Mary Yavelak

Townsend, A., Strawn, L. K., Chapman, B. J., Yavelak, M., Mishra, A., & Dunn, L. L. (2022). Factors that predict Listeria prevalence in distribution centers handling fresh produce. FOOD MICROBIOLOGY, 107. https://doi.org/10.1016/j.fm.2022.104065

Levine, K., Yavelak, M., Luchansky, J. B., Porto-Fett, A. C. S., & Chapman, B. (2017). Consumer perceptions of the safety of ready-to-eat foods in retail food store settings. Journal of Food Protection, 80(8), 1364–1377. https://doi.org/10.4315/0362-028x.jfp-16-417