karns, S., Brown, D., Siegel, P., & Okrent, A. (2016, April). In Workshop on "Applying IRI Store and Household Scanner Data in Food Economics Studies", 4/1/16.

Exploring household expenditures and medical information in the IRI Consumer Network data

Sweitzer, M., Zhen, C., Muth, M., Karns, S., Brown, D., Siegel, P., … Coyer, C. (2016, April). In Workshop on "Applying IRI Store and Household Scanner Data in Food Economics Studies", 4/1/16.

Findings from the report on the properties of IRI scanner data

Muth, M., & Sweitzer, M. (2016, April). In Workshop on "Applying IRI Store and Household Scanner Data in Food Economics Studies", 4/1/16.

Food Safety Practices in the Egg Products Industry

Viator, C. L., Cates, S. C., Karns, S. A., Muth, M. K., & Noyes, G. (2016, June 29). Journal of Food Protection, Vol. 79, pp. 1210–1215.

Motivation and costs for reformulating food products

Muth, M., Viator, C., & Karns, S. (2016, June). In International Food Marketing Research Symposium, 6/1/16.

Overview of approaches and key issues for monitoring added sugars

Muth, M., & Wood, D. (2016, December). In Healthy Food America's workshop on "Tracking added sugars intake in the United States", 12/1/16.

Pathogen Control Strategies Used by U.S. Meat Slaughter and Processing Establishments

International Association for Food Protection, Saint Louis, 8/1/16.

Understanding IRI household-based and store-based scanner data

In U.S. Department of Agriculture, Economic Research Service. U.S. Department of Agriculture, Economic Research Service.

2014 FDA labeling cost model

U.S. Food and Drug Administration.

A model to estimate the costs of reformulating foods in response to regulation

IFT15: Where Science Feeds Innovation, Chicago, 7/1/15.

Beyond the sticker price: including and excluding time in comparing food prices

Yang, Y., Davis, G. C., & Muth, M. K. (2015, May 21). American Journal of Clinical Nutrition, Vol. 102, pp. 165–171.

Changes in Food Safety Practices at Egg Products Plants from 2004 to 2014

International Association for Food Protection (IAFP) Annual Meeting, Portland, OR, United States, 7/1/15.

Differences in the estimated value of health labeling statements to consumers between IRI and Gladson nutrition data

Capogrossi, K., Muth, M., Karns, S., & Levin, D. (2015, July). In Agricultural and Applied Economics Association Annual Meeting, 7/1/15.

Do Differences in Reported Expenditures Between Commercial Household-Based Scanner Data and Government Surveys Matter in a Structural Model of Food Demand?

Zhen, C., Muth, M., Karns, S., Brown, D., Siegel, P., & Okrent, A. (2015, July). In 2015 AAEA & WAEA Joint Annual Meeting, 7/1/15.

Do differences in reported expenditures between commercial household-based scanner data and government surveys matter in a structural model of food demand?

Zhen, C., Muth, M., Karns, S., Brown, D., Siegel, P., & Okrent, A. (2015, March). In 143rd EAAE/AAEA Joint Seminar on Consumer Behavior in a Changing World: Food, Culture, and Society, 3/1/15.

Increased stress may lead to poor eating behaviors and severe obesity among low-income women

Richardson, A., Arsenault, J., Cates, S., & Muth, M. (2015, November). In American Public Health Association Annual Meeting 2015, 11/1/15.

Labeling panel

Muth, M. (2015, January). In "Carrots and sticks: Moving the U.S. national food system toward a sustainable future," Duke Environmental Law & Policy Forum, Duke University School of Law, 1/1/15.

Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women

Richardson, A. S., Arsenault, J. E., Cates, S. C., & Muth, M. K. (2015, December 1). Nutrition Journal, Vol. 14, p. 122.

Economic Impacts of Proposed Changes in Living Conditions for Laying Hens under the National Organic Program

Journal of Applied Poultry Research, 23(1), 83–93.

Economic effects of proposed changes in living conditions for laying hens under the National Organic Program

Vukina, T., Anderson, K., & Muth, M. K. (2014, February 21). The Journal of Applied Poultry Research, Vol. 23, pp. 80–93.

Fukushima

Vardon, P., Sassi, A., Zheng, Y., Muth, M., Birur, D., & Karns, S. (2014, November). In Southern Economic Associations annual meetings, 11/1/14.

Panel on Previous Surveys Related to Food Safety

Muth, M. (2014, November). In USDA/ERS Produce Food Safety Survey Workshop, 11/1/14.

Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing

Nutrition Today, 49(4), 176–184.

Proposed changes in living conditions for broilers under the National Organic Program will have limited economic effects

Journal of Applied Poultry Research, 23(2), 233–243.

The Impact of Trans-Pacific Partnership (TPP) on International Trade in Negotiation-Sensitive Agricultrual Commodities

Sassi, A., Vardon, P., Zheng, Y., Muth, M., Birur, D., Karns, S., … Bradley, S. (2014, November). In Southern Economic Associations annual meetings, 11/1/14.

The Money Price or Full Price of Food: How a Little Time Makes a Big Difference

Agricultural & Applied Economics Association Meeting, Minneapolis, 7/1/14.

The Role of Production Capacity Limit in International Trade Policy Analysis

Zheng, Y., Muth, M., Birur, D., Karns, S., Brophy, J., Bradley, S., … Sassi, A. (2014, November). In Southern Economic Associations annual meetings, 11/1/14.

A web-based food value analysis application to compare foods at different levels of processing

Experimental Biology, Boston, 4/1/13.

Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters

Muth, M. K., Viator, C. L., Karns, S. A., Cajka, J. C., & O'Neil, M. (2013, October 15). Comprehensive Reviews in Food Science and Food Safety, Vol. 12, pp. 652–661.

Analysis of the costs and economic feasibility of requiring post-harvest processing for raw oysters

Comprehensive Reviews in Food Science and Food Safety, 12(6), 652–661.

Authors' Response

Arsenault, J. E., Fulgoni, V. L., Hersey, J. C., & Muth, M. K. (2013, April 18). Journal of the Academy of Nutrition and Dietetics, Vol. 113, pp. 636–636.

Comparing diet and nutrition attitudes and awareness across proprietary and government surveys

Muth, M., Cates, S., Karns, S., Siegel, P., Wohlgenant, K., & Zhen, C. (2013, May). In U.S. Department of Agriculture, Economic Research Service, 5/1/13.

Comparing prices and attributes of foods at different levels of processing

Muth, M., Jensen, H., & Gregory, C. (2013, August). In AAEA & CAES Joint Annual Meeting, Washington, United States, 8/4/13.

Considerations in Integrating Economic Analysis in Food Safety Risk Modeling

Muth, M. (2013, February). In Steering Group Meeting on Systems and Risk Modeling to Support Food and Consumer Safety in Canada 2013, 2/1/13.

Consumer, Producer, and Retailer Response to Front of Package and Shelf Nutriton Labeling Systems

Wohlgenant, K., Hersey, J., Muth, M., Arsenault, J. E., & Kosa, K. (2013, November). In ILSI Southeast Asia Region's 8th Seminar on Nutrition Labeling, Claims and Communication Strategies, 11/1/13.

Determining Whether Establishment Characteristics Affect Food Safety Performance

Muth, M. (2013, February). In University of Guelph Food Safety Seminar Series, 2/1/13.

Effects of front-of-package and shelf nutrition labeling systems on consumers

Hersey, J. C., Wohlgenant, K. C., Arsenault, J. E., Kosa, K. M., & Muth, M. K. (2013, January 1). Nutrition Reviews, Vol. 71, pp. 1–14.

Everyday eating: what drives consumers' food decisions?

Society for Nutrition Education and Behavior, Portland, 8/1/13.

Food value decisions project brief

Muth, M. (2013, February). In ConAgra Scientific Advisory Board Meeting, 2/1/13.

Lessons from USDA's mandatory HACCP rule for meat and poultry

Muth, M. (2013, August). In "Economic Analysis and Food Safety: the Food Safety Modernization Act," AAEA Post-Conference Workshop, 8/1/13.

Policy Analysis from Farm to Fork

Muth, M. (2013, September). In China Agricultural University, 9/1/13.

Public and Private Incentives for Ensuring Food Safety in the Meat Industry

Muth, M. (2013, September). In 2013 U.S.-China Swine Industry Development Forum: Food Safety Policies, Practices, and Performance, 9/1/13.

Stress is associated with poor dietary quality in low-income women

Arsenault, J. E., Muth, M., Cates, S., Anater, A., Blitstein, J., Karns, S., … Council, M. (2013, April). In Experimental Biology, Boston, 4/1/13.

Supplemental Nutrition Assistance Program

(J. A. Caswell & A. L. Yaktine, Eds.). The National Academies Press.

The Impact of Food Safety Third-Party Certifications on China's Food Exports to the United States

Zheng, Y., Muth, M., & Brophy, J. (2013, August). In Agricultural & Applied Economics Association Annual Meeting, 8/1/13.

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Muth, M. K., Zhen, C., Taylor, J., Cates, S., Kosa, K. M., Zorn, D., & Choiniere, C. J. (2013, July 1). Journal of Food Products Marketing, Vol. 19, pp. 279–298.

A Novel Approach to Selecting and Weighting Nutrients for Nutrient Profiling of Foods and Diets

Arsenault, J. E., Fulgoni, V. L., Hersey, J. C., & Muth, M. K. (2012, November 20). Journal of the Academy of Nutrition and Dietetics, Vol. 112, pp. 1968–1975.

Analysis of implementing post-harvest processing technologies for controlling Vibrio vulnificus

Muth, M., & Viator, C. (2012, March). In Interstate Shellfish Sanitation Conference Executive Board meeting, 3/1/12.

Analysis of the Relationship between Economic Measures and Salmonella Testing Results in Young Chicken Slaughter Establishments

Muth, M. K., Creel, D. V., Karns, S. A., & Wilkus, J. (2012, March 1). Journal of Food Protection, Vol. 75, pp. 449–455.

Economic Impact Analysis of Proposed Regulations for Living Conditions for Organic Poultry

Vukina, T., & Muth, M. (2012, August). In U.S. Department of Agriculture, Agricultural Marketing Service, 8/1/12.

Evaluation planning and tools for front of package nutrition labeling. Final report.

Department of Health and Human Services, Office of the Assistant Secretary for Planning and Evaluation, Office of Science and Data Policy.

Model to estimate costs of using labeling as a risk reduction strategy for consumer products regulated by the Food and Drug Administration. Contract No. GS-10F-0097L, Task Order 5. Revised final report

In Prepared for U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. RTI International.

Overview of the Food Value Decisions Project

Muth, M. (2012, July). In ILSI North America Food, Nutrition & Safety Program Mid-Year Meeting, 7/1/12.

Policy Analysis from Farm to Fork--An Example for the Gulf Oyster Industry

Muth, M. (2012, January). In Annual Meeting of NC Crop Improvement Association and NC Foundation Seed Producers, McKimmon Center, North Carolina State University, 1/1/12.

Analysis of how post-harvest processing technologies for controlling Vibrio vulnificus can be implemented

In Prepared for U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Final Report. RTI International.

Analysis of implementing post-harvest processing technologies for controlling Vibrio vulnificus

Muth, M., & Viator, C. (2011, January). In Interstate Shellfish Sanitation Conference Vibrio Management Committee meeting, 1/1/11.

Analysis of the economic effects of requiring post-harvest procesing for raw oysters

Muth, M., Viator, C., & Karns, S. (2011, July). In Agricultural and Applied Economics Association and Northeastern Agricultural and Resource Economics Association Joint Annual Meeting, 7/1/11.

Comprehensive Review of Consumer, Producer, and Retailer Response to Front-of-Package and Shelf Nutrition Labeling Systems

Wohlgenant, K., Hersey, J., Arsenault, J., Kosa, K., & Muth, M. (2011, October). In APHA 2011, Washington, DC, United States, 10/31/11.

Effect of a Nutrient Rich Foods Consumer Education Program: Results from the Nutrition Advice Study

Glanz, K., Hersey, J., Cates, S., Muth, M., Creel, D., Nicholls, J., … Zaripheh, S. (2011, November 5). Journal of the Academy of Nutrition and Dietetics, Vol. 112, pp. 56–63.

Evaluating household-based scanner data

Muth, M. (2011, June). In Using Scanner Data to Answer Food Policy Questions Conference, Economic Research Service, U.S. Department of Agriculture, 6/1/11.

FDA labeling cost model

U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

Panel member for "Role of Public Policy in Food Needs, Nutrition, Availability, and Choices"

Muth, M. (2011, June). In Farm Foundation, NFP Round Table, 6/1/11.

Policy Analysis from Farm to Fork

Muth, M. (2011, September). In Department of Agricultural and Resource Economics, North Carolina State University, 9/1/11.

Policy research for front of package nutrition labeling

In Prepared for Department of Health and Human Services, Office of Assistant Secretary for Planning and Evaluation. Final Report. RTI International.

A comparison of attitudes towards diet and health between Homescan households and respondents to government surveys

Muth, M., Karns, S., Siegel, P., Zhen, C., & Leibtag, E. (2010, July). In AAEA meetings, 7/1/10.

Addressing the Obesity Challenge

Muth, M. (2010, November). In Farm Foundation Forum-Obesity, Food and Agricultural Policy: What's the Connection?, 11/1/10.

Analysis of the relationship between economic measures and Salmonella testing results in young chicken establishments

Muth, M., Creel, D., & Karns, S. (2010, June). In U.S. Department of Agriculture, Food Safety and Inspection Service, Data Coordination Committee, 6/1/10.

Development of an Information Library to Support Comparative Risk Assessment Using the iRisk Model

Jaykus, L.-A., Anderson, M., Muth, M., Beaulieu, S., Mokhtari, A., Bowles, E., … Oryang, D. (2010, December). In Society for Risk Analysis Annual Meeting, 12/1/10.

Effects of third party audits on food safety practices in meat and poultry establishments

Muth, M., Ollinger, M., Karns, S., & Choice, Z. (2010, September). In NEC-63 and AAEA-FSN Economics of Improved Food Safety Practices, 9/1/10.

Public health risk assessment for FDA-regulated commodity/ hazard combinations using risk ranking methodology and tools

In Prepared for the U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Final Report. RTI International.

Strategies to Reduce Sodium Intake in the United States

In J. E. Henney, C. L. Taylor, & C. S. Boon (Eds.), Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board. The National Academies Press.

Theme overview

Choices: The Magazine of Food, Farm, and Resource Issues, 25(3).

Analysis of Food Safety Monitoring and Performance in Food Establishments

4th Dubai International Food Safety Conference, United States, 2/1/09.

Analysis of Salmonella Control Performance in U.S. Young Chicken and Pork Slaughter Establishments

Journal of Food Protection, 72(1), 6–13.

Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments

Journal of Food Protection, 72(1), 6–13.

Certified Kitchen Managers: Do they improve restaurant inspection outcomes?

Journal of Food Protection, 72(2), 384–391.

Developing and Delivering Food Safety Training in the United States

The 4th Dubai International Food Safety Conference, United States, 2/1/09.

Effects of Third Party Audits on Use of Food Safety Technologies and Practices in U.S. Meat and Poultry Establishments

International Association for Food Protection, Grapevine, 7/1/09.

Evidence of the role of marketing arrangements and valuation methods in improving beef quality

Liu, Y., Muth, M. K., Koontz, S. R., & Lawrence, J. D. (2009, March 1). Agribusiness, Vol. 25, pp. 147–163.

Expert Elicitation on Economic and Environmental Questions for Wood Packaging Materials

Muth, M. (2009, November). In U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 11/1/09.

The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

Muth, M., Zhen, C., Taylor, J., Cates, S., & Kosa, K. (2009, August). In International Association of Agricultural Economists, 8/1/09.

Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications

Mejia, C., McEntire, J., Keener, K., Muth, M., Nganje, W., Stinson, T., & Jensen, H. (2009, December 21). Comprehensive Reviews in Food Science and Food Safety, Vol. 9, pp. 159–175.

Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey

Zhen, C., Taylor, J. L., Muth, M. K., & Leibtag, E. (2009, September 1). Review of Agricultural Economics, Vol. 31, pp. 470–492.

Understanding differences in self-reported expenditures between household scanner data and diary survey data: a comparison of Homescan and Consumer Expenditure Survey

AAEA & ACCI Joint Annual Meeting, Milwaukee, 7/1/09.

Use of Expert Elicitation to Support Regulatory Analyses

Muth, M., Beach, R., & Beaulieu, S. (2009, January). In USDA/Animal and Plant Health Inspection Service, 1/1/09.

Adoption of interventions to improve food safety at meat and poultry processing plants in the United States

Food Protection Trends, 28(12), 917–927.