Works (7)

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye, S. Corbin, E. Foegeding & M. Ferruzzi

Source: Web Of Science
Added: November 25, 2019

2019 journal article

Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen

MARINE DRUGS, 17(1).

By: J. Chen, M. Li, R. Yi, K. Bai, G. Wang, R. Tan, S. Sun, N. Xu

Source: NC State University Libraries
Added: February 25, 2019

2019 journal article

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

FOOD & FUNCTION, 10(4), 1846–1855.

By: M. Li, J. George, S. Hunter, B. Hamaker, R. Mattes & M. Ferruzzi

Source: Web Of Science
Added: May 28, 2019

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

Source: Web Of Science
Added: April 22, 2019

2018 journal article

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

Food Hydrocolloids, 77, 843–852.

By: M. Li, C. Pernell & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Interactions between flavonoid-rich extracts and sodium caseinate modulate protein functionality and flavonoid bioaccessibility in model food systems

Journal of Food Science, 83(5), 1229–1236.

By: J. Elegbede, M. Li, O. Jones, O. Campanella & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Phenolics from whole grain oat products as modifiers of starch digestion and intestinal glucose transport

Journal of Agricultural and Food Chemistry, 65(32), 6831–6839.

By: M. Li, K. Koecher, L. Hansen & M. Ferruzzi

Source: NC State University Libraries
Added: August 6, 2018