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Works (16)
Updated: April 12th, 2024 05:00
2024 journal article
Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients
FUTURE FOODS, 9.
author keywords: Alternative protein; Cricket; Food ingredients; Revalorization
doi.org (publisher)
Sources: Web Of Science, NC State University Libraries
Added: April 8, 2024
2023 journal article
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
FERMENTATION-BASEL, 9(5).
author keywords: Lactobacillus acidophilus; Carao; enzymatic activity; lysozyme; gastric juices
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: June 19, 2023
2023 article
Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems
Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). STARCH-STARKE.
author keywords: mixture design; pasting properties; potato; rice; tapioca
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: May 9, 2023
2023 journal article
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes
FOODS, 12(3).
author keywords: bakery; biologically active substances; DPPH assay; nutritional value; sensory properties
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: March 13, 2023
2023 review
Current Status and Nutritional Value of Green Leaf Protein
[Review of ]. NUTRIENTS, 15(6).
author keywords: green biomass; plant leaves; alternative proteins; amino acid; functionality; complete protein; nutritional value; leaf protein concentrate
MeSH headings : Plant Leaves / chemistry; Crops, Agricultural; Nutritive Value; Plant Proteins / metabolism; Minerals / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: March 9, 2023
2023 journal article
Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts
PLANTS-BASEL, 12(13).
author keywords: phytochemistry; antioxidant; anti-inflammatory; medicinal plants; acetylcholinesterase inhibition
TL;DR:
Findings suggest that willow (Salix alba) bark extract obtained via ethanolic microwave-assisted extraction is a phytochemical-rich resource with in vitro, anti-inflammatory, and AchE inhibitory properties and, therefore, potential multiple medicinal end-uses.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 7, 2023
2023 journal article
Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals
FRONTIERS IN PHARMACOLOGY, 13.
author keywords: Crassulaceae; topical gel formulation; wound healing; stability study; analytical marker; phenolic compounds
TL;DR:
The gel formulation containing extract exhibited relevant skin wound healing properties and has the potential to be applied as a novel active ingredient for developing wound healing pharmaceuticals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: March 20, 2023
2023 review
Leaky Gut and the Ingredients That Help Treat It: A Review
[Review of ]. MOLECULES, 28(2).
author keywords: leaky gut; ingredients; health
MeSH headings : Humans; Gastrointestinal Diseases / prevention & control; Irritable Bowel Syndrome / drug therapy; Gastrointestinal Microbiome; Intestinal Mucosa; Permeability
TL;DR:
The role of functional ingredients is suggested as mediators of leaky gut-related disorders associated with epithelial barrier dysfunctions and the impact of dietary nutrients on barrier function can be crucial for designing new strategies to avoid or reduce the increase in intestinal permeability.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: February 27, 2023
2023 journal article
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
FOODS, 12(2).
author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: February 27, 2023
2023 article
Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect
Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION, Vol. 2.
MeSH headings : Rats; Animals; Plant Extracts / chemistry; Rats, Wistar; Stomach Ulcer / chemically induced; Stomach Ulcer / drug therapy; Stomach Ulcer / pathology; Anti-Ulcer Agents / chemistry; Ethanol / chemistry; Indomethacin / adverse effects; Oxidative Stress; Cactaceae; Models, Theoretical; Gastric Mucosa / metabolism
TL;DR:
The phytochemical profile and gastroprotective activity of phenolic-rich extract of N. cochenillifera shows a cytoprotective effect in the histopathological analysis and stimulated the restoration of the mucus content as observed in the periodic acid-Schiff analysis without modifying the pH, volume or total acidity of the gastric juice.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: April 4, 2023
2023 journal article
Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry
FOOD BIOSCIENCE, 55.
author keywords: Sambucus; Dietary supplement; Repurposing; Powder ingredients; Bioaccessibility; Phytochemicals
Sources: Web Of Science, NC State University Libraries
Added: September 18, 2023
2023 journal article
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
FOODS, 12(4).
author keywords: repurposing; waste; food ingredients; sustainability; value-added
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023
2022 review
All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites
[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091.
Contributors: C. Vong n, T. Rathinasabapathy n , n & S. Komarnytsky n
author keywords: (poly)phenols; phenolic acids; microbiome; microbial catabolism; methylation
MeSH headings : Antioxidants; Flavonoids / metabolism; Humans; Phenols / chemistry; Polyphenols / metabolism; Tannins
TL;DR:
There is a critical need for precise identification of the individual phenolic metabolite signatures originating from different polyphenol groups to enable future translation of these findings into break-through nutritional interventions and dietary guidelines.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 12, 2022
2022 article
Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications
You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.
author keywords: food formulation; novel ingredients; nutrition; functionality
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 9, 2022
2021 journal article
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes
High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes. LWT-FOOD SCIENCE AND TECHNOLOGY, 152.
author keywords: Rice flour; Gluten-free; Physical-chemical analysis; Sensory; Optimization
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 27, 2021
2021 article
Physicochemical properties of Frontiere rice flour and its application in a gluten-free cupcake
Aleman, R. S., Morris, A., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2021, September 29). CEREAL CHEMISTRY.
author keywords: cupcake; pasting properties; physicochemical properties; rheology properties; rice flour; thermal properties
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 12, 2021
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