Min Li

Works (10)

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2023 journal article

Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin

FOOD CHEMISTRY, 404.

By: L. Schmidt*, O. Ozturk, J. Young, B. Bugusu, M. Li, D. Claddis, Z. Mohamedshah, M. Ferruzzi, B. Hamaker

author keywords: Food matrix; 3-deoxyanthocyanidin; Apigeninidin; Starch digestion
Source: Web Of Science
Added: November 28, 2022

2020 journal article

Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(46), 13257–13266.

By: M. Li, L. Griffin, S. Corbin n, A. Neilson  & M. Ferruzzi

author keywords: LC-MS; in vitro bioaccessibility; cellular uptake efficiency; postprandial glycemic response; Caco-2 human intestinal cells; starch-phenolic complexes
Source: Web Of Science
Added: January 4, 2021

2020 journal article

Processing influences on food polyphenol profiles and biological activity

CURRENT OPINION IN FOOD SCIENCE, 32, 90–102.

By: H. Debelo, M. Li & M. Ferruzzi

Source: Web Of Science
Added: January 11, 2021

2020 journal article

Starch-phenolic complexes are built on physical CH-pi interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods

FOOD CHEMISTRY, 308.

By: M. Li, C. Ndiaye*, S. Corbin n, E. Foegeding & M. Ferruzzi

author keywords: Starch; Phenolic acids; Starch digestibility; Hydrodynamic radius; NMR; GC-MS
Source: Web Of Science
Added: November 25, 2019

2019 journal article

Electrodialysis Extraction of Pufferfish Skin (Takifugu flavidus): A Promising Source of Collagen

MARINE DRUGS, 17(1).

By: J. Chen *, M. Li, R. Yi*, K. Bai*, G. Wang *, R. Tan*, S. Sun *, N. Xu*

author keywords: skin collagen; electrodialysis; thermal stability; Takifugu flavidus
Source: Web Of Science
Added: February 25, 2019

2019 journal article

Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans

FOOD & FUNCTION, 10(4), 1846–1855.

By: M. Li, J. George*, S. Hunter *, B. Hamaker *, R. Mattes * & M. Ferruzzi

Source: Web Of Science
Added: May 28, 2019

2019 article

The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, Vol. 10, pp. 569–596.

By: M. Li, K. Ho, M. Hayes & M. Ferruzzi

author keywords: food processing; dietary guidance; whole grain; fruit; vegetable
Source: Web Of Science
Added: April 22, 2019

2018 journal article

Complexation with phenolic acids affect rheological properties and digestibility of potato starch and maize amylopectin

FOOD HYDROCOLLOIDS, 77, 843–852.

By: M. Li, C. Pernell & M. Ferruzzi

author keywords: Starch-phenolics interactions; Rapid visco analyser; LC-MS/MS; FTIR; Starch hydrolysis; Iodine binding technique
Source: Web Of Science
Added: August 6, 2018

2018 journal article

Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

JOURNAL OF FOOD SCIENCE, 83(5), 1229–1236.

By: J. Elegbede*, M. Li, O. Jones*, O. Campanella * & M. Ferruzzi

author keywords: flavonoids; grape seed extract; green tea extract; sodium caseinate
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65(32), 6831–6839.

By: M. Li, K. Koecher*, L. Hansen * & M. Ferruzzi

author keywords: oat phenolics; avenanthramides; LC-MS; Caco-2; alpha-amylase
Source: Web Of Science
Added: August 6, 2018