Mary K Muth

Conducting cost-benefit analyses using scanner and label data

In Using Scanner Data for Food Policy Research (pp. 203–229).

Estimating food demand systems using scanner data

In Using Scanner Data for Food Policy Research (pp. 141–175).

Insights from past food research using scanner data

In Using Scanner Data for Food Policy Research (pp. 59–140).

Label and nutrition data at the barcode level

In Using Scanner Data for Food Policy Research (pp. 31–39).

Measuring the food environment using scanner data

In Using Scanner Data for Food Policy Research (pp. 177–202).

Methodological approaches for using scanner data

In Using Scanner Data for Food Policy Research (pp. 41–57).

Sources of scanner data across the globe

In Using Scanner Data for Food Policy Research (pp. 13–30).

What is scanner data and why is it useful for food policy research?

In Using Scanner Data for Food Policy Research (pp. 1–12).

Did the pathogen reduction and hazard analysis and critical control points regulation cause slaughter plants to exit?

Review of Agricultural Economics, 29(3), 596–611.

The fable of the bees revisited: Causes and consequences of the US honey program

Journal of Law & Economics, 46(2), 479–516.

Exit of meat slaughter plants during implementation of the PR/HACCP regulations

Journal of Agricultural and Resource Economics, 27(1), 187–203.

A test for market power using marginal input and output prices with application to the US beef processing industry

American Journal of Agricultural Economics, 81(3), 638–643.

Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data

Journal of Agricultural and Resource Economics, 24(2), 299–312.

Why support the price of honey?

Choices (Ames, Iowa), (2), 19.