Works (17)

Updated: May 23rd, 2024 05:00

2024 article

Coconut-sourced MCT oil: its potential health benefits beyond traditional coconut oil

Duranova, H., Kuzelova, L., Fialkova, V., Simora, V., Kovacikova, E., Joanidis, P., … Gabriny, L. (2024, May 2). PHYTOCHEMISTRY REVIEWS, Vol. 5.

By: H. Duranova, L. Kuzelova, V. Fialkova, V. Simora, E. Kovacikova, P. Joanidis, P. Borotova, D. Straka ...

author keywords: Coconut oil; Medium-chain fatty acids; MCT oil; Ketone bodies; Health benefits
Sources: Web Of Science, ORCID, NC State University Libraries
Added: May 8, 2024

2024 journal article

Spray dried insect protein-polyphenol particles deliver health-relevant value-added food ingredients

FUTURE FOODS, 9.

By: E. Silva n, J. Xiong n, F. Medeiros n, M. Grace n, M. Moncada n, M. Lila n, R. Hoskin n

author keywords: Alternative protein; Cricket; Food ingredients; Revalorization
Sources: Web Of Science, NC State University Libraries
Added: April 8, 2024

2023 journal article

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder

FERMENTATION-BASEL, 9(5).

author keywords: Lactobacillus acidophilus; Carao; enzymatic activity; lysozyme; gastric juices
Source: Web Of Science
Added: June 19, 2023

2023 article

Comparison of the Thermal and Rheological Properties of Frontiere Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems

Aleman, R. S., Paz, G., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2023, April 26). STARCH-STARKE.

By: R. Aleman*, G. Paz*, W. Prinyawiwatkul*, M. Moncada n & J. King*

author keywords: mixture design; pasting properties; potato; rice; tapioca
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: May 9, 2023

2023 journal article

Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes

FOODS, 12(3).

By: V. Simora, H. Duranova*, J. Brindza*, M. Moncada n, E. Ivanisova*, P. Joanidis, D. Straka*, L. Gabriny*, M. Kacaniova*

author keywords: bakery; biologically active substances; DPPH assay; nutritional value; sensory properties
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: March 13, 2023

2023 review

Current Status and Nutritional Value of Green Leaf Protein

[Review of ]. NUTRIENTS, 15(6).

By: C. Balfany n, J. Gutierrez*, M. Moncada n & S. Komarnytsky n

author keywords: green biomass; plant leaves; alternative proteins; amino acid; functionality; complete protein; nutritional value; leaf protein concentrate
MeSH headings : Plant Leaves / chemistry; Crops, Agricultural; Nutritive Value; Plant Proteins / metabolism; Minerals / analysis
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: March 9, 2023

2023 journal article

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

PLANTS-BASEL, 12(13).

author keywords: phytochemistry; antioxidant; anti-inflammatory; medicinal plants; acetylcholinesterase inhibition
TL;DR: Findings suggest that willow (Salix alba) bark extract obtained via ethanolic microwave-assisted extraction is a phytochemical-rich resource with in vitro, anti-inflammatory, and AchE inhibitory properties and, therefore, potential multiple medicinal end-uses. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 7, 2023

2023 journal article

Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for pharmaceuticals

FRONTIERS IN PHARMACOLOGY, 13.

By: E. Dantas Araujo, J. Xavier-Santos*, V. Silva*, J. Lima*, J. Schlamb n, M. Fernandes-Pedrosa*, A. Silva Junior*, R. Araujo Junior* ...

author keywords: Crassulaceae; topical gel formulation; wound healing; stability study; analytical marker; phenolic compounds
TL;DR: The gel formulation containing extract exhibited relevant skin wound healing properties and has the potential to be applied as a novel active ingredient for developing wound healing pharmaceuticals. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: March 20, 2023

2023 review

Leaky Gut and the Ingredients That Help Treat It: A Review

[Review of ]. MOLECULES, 28(2).

By: R. Aleman*, M. Moncada n & K. Aryana*

author keywords: leaky gut; ingredients; health
MeSH headings : Humans; Gastrointestinal Diseases / prevention & control; Irritable Bowel Syndrome / drug therapy; Gastrointestinal Microbiome; Intestinal Mucosa; Permeability
TL;DR: The role of functional ingredients is suggested as mediators of leaky gut-related disorders associated with epithelial barrier dysfunctions and the impact of dietary nutrients on barrier function can be crucial for designing new strategies to avoid or reduce the increase in intestinal permeability. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
Source: Web Of Science
Added: February 27, 2023

2023 journal article

Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent

FOODS, 12(2).

author keywords: pepper; novel liquor; chili sauce; emotions; purchase intent
Sources: Web Of Science, NC State University Libraries
Added: February 27, 2023

2023 article

Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers and a cytoprotective effect

Silva, E. C. S., Guerra, G. C. B., Araujo, E. R. D., Schlamb, J., Silva, V. C., Tavares, E. de A., … Zucolotto, S. M. (2023, February 23). FOOD & FUNCTION, Vol. 2.

By: E. Silva*, G. Guerra*, E. Araujo*, J. Schlamb n, V. Silva*, E. Tavares*, R. Dantas-Medeiros*, L. Abreu* ...

MeSH headings : Rats; Animals; Plant Extracts / chemistry; Rats, Wistar; Stomach Ulcer / chemically induced; Stomach Ulcer / drug therapy; Stomach Ulcer / pathology; Anti-Ulcer Agents / chemistry; Ethanol / chemistry; Indomethacin / adverse effects; Oxidative Stress; Cactaceae; Models, Theoretical; Gastric Mucosa / metabolism
TL;DR: The phytochemical profile and gastroprotective activity of phenolic-rich extract of N. cochenillifera shows a cytoprotective effect in the histopathological analysis and stimulated the restoration of the mucus content as observed in the periodic acid-Schiff analysis without modifying the pH, volume or total acidity of the gastric juice. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: April 4, 2023

2023 journal article

Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

FOOD BIOSCIENCE, 55.

author keywords: Sambucus; Dietary supplement; Repurposing; Powder ingredients; Bioaccessibility; Phytochemicals
Sources: Web Of Science, NC State University Libraries
Added: September 18, 2023

2023 journal article

Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp

FOODS, 12(4).

By: D. Garcia n, S. You n, R. Aleman*, J. King*, S. Komarnytsky n, R. Hoskin n, M. Moncada n

author keywords: repurposing; waste; food ingredients; sustainability; value-added
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 11, 2023

2022 review

All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites

[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091.

By: C. Vong n, T. Rathinasabapathy n, M. Moncada n & S. Komarnytsky n

Contributors: C. Vong n, T. Rathinasabapathy n, M. Moncada n & S. Komarnytsky n

author keywords: (poly)phenols; phenolic acids; microbiome; microbial catabolism; methylation
MeSH headings : Antioxidants; Flavonoids / metabolism; Humans; Phenols / chemistry; Polyphenols / metabolism; Tannins
TL;DR: There is a critical need for precise identification of the individual phenolic metabolite signatures originating from different polyphenol groups to enable future translation of these findings into break-through nutritional interventions and dietary guidelines. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 12, 2022

2022 article

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.

By: S. You n, R. Hoskin n, S. Komarnytsky n & M. Moncada n

author keywords: food formulation; novel ingredients; nutrition; functionality
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 9, 2022

2021 journal article

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes. LWT-FOOD SCIENCE AND TECHNOLOGY, 152.

By: R. Aleman*, G. Paz*, A. Morris*, W. Prinyawiwatkul*, M. Moncada n & J. King*

author keywords: Rice flour; Gluten-free; Physical-chemical analysis; Sensory; Optimization
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: September 27, 2021

2021 article

Physicochemical properties of Frontiere rice flour and its application in a gluten-free cupcake

Aleman, R. S., Morris, A., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2021, September 29). CEREAL CHEMISTRY.

By: R. Aleman*, A. Morris*, W. Prinyawiwatkul*, M. Moncada n & J. King*

author keywords: cupcake; pasting properties; physicochemical properties; rheology properties; rice flour; thermal properties
UN Sustainable Development Goal Categories
2. Zero Hunger (Web of Science)
Source: Web Of Science
Added: October 12, 2021

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