Works (11)
Updated: November 6th, 2024 05:01
2024 journal article
Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level
POSTHARVEST BIOLOGY AND TECHNOLOGY, 214.
author keywords: Blueberry; Fruit characteristics; Shelf -life; Predictability; Breeding
Sources: Web Of Science, NC State University Libraries
Added: June 11, 2024
2024 journal article
Inference of the genetic basis of fruit texture in highbush blueberries using genome-wide association analyses
HORTICULTURE RESEARCH, 11(10).
open access via doi.org (publisher)
Sources: Web Of Science, NC State University Libraries
Added: November 4, 2024
2024 journal article
Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers' Characteristics
HORTSCIENCE, 59(8), 1207–1218.
author keywords: consumer preferences; fimness; flavor; quality traits; sensory analysis
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 14, 2024
2023 journal article
Exploring shelf-life predictability of appearance traits and fruit texture in blueberry
POSTHARVEST BIOLOGY AND TECHNOLOGY, 208.
author keywords: Blueberry; Shelf-life; Prediction; Weight loss; Fruit quality; Mechanical texture
Source: Web Of Science
Added: December 18, 2023
2022 journal article
There and back again; historical perspective and future directions for Vaccinium breeding and research studies
HORTICULTURE RESEARCH, 9.
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
14. Life Below Water
(Web of Science)
15. Life on Land
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 1, 2022
2021 journal article
Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest
POSTHARVEST BIOLOGY AND TECHNOLOGY, 183.
author keywords: Blueberry; Fruit quality; Post-harvest; Shelf life storage; Texture; Texture analysis; Texture profile analysis; Vaccinium
Source: Web Of Science
Added: October 26, 2021
2021 article
Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes
Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION, Vol. 5.
MeSH headings : Biological Availability; Carotenoids / chemistry; Carotenoids / metabolism; Carotenoids / pharmacokinetics; Chlorophyll / chemistry; Chlorophyll / metabolism; Chlorophyll / pharmacokinetics; Digestion; Genotype; Models, Biological; Spinacia oleracea / chemistry; Spinacia oleracea / genetics
TL;DR:
It is suggested that the genotype, processing treatment, and genotype × processing (G × P) interaction may affect carotenoid and chlorophyll bioaccessibility in spinach and that food processing remains a dominant factor in modulating the bioavailability of these phytochemicals.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: June 22, 2021
2020 review
Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry
[Review of ]. GENES, 11(8).
author keywords: anthocyanins; carrots; natural colorant; genetics
MeSH headings : Anthocyanins / chemistry; Anthocyanins / metabolism; Biological Products / chemistry; Biological Products / metabolism; Chemical Phenomena; Daucus carota / classification; Daucus carota / genetics; Daucus carota / metabolism; Food Coloring Agents / chemistry; Food Coloring Agents / metabolism; Food Industry; Gene Expression Regulation, Plant; Genetic Association Studies; Genome, Plant; Genomics / methods; Pigmentation / genetics; Plant Proteins / genetics; Quantitative Trait, Heritable
TL;DR:
A view of the current knowledge gaps and advancement needs as regards developing and applying innovative molecular tools to improve the yield, product performance and stability of carrot anthocyanin for use as a natural food colorant is provided.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 2, 2020
2020 journal article
Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry
SCIENTIFIC REPORTS, 10(1).
MeSH headings : Blueberry Plants / genetics; Blueberry Plants / metabolism; Digestion; Flavonoids / metabolism; Genotype; Hydroxybenzoates / metabolism; In Vitro Techniques
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 16, 2020
2020 journal article
In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.
author keywords: spinach; carotenoids; lutein; beta-carotene; chlorophyll; genotypes; bioaccessibility; in vitro digestion
MeSH headings : Carotenoids; Chlorophyll; Chlorophyll A; Spinacia oleracea / genetics; beta Carotene
TL;DR:
The results suggest that carotenoid and chlorophyll bioaccessible contents may vary based on spinach genotypes and may be stable across seasons.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: May 8, 2020
2019 article
Carrot Molecular Genetics and Mapping
CARROT GENOME, pp. 101–117.
TL;DR:
Combined, these tools will advance the breeding process for carrot by enabling a targeted approach to improving traits by utilizing marker-assisted selection (MAS) strategies.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: October 28, 2019
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