2020 journal article
Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods
FOOD CHEMISTRY, 308.
The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 569–596.
2018 journal article
Interactions between flavonoid-rich extracts and sodium caseinate modulate protein functionality and flavonoid bioaccessibility in model food systems
Journal of Food Science, 83(5), 1229–1236.