@inproceedings{booker_ericson_2023, title={The Seed Oyster Inspectors: Labor and Power in Trans-Pacific Tidelands, 1945-1970s}, booktitle={The Pacific Circle: History and Studies of Pacific Science}, author={Booker, Matthew and Ericson, Kjell}, year={2023} }
 @article{booker_2022, title={Filth into Food? Lessons from the Past}, url={https://doi.org/10.52750/789766}, DOI={10.52750/789766}, abstractNote={Waste disposal is one of the greatest environmental challenges we face today. It is also an ancient problem faced by our ancestors. Matthew Morse Booker, Ph.D., explores: does the recent past offer any useful solutions (or warnings) for our current crisis? The rise, fall and revival of the urban oysters — which turn filth into food by filtering water and recycling urban waste into urban food, but can also be a vector for disease — offer intriguing insights.}, author={Booker, Matthew}, year={2022}, month={Aug} }
 @inbook{dunn_sanchez_booker_2022, place={New York}, title={Sweetness, Power, Yeasts, and Entomo-terroir}, url={https://www.berghahnbooks.com/title/BienvenueAnimals}, booktitle={Animals, Plants and Afterimages: The Art and Science of Representing Extinction}, publisher={Berghahn Books}, author={Dunn, Robert R. and Sanchez, Monica C. and Booker, Matthew Morse}, editor={Bienvenue, Valérie and Chare, NicholasEditors}, year={2022} }
 @article{landis_oliverio_mckenney_nichols_kfoury_biango-daniels_shell_madden_shapiro_sakunala_et al._2021, title={The diversity and function of sourdough starter microbiomes}, volume={10}, ISSN={2050-084X}, url={http://dx.doi.org/10.7554/eLife.61644}, DOI={10.7554/eLife.61644}, abstractNote={Humans have relied on sourdough starter microbial communities to make leavened bread for thousands of years, but only a small fraction of global sourdough biodiversity has been characterized. Working with a community-scientist network of bread bakers, we determined the microbial diversity of 500 sourdough starters from four continents. In sharp contrast with widespread assumptions, we found little evidence for biogeographic patterns in starter communities. Strong co-occurrence patterns observed in situ and recreated in vitro demonstrate that microbial interactions shape sourdough community structure. Variation in dough rise rates and aromas were largely explained by acetic acid bacteria, a mostly overlooked group of sourdough microbes. Our study reveals the extent of microbial diversity in an ancient fermented food across diverse cultural and geographic backgrounds.}, journal={eLife}, publisher={eLife Sciences Publications, Ltd}, author={Landis, Elizabeth A and Oliverio, Angela M and McKenney, Erin A and Nichols, Lauren M and Kfoury, Nicole and Biango-Daniels, Megan and Shell, Leonora K and Madden, Anne A and Shapiro, Lori and Sakunala, Shravya and et al.}, year={2021}, month={Jan} }
 @article{andersen_abernathy_berlinsky_bolton_booker_borski_brown_cerino_ciaramella_clark_et al._2021, title={The status of striped bass, <scp><i>Morone saxatilis</i>,</scp> as a commercially ready species for U.S. marine aquaculture}, volume={52}, ISSN={0893-8849 1749-7345}, url={http://dx.doi.org/10.1111/jwas.12812}, DOI={10.1111/jwas.12812}, abstractNote={AbstractStriped bass, Morone saxatilis, is an anadromous fish native to the North American Atlantic Coast and is well recognized as one of the most important and highly regarded recreational fisheries in the United States. Decades of research have been conducted on striped bass and its hybrid (striped bass × white bass Morone chrysops) and culture methods have been established, particularly for the hybrid striped bass, the fourth largest finfish aquaculture industry in the United States (US $50 million). Domesticated striped bass have been developed since the 1990s and broodstock are available from the government for commercial fry production using novel hormone‐free methods along with traditional hormone‐induced tank and strip spawning. No commercial‐scale intensive larval rearing technologies have been developed at present and current fingerling production is conducted in fertilized freshwater ponds. Larval diets have not been successfully used as first feeds; however, they have been used for weaning from live feeds prior to metamorphosis. Striped bass can be grown out in marine (32 ppt) or freshwater (<5 ppt); however, they require high hardness (200+ ppm) and some salinity (8–10 ppt) to offset handling stress. Juveniles must be 1–10 g/fish prior to stocking into marine water. Commercially available fingerling, growout, and broodstock feeds are available from several vendors. Striped bass may reach 1.36 kg/fish in recirculating aquaculture by 18 months and as much as 2.27 kg/fish by 24 months. Farm gate value of striped bass has not been determined, although seasonally available wild‐harvested striped bass are valued at about US $6.50 to US $10.14 per kg and cultured hybrid striped bass are valued at about US $8.45 to US $9.25 per kg whole; the farm gate value for cultured striped bass may be as much as US $10.00 or more per kg depending on demand and market. The ideal market size is between 1.36 and 2.72 kg/fish, which is considerably larger than the traditional 0.68 to 0.90 kg/fish for the hybrid striped bass market.}, number={3}, journal={Journal of the World Aquaculture Society}, publisher={Wiley}, author={Andersen, Linnea K. and Abernathy, Jason and Berlinsky, David L. and Bolton, Greg and Booker, Matthew M. and Borski, Russell J. and Brown, Travis and Cerino, David and Ciaramella, Michael and Clark, Robert W. and et al.}, year={2021}, month={May}, pages={710–730} }
 @inproceedings{ericson_booker_2021, title={The ‘Pacific’ Oyster Trade and the Possibilities of Trans-Pacific Environmental History}, booktitle={Sixth Biennial Conference of East Asian Environmental History}, author={Ericson, K. and Booker, M.}, year={2021} }
 @inbook{booker_2021, place={Munich}, title={Visualizing San Francisco Bay’s Forgotten Past}, booktitle={Ant, Spider, Bee: Chronicling Digital Transformations in the Humanities}, publisher={Spider & Cloud}, author={Booker, M.}, editor={Coulter, K. and Graf von Hardenburg, W. and Jorgensen, F.A.Editors}, year={2021}, pages={117–126} }
 @book{down by the bay: san francisco's history between the tides_2020, url={https://www.ucpress.edu/book/9780520355569/down-by-the-bay}, journal={University of California Press}, year={2020}, month={Jun} }
 @inbook{booker_2020, title={Integrating History into the Restoration of Coho Salmon in the Siuslaw River, Oregon}, url={http://dx.doi.org/10.1201/9780429104411-46}, DOI={10.1201/9780429104411-46}, abstractNote={Any discussion of sustainable fisheries for Pacific salmon should consider the experience gained from more than a century of management and thousands of years of Native American subsistence fishing. Efforts to manage salmon fisheries sustainably can profit from an examination of the causes for declining salmon populations. This chapter traces the history of coho salmon Oncorhynchus kisutch in the Siuslaw River, Oregon from before Euro-American contact to the present. Siuslaw River coho have declined to a fraction of previous levels. A complex of factors is responsible, but watershed modification resulting in loss of spawning and rearing habitat and overharvest are the primary reasons. The basin likely has a lowered carrying capacity for coho salmon. Reduced spawner escapements have also contributed to the declines. Attempts to sustain coho production in the Siuslaw River have been ongoing since shortly after Euro-American settlement began more than a century ago. Managers have tried hatcheries, restrictions on commercial and recreational harvest, and habitat improvement strategies. Where managers once sought maximum yields, current restoration efforts reflect the need to stabilize coho populations at sustainable levels. Salmon populations depend on numerous interrelated factors, including human harvest and land use. If a sustainable fishery is one in which future generations can also participate, then ongoing habitat protection and restoration efforts offer hope for a brighter future.}, booktitle={Sustainable Fisheries Management}, publisher={CRC Press}, author={Booker, Matthew}, year={2020}, month={Feb}, pages={625–636} }
 @misc{booker_2020, title={Loss, Grief, and the Humanities in the Time of Pandemic}, url={https://action.nationalhumanitiescenter.org/loss-grief-humanities-pandemic/}, journal={Humanities in Action}, publisher={National Humanities Center}, author={Booker, M.}, year={2020}, month={Apr} }
 @article{serr_valdez_barnhill-dilling_godwin_kuiken_booker_2020, title={Scenario analysis on the use of rodenticides and sex-biasing gene drives for the removal of invasive house mice on islands}, volume={22}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-85077527089&partnerID=MN8TOARS}, DOI={10.1007/s10530-019-02192-6}, number={4}, journal={Biological Invasions}, author={Serr, M.E. and Valdez, R.X. and Barnhill-Dilling, K.S. and Godwin, J. and Kuiken, T. and Booker, M.}, year={2020}, pages={1235–1248} }
 @inbook{booker_2021, place={Raleigh, NC}, title={Why do People Care for Sourdough?}, url={http://dx.doi.org/10.52750/533004}, DOI={10.52750/533004}, abstractNote={Using one family's story and survey responses from hundreds of Sourdough Project participants, Matthew Booker will speculate about why people carry sourdough cultures with them around the world and down through generations.}, booktitle={Fermentology}, publisher={NC State University Libraries}, author={Booker, M.}, editor={Dunn, R. and Vandegrift, M. and Dufresne, K. and Ciccone, K. and Nichols, L. and Jewell, M.Editors}, year={2021} }
 @inproceedings{booker_2019, title={Beyond Despair: Theory and Practice in Environmental Humanities}, booktitle={National Humanities Center}, author={Booker, M.}, year={2019} }
 @book{food fights: how history matters to contemporary food debates_2019, url={https://uncpress.org/book/9781469652894/food-fights/}, journal={University of North Carolina Press}, year={2019}, month={Nov} }
 @inbook{ludington_booker_2019, title={Introduction}, url={http://dx.doi.org/10.5149/northcarolina/9781469652894.003.0001}, DOI={10.5149/northcarolina/9781469652894.003.0001}, abstractNote={Food is a contentious topic in the contemporary United States. But our debates surrounding food are hardly new. The chapters in Food Fights constitute a series of debates about food, emphasizing the historical background to our current arguments. All the authors share the assumption that knowing how we got the food and foodways we have today will help us appreciate both the triumphs and failures, strengths and weaknesses of our current food system, and thereby build some common understanding between those who only condemn its problems and those who see only its virtues.}, booktitle={Food Fights}, publisher={University of North Carolina Press}, author={Ludington, Charles C. and Booker, Matthew Morse}, year={2019}, month={Nov}, pages={1–12} }
 @misc{sourdough cultures_2019, url={https://seeingthewoods.org/2019/08/29/sourdough-cultures/}, journal={Rachel Carson Center}, year={2019}, month={Aug} }
 @inbook{booker_2019, place={Chapel Hill, NC}, title={The Century-Old Origins of Contemporary Food Safety Debates}, booktitle={Food Fights: How History Matters to Contemporary Food Debates}, publisher={UNC Press}, author={Booker, M.}, editor={Ludington, C. and Booker, M.Editors}, year={2019}, pages={145–161} }
 @inbook{booker_2019, title={Who Should Be Responsible for Food Safety? Oysters as a Case Study}, url={https://uncpress.org/book/9781469652894/food-fights/}, booktitle={Food Fights: How History Matters to Contemporary Food Debates}, publisher={Ludington and Matthew Morse Booker, University of North Carolina Press}, author={Booker, Matthew Morse}, year={2019}, month={Nov} }
 @article{booker_2018, title={Before The Jungle: The Atlantic origins of US food safety regulation}, volume={11}, url={http://dx.doi.org/10.3197/ge.2018.110102}, DOI={10.3197/ge.2018.110102}, abstractNote={Abstract
          Food-borne illness remains a major public health problem, with millions sickened annually even in Europe, the United States and other wealthy regions. In the United States, public health authorities contend with limited budgets, criticism from both the political right and left and challenges from both old and new pathogens. Despite their remarkable success in improving the safety of food since the nineteenth century, food regulators struggle with public scepticism and to keep food safe. This paper traces the origins of US food safety regulations to late nineteenth-century exchanges with European governments and consumers and uses the transatlantic oyster trade to illustrate a profound - but still contested - shift in responsibility for food safety between consumers, producers and governmental agencies.}, number={1}, journal={Global Environment}, author={Booker, M.}, year={2018}, month={Jan}, pages={12–35} }
 @inproceedings{booker_shapiro_2018, title={What Sourdough Bread Tells Us About the Anthropocene}, booktitle={Anthropocene and Citizen Science: Evidence Gained through the “Opening-up” of Academic Knowledge Production?}, author={Booker, M. and Shapiro, L.}, year={2018} }
 @book{booker_2017, title={Humanities Moment: China Camp State Park}, institution={National Humanities Center}, author={Booker, M.}, year={2017} }
 @book{booker_piccone_vincent_griffin_2017, place={Raleigh, NC}, title={Oysters in the City}, institution={Center for Geospatial Analysis, NC State University}, author={Booker, M. and Piccone, C. and Vincent, S. and Griffin, M.}, year={2017} }
 @book{booker_2016, place={San Francisco}, title={150 Years of Observing San Francisco Bay}, number={3}, journal={Fisher Bay Observatory Essay #3}, institution={Exploratorium Science Center}, author={Booker, M.}, year={2016} }
 @inproceedings{booker_2016, title={Modifying Tradition: Food safety in the 20th century U.S.}, booktitle={Consuming the World: Eating and Drinking in Culture, History, and Environment}, author={Booker, M.}, year={2016} }
 @inproceedings{booker_2015, title={Placing responsibility for food safety in the twentieth century}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2015} }
 @article{booker_2015, title={What Should We Eat?}, url={http://doi.org/10.5282/rcc/6941}, DOI={10.5282/rcc/6941}, number={1}, journal={RCC Perspectives}, author={Booker, Matthew}, editor={Pimbert, Michel and Shindelar, Rachel and Schösler, HannaEditors}, year={2015}, month={Jan}, pages={45–50} }
 @book{booker_2015, title={Why Did Americans Stop Eating Locally?}, journal={Rachel Carson Center Blog}, author={Booker, M.}, year={2015} }
 @inproceedings{booker_2014, title={Comment, panel on public history and environmental history}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2014} }
 @inproceedings{booker_2014, title={Lessons from the boom and bust of an Atlantic fishery}, booktitle={Post-collapse: Ecology and Environmental Humanities conference}, author={Booker, M.}, year={2014} }
 @inproceedings{booker_2014, title={Organizer and Chair, roundtable on urban environmental history}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2014} }
 @misc{booker_2013, title={A negotiated landscape: The transformation of San Francisco's waterfront since 1950}, volume={82}, number={2}, journal={Pacific Historical Review}, author={Booker, M. M.}, year={2013}, pages={325–326} }
 @book{booker_2013, title={Down by the bay: San Francisco's history between the tides}, url={http://www.scopus.com/inward/record.url?eid=2-s2.0-84887735167&partnerID=MN8TOARS}, journal={Down by the Bay: San Francisco's History between the Tides}, publisher={Berkeley, California: University of California Press}, author={Booker, M.M.}, year={2013} }
 @article{booker_2013, title={Garone, P. 2011. The Fall and Rise of the Wetlands of California’s Great Central Valley}, volume={33}, ISSN={0277-5212 1943-6246}, url={http://dx.doi.org/10.1007/S13157-013-0387-Z}, DOI={10.1007/S13157-013-0387-Z}, number={2}, journal={Wetlands}, publisher={Springer Science and Business Media LLC}, author={Booker, Matthew Morse}, year={2013}, month={Feb}, pages={379–380} }
 @book{booker_2013, place={Raleigh, NC}, title={No Illusions, No Fantasy, No Melodrama: The Legacy of Rachel Carson’s Silent Spring}, journal={50th Anniversary of Rachel Carson’s Silent Spring, College of Natural Resources}, institution={NC State University}, author={Booker, M.}, year={2013} }
 @book{booker_2013, title={Why I wrote Down by the Bay}, journal={Save the Bay Blog}, author={Booker, M.}, year={2013} }
 @inproceedings{booker_2012, title={Assessing the spatial turn in US history}, booktitle={Organization of American Historians/National Council of Public Historians}, author={Booker, M.}, year={2012} }
 @inproceedings{booker_2012, title={Digital urban environmental histories}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2012} }
 @inproceedings{booker_2012, title={Making Use of Nature: How resources became commodities in America during the Nineteenth Century}, booktitle={Organization of American Historians/National Council of Public Historians}, author={Booker, M.}, year={2012} }
 @article{booker_2012, title={The Fall and Rise of the Wetlands of California's Great Central Valley}, volume={43}, ISSN={["1530-9169"]}, DOI={10.1162/jinh_r_00360}, abstractNote={May 01 2012 The Fall and Rise of the Wetlands of California's Great Central Valley. By Philip Garone (Berkeley, University of California Press, 2011) 438 pp. $39.95 Matthew Morse Booker Matthew Morse Booker Search for other works by this author on: This Site Google Scholar Author and Article Information Matthew Morse Booker Online ISSN: 1530-9169 Print ISSN: 0022-1953 © 2012 by The Massachusetts Institute of Technology and the Journal of Interdisciplinary History, Inc.2012 The Journal of Interdisciplinary History (2012) 43 (1): 139–141. https://doi.org/10.1162/JINH_r_00360 Cite Icon Cite Permissions Share Icon Share Facebook Twitter LinkedIn MailTo Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Search Site Citation Matthew Morse Booker; The Fall and Rise of the Wetlands of California's Great Central Valley. By Philip Garone (Berkeley, University of California Press, 2011) 438 pp. $39.95. The Journal of Interdisciplinary History 2012; 43 (1): 139–141. doi: https://doi.org/10.1162/JINH_r_00360 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsThe Journal of Interdisciplinary History Search Advanced Search This content is only available as a PDF. © 2012 by The Massachusetts Institute of Technology and the Journal of Interdisciplinary History, Inc.2012 Article PDF first page preview Close Modal You do not currently have access to this content.}, number={1}, journal={JOURNAL OF INTERDISCIPLINARY HISTORY}, author={Booker, Matthew Morse}, year={2012}, pages={139–141} }
 @article{booker_2014, title={The nature of borders: Salmon, boundaries, and bandits on the Salish Sea}, volume={83}, DOI={10.1525/phr.2014.83.3.534}, abstractNote={Book Review| August 01 2014 Book Review: Wadewitz, The Nature of Borders: Salmon, Boundaries, and Bandits on the Salish Sea, by Matthew Morse Booker The Nature of Borders: Salmon, Boundaries, and Bandits on the Salish Sea. By Lissa K. Wadewitz. (Seattle, University of Washington Press, 2012. xi + 271 pp. $24.95 paper) Matthew Morse Booker Matthew Morse Booker North Carolina State University Search for other works by this author on: This Site PubMed Google Scholar Pacific Historical Review (2014) 83 (3): 534–535. https://doi.org/10.1525/phr.2014.83.3.534 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Matthew Morse Booker; Book Review: Wadewitz, The Nature of Borders: Salmon, Boundaries, and Bandits on the Salish Sea, by Matthew Morse Booker. Pacific Historical Review 1 August 2014; 83 (3): 534–535. doi: https://doi.org/10.1525/phr.2014.83.3.534 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentPacific Historical Review Search This content is only available via PDF. © 2014 by the Pacific Coast Branch, American Historical Association2014 Article PDF first page preview Close Modal You do not currently have access to this content.}, number={3}, journal={Pacific Historical Review}, author={Booker, Matthew Morse}, year={2014}, pages={534–535} }
 @article{booker_2012, title={Visualizing San Francisco Bay's Forgotten Past}, volume={1}, url={http://journalofdigitalhumanities.org/1-3/visualizing-san-francisco-bays-forgotten-past-by-matthew-booker/}, number={3}, journal={Journal of Digital Humanities}, author={Booker, Matthew Morse}, year={2012}, month={Jul} }
 @article{booker_2011, title={urban farming in the west: A new deal experiment in subsistence homesteads.}, volume={42}, DOI={10.2307/westhistquar.42.3.0407}, abstractNote={Journal Article Urban Farming in the West: A New Deal Experiment in Subsistence Homesteads Get access Urban Farming in the West: A New Deal Experiment in Subsistence Homesteads. By Carriker Robert M.. (Tucson: University of Arizona Press, 2010. xii + 238 pp. Illustrations, appendices, notes, bibliography, index. $50.00.) Matthew Morse Booker Matthew Morse Booker North Carolina State University Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterly, Volume 42, Issue 3, Autumn 2011, Pages 407–408, https://doi.org/10.2307/westhistquar.42.3.0407 Published: 01 August 2011}, number={3}, journal={Western Historical Quarterly}, author={Booker, Matthew Morse}, year={2011}, pages={407–408} }
 @book{booker_de groot_harris_2010, place={Stanford}, title={From Salt Ponds to Refuge in San Francisco Bay}, journal={Spatial History Project}, author={Booker, M. and De Groot, M. and Harris, K.}, year={2010} }
 @inproceedings{booker_2010, title={How did the Japanese oyster become American?}, booktitle={Society for the History of Technology}, author={Booker, M.}, year={2010} }
 @article{booker_2010, title={Our Better Nature: Environment and the Making of San Francisco}, volume={79}, ISSN={["0030-8684"]}, DOI={10.1525/phr.2010.79.3.465}, abstractNote={Book Review| August 01 2010 Review: Our Better Nature: Environment and the Making of San Francisco, by Philip J. Dreyfus Our Better Nature: Environment and the Making of San Francisco. By Philip J. Dreyfus. (Norman, University of Oklahoma Press, 2009. xiv + 226 pp. $24.95) Matthew Morse Booker Matthew Morse Booker North Carolina State University Search for other works by this author on: This Site PubMed Google Scholar Pacific Historical Review (2010) 79 (3): 465–466. https://doi.org/10.1525/phr.2010.79.3.465 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Matthew Morse Booker; Review: Our Better Nature: Environment and the Making of San Francisco, by Philip J. Dreyfus. Pacific Historical Review 1 August 2010; 79 (3): 465–466. doi: https://doi.org/10.1525/phr.2010.79.3.465 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentPacific Historical Review Search This content is only available via PDF. © 2010 by the Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.}, number={3}, journal={PACIFIC HISTORICAL REVIEW}, author={Booker, Matthew Morse}, year={2010}, month={Aug}, pages={465–466} }
 @inproceedings{booker_2010, title={Visualizing the Story of San Francisco Bay}, booktitle={Narrating the Visual Conference}, author={Booker, M.}, year={2010} }
 @inproceedings{booker_2009, title={Looking Backward to Look Ahead: San Francisco Bay Environmental History and Impending Climate Change}, booktitle={San Francisco Estuary Institute}, author={Booker, M.}, year={2009} }
 @book{roberts_booker_2009, title={Shell Mounds in San Francisco Bay Area}, journal={Spatial History Project}, author={Roberts, Allen and Booker, Matthew}, year={2009} }
 @article{booker_2009, title={The Country in the City: The Greening of the San Francisco Bay Area.}, volume={78}, ISSN={["0030-8684"]}, DOI={10.1525/phr.2009.78.1.129}, abstractNote={Book Review| February 01 2009 Review: The Country in the City: The Greening of the San Francisco Bay Area, by Richard A. Walker The Country in the City: The Greening of the San Francisco Bay Area. By Richard A. Walker. (Seattle, University of Washington Press, 2007. xxv + 381 pp. $35) Matthew Morse Booker Matthew Morse Booker North Carolina State University Search for other works by this author on: This Site PubMed Google Scholar Pacific Historical Review (2009) 78 (1): 129–130. https://doi.org/10.1525/phr.2009.78.1.129 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Matthew Morse Booker; Review: The Country in the City: The Greening of the San Francisco Bay Area, by Richard A. Walker. Pacific Historical Review 1 February 2009; 78 (1): 129–130. doi: https://doi.org/10.1525/phr.2009.78.1.129 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentPacific Historical Review Search This content is only available via PDF. © 2009 by the Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.}, number={1}, journal={PACIFIC HISTORICAL REVIEW}, author={Booker, Matthew Morse}, year={2009}, month={Feb}, pages={129–U142} }
 @book{lee_norton_robichaud_booker_2009, title={The Production of Space in San Francisco Bay: San Francisco Bay’s Atlantic Oyster Industry, 1869-1920s}, journal={Spatial History Project}, author={Lee, Gabriel and Norton, Alec and Robichaud, Andrew and Booker, Matthew}, year={2009} }
 @book{de groot_booker_2009, title={The Struggle for Ownership of the San Francisco Bay Area, 1769-1972}, journal={Spatial History Project}, author={De Groot, Michael and Booker, Matthew}, year={2009} }
 @inproceedings{booker_2009, title={Visualizing San Francisco Bay, Doing Spatial History}, booktitle={Western History Association}, author={Booker, M.}, year={2009} }
 @book{booker_norton_2009, title={Visualizing Sea Level Rise and Early Bay Habitation, 6000BP to Present: The Emeryville Shellmound}, journal={Spatial History Project}, author={Booker, M. and Norton, A.}, year={2009} }
 @book{lee_norton_robichaud_booker_2008, title={Morgan Oyster Company’s Bay Holdings, 1930}, journal={Spatial History Project}, author={Lee, Gabriel and Norton, Alec and Robichaud, Andrew and Booker, Matthew}, year={2008} }
 @book{lee_norton_robichaud_booker_2008, title={San Mateo County Bay Ownership, 1877-1927}, journal={Spatial History Project}, author={Lee, Gabriel and Norton, Alec and Robichaud, Andrew and Booker, Matthew}, year={2008} }
 @misc{booker_2007, title={Crab wars: A tale of horseshoe crabs, bioterrorism, and human health}, volume={40}, number={2}, journal={Journal of the History of Biology}, author={Booker, M. M.}, year={2007}, pages={382–383} }
 @inproceedings{booker_2007, title={San Francisco Bay’s Immigrant Oysters}, booktitle={European Society for Environmental History meeting}, author={Booker, M.}, year={2007} }
 @inproceedings{booker_2006, title={Centering Nature: Humans, History and the Environment}, booktitle={Method and Meaning: A Workshop in Historical Meaning and Interpretation}, author={Booker, M.}, year={2006} }
 @misc{booker_2006, title={Oyster growers and oyster pirates in San Francisco Bay}, volume={75}, ISSN={["0030-8684"]}, url={http://dx.doi.org/10.1525/phr.2006.75.1.63}, DOI={10.1525/phr.2006.75.1.63}, abstractNote={In the late nineteenth century San Francisco Bay hosted one of the American West's most valuable fisheries: Not the bay's native oysters, but Atlantic oysters, shipped across the country by rail and seeded on privately owned tidelands, created private profits and sparked public resistance. Both oyster growers and oyster pirates depended upon a rapidly changing bay ecosystem. Their struggle to possess the bay's productivity revealed the inqualities of ownership in the American West. An unstable nature and shifting perceptions of San Francisco Bay combined to remake the bay into a place to dump waste rather than to find food. Both growers and pirates disappeared following the collapse of the oyster fishery in the early twentieth century.}, number={1}, journal={PACIFIC HISTORICAL REVIEW}, author={Booker, MM}, year={2006}, month={Feb}, pages={63–88} }
 @inproceedings{booker_2006, title={Oysters and Marine History}, booktitle={Sea Educational Association Marine Environmental History Workshop}, author={Booker, M.}, year={2006} }
 @inproceedings{booker_2005, title={The Chao Praya, Arakawa, and Thames: Re-Engineering Rivers and Societies in Bangkok, Tokyo, and London}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2005} }
 @inproceedings{booker_2004, title={Foraging, Private Property, and Environmental Inequality on Bay Area Shorelines}, booktitle={American Society for Environmental History}, author={Booker, M.}, year={2004} }
 @inbook{booker_2001, place={New York}, title={Pacific Northwest}, volume={7}, booktitle={History in Dispute}, publisher={St. James Press/Gale Publications}, author={Booker, M.}, editor={Miller, C. and Cioc, M. and Showers, K.Editors}, year={2001} }
 @inbook{booker_klingle_2001, place={New York}, title={Pacific Salmon}, volume={7}, booktitle={History in Dispute}, publisher={St. James Press/Gale Publications}, author={Booker, M. and Klingle, M.}, editor={Miller, C. and Cioc, M. and Showers, K.Editors}, year={2001} }
 @book{booker_gilman, title={How to Think in the Environmental Humanities}, journal={Humanities in Class, National Humanities Center}, institution={Humanities in Class, National Humanities Center}, author={Booker, M. and Gilman, K.} }