@article{dunn_barbano_drake_2021, title={Viscosity changes and gel formation during storage of liquid micellar casein concentrates}, volume={104}, ISSN={["1525-3198"]}, DOI={10.3168/jds.2021-20658}, number={12}, journal={JOURNAL OF DAIRY SCIENCE}, author={Dunn, Marshall and Barbano, David M. and Drake, MaryAnne}, year={2021}, month={Dec}, pages={12263–12273} }