Works (4)

2021 review

Invited review: Microfiltration-derived casein and whey proteins from milk

[Review of ]. JOURNAL OF DAIRY SCIENCE, 104(3), 2465–2479.

By: B. Carter, N. Cheng, R. Kapoor, G. Meletharayil & M. Drake

Source: Web Of Science
Added: April 12, 2021

2019 journal article

Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity

JOURNAL OF DAIRY SCIENCE, 102(3), 2022–2043.

By: N. Cheng, D. Barbano & M. Drake

Source: NC State University Libraries
Added: March 4, 2019

2019 journal article

Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages

JOURNAL OF DAIRY SCIENCE, 102(10), 8670–8690.

By: N. Cheng, D. Barbano & M. Drake

Source: Web Of Science
Added: October 7, 2019

2018 journal article

Hunter versus CIE color measurement systems for analysis of milk-based beverages

Journal of Dairy Science, 101(6), 4891–4905.

By: N. Cheng, D. Barbano & M. Drake

Source: NC State University Libraries
Added: August 6, 2018