Modesta Abugu

Abugu, M., Allan, M., Johanningsmeier, S., Iorizzo, M., & Yencho, G. C. (2025). [Review of Comprehensive review of sweetpotato flavor compounds: Opportunities for developing consumer-preferred varieties]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 24(3). https://doi.org/10.1111/1541-4337.70172

Budnick, A., Butoto, E., Loschin, N., Mainello‐Land, A., Furgurson, J., Brown, R., … Speicher, N. (2025). Questions and Consequences of Omics in Genetically Engineered Crop Regulation. Plant-Environment Interactions, 6(1). https://doi.org/10.1002/pei3.70033

Allan, M. C., Johanningsmeier, S. D., Nakitto, M., Guambe, O., Abugu, M., V. Pecota, K., & Yencho, G. C. (2024). Baked sweetpotato textures and sweetness: An investigation into relationships between physicochemical and cooked attributes. FOOD CHEMISTRY-X, 21. https://doi.org/10.1016/j.fochx.2023.101072

Zhang, H., Zhu, X., Xu, R., Yuan, Y., Abugu, M. N., Yan, C., … Li, X. (2023). Postharvest chilling diminishes melon flavor via effects on volatile acetate ester biosynthesis. FRONTIERS IN PLANT SCIENCE, 13. https://doi.org/10.3389/fpls.2022.1067680

Furgurson, J., Loschin, N., Butoto, E., Abugu, M., Gillespie, C. J., Brown, R., … Mainello, A. (2023). Seizing the policy moment in crop biotech regulation: an interdisciplinary response to the Executive Order on biotechnology. Frontiers in Bioengineering and Biotechnology, 11. https://doi.org/10.3389/fbioe.2023.1241537

Kaur, G., Abugu, M., & Tieman, D. (2023). [Review of The dissection of tomato flavor: biochemistry, genetics, and omics]. FRONTIERS IN PLANT SCIENCE, 14. https://doi.org/10.3389/fpls.2023.1144113