Works (230)
2026 article
Partially hydrolyzed lentil and pea protein isolates: Techno-functional properties and bioactivity
Amin, U., Grace, M. H., Lila, M. A., & Zheng, H. (2026, February 26). Food Chemistry.
open access via doi.org (publisher)2026 article
Wild blueberries and cardiometabolic health: a current review of the evidence
Johnson, S. A., Klimis-Zacas, D., Basu, A., Bolling, B. W., Feresin, R. G., Hooshmand, S., … Weir, T. L. (2026, January 24). Critical Reviews in Food Science and Nutrition.
2025 article
Berry Fruit Extracts as Topical Cosmeceuticals for Skin Health Applications: A Systematic Review
Azevedo, F. S., Pires, A. R., Lila, M. A., Valacchi, G., Hoskin, R. T., Sarandy, M. M., … Goncalves, R. V. (2025, April 23). Cosmetics, Vol. 12.
2025 article
Betalain–Chickpea Protein Particles Produced by Freeze Drying and Spray Drying: Physicochemical Aspects, Storage Stability, and In Vitro Digestion
Grace, M. H., Hoskin, R. T., Alghamdi, M., Lila, M. A., & Chalova, V. I. (2025, January 16). Foods, Vol. 14.
2025 article
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
Santana, M. C., Rathore, A. S., Chandra, P., Everhart, J. L., Schulz, H., Granillo, C. D., … Kay, C. D. (2025, February 1). American Journal of Clinical Nutrition, Vol. 121, pp. 779–794.
2025 article
Down the Rabbit Hole: How Digital Media Shapes Public Perceptions of Food Science and Technology Research (And How We Can Safeguard Science Integrity and Credibility)
Lila, M. A., Ryan, C., & Diekman, C. (2025, February 19). Annual Review of Food Science and Technology, Vol. 16, pp. 459–479.
2025 article
Identification and functional characterization of BAHD acyltransferases associated with anthocyanin acylation in blueberry
Mengist, M. F., Abid, M. A., Grace, M. H., Seth, R., Bassil, N., Kay, C. D., … Iorizzo, M. (2025, February 10). Horticulture Research, Vol. 2.
Contributors: R. Seth n
2024 article
Anti-Glioblastoma Potential and Phenolic Profile of Berry Juices
Kopjar, M., Raucher, D., Lila, M. A., & Šimunović, J. (2024, January 23). Processes, Vol. 12.
2024 journal article
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
Postharvest Biology and Technology, 214, 112964.
2024 article
Bioactive Compounds, Antioxidant Activity, and Antiproliferative Potential on Glioblastoma Cells of Selected Stone Fruit Juices
Raucher, D., Rowsey, M., Hinson, J., Ćorković, I., Lila, M. A., Šimunović, J., & Kopjar, M. (2024, June 24). Processes, Vol. 12.
2024 journal article
Colloidal and interfacial properties of spray dried pulse protein-blueberry polyphenol particles in model dispersion systems
Food Chemistry, 457, 140073.
2024 article
Correction: Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallese, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 10.
2024 article
Feeding the Body Through the Skin: Ethosomes and Transethosomes as a New Topical Delivery System for Bioactive Compounds
Esposito, E., Pecorelli, A., Ferrara, F., Lila, M. A., & Valacchi, G. (2024, June 28). Annual Review of Food Science and Technology, Vol. 15, pp. 53–78.
2024 journal article
Fermentation of American elderberry juice yields functional phytochemicals for spray dried protein–polyphenol ingredients
Food Research International, 201, 115536.
2024 journal article
Genotype and ripening method affect carotenoid content and bio-accessibility in banana
Food & Function, 15(7), 3433–3445.
2024 article
Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damage
Ivarsson, J., Bennett, A., Ferrara, F., Strauch, R., Vallase, A., Iorizzo, M., … Valacchi, G. (2024, January 1). Food & Function, Vol. 6.
2024 article
Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses
Ferrão, L. F. V., Azevedo, C., Benevenuto, J., Mengist, M. F., Luby, C., Pottorff, M., … Munoz, P. R. (2024, August 21). Horticulture Research, Vol. 11.
2024 article
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
Silva, E. S., Xiong, J., Medeiros, F. G. M., Grace, M., Moncada, M., Lila, M. A., & Hoskin, R. T. (2024, February 4). Future Foods, Vol. 9.
2023 article
Blueberry Supplementation and Skin Health
Ivarsson, J., Pecorelli, A., Lila, M. A., & Valacchi, G. (2023, June 12). Antioxidants, Vol. 12.
2023 article
Blueberry intake elevates post-exercise anti-inflammatory oxylipins: a randomized trial
Nieman, D. C., Sakaguchi, C. A., Omar, A. M., Davis, K. L., Shaffner, C. E., Strauch, R. C., … Zhang, Q. (2023, July 24). Scientific Reports.
2023 article
Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries
Weaver, C. M., Ferruzzi, M. G., Maiz, M., Cladis, D. P., Nakatsu, C. H., McCabe, G. P., & Lila, M. A. (2023, May 22). Antioxidants, Vol. 12.
2023 article
Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach
Hoskin, R. T., Grace, M. H., Guiotto, A., Pecorelli, A., Valacchi, G., & Lila, M. A. (2023, July 15). Antioxidants, Vol. 12.
2023 article
Evaluation of saffron extract bioactivities relevant to skin resilience
Xiong, J., Grace, M. H., Kobayashi, H., & Lila, M. A. (2023, January 13). Journal of Herbal Medicine, Vol. 37.
2023 article
Influence of 2 Weeks of Mango Ingestion on Inflammation Resolution after Vigorous Exercise
Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., Lila, M. A., & Zhang, Q. (2023, December 21). Nutrients, Vol. 16.
2023 article
Influence of 2-Weeks Mango Ingestion on Inflammation Resolution After Vigorous Exercise
Sakaguchi, C. A., Nieman, D. C., Omar, A. M., Strauch, R. C., Williams, J. C., & Lila, M. A. (2023, November 29). Preprints.org.
2023 article
Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial
Hodges, J. K., Maiz, M., Cao, S., Lachcik, P. J., Peacock, M., McCabe, G. P., … Weaver, C. M. (2023, June 1). American Journal of Clinical Nutrition, Vol. 118, pp. 382–390.
2023 article
Protective Effects of Polyphenol-Rich Extracts against Neurotoxicity Elicited by Paraquat or Rotenone in Cellular Models of Parkinson’s Disease
Tambe, M. A., Rus Jacquet, A., Strathearn, K. E., Hensel, J. A., Colón, B. D., Chandran, A., … Rochet, J.-C. (2023, July 20). Antioxidants, Vol. 12.
2023 journal article
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
Food Bioscience, 55, 102981.
2023 article
Spray‐drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant‐based protein sources
Hoskin, R. T., Grace, M. H., Xiong, J., & Lila, M. A. (2023, May 9). Journal of Food Science, Vol. 5.
2022 journal article
Autopolyploid inheritance and a heterozygous reciprocal translocation shape chromosome genetic behavior in tetraploid blueberry (Vaccinium corymbosum)
New Phytologist, 237(3), 1024–1039.
2022 journal article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Food & Function, 13(7), 3825–3839.
2022 article
Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein–Polyphenol Aggregate Particles
Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Journal of Agricultural and Food Chemistry, Vol. 4.
2022 article
Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage
Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, March 3). Future Foods, Vol. 5, p. 100137.
2022 article
Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.)
Mengist, M. F., Grace, M. H., Mackey, T., Munoz, B., Pucker, B., Bassil, N., … Iorizzo, M. (2022, September 2). Frontiers in Plant Science, Vol. 13.
2022 journal article
Enhancing the Cognitive Effects of Flavonoids With Physical Activity: Is There a Case for the Gut Microbiome?
Frontiers in Neuroscience, 16.
2022 article
Erratum to “Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage” [Future Foods, 5 (2021) 100137]
Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, June 27). Future Foods.
2022 article
Protein‐binding approaches for improving bioaccessibility and bioavailability of anthocyanins
Wu, H., Oliveira, G., & Lila, M. A. (2022, November 18). Comprehensive Reviews in Food Science and Food Safety, Vol. 11.
2022 article
Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.
Cheatham, C. L., Canipe, L. G., Millsap, G., Stegall, J. M., Chai, S. C., Sheppard, K. W., & Lila, M. A. (2022, September 6). Nutritional Neuroscience, Vol. 9.
2022 article
Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics
Grace, M. H., Hoskin, R. T., Hayes, M., Iorizzo, M., Kay, C., Ferruzzi, M. G., & Lila, M. A. (2022, April 20). Food Chemistry, Vol. 388.
2022 journal article
There and back again; historical perspective and future directions for Vaccinium breeding and research studies
Horticulture Research, 9.
2021 article
Alaskan Bog Blueberry (Vaccinium uliginosum) Extract as an Innovative Topical Approach to Prevent UV-Induced Skin Damage
Pambianchi, E., Hagenberg, Z., Pecorelli, A., Grace, M., Therrien, J.-P., Lila, M. A., & Valacchi, G. (2021, November 27). Cosmetics, Vol. 12.
2021 article
Cutaneous antimicrobial peptides: New “actors” in pollution related inflammatory conditions
Woodby, B., Pambianchi, E., Ferrara, F., Therrien, J.-P., Pecorelli, A., Messano, N., … Valacchi, G. (2021, March 31). Redox Biology, Vol. 41, p. 101952.
2021 article
Efficacy of Pecan Husk and Shell Phenolic Extracts Against Phytophthora Blight in Chile Pepper
Lujan, P., Dura, S., Guzman, I., Grace, M., Lila, M. A., Steiner, R., & Sanogo, S. (2021, January 1). Plant Health Progress.
2021 article
Foaming and sensory characteristics of protein-polyphenol particles in a food matrix
Diaz, J. T., Foegeding, E. A., Stapleton, L., Kay, C., Iorizzo, M., Ferruzzi, M. G., & Lila, M. A. (2021, August 25). Food Hydrocolloids.
2021 article
Gains and Losses of Agricultural Food Production: Implications for the Twenty-First Century
Komarnytsky, S., Retchin, S., Vong, C. I., & Lila, M. A. (2021, November 23). Annual Review of Food Science and Technology.
2021 journal article
High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry
Horticulture Research, 8(1).
2021 article
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, January 1). Food & Function, Vol. 5.
2021 article
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease models
Rus Jacquet, A., Ambaw, A., Tambe, M. A., Ma, S. Y., Timmers, M., Grace, M. H., … Rochet, J.-C. (2021, January 1). Food & Function, Vol. 7.
2021 article
Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage
Hoskin, R., Pambianchi, E., Pecorelli, A., Grace, M., Therrien, J.-P., Valacchi, G., & Lila, M. A. (2021, June 22). Molecules, Vol. 7, p. 3781.
2021 article
Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles
Strauch, R. C., & Lila, M. A. (2021, May 24). Food Science & Nutrition, Vol. 5.
2021 article
Phytoecdysteroids Do Not Have Anabolic Effects in Skeletal Muscle in Sedentary Aging Mice
Lawrence, M. M., Zwetsloot, K. A., Arthur, S. T., Sherman, C. A., Huot, J. R., Badmaev, V., … Shanely, R. A. (2021, January 6). International Journal of Environmental Research and Public Health, Vol. 18.
2021 article
The berry health tool chest – an evidence map and interactive resource
Kay, K. L., Strauch, R. C., Granillo, C. D., Bame, M. W., Xiong, J., Mast, A. C., … Lila, M. A. (2021, February 19). Nutrition Reviews.
2021 article
Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
Grace, M. H., Hoskin, R., Xiong, J., & Lila, M. A. (2021, June 11). LWT, Vol. 9, p. 111901.
2020 article
Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation
Pambianchi, E., Ferrara, F., Pecorelli, A., Woodby, B., Grace, M., Therrien, J.-P., … Valacchi, G. (2020, August 14). Oxidative Medicine and Cellular Longevity.
2020 article
Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial
Nieman, D. C., Gillitt, N. D., Chen, G.-Y., Zhang, Q., Sha, W., Kay, C. D., … Lila, M. A. (2020, August 7). Frontiers in Nutrition, Vol. 7.
2020 article
Building a Resilient, Sustainable, and Healthier Food Supply Through Innovation and Technology
McClements, D. J., Barrangou, R., Hill, C., Kokini, J. L., Lila, M. A., Meyer, A. S., & Yu, L. (2020, December 22). Annual Review of Food Science and Technology, Vol. 12, pp. 1–28.
2020 article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). Preprints.org, Vol. 9.
2020 article
Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, October 16). Foods, Vol. 9, p. 1481.
2020 article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020, October 14). Scientific Reports, Vol. 10.
2020 article
Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Xiong, J., Chan, Y. H., Rathinasabapathy, T., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2020, June 12). Food Chemistry, Vol. 331, p. 127279.
Contributors: J. Xiong n , Y. Chan n, T. Rathinasabapathy , M. Grace n , S. Komarnytsky n & n
2020 article
Formulation of protein–polyphenol particles for applications in food systems
Diaz, J. T., Foegeding, E. A., & Lila, M. A. (2020, January 1). Food & Function.
2020 article
Hypoglycaemic, insulin releasing, and hepatoprotective effect of the aqueous extract of Aloe perryi Baker resin (Socotran Aloe) in streptozotocin-induced diabetic rats
Aldayel, T. S., Alshammari, G. M., Omar, U. M., Grace, M. H., Lila, M. A., & Yahya, M. A. (2020, January 1). Journal of Taibah University for Science.
2020 article
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
Hayes, M., Pottorff, M., Kay, C., Deynze, A. V., Osorio-Marin, J., Lila, M. A., … Ferruzzi, M. G. (2020, March 3). Journal of Agricultural and Food Chemistry, Vol. 68, pp. 3495–3505.
2020 article
LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties
Aldayel, T. S., Grace, M. H., Lila, M. A., Yahya, M. A., Omar, U. M., & Alshammary, G. (2020, February 10). Arabian Journal of Chemistry, Vol. 13, pp. 5040–5049.
Contributors: T. Aldayel *, M. Grace n , n , M. Yahya *, U. Omar * & G. Alshammary*
2020 article
Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon
Xiong, J., Matta, F. V., Grace, M., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, January 1). Food & Function, Vol. 11, pp. 4903–4914.
Contributors: J. Xiong n , F. Matta *, M. Grace n , n , N. Ward *, M. Felipe-Sotelo *, D. Esposito n
2020 article
Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response
Sato, A. Y., Pellegrini, G. G., Cregor, M., McAndrews, K., Choi, R. B., Maiz, M., … Bellido, T. (2020, December 1). Journal of Bone and Mineral Research.
2020 article
Skin Health from the Inside Out
Woodby, B., Penta, K., Pecorelli, A., Lila, M. A., & Valacchi, G. (2020, January 6). Annual Review of Food Science and Technology, Vol. 11, pp. 235–254.
2020 article
The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants
Mejia, E. G., Zhang, Q., Penta, K., Eroglu, A., & Lila, M. A. (2020, March 3). Annual Review of Food Science and Technology, Vol. 11, pp. 145–182.
2020 article
The same anthocyanins served four different ways: Insights into anthocyanin structure-function relationships from the wintergreen orchid, Tipularia discolor
Hughes, N. M., Connors, M. K., Grace, M. H., Lila, M. A., Willans, B. N., & Wommack, A. J. (2020, December 10). Plant Science, Vol. 303.
2020 article
Whey protein-polyphenol aggregate particles mitigate bar hardening reactions in high protein bars
Diaz, J. T., Foegeding, E. A., & Lila, M. A. (2020, December 11). LWT, Vol. 138.
2019 article
Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling
Esposito, D., Overall, J., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2019, September 27). Frontiers in Pharmacology, Vol. 10.
Contributors: D. Esposito n , J. Overall n , M. Grace n , S. Komarnytsky n & n
2019 article
Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols
Plundrich, N. J., Cook, B. T., Maleki, S. J., Fourches, D., & Lila, M. A. (2019, January 18). Food Chemistry, Vol. 284, pp. 287–295.
2019 article
Blueberries Topical Application Prevents Ozone Induced Cutaneous Inflammasome Activation
Pambianchi, E., Francesca, F., Pecorelli, A., Woodby, B., Lila, M., & Valacchi, G. (2019, November 15). Free Radical Biology and Medicine, Vol. 145, pp. S148–S148.
2019 article
Changes in the bioactive properties of strawberries caused by the storage in oxygen‐ and carbon dioxide‐enriched atmospheres
Velde, F. V., Esposito, D., Overall, J., Méndez‐Galarraga, M. P., Grace, M., Pirovani, M. É., & Lila, M. A. (2019, July 15). Food Science & Nutrition, Vol. 7, pp. 2527–2536.
Contributors: F. Velde *, D. Esposito n , J. Overall n , M. Méndez-Galarraga*, M. Grace n , M. Pirovani *, n
2019 journal article
Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients
Food & Function, 10(10), 6286–6299.
2019 article
Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System
Nieman, D. C., Lila, M. A., & Gillitt, N. D. (2019, January 11). Annual Review of Food Science and Technology, Vol. 10, pp. 341–363.
2019 article
Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice
Bansode, R. R., Randolph, P. D., Plundrich, N. J., Lila, M. A., & Williams, L. L. (2019, June 17). Food Chemistry, Vol. 299.
2019 article
Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)
Hughes, N. M., Gigantino, G. M., Grace, M. H., Hoffman, K. M., Lila, M. A., Willans, B. N., & Wommack, A. J. (2019, December 13). Southeastern Naturalist, Vol. 18, pp. 641–658.
Contributors: N. Hughes *, G. Gigantino*, M. Grace n , K. Hoffman*, n , B. Willans*, A. Wommack *
2019 article
Redox regulation of cutaneous inflammasome by ozone exposure
Ferrara, F., Pambianchi, E., Pecorelli, A., Woodby, B., Messano, N., Therrien, J.-P., … Valacchi, G. (2019, November 25). Free Radical Biology and Medicine, Vol. 152, pp. 561–570.
2019 article
Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons
Strauch, R. C., Mengist, M. F., Pan, K., Yousef, G. G., Iorizzo, M., Brown, A. F., & Lila, M. A. (2019, July 30). Food Chemistry, Vol. 301, p. 125289.
Contributors: R. Strauch n, M. Mengist n, K. Pan n, G. Yousef n, M. Iorizzo n , A. Brown n, n
2018 article
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
Velde, F. V., Esposito, D., Grace, M. H., Pirovani, M. E., & Lila, M. A. (2018, November 28). Food Research International, Vol. 121, pp. 453–462.
Contributors: F. Velde *, D. Esposito n , M. Grace n , M. Pirovani * & n
2018 journal article
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration
Food Chemistry, 280, 187–194.
Contributors: R. Hoskin n , J. Xiong n , D. Esposito n & n
2018 journal article
Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries
Postharvest Biology and Technology, 148, 49–57.
Contributors: F. Velde *, M. Méndez-Galarraga*, M. Grace n , C. Fenoglio *, n & M. Pirovani *
2018 journal article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse
BMC Plant Biology, 18.
2018 article
In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018)
BMC Plant Biology, Vol. 18.
2018 article
Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation
Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). Preprints.org, Vol. 10.
2018 article
Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation
Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, November 9). Nutrients, Vol. 10.
Contributors: D. Nieman *, C. Kay n , A. Rathore n, M. Grace n , R. Strauch n, E. Stephan*, C. Sakaguchi *, n
2018 article
LB1553 AtmO3spheric skin damage: The oxInflammation phenomena
Valacchi, G., Pecorelli, A., Pambianchi, E., Ferrara, F., & Lila, M. (2018, August 22). Journal of Investigative Dermatology, Vol. 138, pp. B15–15.
2018 article
Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
Bansode, R. R., Plundrich, N. J., Randolph, P. D., Lila, M. A., & Williams, L. L. (2018, May 3). Food Chemistry, Vol. 263, pp. 307–314.
2018 article
Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’
Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2018, March 15). Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality.’ Food Hydrocolloids, Vol. 78, pp. 15–25.
2018 article
SR-B1 involvement in keratinocytes in vitro wound closure
Muresan, X. M., Sticozzi, C., Belmonte, G., Cervellati, F., Ferrara, F., Lila, M. A., & Valacchi, G. (2018, September 18). Archives of Biochemistry and Biophysics, Vol. 658, pp. 1–6.
2018 journal article
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
Food Chemistry, 277, 336–346.
Contributors: M. Grace n , J. Xiong n , D. Esposito n , M. Ehlenfeldt * & n
2018 article
Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells
Sticozzi, C., Pecorelli, A., Romani, A., Belmonte, G., Cervellati, F., Maioli, E., … Valacchi, G. (2018, July 27). Free Radical Biology and Medicine, Vol. 126, pp. 287–295.
2017 journal article
Anthocyanins in metabolic health and disease
Nutrigenomics and Proteomics in Health and Disease: towards a Systems-Level Understanding of Gene-Diet Interactions, 2nd Edition, 92–124.
2017 article
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
Skates, E., Overall, J., DeZego, K., Wilson, M., Esposito, D., Lila, M. A., & Komarnytsky, S. (2017, November 28). Food and Chemical Toxicology, Vol. 111, pp. 445–453.
2017 article
Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content
Dan, Y., Yousef, G., Campbell, F. N., Phelps, D. W., Burnett, C., Kekkonen, A., … Lila, M. A. (2017, March 30). The Journal of Horticultural Science and Biotechnology, Vol. 3, pp. 1–9.
2017 journal article
Effect of 4 weeks of high-intensity interval training on exercise performance and markers of inflammation and oxidative stress
FASEB Journal, 31.
2017 journal article
Health modifying regions in the oat (Avena sativa) genome responsible for beneficial effects on immune and gastrointestinal health
FASEB Journal, 31.
2017 article
In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles
Plundrich, N., Bansode, R., Williams, L., & Lila, M. A. (2017, February 1). Journal of Allergy and Clinical Immunology, Vol. 139, pp. AB139–139.
2017 journal article
In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles
FASEB Journal, 31.
2017 article
Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women
Nieman, D. C., Ramamoorthy, S., Kay, C. D., Goodman, C. L., Capps, C. R., Shue, Z. L., … Lila, M. A. (2017, June 20). Journal of Proteome Research, Vol. 16, pp. 2924–2935.
Contributors: D. Nieman *, S. Ramamoorthy *, C. Kay n , C. Goodman*, C. Capps*, Z. Shue*, N. Heyl*, M. Grace n , n
2017 article
Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes
Timmers, M. A., Grace, M. H., Yousef, G. G., & Lila, M. A. (2017, February 28). Journal of Food Composition and Analysis, Vol. 59, pp. 105–110.
Contributors: M. Timmers n, M. Grace n , G. Yousef n & n
2017 article
Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms
Rus Jacquet, A., Timmers, M., Ma, S. Y., Thieme, A., McCabe, G. P., Vest, J. H. C., … Rochet, J.-C. (2017, February 15). Journal of Ethnopharmacology, Vol. 206, pp. 408–425.
2017 article
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
Overall, J., Bonney, S., Wilson, M., Beermann, A., Grace, M., Esposito, D., … Komarnytsky, S. (2017, February 15). International Journal of Molecular Sciences, Vol. 18.
Contributors: J. Overall n , S. Bonney n, M. Wilson n, A. Beermann n, M. Grace n , D. Esposito n , n , S. Komarnytsky n
2017 journal article
Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods
Food & Function, 8(12), 4760–4767.
2017 journal article
Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities
Chinese Journal of Natural Medicines, 15(11), 816–824.
Contributors: J. Xiong n , M. Grace n , D. Esposito n , S. Komarnytsky n , F. Wang * & n
2017 article
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro
Plundrich, N. J., Bansode, R. R., Foegeding, E. A., Williams, L. L., & Lila, M. A. (2017, January 1). Food & Function, Vol. 8, pp. 1611–1621.
2017 article
Protein-bound polyphenols create “ghost” band artifacts during chemiluminescence-based antigen detection
Plundrich, N., Lila, M. A., Foegeding, E., & Laster, S. (2017, March 13). F1000Research, Vol. 6, p. 254.
2017 article
Protein-bound polyphenols create “ghost” band artifacts during chemiluminescence-based antigen detection
Plundrich, N., Lila, M. A., Foegeding, E., & Laster, S. (2017, May 26). F1000Research, Vol. 6, p. 254.
2017 article
Protein-polyphenol particles for delivering structural and health functionality
Foegeding, E. A., Plundrich, N., Schneider, M., Campbell, C., & Lila, M. A. (2017, June 6). Food Hydrocolloids, Vol. 72, pp. 163–173.
2017 article
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
Correia, R., Grace, M. H., Esposito, D., & Lila, M. A. (2017, May 11). Food Chemistry, Vol. 235, pp. 76–85.
Contributors: R. Correia n, M. Grace n , D. Esposito n & n
2017 journal article
alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark
Journal of Chemistry.
2017 journal article
α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark
Journal of Chemistry, 2017, 1–7.
Contributors: P. Jiang *, J. Xiong* , F. Wang *, M. Grace n , n & R. Xu *
2016 journal article
A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
The Journal of Nutritional Biochemistry, 31, 150–165.
Contributors: B. Collins*, J. Hoffman *, K. Martinez *, M. Grace* , * , C. Cockrell*, A. Nadimpalli*, E. Chang *
2016 journal article
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
Food Chemistry, 210, 85–95.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, J. Xiong n , G. Yousef n, S. Komarnytsky n , n
2016 journal article
Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles
Food & Function, 7(3), 1306–1318.
2016 article
Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015
Blumberg, J. B., Basu, A., Krueger, C. G., Lila, M. A., Neto, C. C., Novotny, J. A., … Toner, C. D. (2016, July 1). Advances in Nutrition, Vol. 7, pp. 759S–770.
2016 article
Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries
Velde, F. V., Grace, M. H., Pirovani, M. É., & Lila, M. A. (2016, March 15). Postharvest Biology and Technology, Vol. 117, pp. 197–205.
Contributors: F. Velde *, M. Grace n , M. Pirovani * & n
2016 journal article
In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents
Food & Function, 7(10), 4285–4298.
Contributors: M. Grace n , D. Esposito n , M. Timmers n, J. Xiong n , G. Yousef n, S. Komarnytsky n , n
2016 article
One‐step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography
Grace, M. H., Qiang, Y., Sang, S., & Lila, M. A. (2016, December 24). Journal of Separation Science, Vol. 40, pp. 1057–1062.
2016 journal article
Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves
Natural Product Communications, 11(5), 649–653.
2016 article
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
Velde, F. V., Grace, M. H., Esposito, D., Pirovani, M. É., & Lila, M. A. (2016, January 24). Journal of Food Composition and Analysis, Vol. 47, pp. 82–91.
Contributors: F. Velde *, M. Grace n , D. Esposito n , M. Pirovani * & n
2016 review
Unraveling anthocyanin bioavailability for human health
[Review of ]. Annual review of food science and technology, vol 7, 7, 375–393.
2015 article
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
Kellogg, J., Esposito, D., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2015, April 14). Journal of Functional Foods, Vol. 15, pp. 396–407.
Contributors: J. Kellogg n, D. Esposito n , M. Grace n , S. Komarnytsky n & n
2015 article
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
Esposito, D., Damsud, T., Wilson, M., Grace, M. H., Strauch, R., Li, X., … Komarnytsky, S. (2015, June 12). Journal of Agricultural and Food Chemistry, Vol. 63, pp. 6172–6180.
Contributors: D. Esposito n , T. Damsud n, M. Wilson n, M. Grace n , R. Strauch n, X. Li n , n , S. Komarnytsky n
2015 article
Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit
Timmers, M. A., Guerrero-Medina, J. L., Esposito, D., Grace, M. H., Paredes-López, O., García-Saucedo, P. A., & Lila, M. A. (2015, November 17). Journal of Agricultural and Food Chemistry, Vol. 63, pp. 10459–10465.
Contributors: M. Timmers n, J. Guerrero-Medina n, D. Esposito n , M. Grace n , O. Paredes-López *, P. García-Saucedo *, n
2015 article
Community-Based Research as a Mechanism to Reduce Environmental Health Disparities in American Indian and Alaska Native Communities
McOliver, C., Camper, A., Doyle, J., Eggers, M., Ford, T., Lila, M., … Donatuto, J. (2015, April 13). International Journal of Environmental Research and Public Health, Vol. 12, pp. 4076–4100.
2015 journal article
Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska native communities
International Journal of Environmental Research and Public Health, 12(4), 4076–4100.
2015 journal article
Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention
Planta Medica, 81(11).
2015 journal article
New functionally-enhanced soy proteins as food ingredients with anti-viral activity
VirusDisease, 26(3), 123–132.
2015 article
Novel value‐added uses for sweet potato juice and flour in polyphenol‐ and protein‐enriched functional food ingredients
Grace, M. H., Truong, A. N., Truong, V. D., Raskin, I., & Lila, M. A. (2015, April 9). Food Science & Nutrition, Vol. 3, pp. 415–424.
Contributors: M. Grace n , A. Truong n, V. Truong n, I. Raskin * & n
2015 journal article
RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing
Gigascience, 4.
2015 article
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
Plundrich, N. J., White, B. L., Dean, L. L., Davis, J. P., Foegeding, E. A., & Lila, M. A. (2015, January 1). Food & Function, Vol. 6, pp. 2145–2154.
2014 article
A need for a transdisciplinary environment: the Plant Pathways Elucidation Project
Reid, R. W., Brouwer, C. R., Jackson, E. W., & Lila, M. A. (2014, July 30). Trends in Plant Science, Vol. 19, pp. 485–487.
2014 journal article
Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle
European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.
2014 article
Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile
Fredes, C., Yousef, G. G., Robert, P., Grace, M. H., Lila, M. A., Gómez, M., … Montenegro, G. (2014, February 4). Journal of the Science of Food and Agriculture, Vol. 94, pp. 2639–2648.
Contributors: C. Fredes *, G. Yousef n, P. Robert *, M. Grace n , n , M. Gómez*, M. Gebauer*, G. Montenegro *
2014 article
Bioactive Capacity, Sensory Properties, and Nutritional Analysis of a Shelf Stable Protein-rich Functional Ingredient with Concentrated Fruit and Vegetable Phytoactives
Grace, M. H., Yousef, G. G., Esposito, D., Raskin, I., & Lila, M. A. (2014, October 30). Plant Foods for Human Nutrition, Vol. 69, pp. 372–378.
Contributors: M. Grace n , G. Yousef n, D. Esposito n , I. Raskin * & n
2014 article
CAPITALIZING ON THE HEALTH BENEFITS OF BERRYFRUIT: SCIENCE VERSUS THE MARKETPLACE
Lila, M. A. (2014, August 1). Acta Horticulturae, Vol. 1048, pp. 123–128.
2014 article
Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species
Graf, B. L., Cheng, D. M., Esposito, D., Shertel, T., Poulev, A., Plundrich, N., … Raskin, I. (2014, December 11). International Journal of Cosmetic Science, Vol. 37, pp. 212–221.
2014 article
Concentrating Immunoprotective Phytoactive Compounds from Fruits and Vegetables into Shelf-stable Protein-rich Ingredients
Yousef, G. G., Grace, M. H., Medina, J. L. G., Neff, S., Guzman, I., Brown, A. F., … Lila, M. A. (2014, October 28). Plant Foods for Human Nutrition, Vol. 69, pp. 317–324.
2014 article
Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells
Le, V., Esposito, D., Grace, M. H., Ha, D., Pham, A., Bortolazzo, A., … White, J. B. (2014, September 29). Nutrition and Cancer, Vol. 66, pp. 1304–1314.
Contributors: V. Le*, D. Esposito n , M. Grace n , D. Ha*, A. Pham*, A. Bortolazzo*, Z. Bevens*, J. Kim *
2014 article
Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS
Grace, M. H., Warlick, C. W., Neff, S. A., & Lila, M. A. (2014, March 1). Food Chemistry, Vol. 158, pp. 229–238.
Contributors: M. Grace n , C. Warlick n, S. Neff n & n
2014 article
Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
Esposito, D., Chen, A., Grace, M. H., Komarnytsky, S., & Lila, M. A. (2014, January 8). Journal of Agricultural and Food Chemistry, Vol. 62, pp. 7022–7028.
Contributors: D. Esposito n , A. Chen n, M. Grace n , S. Komarnytsky n & n
2014 journal article
Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease
Brain Research, 1555, 60–77.
Contributors: K. Strathearn*, G. Yousef n, M. Grace n , S. Roy*, M. Tambe *, M. Ferruzzi*, Q. Wu*, J. Simon *, n , J. Rochet *
2014 article
Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy
Plundrich, N. J., Kulis, M., White, B. L., Grace, M. H., Guo, R., Burks, A. W., … Lila, M. A. (2014, April 24). Journal of Agricultural and Food Chemistry, Vol. 62, pp. 7010–7021.
Contributors: N. Plundrich n, M. Kulis*, B. White*, M. Grace n , R. Guo *, A. Burks *, J. Davis*, n
2014 article
Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices
Guzman, I., Grace, M. H., Yousef, G. G., Raskin, I., & Lila, M. A. (2014, December 18). International Journal of Food Sciences and Nutrition, Vol. 66, pp. 175–185.
Contributors: I. Guzman n, M. Grace n , G. Yousef n, I. Raskin * & n
2014 article
Phlorotannins from Alaskan Seaweed Inhibit Carbolytic Enzyme Activity
Kellogg, J., Grace, M., & Lila, M. (2014, October 22). Marine Drugs, Vol. 12, pp. 5277–5294.
Contributors: J. Kellogg n, M. Grace n & n
2014 article
Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties
Graf, B. L., Poulev, A., Kuhn, P., Grace, M. H., Lila, M. A., & Raskin, I. (2014, May 4). Food Chemistry, Vol. 163, pp. 178–185.
Contributors: B. Graf *, A. Poulev *, P. Kuhn *, M. Grace n , n & I. Raskin *
2014 article
STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS
Lila, M. A., Kellogg, J., Grace, M. H., Yousef, G. G., Kraft, T. B., & Rogers, R. B. (2014, January 1). Acta Horticulturae, Vol. 1017, pp. 23–43.
2014 article
Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro
Waterman, C., Cheng, D. M., Rojas-Silva, P., Poulev, A., Dreifus, J., Lila, M. A., & Raskin, I. (2014, April 11). Phytochemistry, Vol. 103, pp. 114–122.
2014 article
The Protective Effects of a Polyphenol‐Enriched Protein Powder on Exercise‐Induced Susceptibility to Virus Infection
Ahmed, M., Henson, D. A., Sanderson, M. C., Nieman, D. C., Gillitt, N. D., & Lila, M. A. (2014, August 2). Phytotherapy Research, Vol. 28, pp. 1829–1836.
2013 article
Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitro
Johnson, M. H., Mejia, E. G., Fan, J., Lila, M. A., & Yousef, G. G. (2013, March 25). Molecular Nutrition & Food Research, Vol. 57, pp. 1182–1197.
2013 journal article
Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management
Evidence-Based Complementary and Alternative Medicine.
2013 article
Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein‐rich matrices for topical applications
Plundrich, N., Grace, M. H., Raskin, I., & Lila, M. A. (2013, April 24). International Journal of Cosmetic Science, Vol. 35, pp. 394–401.
Contributors: N. Plundrich n, M. Grace n , I. Raskin * & n
2013 article
Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose
Moran, N. E., Rogers, R. B., Lu, C.-H., Conlon, L. E., Lila, M. A., Clinton, S. K., & Erdman, J. W. (2013, January 23). Food Chemistry, Vol. 139, pp. 631–639.
2013 article
Chemical and in Vitro Assessment of Alaskan Coastal Vegetation Antioxidant Capacity
Kellogg, J., & Lila, M. A. (2013, October 22). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 11025–11032.
2013 article
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
Grace, M. H., Esposito, D., Dunlap, K. L., & Lila, M. A. (2013, November 12). Journal of Agricultural and Food Chemistry, Vol. 62, pp. 4007–4017.
Contributors: M. Grace n , D. Esposito n , K. Dunlap * & n
2013 article
Concord Grape Pomace Polyphenols Complexed to Soy Protein Isolate Are Stable and Hypoglycemic in Diabetic Mice
Roopchand, D. E., Kuhn, P., Krueger, C. G., Moskal, K., Lila, M. A., & Raskin, I. (2013, November 8). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 11428–11433.
2013 article
Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)
Ribnicky, D. M., Roopchand, D. E., Oren, A., Grace, M., Poulev, A., Lila, M. A., … Raskin, I. (2013, July 25). Food Chemistry, Vol. 142, pp. 349–357.
Contributors: D. Ribnicky *, D. Roopchand *, A. Oren*, M. Grace n , A. Poulev *, n , R. Havenaar, I. Raskin *
2013 article
Efficient Quantification of the Health-Relevant Anthocyanin and Phenolic Acid Profiles in Commercial Cultivars and Breeding Selections of Blueberries (Vaccinium spp.)
Yousef, G. G., Brown, A. F., Funakoshi, Y., Mbeunkui, F., Grace, M. H., Ballington, J. R., … Lila, M. A. (2013, May 2). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 4806–4815.
Contributors: G. Yousef*, A. Brown n, Y. Funakoshi n, F. Mbeunkui n, M. Grace n , J. Ballington n, A. Loraine *, n
2013 article
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
Roopchand, D. E., Krueger, C. G., Moskal, K., Fridlender, B., Lila, M. A., & Raskin, I. (2013, June 21). Food Chemistry, Vol. 141, pp. 3664–3669.
2013 journal article
Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach
PLoS One, 8(8).
2013 article
Leishmanicidal activity of a daucane sesquiterpene isolated fromEryngium foetidum
Rojas-Silva, P., Graziose, R., Vesely, B., Poulev, A., Mbeunkui, F., Grace, M. H., … Raskin, I. (2013, October 23). Pharmaceutical Biology, Vol. 52, pp. 398–401.
Contributors: P. Rojas-Silva *, R. Graziose*, B. Vesely *, A. Poulev *, F. Mbeunkui n, M. Grace n , D. Kyle *, n , I. Raskin *
2013 article
Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties
Grace, M. H., Yousef, G. G., Gustafson, S. J., Truong, V.-D., Yencho, G. C., & Lila, M. A. (2013, September 5). Food Chemistry, Vol. 145, pp. 717–724.
2013 article
Serum Metabolic Signatures Induced By a Three-Day Intensified Exercise Period Persist After 14 h of Recovery in Runners
Nieman, D. C., Shanely, R. A., Gillitt, N. D., Pappan, K. L., & Lila, M. A. (2013, August 28). Journal of Proteome Research, Vol. 12, pp. 4577–4584.
2013 article
Stable Binding of Alternative Protein-Enriched Food Matrices with Concentrated Cranberry Bioflavonoids for Functional Food Applications
Grace, M. H., Guzman, I., Roopchand, D. E., Moskal, K., Cheng, D. M., Pogrebnyak, N., … Lila, M. A. (2013, June 21). Journal of Agricultural and Food Chemistry, Vol. 61, pp. 6856–6864.
Contributors: M. Grace n , I. Guzman n, D. Roopchand *, K. Moskal *, D. Cheng*, N. Pogrebnyak*, I. Raskin *, A. Howell *, n
2012 article
Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae
Graziose, R., Rojas-Silva, P., Rathinasabapathy, T., Dekock, C., Grace, M. H., Poulev, A., … Raskin, I. (2012, May 15). Journal of Ethnopharmacology, Vol. 142, pp. 456–461.
Contributors: R. Graziose*, P. Rojas-Silva *, T. Rathinasabapathy , C. Dekock*, M. Grace n , A. Poulev *, n , P. Smith *, I. Raskin *
2012 article
Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill
Graziose, R., Grace, M. H., Rathinasabapathy, T., Rojas-Silva, P., Dekock, C., Poulev, A., … Raskin, I. (2012, December 24). Phytochemistry, Vol. 87, pp. 78–85.
Contributors: R. Graziose*, M. Grace n , T. Rathinasabapathy , P. Rojas-Silva *, C. Dekock*, A. Poulev *, n , P. Smith *, I. Raskin *
2012 journal article
Antiplasmodial activity of the ethnobotanical plant Cassia fistula
Natural Product Communications, 7(10), 1263–1266.
2012 article
Biochemical Analysis and in Vivo Hypoglycemic Activity of a Grape Polyphenol–Soybean Flour Complex
Roopchand, D. E., Kuhn, P., Poulev, A., Oren, A., Lila, M. A., Fridlender, B., & Raskin, I. (2012, April 2). Journal of Agricultural and Food Chemistry, Vol. 60, pp. 8860–8865.
2012 article
Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice
Roopchand, D. E., Kuhn, P., Rojo, L. E., Lila, M. A., & Raskin, I. (2012, December 4). Pharmacological Research, Vol. 68, pp. 59–67.
2012 article
Comparison of Health‐Relevant Flavonoids in Commonly Consumed Cranberry Products
Grace, M. H., Massey, A. R., Mbeunkui, F., Yousef, G. G., & Lila, M. A. (2012, July 2). Journal of Food Science, Vol. 77, pp. H176–183.
Contributors: M. Grace n , A. Massey, F. Mbeunkui*, G. Yousef* & *
2012 journal article
Continuous Infusion of 20-Hydroxyecdysone Increased Mass of Triceps Brachii in C57BL/6 Mice
Phytotherapy Research, 27(1), 107–111.
2012 journal article
Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity
Planta Medica, 78(11).
2012 conference paper
Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity
Planta Medica, 78(11), 1245–1245.
2012 article
In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix
Cheng, D. M., Kuhn, P., Poulev, A., Rojo, L. E., Lila, M. A., & Raskin, I. (2012, July 14). Food Chemistry, Vol. 135, pp. 2994–3002.
2012 article
Isolation and characterization of flavonols from blackcurrant by high‐performance counter‐current chromatography and electrospray ionization tandem mass spectrometry
Mbeunkui, F., Grace, M. H., Yousef, G. G., & Lila, M. A. (2012, July 1). Journal of Separation Science, Vol. 35, pp. 1682–1689.
Contributors: F. Mbeunkui n, M. Grace n , G. Yousef n & n
2012 journal article
Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L
Planta Medica, 78(11).
2012 conference paper
Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L
Planta Medica, 78(11), 1132–1132.
2011 article
Complementary Approaches To Gauge the Bioavailability and Distribution of Ingested Berry Polyphenolics
Lila, M. A., Ribnicky, D. M., Rojo, L. E., Rojas-Silva, P., Oren, A., Havenaar, R., … al. (2011, December 6). Journal of Agricultural and Food Chemistry, Vol. 60, pp. 5763–5771.
Contributors: n , D. Ribnicky *, L. Rojo *, P. Rojas-Silva *, A. Oren*, R. Havenaar *, E. Janle*, I. Raskin *, G. Yousef n, M. Grace n
2011 article
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
Roopchand, D. E., Grace, M. H., Kuhn, P., Cheng, D. M., Plundrich, N., Poulev, A., … al. (2011, October 2). Food Chemistry, Vol. 131, pp. 1193–1200.
Contributors: D. Roopchand *, M. Grace n , P. Kuhn *, D. Cheng*, N. Plundrich n, A. Poulev *, A. Howell *, B. Fridlender*, n , I. Raskin *
2011 journal article
In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)
Food Chemistry, 131(2), 387–396.
Contributors: L. Rojo, D. Ribnicky, S. Logendra, A. Poulev, P. Rojas-Silva, P. Kuhn, R. Dorn, M. Grace n , n , I. Raskin
2011 article
In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii
Mbeunkui, F., Grace, M. H., Lategan, C., Smith, P. J., Raskin, I., & Lila, M. A. (2011, December 6). Journal of Ethnopharmacology, Vol. 139, pp. 471–477.
Contributors: F. Mbeunkui n, M. Grace n , C. Lategan*, P. Smith *, I. Raskin * & n
2011 journal article
Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS
Journal of Chromatography B, 879(21), 1886–1892.
Contributors: F. Mbeunkui n, M. Grace n , C. Lategan*, P. Smith *, I. Raskin * & n
2011 journal article
Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry
Journal of Chromatography B, 885-886, 83–89.
Contributors: F. Mbeunkui n, M. Grace n & n
2011 article
Promoting Wellness in Alaskan Villages: Integrating Traditional Knowledge and Science of Wild Berries
Flint, C. G., Robinson, E. S., Kellogg, J., Ferguson, G., BouFajreldin, L., Dolan, M., … Lila, M. A. (2011, June 1). EcoHealth, Vol. 8, pp. 199–209.
2011 journal article
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Food & Function, 2(5), 235.
2011 review
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
[Review of ]. Food & Function, 2(5), 235–244.
2010 journal article
Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis
Journal of Agricultural and Food Chemistry, 58(16), 8966–8976.
2010 article
Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.
Graziose, R., Rathinasabapathy, T., Lategan, C., Poulev, A., Smith, P. J., Grace, M., … Raskin, I. (2010, September 7). Journal of Ethnopharmacology, Vol. 133, pp. 26–30.
Contributors: R. Graziose, T. Rathinasabapathy , C. Lategan*, A. Poulev *, P. Smith *, M. Grace n , n , I. Raskin *
2010 journal article
Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana
Natural Product Communications, 5(12), 1869–1872.
2010 article
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
Cuevas-Rodríguez, E. O., Yousef, G. G., García-Saucedo, P. A., López-Medina, J., Paredes-López, O., & Lila, M. A. (2010, May 27). Journal of Agricultural and Food Chemistry, Vol. 58, pp. 7458–7464.
2010 journal article
Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells
Journal of Ethnopharmacology, 130(3), 536–544.
2010 article
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
Cuevas-Rodríguez, E. O., Dia, V. P., Yousef, G. G., García-Saucedo, P. A., López-Medina, J., Paredes-López, O., … Lila, M. A. (2010, August 17). Journal of Agricultural and Food Chemistry, Vol. 58, pp. 9542–9548.
2010 journal article
Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production
Journal of Agricultural and Food Chemistry, 58(18), 9979–9987.
2009 article
Alaskan Wild Berry Resources and Human Health under the Cloud of Climate Change
Kellogg, J., Wang, J., Flint, C., Ribnicky, D., Kuhn, P., Mejia, E. G. D., … Lila, M. A. (2009, December 21). Journal of Agricultural and Food Chemistry, Vol. 58, pp. 3884–3900.
2009 journal article
Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures
Journal of Agricultural and Food Chemistry, 57(11), 4614–4619.
2009 journal article
Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton
Phytomedicine, 16(5), 406–415.
Contributors: M. Grace* , D. Ribnicky *, P. Kuhn *, A. Poulev *, S. Logendra*, G. Yousef*, I. Raskin *, *
2009 journal article
In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts
World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.
2009 journal article
In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones
Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.
2009 journal article
In vivo metabolic tracking of 14C-radiolabelled isoflavones in kudzu (Pueraria lobata) and red clover (Trifolium pratense) extracts
British Journal of Nutrition, 102(10), 1523–1530.
2009 journal article
Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316.
2009 journal article
Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases
Pharmaceutical Biology, 47(8), 768–773.
2008 journal article
In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica
Plant Cell, Tissue and Organ Culture, 93(1), 73–83.
Contributors: D. Cheng*, G. Yousef*, M. Grace* , R. Rogers*, J. Gorelick-Feldman*, I. Raskin *, *
2008 journal article
Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures
Journal of Agricultural and Food Chemistry, 56(6), 1896–1906.
2008 journal article
Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures
Journal of Agricultural and Food Chemistry, 56(17), 7860–7865.
2008 journal article
Neo-clerodane diterpenes from Ajuga turkestanica
Phytochemistry Letters, 1(2), 81–84.
Contributors: M. Grace* , D. Cheng*, I. Raskin * & *
2008 journal article
Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology
Journal of Agricultural and Food Chemistry, 56(17), 7710–7714.
2008 journal article
Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans
Journal of Agricultural and Food Chemistry, 56(3), 654–660.
2008 journal article
Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells
Journal of Agricultural and Food Chemistry, 56(10), 3532–3537.
2008 journal article
Plant extracts from central Asia showing antiinflammatory activities in gene expression assays
Phytotherapy Research, 22(7), 929–934.
2007 journal article
Antiradical Capacity and Induction of Apoptosis on HeLa Cells by a Phaseolus vulgaris Extract
Plant Foods for Human Nutrition, 63(1), 35–40.
2007 journal article
Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation
Plant Growth Regulation, 51(2), 159–169.
2007 journal article
Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats
Nutrition Research, 27(12), 794–801.
2007 journal article
Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity
Food Chemistry, 107(3), 1039–1044.
2006 journal article
Biosynthesis of14C-Phytoene from Tomato Cell Suspension Cultures (Lycopersicon esculentum) for Utilization in Prostate Cancer Cell Culture Studies
Journal of Agricultural and Food Chemistry, 54(3), 747–755.
2006 journal article
Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols
Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.
2006 journal article
Chemopreventive Activity of Polyphenolics from Black Jamapa Bean (Phaseolus vulgarisL.) on HeLa and HaCaT Cells
Journal of Agricultural and Food Chemistry, 54(6), 2116–2122.
2006 journal article
Comparative phytochemical characterization of three Rhodiola species
Phytochemistry, 67(21), 2380–2391.
Contributors: G. Yousef*, M. Grace* , D. Cheng*, I. Belolipov*, I. Raskin * & *
2006 journal article
Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells
Food and Chemical Toxicology, 44(10), 1758–1767.
2006 journal article
Identification of isoflavone glycosides inPueraria lobata cultures by tandem mass spectrometry
Phytochemical Analysis, 18(1), 50–59.
2006 journal article
The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir
Journal of the Science of Food and Agriculture, 86(15), 2510–2515.
2006 journal article
ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia
Phytochemistry, 68(4), 546–553.
Contributors: M. Grace* , J. Faraldos *, * & R. Coates*
2005 journal article
Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgarisL.)
Journal of Agricultural and Food Chemistry, 53(11), 4615–4622.
2005 journal article
Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines
Cancer Letters, 231(2), 240–246.
2005 journal article
Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions
Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.
2005 journal article
Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System
Journal of Plant Nutrition, 28(6), 1041–1048.
2004 journal article
An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures
In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.
2004 journal article
Biosynthesis and Characterization of14C-Enriched Flavonoid Fractions from Plant Cell Suspension Cultures
Journal of Agricultural and Food Chemistry, 52(5), 1138–1145.
2004 journal article
Effective Separation of Potent Antiproliferation and Antiadhesion Components from Wild Blueberry (Vaccinium angustifoliumAit.) Fruits
Journal of Agricultural and Food Chemistry, 52(21), 6433–6442.
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