Marti OhMok Pottorff

Kannapolis Research

Works (5)

2021 article

Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). FOOD & FUNCTION.

By: M. Hayes, S. Corbin, C. Nunn, M. Pottorff, C. Kay, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: July 6, 2021

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro

Source: Web Of Science
Added: November 2, 2020

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch, H. Debelo, M. Pottorff, H. Bostan, C. Nunn, S. Corbin, C. Kay ...

Source: Web Of Science
Added: November 16, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: May 8, 2020

2019 article

Carrot Molecular Genetics and Mapping

CARROT GENOME, pp. 101–117.

By: M. Iorizzo, S. Ellison, M. Pottorff & P. Cavagnaro

Source: Web Of Science
Added: October 28, 2019