Marti Pottorff

Oh, H., Pottorff, M., Giongo, L., Mainland, C. M., Iorizzo, M., & Perkins-Veazie, P. (2024). Exploring shelf-life predictability of appearance traits and fruit texture in blueberry. POSTHARVEST BIOLOGY AND TECHNOLOGY, 208. https://doi.org/10.1016/j.postharvbio.2023.112643

Giongo, L., Ajelli, M., Pottorff, M., Perkins-Veazie, P., & Iorizzo, M. (2022). Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest. POSTHARVEST BIOLOGY AND TECHNOLOGY, 183. https://doi.org/10.1016/j.postharvbio.2021.111696

Edger, P. P., Iorizzo, M., Bassil, N. V., Benevenuto, J., Ferrao, L. F. V., Giongo, L., … Zalapa, J. (2022). There and back again; historical perspective and future directions for Vaccinium breeding and research studies. HORTICULTURE RESEARCH, 9. https://doi.org/10.1093/hr/uhac083

Hayes, M., Corbin, S., Nunn, C., Pottorff, M., Kay, C. D., Lila, M. A., … Ferruzzi, M. G. (2021, May 14). Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes. FOOD & FUNCTION, Vol. 5. https://doi.org/10.1039/d1fo00600b

Iorizzo, M., Curaba, J., Pottorff, M., Ferruzzi, M. G., Simon, P., & Cavagnaro, P. F. (2020). [Review of Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry]. GENES, 11(8). https://doi.org/10.3390/genes11080906

Mengist, M. F., Burtch, H., Debelo, H., Pottorff, M., Bostan, H., Nunn, C., … Iorizzo, M. (2020). Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. SCIENTIFIC REPORTS, 10(1). https://doi.org/10.1038/s41598-020-74280-w

Hayes, M., Pottorff, M., Kay, C., Van Deynze, A., Osorio-Marin, J., Lila, M. A., … Ferruzzi, M. G. (2020). In Vitro Bioaccessibility of Carotenoids and Chlorophylls in a Diverse Collection of Spinach Accessions and Commercial Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 68(11), 3495–3505. https://doi.org/10.1021/acs.jafc.0c00158

Iorizzo, M., Ellison, S., Pottorff, M., & Cavagnaro, P. F. (2019). Carrot Molecular Genetics and Mapping. CARROT GENOME, pp. 101–117. https://doi.org/10.1007/978-3-030-03389-7_7