Modesta Nnedinso Abugu
College of Agriculture and Life Sciences
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Works (4)
Updated: April 5th, 2024 16:44
2024 journal article
Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes
FOOD CHEMISTRY-X, 21.
author keywords: Sweet potato; Sweetness; Texture; Sensory; Ipomoea batatas; Texture profile analysis
doi.org (publisher)
Sources: Web Of Science, ORCID
Added: February 12, 2024
2023 journal article
Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis
FRONTIERS IN PLANT SCIENCE, 13.
author keywords: melon; chilling; fruit flavor; volatile acetate esters; transcriptome; alcohol acyltransferase
Source: Web Of Science
Added: February 6, 2023
2023 journal article
Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, 11.
author keywords: genetic engineering; coordinated framework; GMO; public engagement; policy
TL;DR:
Information is provided on how to identify the wood of several North Carolina species common to North Carolina using a hand-magnifying lens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: September 5, 2023
2023 review
The dissection of tomato flavor: biochemistry, genetics, and omics
[Review of ]. FRONTIERS IN PLANT SCIENCE, 14.
author keywords: tomato flavor; aroma; volatiles; omics; machine learning; gene editing
TL;DR:
Progress is discussed in identifying the biosynthetic pathways and chemical modifications of important tomato volatile compounds and the advances in developing highly flavorful tomato varieties and future steps toward developing a “perfect tomato”.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: July 3, 2023
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