Works (156)

2020 journal article

Blueberry Extracts as a Novel Approach to Prevent Ozone-Induced Cutaneous Inflammasome Activation

Oxidative Medicine and Cellular Longevity.

By: E. Pambianchi, F. Ferrara, A. Pecorelli, B. Woodby, M. Grace, J. Therrien, M. Lila, G. Valacchi

Source: ORCID
Added: August 15, 2020

2020 article

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Matta, F. V., Xiong, J., Lila, M. A., Ward, N. I., Felipe-Sotelo, M., & Esposito, D. (2020, September 29). (Vol. 9). Vol. 9.

By: F. Matta, J. Xiong, M. Lila, N. Ward, M. Felipe-Sotelo & D. Esposito

Source: ORCID
Added: October 1, 2020

2020 journal article

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries

Foods, 9(10), 1481.

By: F. Matta, J. Xiong, M. Lila, N. Ward, M. Felipe-Sotelo & D. Esposito

Source: ORCID
Added: October 23, 2020

2020 journal article

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food Chemistry, 331, 127279.

By: J. Xiong, Y. Chan, T. Rathinasabapathy, M. Grace, S. Komarnytsky & M. Lila

Source: ORCID
Added: June 19, 2020

2020 journal article

Formulation of protein–polyphenol particles for applications in food systems

Food & Function.

By: J. Diaz, E. Foegeding & M. Lila

Source: ORCID
Added: May 30, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Sources: Web Of Science, ORCID
Added: May 8, 2020

2020 journal article

LC-MS characterization of bioactive metabolites from two Yemeni Aloe spp. with antioxidant and antidiabetic properties

ARABIAN JOURNAL OF CHEMISTRY, 13(4), 5040–5049.

By: T. Aldayel, M. Grace, M. Lila, M. Yahya, U. Omar & G. Alshammary

Sources: Web Of Science, ORCID
Added: April 20, 2020

2020 journal article

Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon

Food & Function.

By: J. Xiong, F. Matta, M. Grace, M. Lila, N. Ward, M. Felipe-Sotelo, D. Esposito

Source: ORCID
Added: June 5, 2020

2020 journal article

Redox regulation of cutaneous inflammasome by ozone exposure

FREE RADICAL BIOLOGY AND MEDICINE, 152, 561–570.

By: F. Ferrara, E. Pambianchi, A. Pecorelli, B. Woodby, N. Messano, J. Therrien, M. Lila, G. Valacchi

Sources: Web Of Science, ORCID
Added: July 13, 2020

2020 article

Skin Health from the Inside Out

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 235–254.

By: B. Woodby, K. Penta, A. Pecorelli, M. Lila & G. Valacchi

Sources: Web Of Science, ORCID
Added: April 27, 2020

2020 article

The Colors of Health: Chemistry, Bioactivity, and Market Demand for Colorful Foods and Natural Food Sources of Colorants

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11, pp. 145–182.

By: E. Mejia, Q. Zhang, K. Penta, A. Eroglu & M. Lila

Sources: Web Of Science, ORCID
Added: April 27, 2020

2019 journal article

Alaskan Berry Extracts Promote Dermal Wound Repair Through Modulation of Bioenergetics and Integrin Signaling

FRONTIERS IN PHARMACOLOGY, 10.

Sources: Web Of Science, ORCID
Added: October 14, 2019

2019 journal article

Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits

FOOD RESEARCH INTERNATIONAL, 121, 453–462.

By: F. Velde, D. Esposito, M. Grace, M. Pirovani & M. Lila

Sources: Web Of Science, ORCID
Added: June 24, 2019

2019 journal article

Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols

FOOD CHEMISTRY, 284, 287–295.

By: N. Plundrich, B. Cook, S. Maleki, D. Fourches & M. Lila

Sources: NC State University Libraries, ORCID
Added: February 25, 2019

2019 article

Blueberries Topical Application Prevents Ozone Induced Cutaneous Inflammasome Activation

Pambianchi, E., Francesca, F., Pecorelli, A., Woodby, B., Lila, M., & Valacchi, G. (2019, December). FREE RADICAL BIOLOGY AND MEDICINE, Vol. 145, pp. S148–S148.

By: E. Pambianchi, F. Francesca, A. Pecorelli, B. Woodby, M. Lila & G. Valacchi

Sources: Web Of Science, ORCID
Added: December 2, 2019

2019 journal article

Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration

FOOD CHEMISTRY, 280, 187–194.

By: R. Hoskin, J. Xiong, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: January 28, 2019

2019 journal article

Changes due to high oxygen and high carbon dioxide atmospheres on the general quality and the polyphenolic profile of strawberries

Postharvest Biology and Technology, 148, 49–57.

By: F. Van de Velde, M. Méndez-Galarraga, M. Grace, C. Fenoglio, M. Lila & M. Pirovani

Sources: Crossref, ORCID
Added: February 21, 2020

2019 article

Changes in the bioactive properties of strawberries caused by the storage in oxygen- and carbon dioxide-enriched atmospheres

FOOD SCIENCE & NUTRITION.

By: F. Velde, D. Esposito, J. Overall, M. Mendez-Galarraga, M. Grace, M. Piroyani, M. Lila

Sources: Web Of Science, ORCID
Added: August 5, 2019

2019 journal article

Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein- polyphenol food ingredients

FOOD & FUNCTION, 10(10), 6286–6299.

By: R. Hoskin, J. Xiong & M. Lila

Sources: Web Of Science, ORCID
Added: November 4, 2019

2019 article

Immunometabolism: A Multi-Omics Approach to Interpreting the Influence of Exercise and Diet on the Immune System

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10, pp. 341–363.

By: D. Nieman, M. Lila & N. Gillitt

Sources: Web Of Science, ORCID
Added: April 22, 2019

2019 journal article

Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice

FOOD CHEMISTRY, 299.

By: R. Bansode, P. Randolph, N. Plundrich, M. Lila & L. Williams

Sources: Web Of Science, ORCID
Added: August 12, 2019

2019 journal article

Photosynthetic Profiles of Green, Purple, and Spotted-Leaf Morphotypes of Tipularia discolor (Orchidaceae)

SOUTHEASTERN NATURALIST, 18(4), 641–658.

By: N. Hughes, G. Gigantino, M. Grace, K. Hoffman, M. Lila, B. Willans, A. Wommack

Sources: Web Of Science, ORCID
Added: January 6, 2020

2019 journal article

Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities

Food Chemistry, 277, 336–346.

By: M. Grace, J. Xiong, D. Esposito, M. Ehlenfeldt & M. Lila

Sources: NC State University Libraries, ORCID
Added: December 17, 2018

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301, 125289.

Sources: Web Of Science, ORCID
Added: September 23, 2019

2018 journal article

AtmO(3)spheric skin damage: The oxInflammation phenomena

JOURNAL OF INVESTIGATIVE DERMATOLOGY, 138(9), B15–15.

Sources: NC State University Libraries, ORCID
Added: October 19, 2018

2018 journal article

Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage

Food and Chemical Toxicology, 111, 445–453.

By: E. Skates, J. Overall, K. DeZego, M. Wilson, D. Esposito, M. Lila, S. Komarnytsky

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2018 journal article

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse

BMC Plant Biology, 18.

By: R. El-Hawaz, M. Grace, A. Janbey, M. Lila & J. Adelberg

Source: NC State University Libraries
Added: August 6, 2018

2018 article

In vitro mineral nutrition of Curcuma longa L. affects production of volatile compounds in rhizomes after transfer to the greenhouse (vol 18, 122, 2018)

BMC Plant Biology, Vol. 18.

By: R. El-Hawaz, M. Grace, A. Janbey, M. Lila & J. Adelberg

Source: NC State University Libraries
Added: August 6, 2018

2018 article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following 2-Weeks Flavonoid Supplementation

Nieman, D. C., Kay, C. D., Rathore, A. S., Grace, M. H., Strauch, R. C., Stephan, E. H., … Lila, M. A. (2018, October 15). (Vol. 10). Vol. 10.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: February 17, 2020

2018 journal article

Increased Plasma Levels of Gut-Derived Phenolics Linked to Walking and Running Following Two Weeks of Flavonoid Supplementation

Nutrients.

By: D. Nieman, C. Kay, A. Rathore, M. Grace, R. Strauch, E. Stephan, C. Sakaguchi, M. Lila

Source: ORCID
Added: February 17, 2020

2018 journal article

Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway

Food Chemistry, 263, 307–314.

By: R. Bansode, N. Plundrich, P. Randolph, M. Lila & L. Williams

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2018 journal article

Reprint of 'Protein-polyphenol particles for delivering structural and health functionality'

Food Hydrocolloids, 78, 15–25.

By: E. Foegeding, N. Plundrich, M. Schneider, C. Campbell & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2018 journal article

SR-B1 involvement in keratinocytes in vitro wound closure

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 658, 1–6.

By: X. Muresan, C. Sticozzi, G. Belmonte, F. Cervellati, F. Ferrara, M. Lila, G. Valacchi

Sources: NC State University Libraries, ORCID
Added: November 26, 2018

2018 journal article

Tropospheric ozone affects SRB1 levels via oxidative post-translational modifications in lung cells

FREE RADICAL BIOLOGY AND MEDICINE, 126, 287–295.

By: C. Sticozzi, A. Pecorelli, A. Romani, G. Belmonte, F. Cervellati, E. Maioli, M. Lila, C. Gervellati, G. Valacchi

Sources: NC State University Libraries, ORCID
Added: October 16, 2018

2017 journal article

Anthocyanins in metabolic health and disease

Nutrigenomics and Proteomics in Health and Disease: towards a Systems-Level Understanding of Gene-Diet Interactions, 2nd Edition, 92–124.

By: J. Overall, M. Lila & S. Komarnytsky

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Development, and genetic and metabolic characterization of new tomato mutants with enhanced and deficient carotenoid content

Journal of Horticultural Science & Biotechnology, 92(5), 475–483.

By: Y. Dan, G. Yousef, F. Campbell, D. Phelps, C. Burnett, A. Kekkonen, A. Shockley, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Effect of 4 weeks of high-intensity interval training on exercise performance and markers of inflammation and oxidative stress

FASEB Journal, 31.

By: K. Zwetsloot, D. Nieman, A. Knab, C. John, D. Lomiwes, R. Hurst, N. Gillitt, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Health modifying regions in the oat (Avena sativa) genome responsible for beneficial effects on immune and gastrointestinal health

FASEB Journal, 31.

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

In vitro hypoallergenic potential of peanut protein-polyphenol aggregate particles

FASEB Journal, 31.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

In vitro hypoallergenicity of peanut protein-blueberry polyphenol aggregate particles

Journal of Allergy and Clinical Immunology, 139(2), AB139–139.

By: N. Plundrich, R. Bansode, L. Williams & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women

Journal of Proteome Research, 16(8), 2924–2935.

By: D. Nieman, S. Ramamoorthy, C. Kay, C. Goodman, C. Capps, Z. Shue, N. Heyl, M. Grace, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Inter- and intra-seasonal changes in anthocyanin accumulation and global metabolite profiling of six blueberry genotypes

Journal of Food Composition and Analysis, 59, 105–110.

By: M. Timmers, M. Grace, G. Yousef & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms

Journal of Ethnopharmacology, 206, 408–425.

By: A. Jacquet, M. Timmers, S. Ma, A. Thieme, G. McCabe, J. Vest, M. Lila, J. Rochet

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Metabolic effects of berries with structurally diverse anthocyanins

International Journal of Molecular Sciences, 18(2).

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography

Journal of Separation Science, 40(5), 1057–1062.

By: M. Grace, Y. Qiang, S. Sang & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods

Food & Function, 8(12), 4760–4767.

By: M. Lila, M. Schneider, A. Devlin, N. Plundrich, S. Laster & E. Foegeding

Sources: ORCID, Crossref
Added: February 17, 2020

2017 journal article

Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities

Chinese Journal of Natural Medicines, 15(11), 816–824.

By: J. Xiong, M. Grace, D. Esposito, S. Komarnytsky, F. Wang & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro

Food & Function, 8(4), 1611–1621.

By: N. Plundrich, R. Bansode, E. Foegeding, L. Williams & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Protein-bound polyphenols create “ghost” band artifacts during chemiluminescence-based antigen detection

F1000Research, 6, 254.

By: N. Plundrich, M. Lila, E. Foegeding & S. Laster

Source: ORCID
Added: February 17, 2020

2017 journal article

Protein-bound polyphenols create “ghost” band artifacts during chemiluminescence-based antigen detection [version 1; referees: awaiting peer review]

F1000Research, 6(254), 254.

By: N. Plundrich, M. Lila, E. Foegeding & S. Laster

Source: ORCID
Added: February 17, 2020

2017 journal article

Protein-polyphenol particles for delivering structural and health functionality

Food Hydrocolloids, 72, 163–173.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage

Food Chemistry, 235, 76–85.

By: R. Correia, M. Grace, D. Esposito & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

alpha-Amylase and alpha-Glucosidase inhibitory activities of phenolic extracts from Eucalyptus grandis x E-urophylla Bark

Journal of Chemistry.

By: P. Jiang, J. Xiong, F. Wang, M. Grace, M. Lila & R. Xu

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark

Journal of Chemistry, 2017, 1–7.

By: P. Jiang, J. Xiong, F. Wang, M. Grace, M. Lila & R. Xu

Source: ORCID
Added: February 17, 2020

2016 journal article

Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts

Food Chemistry, 210, 85–95.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles

Food & Function, 7(3), 1306–1318.

By: M. Schneider, D. Esposito, M. Lila & E. Foegeding

Sources: Crossref, ORCID
Added: September 4, 2020

2016 journal article

Impact of a new postharvest disinfection method based on peracetic acid fogging on the phenolic profile of strawberries

Postharvest Biology and Technology, 117, 197–205.

By: F. Velde, M. Grace, M. Pirovani & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Impact of cranberries on gut microbiota and cardiometabolic health: Proceedings of the Cranberry Health Research Conference 2015

Advances in Nutrition, 7(4), 759S–770.

By: J. Blumberg, A. Basu, C. Krueger, M. Lila, C. Neto, J. Novotny, J. Reed, A. Rodriguez-Mateos, C. Toner

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents

Food & Function, 7(10), 4285–4298.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 journal article

Phytochemical characterization and anti-inflammatory properties of Acacia mearnsii leaves

Natural Product Communications, 11(5), 649–653.

By: J. Xiong, M. Grace, D. Esposito, F. Wang & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

Journal of Food Composition and Analysis, 47, 82–91.

By: F. Velde, M. Grace, D. Esposito, M. Pirovani & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2016 review

Unraveling anthocyanin bioavailability for human health

[Review of ]. Annual review of food science and technology, vol 7, 7, 375–393.

By: M. Lila, B. Burton-Freeman, M. Grace & W. Kalt

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes

Journal of Functional Foods, 15, 396–407.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome

Journal of Agricultural and Food Chemistry, 63(27), 6172–6180.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Characterization of phenolic compounds and antioxidant and antiinflammatory activities from mamuyo (Styrax ramirezii Greenm.) fruit

Journal of Agricultural and Food Chemistry, 63(48), 10459–10465.

By: M. Timmers, J. Guerrero-Medina, D. Esposito, M. Grace, O. Paredes-Lopez, P. Garcia-Saucedo, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Community-based research as a mechanism to reduce environmental health disparities in American Indian and Alaska native communities

International Journal of Environmental Research and Public Health, 12(4), 4076–4100.

By: C. McOliver, A. Camper, J. Doyle, M. Eggers, T. Ford, M. Lila, J. Berner, L. Campbell, J. Donatuto

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species

International Journal of Cosmetic Science, 37(2), 212–221.

By: B. Graf, D. Cheng, D. Esposito, T. Shertel, A. Poulev, N. Plundrich, D. Itenberg, N. Dayan, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Method to harness bioactive secondary metabolites from intact Quinoa seeds with implications for chronic disease prevention

Planta Medica, 81(11).

By: B. Graf, A. Poulev, P. Kuhn, D. Esposito, M. Lila & I. Raskin

Sources: Crossref, ORCID
Added: September 4, 2020

2015 journal article

New functionally-enhanced soy proteins as food ingredients with anti-viral activity

VirusDisease, 26(3), 123–132.

By: A. Turmagambetova, N. Sokolova, A. Bogoyavlenskiy, V. Berezin, M. Lila, D. Cheng, V. Dushenkov

Sources: Crossref, ORCID
Added: September 4, 2020

2015 journal article

Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices

International Journal of Food Sciences and Nutrition, 66(2), 175–185.

By: I. Guzman, M. Grace, G. Yousef, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

Food Science & Nutrition, 3(5), 415–424.

By: M. Grace, A. Truong, V. Truong, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicing

Gigascience, 4.

By: V. Gupta, A. Estrada, I. Blakley, R. Reid, K. Patel, M. Meyer, S. Andersen, A. Brown, M. Lila, A. Loraine

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion

Food & Function, 6(7), 2145–2154.

By: N. Plundrich, B. White, L. Dean, J. Davis, E. Foegeding & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

A need for a transdisciplinary environment: the Plant Pathways Elucidation Project

Trends in Plant Science, 19(8), 485–487.

By: R. Reid, C. Brouwer, E. Jackson & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Ajuga turkestanica increases Notch and Wnt signaling in aged skeletal muscle

European Review for Medical and Pharmacological Sciences, 18(17), 2584–2592.

By: S. Arthur, K. Zwetsloot, M. Lawrence, D. Nieman, M. Lila, M. Grace, R. Howden, I. Cooley ...

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile

Journal of the Science of Food and Agriculture, 94(13), 2639–2648.

By: C. Fredes, G. Yousef, P. Robert, M. Grace, M. Lila, M. Gomez, M. Gebauer, G. Montenegro

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Bioactive capacity, sensory properties, and nutritional analysis of a shelf stable protein-rich functional ingredient with concentrated fruit and vegetable phytoactives

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 372–378.

By: M. Grace, G. Yousef, D. Esposito, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 conference paper

Capitalizing on the health benefits of berryfruit: Science versus the marketplace

Ii international symposium on biotechnology of fruit species, 1048, 123–128.

By: M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial vaccinium berries

Journal of Agricultural and Food Chemistry, 62(18), 4007–4017.

By: M. Grace, D. Esposito, K. Dunlap & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Concentrating immunoprotective phytoactive compounds from fruits and vegetables into shelf-stable protein-rich ingredients

Plant Foods for Human Nutrition (Dordrecht, Netherlands), 69(4), 317–324.

By: G. Yousef, M. Grace, J. Medina, S. Neff, I. Guzman, A. Brown, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells

Nutrition and Cancer, 66(8), 1304–1314.

By: V. Le, D. Esposito, M. Grace, D. Ha, A. Pham, A. Bortolazzo, Z. Bevens, J. Kim ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Food Chemistry, 142, 349–357.

By: D. Ribnicky, D. Roopchand, A. Oren, M. Grace, A. Poulev, M. Lila, R. Havenaar, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS

Food Chemistry, 158, 229–238.

By: M. Grace, C. Warlick, S. Neff & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro

Journal of Agricultural and Food Chemistry, 62(29), 7022–7028.

By: D. Esposito, A. Chen, M. Grace, S. Komarnytsky & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum

Pharmaceutical Biology, 52(3), 398–401.

By: P. Rojas-Silva, R. Graziose, B. Vesely, A. Poulev, F. Mbeunkui, M. Grace, D. Kyle, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson's disease

Brain Research, 1555, 60–77.

By: K. Strathearn, G. Yousef, M. Grace, S. Roy, M. Tambe, M. Ferruzzi, Q. Wu, J. Simon, M. Lila, J. Rochet

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

Journal of Agricultural and Food Chemistry, 62(29), 7010–7021.

By: N. Plundrich, M. Kulis, B. White, M. Grace, R. Guo, A. Burks, J. Davis, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Phlorotannins from Alaskan seaweed inhibit carbolytic enzyme activity

Marine Drugs, 12(10), 5277–5294.

By: J. Kellogg, M. Grace & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

Food Chemistry, 145, 717–724.

By: M. Grace, G. Yousef, S. Gustafson, V. Truong, G. Yencho & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Food Chemistry, 163, 178–185.

By: B. Graf, A. Poulev, P. Kuhn, M. Grace, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Phytochemistry, 103, 114–122.

By: C. Waterman, D. Cheng, P. Rojas-Silva, A. Poulev, J. Dreifus, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 conference paper

Stressed for success: How the berry's wild origins result in multifaceted health protections

X international symposium on vaccinium and other superfruits, 1017, 23–43.

By: M. Lila, J. Kellogg, M. Grace, G. Yousef, T. Kraft & R. Rogers

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection

Phytotherapy Research, 28(12), 1829–1836.

By: M. Ahmed, D. Henson, M. Sanderson, D. Nieman, N. Gillitt & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro

Molecular Nutrition & Food Research, 57(7), 1182–1197.

By: M. Johnson, E. Mejia, J. Fan, M. Lila & G. Yousef

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Antiplasmodial activity of cucurbitacin glycosides from Datisca glomerata (C. Presl) Baill

Phytochemistry, 87, 78–85.

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Berry and citrus phenolic compounds inhibit dipeptidyl peptidase IV: Implications in diabetes management

Evidence-Based Complementary and Alternative Medicine.

By: J. Fan, M. Johnson, M. Lila, G. Yousef & E. Mejia

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein-rich matrices for topical applications

International Journal of Cosmetic Science, 35(4), 394–401.

By: N. Plundrich, M. Grace, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Biosynthesis of highly enriched C-13-lycopene for human metabolic studies using repeated batch tomato cell culturing with C-13-glucose

Food Chemistry, 139(1-4), 631–639.

By: N. Moran, R. Rogers, C. Lu, L. Conlon, M. Lila, S. Clinton, J. Erdman

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Pharmacological Research, 68(1), 59–67.

By: D. Roopchand, P. Kuhn, L. Rojo, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Chemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity

Journal of Agricultural and Food Chemistry, 61(46), 11025–11032.

By: J. Kellogg & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Concord grape pomace polyphenols cornplexed to soy protein isolate are stable and hypoglycemic in diabetic mice

Journal of Agricultural and Food Chemistry, 61(47), 11428–11433.

By: D. Roopchand, P. Kuhn, C. Krueger, K. Moskal, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)

Journal of Agricultural and Food Chemistry, 61(20), 4806–4815.

By: G. Yousef, A. Brown, Y. Funakoshi, F. Mbeunkui, M. Grace, J. Ballington, A. Loraine, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols

Food Chemistry, 141(4), 3664–3669.

By: D. Roopchand, C. Krueger, K. Moskal, B. Fridlender, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: A randomized trial using a metabolomics approach

PLoS One, 8(8).

By: D. Nieman, N. Gillitt, A. Knab, R. Shanely, K. Pappan, F. Jin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Serum metabolic signatures induced by a three-day intensified exercise period persist after 14 h of recovery in runners

Journal of Proteome Research, 12(10), 4577–4584.

By: D. Nieman, R. Shanely, N. Gillitt, K. Pappan & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications

Journal of Agricultural and Food Chemistry, 61(28), 6856–6864.

By: M. Grace, I. Guzman, D. Roopchand, K. Moskal, D. Cheng, N. Pogrebnyak, I. Raskin, A. Howell, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Antiparasitic compounds from Cornus florida L. with activities against Plasmodium falciparum and Leishmania tarentolae

Journal of Ethnopharmacology, 142(2), 456–461.

By: R. Graziose, P. Rojas-Silva, T. Rathinasabapathy, C. Dekock, M. Grace, A. Poulev, M. Lila, P. Smith, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Antiplasmodial activity of the ethnobotanical plant Cassia fistula

Natural Product Communications, 7(10), 1263–1266.

By: M. Grace, C. Lategan, R. Graziose, P. Smith, I. Raskin & M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex

Journal of Agricultural and Food Chemistry, 60(36), 8860–8865.

By: D. Roopchand, P. Kuhn, A. Poulev, A. Oren, M. Lila, B. Fridlender, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Comparison of health-relevant flavonoids in commonly consumed cranberry products

Journal of Food Science, 77(8), H176–183.

By: M. Grace, A. Massey, F. Mbeunkui, G. Yousef & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics

Journal of Agricultural and Food Chemistry, 60(23), 5763–5771.

By: M. Lila, D. Ribnicky, L. Rojo, P. Rojas-Silva, A. Oren, R. Havenaar, E. Janle, I. Raskin, G. Yousef, M. Grace

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 conference paper

Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity

Planta Medica, 78(11), 1245–1245.

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Cucurbitacin glycosides from Datisca glomerata with antiplasmodial activity

Planta Medica, 78(11).

By: R. Graziose, M. Grace, T. Rathinasabapathy, P. Rojas-Silva, C. Dekock, A. Poulev, M. Lila, P. Smith, I. Raskin

Source: Crossref
Added: September 9, 2020

2012 journal article

Efficient sorption of polyphenols to soybean flour enables natural fortification of foods

Food Chemistry, 131(4), 1193–1200.

By: D. Roopchand, M. Grace, P. Kuhn, D. Cheng, N. Plundrich, A. Poulev, A. Howell, B. Fridlender, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

In vitro and in vivo anti-diabetic effects of anthocyanins from Maqui Berry (Aristotelia chilensis)

Food Chemistry, 131(2), 387–396.

By: L. Rojo, D. Ribnicky, S. Logendra, A. Poulev, P. Rojas-Silva, P. Kuhn, R. Dorn, M. Grace, M. Lila, I. Raskin

Sources: Crossref, ORCID
Added: September 9, 2020

2012 journal article

In vitro antiplasmodial activity of indole alkaloids from the stem bark of Geissospermum vellosii

Journal of Ethnopharmacology, 139(2), 471–477.

By: F. Mbeunkui, M. Grace, C. Lategan, P. Smith, I. Raskin & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

In vivo and in vitro antidiabetic effects of aqueous cinnamon extract and cinnamon polyphenol-enhanced food matrix

Food Chemistry, 135(4), 2994–3002.

By: D. Cheng, P. Kuhn, A. Poulev, L. Rojo, M. Lila & I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Isolation and characterization of flavonols from blackcurrant by high-performance counter-current chromatography and electrospray ionization tandem mass spectrometry

Journal of Separation Science, 35(13), 1682–1689.

By: F. Mbeunkui, M. Grace, G. Yousef & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Isolation and structural elucidation of indole alkaloids from Geissospermum vellosii by mass spectrometry

Journal of Chromatography B, 885-886, 83–89.

By: F. Mbeunkui, M. Grace & M. Lila

Sources: NC State University Libraries, Crossref, ORCID
Added: August 6, 2018

2012 journal article

Promoting wellness in Alaskan villages: Integrating traditional knowledge and science of wild berries

Ecohealth, 8(2), 199–209.

By: C. Flint, E. Robinson, J. Kellogg, G. Ferguson, L. BouFajreldin, M. Dolan, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 conference paper

Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L

Planta Medica, 78(11), 1132–1132.

By: P. Rojas-Silva, R. Graziose, A. Poulev, F. Mbeunkui, M. Grace, M. Lila, I. Raskin

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Seeking novel Leishmanicidal natural products from common medicinal plants, the example of Eryngium foetidum L

Planta Medica, 78(11).

By: P. Rojas-Silva, R. Graziose, A. Poulev, F. Mbeunkui, M. Grace, M. Lila, I. Raskin

Source: Crossref
Added: September 9, 2020

2011 journal article

Antiplasmodial activity of aporphine alkaloids and sesquiterpene lactones from Liriodendron tulipifera L.

Journal of Ethnopharmacology, 133(1), 26–30.

By: R. Graziose, T. Rathinasabapathy, C. Lategan, A. Poulev, P. Smith, M. Grace, M. Lila, I. Raskin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Isolation and identification of antiplasmodial N-alkylamides from Spilanthes acmella flowers using centrifugal partition chromatography and ESI-IT-TOF-MS

Journal of Chromatography B, 879(21), 1886–1892.

By: F. Mbeunkui, M. Grace, C. Lategan, P. Smith, I. Raskin & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2011 review

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

[Review of ]. Food & Function, 2(5), 235–244.

By: S. Barnes, J. Prasain, T. D'Alessandro, A. Arabshahi, N. Botting, M. Lila, G. Jackson, E. Janle, C. Weaver

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

Food & Function, 2(5), 235.

By: S. Barnes, J. Prasain, T. D'Alessandro, A. Arabshahi, N. Botting, M. Lila, G. Jackson, E. Janle, C. Weaver

Source: Crossref
Added: September 9, 2020

2010 journal article

Alaskan wild berry resources and human health under the cloud of climate change

Journal of Agricultural and Food Chemistry, 58(7), 3884–3900.

By: J. Kellogg, J. Wang, C. Flint, D. Ribnicky, P. Kuhn, E. Mejia, I. Raskin, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

Journal of Agricultural and Food Chemistry, 58(16), 8966–8976.

By: M. Schreckinger, J. Wang, G. Yousef, M. Lila & E. Gonzalez de Mejia

Sources: Crossref, ORCID
Added: September 9, 2020

2010 journal article

Antiplasmodial and cytotoxic activities of drimane sesquiterpenes from Canella winterana

Natural Product Communications, 5(12), 1869–1872.

By: M. Grace, C. Lategan, F. Mbeunkui, R. Graziose, P. Smith, I. Raskin, M. Lila

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Characterization of anthocyanins and proanthocyanidins in wild and domesticated mexican blackberries (rubus spp.)

Journal of Agricultural and Food Chemistry, 58(12), 7458–7464.

By: E. Cuevas-Rodriguez, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez & M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells

Journal of Ethnopharmacology, 130(3), 536–544.

By: A. Newell, G. Yousef, M. Lila, M. Ramírez-Mares & E. Gonzalez de Mejia

Sources: Crossref, ORCID
Added: September 9, 2020

2010 journal article

Inhibition of pro-inflammatory responses and antioxidant capacity of Mexican blackberry (Rubus spp.) extracts

Journal of Agricultural and Food Chemistry, 58(17), 9542–9548.

By: E. Cuevas-Rodriguez, V. Dia, G. Yousef, P. Garcia-Saucedo, J. Lopez-Medina, O. Paredes-Lopez, E. Mejia, M. Lila

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Method for evaluating the potential of 14C labeled plant polyphenols to cross the blood–brain barrier using accelerator mass spectrometry

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 268(7-8), 1313–1316.

By: E. Janle, M. Lila, M. Grannan, L. Wood, A. Higgins, G. Yousef, R. Rogers, H. Kim, G. Jackson, C. Weaver

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

Hypoglycemic activity of a novel anthocyanin-rich formulation from lowbush blueberry, Vaccinium angustifolium Aiton

Phytomedicine, 16(5), 406–415.

By: M. Grace, D. Ribnicky, P. Kuhn, A. Poulev, S. Logendra, G. Yousef, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

In vitro and in vivo evaluation of the prebiotic activity of water-soluble blueberry extracts

World Journal of Microbiology and Biotechnology, 25(7), 1243–1249.

By: A. Molan, M. Lila, J. Mawson & S. De

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones

Plant Cell, Tissue and Organ Culture (PCTOC), 98(2), 147–156.

By: N. Engelmann, A. Reppert, G. Yousef, R. Rogers & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2009 journal article

Research highlights from the Purdue-UAB Botanicals Research Center for Age Related Diseases

Pharmaceutical Biology, 47(8), 768–773.

By: C. Weaver, S. Barnes, J. Wyss, H. Kim, D. Morré, D. Morré, J. Simon, M. Lila, E. Janle, M. Ferruzzi

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

In vitro production of metabolism-enhancing phytoecdysteroids from Ajuga turkestanica

Plant Cell, Tissue and Organ Culture, 93(1), 73–83.

By: D. Cheng, G. Yousef, M. Grace, R. Rogers, J. Gorelick-Feldman, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Influence of Alternative Liquid Chromatography Techniques on the Chemical Complexity and Bioactivity of Isolated Proanthocyanidin Mixtures

Journal of Agricultural and Food Chemistry, 56(6), 1896–1906.

By: J. Alwerdt, D. Seigler, E. Gonzalez de Mejia, G. Yousef & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures

Journal of Agricultural and Food Chemistry, 56(17), 7860–7865.

By: A. Reppert, G. Yousef, R. Rogers & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Neo-clerodane diterpenes from Ajuga turkestanica

Phytochemistry Letters, 1(2), 81–84.

By: M. Grace, D. Cheng, I. Raskin & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Optimization of Lycopene Extraction from Tomato Cell Suspension Culture by Response Surface Methodology

Journal of Agricultural and Food Chemistry, 56(17), 7710–7714.

By: C. Lu, N. Engelmann, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Phytochemical Composition and Metabolic Performance-Enhancing Activity of Dietary Berries Traditionally Used by Native North Americans

Journal of Agricultural and Food Chemistry, 56(3), 654–660.

By: T. Burns Kraft, M. Dey, R. Rogers, D. Ribnicky, D. Gipp, W. Cefalu, I. Raskin, M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Phytoecdysteroids Increase Protein Synthesis in Skeletal Muscle Cells

Journal of Agricultural and Food Chemistry, 56(10), 3532–3537.

By: J. Gorelick-Feldman, D. MacLean, N. Ilic, A. Poulev, M. Lila, D. Cheng, I. Raskin

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Plant extracts from central Asia showing antiinflammatory activities in gene expression assays

Phytotherapy Research, 22(7), 929–934.

By: M. Dey, C. Ripoll, R. Pouleva, R. Dorn, I. Aranovich, D. Zaurov, A. Kurmukov, M. Eliseyeva ...

Sources: Crossref, ORCID
Added: September 9, 2020

2008 journal article

Satiety in rats following blueberry extract consumption induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity

Food Chemistry, 107(3), 1039–1044.

By: A. Molan, M. Lila & J. Mawson

Sources: Crossref, ORCID
Added: September 9, 2020

2007 journal article

Physiological and biochemical responses of tomato microshoots to induced salinity stress with associated ethylene accumulation

Plant Growth Regulation, 51(2), 159–169.

By: R. Shibli, M. Kushad, G. Yousef & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2007 journal article

Phytoene, phytofluene, and lycopene from tomato powder differentially accumulate in tissues of male Fisher 344 rats

Nutrition Research, 27(12), 794–801.

By: J. Campbell, N. Engelmann, M. Lila & J. Erdman

Sources: Crossref, ORCID
Added: September 9, 2020

2007 journal article

ent-Beyerane diterpenoids from the heartwood of Excoecaria parvifolia

Phytochemistry, 68(4), 546–553.

By: M. Grace, J. Faraldos, M. Lila & R. Coates

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Catalytic Inhibition of Human DNA Topoisomerase II by Interactions of Grape Cell Culture Polyphenols

Journal of Agricultural and Food Chemistry, 54(6), 2083–2087.

By: J. Jo, E. Gonzalez de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Comparative phytochemical characterization of three Rhodiola species

Phytochemistry, 67(21), 2380–2391.

By: G. Yousef, M. Grace, D. Cheng, I. Belolipov, I. Raskin & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Cytotoxicity of bioactive polymeric fractions from grape cell culture on human hepatocellular carcinoma, murine leukemia and non-cancerous PK15 kidney cells

Food and Chemical Toxicology, 44(10), 1758–1767.

By: J. Jo, E. de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2006 journal article

Differential effects of blueberry proanthocyanidins on androgen sensitive and insensitive human prostate cancer cell lines

Cancer Letters, 231(2), 240–246.

By: B. Schmidt, J. Erdman & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2005 journal article

Effects of Grape Cell Culture Extracts on Human Topoisomerase II Catalytic Activity and Characterization of Active Fractions

Journal of Agricultural and Food Chemistry, 53(7), 2489–2498.

By: J. Jo, E. Gonzalez de Mejia & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

2005 journal article

Screening Growth and Root Formation in Cadmium-Treated Turfgrass Using a Whole-Plant Microculture System

Journal of Plant Nutrition, 28(6), 1041–1048.

By: Y. Kuo, Y. Chang, M. Lila & H. Chiu

Sources: Crossref, ORCID
Added: September 9, 2020

2004 journal article

An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

In Vitro Cellular & Developmental Biology - Plant, 40(1), 80–85.

By: M. Crusak, R. Rogers, G. Yousef, J. Erdman & M. Lila

Sources: Crossref, ORCID
Added: September 9, 2020

Employment

2006 - 2019

NCSU Kannapolis , NC, US
Director FBNS

Education

1980 - 1984

University of Wisconsin Madison Madison, WI, US
PhD Hort/Botany