Works (9)
Updated: August 2nd, 2023 06:25
2021 journal article
Embryonic thermal manipulation and dietary fat source during acute heat stress: 2. Effect on broiler carcass characteristics and breast muscle myopathies
JOURNAL OF APPLIED POULTRY RESEARCH, 30(3).
author keywords: thermal manipulation; incubation; fat source; acute heat stress; carcass yield; meat qual-ity; breast myopathy
TL;DR:
Interactions between the treatments suggest that TM may alter lipid metabolism, and the reduction in breast muscle myopathies may be negated by the negative impact of TM on carcass weights.
(via Semantic Scholar)
doi.org (publisher)
Source: Web Of Science
Added: October 4, 2021
2020 journal article
Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: limestone particle size; potassium; blood physiology; woody breast; white striping; broiler; performance
TL;DR:
This study demonstrated that using 0.2% of K as potassium carbonate did not negatively affect FCR even though FI and BWG were reduced, and fine limestone has the potential to reduce WB in breast muscle tissues; however, further research is needed to confirm these outcomes.
(via Semantic Scholar)
Source: Web Of Science
Added: January 19, 2021
2020 journal article
Effect of broiler genetics, age, and gender on performance and blood chemistry
HELIYON, 6(7).
Contributors: *, A. Cowieson*, R. Crespo n , V. Hoang, B. Nogal, M. Browning n, K. Livingston n
author keywords: Broiler; Biomarkers; Blood physiology; Rapid point-of-care detection; Animal breeding; Animal product; Biochemistry; Animal physiology; Veterinary science
TL;DR:
The effectiveness of point-of-care devices in measuring blood chemistry and hematology in modern broilers can be utilized to determine normal healthy blood ranges in these types of broilers when accounting for strain, sex, and age.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 31, 2020
2020 journal article
Effect of coccidial challenge and vaccination on the performance, veterinary postmortem scores, and blood biochemistry of broiler chickens
POULTRY SCIENCE, 99(8), 3831–3840.
Contributors: A. Cowieson*, *, B. Nogal, V. Hoang, Y. Wang, R. Crespo n , K. Livingston n
author keywords: coccidiosis; broiler; blood; vaccination; performance
MeSH headings : Animal Feed / analysis; Animals; Blood Chemical Analysis; Chickens; Coccidiosis / blood; Coccidiosis / immunology; Coccidiosis / prevention & control; Coccidiosis / veterinary; Diet; Eimeria; Male; Poultry Diseases / blood; Poultry Diseases / immunology; Poultry Diseases / prevention & control; Protozoan Vaccines / blood; Protozoan Vaccines / immunology; Protozoan Vaccines / pharmacology; Random Allocation; Vaccination / veterinary
TL;DR:
The results demonstrate the potential for plasma sodium, potassium, total protein, total carbon dioxide, globulin, and carotenoid analysis for early diagnosis of coccidiosis in growing broiler chickens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Sources: Web Of Science, ORCID
Added: August 17, 2020
2020 journal article
Evaluation via Supervised Machine Learning of the Broiler Pectoralis Major and Liver Transcriptome in Association With the Muscle Myopathy Wooden Breast
FRONTIERS IN PHYSIOLOGY, 11.
author keywords: wooden breast; machine learning; poultry transcriptomics; support vector machines; artificial neural networks; transforming growth factor
TL;DR:
The information provided has revealed many molecules and pathways making up a complex molecular mechanism involved with the progression of wooden breast and suggests that the etiology of the myopathy is not limited to activity in the muscle alone, but is an altered systemic pathology.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: April 27, 2020
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
TL;DR:
Peanut and soy proteins were undetected in all pooled egg samples and individual chicken breast meat samples using immunoblotting techniques with rabbit antipeanut agglutinin and rabbit antisoy antibodies, and quantitative ELISA allergen detection methods determined all pools and individual meat samples as “not containing” peanut or soy allergens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
Poultry Science, 98(10), 5188–5197.
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
TL;DR:
It is suggested that high-oleic peanut (HO-PN) cultivars may be a suitable broiler feed ingredient for poultry.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019
2018 journal article
Dietary amino acids under hypoxic conditions exacerbates muscle myopathies including wooden breast and white stripping
Poultry Science, 98(3), 1517–1527.
author keywords: glutamine; arginine; woody breast; white striping; broilers
MeSH headings : Amino Acids; Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Chickens / growth & development; Chickens / physiology; Diet / veterinary; Hypoxia / pathology; Meat / analysis; Muscular Diseases / etiology; Muscular Diseases / pathology; Muscular Diseases / veterinary; Pectoralis Muscles / pathology; Poultry Diseases / etiology; Poultry Diseases / pathology
TL;DR:
Results indicated that increased muscle Ca is associated with increased WB, while increased dietary glutamine and lack of oxygen may have resulted in a reverse flux of the citric acid cycle and reduced electron transport chain activity resulting in increased WS.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(OpenAlex)
Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019
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