Works (10)
Updated: July 20th, 2023 21:15
2022 journal article
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin
FOOD CHEMISTRY, 404.
author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
MeSH headings : Edible Grain / chemistry; Disulfides / analysis; Anthocyanins / analysis; Sorghum / chemistry; Starch / metabolism; Zea mays / metabolism; Digestion; Animal Feed / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 28, 2022
2020 journal article
Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.
author keywords: LC-MS; in vitro bioaccessibility; cellular uptake efficiency; postprandial glycemic response; Caco-2 human intestinal cells; starch-phenolic complexes
MeSH headings : Animals; Blood Glucose / metabolism; Caco-2 Cells; Glycemic Index; Humans; Hydroxybenzoates / metabolism; Intestines; Male; Phenols / metabolism; Rats; Rats, Wistar; Solanum tuberosum / metabolism; Starch / analysis; Starch / metabolism; Zea mays / metabolism
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 4, 2021
2020 journal article
Processing influences on food polyphenol profiles and biological activity
CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.
TL;DR:
Growing evidence that polyphenol–macronutrient interactions can impactpolyphenol profiles, bioavailability and bioactivities, including interactions with microbiota, suggest that consideration of the broader food matrix is critical in translation of experimental concepts to human foods.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: January 11, 2021
2019 journal article
Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen
MARINE DRUGS, 17(1).
author keywords: skin collagen; electrodialysis; thermal stability; Takifugu flavidus
MeSH headings : Amino Acids / metabolism; Animals; Collagen / chemistry; Collagen / metabolism; Fish Proteins / chemistry; Fish Proteins / metabolism; Skin / chemistry; Skin / metabolism; Takifugu / metabolism; Temperature
TL;DR:
All evidence suggests that electrodialysis is a promising technique for extracting collagen in the fishing industry and that T. flavidus skin collagen could serve as an alternative source of collagen to meet the increasing demand from consumers.
(via Semantic Scholar)
open access via doi.org (publisher)
Source: Web Of Science
Added: February 25, 2019
2019 journal article
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans
FOOD & FUNCTION, 10(4), 1846–1855.
MeSH headings : Adult; Biological Transport; Caco-2 Cells; Dietary Carbohydrates / metabolism; Digestion; Fast Foods / analysis; Female; Glucose / metabolism; Glycemic Index; Humans; Intestinal Mucosa / metabolism; Male; Models, Biological; Phenols / metabolism; Solanum tuberosum / chemistry; Solanum tuberosum / metabolism; Starch / chemistry; Starch / metabolism; Young Adult
TL;DR:
The results suggest that potato phenolics have only a modest influence on acute glycemic responses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 28, 2019
2019 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.
author keywords: Starch; Phenolic acids; Starch digestibility; Hydrodynamic radius; NMR; GC-MS
MeSH headings : Calorimetry, Differential Scanning; Gelatin / chemistry; Hydrodynamics; Phenols / chemistry; Starch / chemistry; Zea mays / chemistry
TL;DR:
Starch-phenolic complexes under hydrothermal treatments suggested that phenolics may complex with starch through non-covalent CH-π bonds along α-(1 → 4) glycosidic chains.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: November 25, 2019
2019 article
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.
author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
MeSH headings : Food Handling; Fruit; Humans; Nutrition Policy; Vegetables; Whole Grains
TL;DR:
In this review, select processing strategies for whole grains, fruits, and vegetables are described to show how DGA principles can guide processing efforts to create healthier products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 22, 2019
2018 journal article
Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236.
author keywords: flavonoids; grape seed extract; green tea extract; sodium caseinate
MeSH headings : Biological Availability; Caseins / chemistry; Caseins / pharmacokinetics; Flavonoids / chemistry; Flavonoids / pharmacokinetics; Models, Biological; Plant Extracts / chemistry; Plant Extracts / pharmacokinetics; Tea / chemistry
TL;DR:
It is suggested that SCN-flavonoid binding interactions can modulate protein functionality leading to difference in performance and flavonoid bioaccessibility of protein-based products.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin
FOOD HYDROCOLLOIDS, 77, 843–852.
author keywords: Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2017 journal article
Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.
author keywords: oat phenolics; avenanthramides; LC-MS; Caco-2; alpha-amylase
MeSH headings : Avena / metabolism; Biological Transport; Caco-2 Cells; Digestion; Glucose / metabolism; Humans; Intestinal Mucosa / metabolism; Phenols / metabolism; Starch / metabolism; Whole Grains / metabolism
TL;DR:
Results suggest phenolics might be a factor modulating glycemic response of oat products and relevance to whole food systems is suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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