Works (5)

Updated: July 5th, 2023 15:34

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465โ€“2479.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: milk protein; whey protein; casein; micellar casein
MeSH headings : Animals; Caseins; Food Handling; Milk / chemistry; Milk Proteins / analysis; Whey Proteins / analysis
Source: Web Of Science
Added: April 12, 2021

2021 journal article

Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor

JOURNAL OF DAIRY SCIENCE, 104(10), 10640โ€“10653.

By: K. Vogel n, B. Carter n, N. Cheng n, D. Barbanoโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: protein beverage; flavor; micellar casein; milk protein
MeSH headings : Animals; Beverages / analysis; Flavoring Agents; Milk; Milk Proteins; Taste
Source: Web Of Science
Added: January 10, 2022

2019 journal article

Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity

JOURNAL OF DAIRY SCIENCE, 102(3), 2022โ€“2043.

By: N. Cheng n, D. Barbanoโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: casein as a percent of true protein; protein beverage; sensory whiteness and yellowness
MeSH headings : Blood Proteins / analysis; Caseins / analysis; Color; Glycolipids / analysis; Glycoproteins / analysis; Lipid Droplets; Milk Proteins / analysis; Pasteurization; Temperature; Viscosity
Source: Web Of Science
Added: March 4, 2019

2019 journal article

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 102(10), 8670โ€“8690.

By: N. Cheng n, D. Barbanoโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: casein; serum protein; milk-based beverage
MeSH headings : Adult; Animals; Beverages / analysis; Blood Proteins / analysis; Caseins; Cattle; Color; Female; Glycolipids / analysis; Glycoproteins / analysis; Humans; Lipid Droplets; Male; Middle Aged; Milk / chemistry; Milk Proteins / analysis; Particle Size; Pasteurization; Taste; Viscosity
Source: Web Of Science
Added: October 7, 2019

2018 journal article

Hunter versus CIE color measurement systems for analysis of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 101(6), 4891โ€“4905.

By: N. Cheng n, D. Barbanoโ€‰* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: color; milk; whiteness
MeSH headings : Animals; Beverages / analysis; Caseins / analysis; Color; Food Analysis / methods; Food Handling / methods; Hot Temperature; Milk / chemistry; Pasteurization
Source: Web Of Science
Added: August 6, 2018

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