Madison Stahr

Stahr, M. N., & Quesada-Ocampo, L. M. (2021). Effects of Water Temperature, Inoculum Concentration and Age, and Sanitizers on Infection of Ceratocystis fimbriata, Causal Agent of Black Rot in Sweetpotato. PLANT DISEASE, 105(5), 1365–1372. https://doi.org/10.1094/PDIS-07-20-1475-RE

Stahr, M., & Quesada-Ocampo, L. M. (2020). Assessing the Role of Temperature, Inoculum Density, and Wounding on Disease Progression of the Fungal Pathogen Ceratocystis fimbriata Causing Black Rot in Sweetpotato. PLANT DISEASE, 104(3), 930–937. https://doi.org/10.1094/PDIS-12-18-2224-RE

Stahr, M. N., & Quesada-Ocampo, L. M. (2019). Black Rot of Sweetpotato: A Comprehensive Diagnostic Guide. PLANT HEALTH PROGRESS, 20(4), 255–260. https://doi.org/10.1094/PHP-08-19-0052-DG