2019 journal article

Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity

JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.

By: N. Cheng, D. Barbano & M. Drake

Source: NC State University Libraries
Added: March 4, 2019

2019 journal article

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.

By: N. Cheng, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2018 journal article

Hunter versus CIE color measurement systems for analysis of milk-based beverages

Journal of Dairy Science, 101(6), 4891–4905.

By: N. Cheng, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018