Matthew Lee Livingston
Works (9)
2021 journal article
Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies
JOURNAL OF APPLIED POULTRY RESEARCH, 30(3).
author keywords: thermal manipulation; incubation; fat source; acute heat stress; carcass yield; meat qual-ity; breast myopathy
doi.org (publisher)
Source: Web Of Science
Added: October 4, 2021
2020 journal article
Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: limestone particle size; potassium; blood physiology; woody breast; white striping; broiler; performance
Source: Web Of Science
Added: January 19, 2021
2020 journal article
Effect of broiler genetics, age, and gender on performance and blood chemistry
HELIYON, 6(7).
author keywords: Broiler; Biomarkers; Blood physiology; Rapid point-of-care detection; Animal breeding; Animal product; Biochemistry; Animal physiology; Veterinary science
Sources: Web Of Science, ORCID
Added: August 31, 2020
2020 journal article
Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens
POULTRY SCIENCE, 99(8), 3831–3840.
author keywords: coccidiosis; broiler; blood; vaccination; performance
Sources: Web Of Science, ORCID
Added: August 17, 2020
2020 journal article
Evaluation via Supervised Machine Learning of the Broiler Pectoralis Major and Liver Transcriptome in Association With the Muscle Myopathy Wooden Breast
FRONTIERS IN PHYSIOLOGY, 11.
author keywords: wooden breast; machine learning; poultry transcriptomics; support vector machines; artificial neural networks; transforming growth factor
Sources: Web Of Science, ORCID
Added: April 27, 2020
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
Poultry Science, 98(10), 5188–5197.
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019
2018 journal article
Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping
Poultry Science, 98(3), 1517–1527.
author keywords: glutamine; arginine; woody breast; white striping; broilers
Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019
