Molla Fentie Mengist

Kannapolis Research

2019 journal article

Variation in anthocyanin profiles of 27 genotypes of red cabbage over two growing seasons

FOOD CHEMISTRY, 301.

By: R. Strauch, M. Mengist, K. Pan, G. Yousef, M. Iorizzo, A. Brown, M. Lila

Source: Web Of Science
Added: September 23, 2019