Marvin L Moncada
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Works (15)
Updated: September 20th, 2023 05:00
2023 journal article
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
FERMENTATION-BASEL, 9(5).
author keywords: Lactobacillus acidophilus; Carao; enzymatic activity; lysozyme; gastric juices
www.mdpi.com (publisher PDF)
Source: Web Of Science
Added: June 19, 2023
2023 article
Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems
Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). STARCH-STARKE.
author keywords: mixture design; pasting properties; potato; rice; tapioca
Source: Web Of Science
Added: May 9, 2023
2023 journal article
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
FOODS, 12(3).
author keywords: bakery; biologically active substances; DPPH assay; nutritional value; sensory properties
Source: Web Of Science
Added: March 13, 2023
2023 review
Current Status and Nutritional Value of Green Leaf Protein
[Review of ]. NUTRIENTS, 15(6).
author keywords: green biomass; plant leaves; alternative proteins; amino acid; functionality; complete protein; nutritional value; leaf protein concentrate
MeSH headings : Plant Leaves / chemistry; Crops, Agricultural; Nutritive Value; Plant Proteins / metabolism; Minerals / analysis
Sources: Web Of Science, ORCID
Added: March 9, 2023
2023 journal article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
PLANTS-BASEL, 12(13).
author keywords: phytochemistry; antioxidant; anti-inflammatory; medicinal plants; acetylcholinesterase inhibition
Sources: Web Of Science, ORCID
Added: August 7, 2023
2023 journal article
Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals
FRONTIERS IN PHARMACOLOGY, 13.
author keywords: Crassulaceae; topical gel formulation; wound healing; stability study; analytical marker; phenolic compounds
Sources: Web Of Science, ORCID
Added: March 20, 2023
2023 review
Leaky Gut and the Ingredients That Help Treat It: A Review
[Review of ]. MOLECULES, 28(2).
author keywords: leaky gut; ingredients; health
MeSH headings : Humans; Gastrointestinal Diseases / prevention & control; Irritable Bowel Syndrome / drug therapy; Gastrointestinal Microbiome; Intestinal Mucosa; Permeability
Source: Web Of Science
Added: February 27, 2023
2023 journal article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
FOODS, 12(2).
author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
Sources: Web Of Science, ORCID
Added: February 27, 2023
2023 article
Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect
Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION, Vol. 2.
MeSH headings : Rats; Animals; Plant Extracts / chemistry; Rats, Wistar; Stomach Ulcer / chemically induced; Stomach Ulcer / drug therapy; Stomach Ulcer / pathology; Anti-Ulcer Agents / chemistry; Ethanol / chemistry; Indomethacin / adverse effects; Oxidative Stress; Cactaceae; Models, Theoretical; Gastric Mucosa / metabolism
Sources: Web Of Science, ORCID
Added: April 4, 2023
2023 journal article
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
FOOD BIOSCIENCE, 55.
author keywords: Sambucus; Dietary supplement; Repurposing; Powder ingredients; Bioaccessibility; Phytochemicals
Sources: Web Of Science, ORCID
Added: September 18, 2023
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
Sources: Web Of Science, ORCID
Added: February 11, 2023
2022 review
All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites
[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091.
author keywords: (poly)phenols; phenolic acids; microbiome; microbial catabolism; methylation
MeSH headings : Antioxidants; Flavonoids / metabolism; Humans; Phenols / chemistry; Polyphenols / metabolism; Tannins
Sources: Web Of Science, ORCID
Added: February 12, 2022
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
author keywords: food formulation; novel ingredients; nutrition; functionality
Sources: Web Of Science, ORCID
Added: June 9, 2022
2021 journal article
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes. LWT-FOOD SCIENCE AND TECHNOLOGY, 152.
author keywords: Rice flour; Gluten-free; Physical-chemical analysis; Sensory; Optimization
Source: Web Of Science
Added: September 27, 2021
2021 article
Physicochemical properties of Frontiere rice flour and its application in a gluten-free cupcake
Aleman, R. S., Morris, A., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2021, September 29). CEREAL CHEMISTRY.
author keywords: cupcake; pasting properties; physicochemical properties; rheology properties; rice flour; thermal properties
Source: Web Of Science
Added: October 12, 2021
