Marvin L Moncada

Food,Bioprocess & Nutrition Sc

2022 review

All Polyphenols Are Not Created Equal: Exploring the Diversity of Phenolic Metabolites

[Review of ]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(7), 2077–2091.

By: C. Vong, T. Rathinasabapathy, M. Moncada & S. Komarnytsky

Sources: Web Of Science, ORCID
Added: February 12, 2022

2022 article

Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6.

By: S. You, R. Hoskin, S. Komarnytsky & M. Moncada

Sources: Web Of Science, ORCID
Added: June 9, 2022

2021 journal article

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes

High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes. LWT-FOOD SCIENCE AND TECHNOLOGY.

By: R. Aleman, G. Paz, A. Morris, W. Prinyawiwatkul, M. Moncada & J. King

Source: Web Of Science
Added: September 27, 2021

2021 article

Physicochemical properties of Frontiere rice flour and its application in a gluten-free cupcake

Aleman, R. S., Morris, A., Prinyawiwatkul, W., Moncada, M., & King, J. M. (2021, September 29). CEREAL CHEMISTRY.

By: R. Aleman, A. Morris, W. Prinyawiwatkul, M. Moncada & J. King

Source: Web Of Science
Added: October 12, 2021