Mollie S Ruinsky

College of Agriculture and Life Sciences

Works (2)

Updated: April 5th, 2024 17:34

2023 journal article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

SOFTWAREX, 24.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n, F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: July 3, 2023

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