Megan N. Parker

Works (3)

Updated: July 5th, 2023 15:38
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2020 journal article

Influence of ethanol concentration on sensory perception of rums using temporal check-all-that-apply

JOURNAL OF SENSORY STUDIES, 35(1).

By: W. Harwood n, M. Parker n & M. Drake n

co-author countries: United States of America 🇺🇸
Source: Web Of Science
Added: November 11, 2019

2017 journal article

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 100(8), 6125–6138.

By: K. McCarthy n, M. Parker n, A. Ameerally n, S. Drake n & M. Drake n

co-author countries: United States of America 🇺🇸
MeSH headings : Animals; Beverages; Choice Behavior; Consumer Behavior; Food Preferences; Humans; Milk; Perception; Taste
Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Short communication: The effect of liquid storage on the flavor of whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 99(6), 4303–4308.

By: C. Park n, M. Parker n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: whey protein; flavor; bleaching; storage
MeSH headings : Animals; Color; Flavoring Agents; Hydrogen Peroxide; Milk Proteins; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018