Mollie S Ruinsky

College of Agriculture and Life Sciences

Works (2)

Updated: April 5th, 2024 17:34

2023 journal article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

SOFTWAREX, 24.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P. P., … Breidt, F. (2023, June 15). JOURNAL OF FOOD SCIENCE.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n, F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: July 3, 2023

Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.

Certain data included herein are derived from the Web of Science© and InCites© (2025) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.