Marti Pottorff

Kannapolis Research

Works (4)

2020 review

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

[Review of ]. GENES, 11(8).

By: M. Iorizzo, J. Curaba, M. Pottorff, M. Ferruzzi, P. Simon & P. Cavagnaro

Source: Web Of Science
Added: November 2, 2020

2020 journal article

Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry

SCIENTIFIC REPORTS, 10(1).

By: M. Mengist, H. Burtch, H. Debelo, M. Pottorff, H. Bostan, C. Nunn, S. Corbin, C. Kay ...

Source: Web Of Science
Added: November 16, 2020

2020 journal article

In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505.

By: M. Hayes, M. Pottorff, C. Kay, A. Van Deynze, J. Osorio-Marin, M. Lila, M. Iorrizo, M. Ferruzzi

Source: Web Of Science
Added: May 8, 2020

2019 article

Carrot Molecular Genetics and Mapping

CARROT GENOME, pp. 101–117.

By: M. Iorizzo, S. Ellison, M. Pottorff & P. Cavagnaro

Source: Web Of Science
Added: October 28, 2019