Mollie S Ruinsky

College of Agriculture and Life Sciences

Works (2)

Updated: April 5th, 2024 17:34

2023 article

IngredientDB: A GUI-based Matlab database program for estimating the pH of acid or acidified food formulations from buffer capacity models

Breidt, F., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., & Johnston, L. (2023, October 13). SoftwareX, Vol. 10.

By: F. Breidt n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n 

author keywords: Buffer capacity; Acid food; Acidified food; pH modeling; Food formulation
topics (OpenAlex): Analytical Chemistry and Chromatography; Chemical and Physical Properties in Aqueous Solutions; Process Optimization and Integration
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2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: December 4, 2023

2023 article

Modeling the formulation pH of elderberry syrup with multiple weak acids

Fragedakis, N., Skinner, C. R., Shriner, M., Ruinsky, M., Yang, S. Y., Wine, R. P., … Breidt, F. (2023, June 15). Journal of Food Science, Vol. 6.

By: N. Fragedakis n, C. Skinner n, M. Shriner n, M. Ruinsky n, S. Yang  n, R. Wine n, L. Johnston n , F. Breidt n

author keywords: acid food; acidified food; buffer modeling; elderberry syrup; pH; tBeta
topics (OpenAlex): Food Science and Nutritional Studies; Phytochemicals and Antioxidant Activities; Toxin Mechanisms and Immunotoxins
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Sources: Web Of Science, NC State University Libraries
Added: July 3, 2023

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