Nancy Creamer

Leon, R. G., Creamer, N., Reberg-Horton, S. C., & Franzluebbers, A. J. (2022). Eradication of Commelina benghalensis in a long-term experiment using a multistakeholder governance model: a case of regulatory concerns defeating ecological management success. INVASIVE PLANT SCIENCE AND MANAGEMENT, 15(3), 152–159. https://doi.org/10.1017/inp.2022.23

Ammons, S., Blacklin, S., Bloom, D., Brown, S., Cappellazzi, M., Creamer, N., … Ukah, B. (2021). A collaborative approach to COVID-19 response: The Center for Environmental Farming Systems community-based food system initiatives. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 297–302. https://doi.org/10.5304/jafscd.2021.102.004

Cruz, A. E., Ammerman, A. S., Creamer, N. G., Nash, B., Phillips, E. J., Przysucha, M. M., & Hege, A. S. (2021). Cultivating community resilience: How North Carolina's food council is facilitating an effective response during COVID-19. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 10, pp. 291–295. https://doi.org/10.5304/jafscd.2021.102.010

Franzluebbers, A. J., Wendroth, O., Creamer, N. G., & Feng, G. G. (2020). Focusing the future of farming on agroecology. AGRICULTURAL & ENVIRONMENTAL LETTERS, Vol. 5. https://doi.org/10.1002/ael2.20034

Franzluebbers, A. J., Reberg-Horton, S. C., & Creamer, N. G. (2020). Soil carbon and nitrogen fractions after 19 years of farming systems research in the Coastal Plain of North Carolina. SOIL SCIENCE SOCIETY OF AMERICA JOURNAL, 84(3), 856–876. https://doi.org/10.1002/saj2.20072

Johnson, L. K., Bloom, J. D., Dunning, R. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2019). Farmer harvest decisions and vegetable loss in primary production. AGRICULTURAL SYSTEMS, 176. https://doi.org/10.1016/j.agsy.2019.102672

Chojnacki, K. M., & Creamer, N. (2019). Governance and innovations in local food system development: A bottom-up approach in North Carolina. JOURNAL OF AGRICULTURE FOOD SYSTEMS AND COMMUNITY DEVELOPMENT, Vol. 9, pp. 239–240. https://doi.org/10.5304/jafscd.2019.091.034

Johnson, L. K., Dunning, R. D., Bloom, J. D., Gunter, C. C., Boyette, M. D., & Creamer, N. G. (2018). Estimating on-farm food loss at the field level: A methodology and applied case study on a North Carolina farm. RESOURCES CONSERVATION AND RECYCLING, 137, 243–250. https://doi.org/10.1016/j.resconrec.2018.05.017

Johnson, L. K., Dunning, R. D., Gunter, C. C., Bloom, J. D., Boyette, M. D., & Creamer, N. G. (2018). Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. AGRICULTURAL SYSTEMS, 167, 136–142. https://doi.org/10.1016/j.agsy.2018.09.008

Dunning, R., Day, J., & Creamer, N. (2017). Local sourcing and the military: Lessons learned through a university-based initiative to increase local procurement at a US military base. Renewable Agriculture and Food Systems, 34(03), 250–258. https://doi.org/10.1017/s174217051700045x

Beck, J. E., Schroeder-Moreno, M. S., Fernandez, G. E., Grossman, J. M., & Creamer, N. G. (2016). Effects of Cover Crops, Compost, and Vermicompost on Strawberry Yields and Nitrogen Availability in North Carolina. HORTTECHNOLOGY, 26(5), 604–613. https://doi.org/10.21273/horttech03447-16

O'Connell, S., Grossman, J. M., Hoyt, G. D., Shi, W., Bowen, S., Marticorena, D. C., … Creamer, N. G. (2015). A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region. Renewable Agriculture and Food Systems, 30(6), 550–562. https://doi.org/10.1017/s1742170514000398

O’Connell, S., Shi, W., Grossman, J. M., Hoyt, G. D., Fager, K. L., & Creamer, N. G. (2015). Short-term nitrogen mineralization from warm-season cover crops in organic farming systems. Plant and Soil, 396(1-2), 353–367. https://doi.org/10.1007/S11104-015-2594-2

Dunning, R., Bloom, J. D., & Creamer, N. (2015). The local food movement, public-private partnerships, and food system resiliency. Journal of Environmental Studies and Sciences, 5(4), 661–670. https://doi.org/10.1007/S13412-015-0295-Z

Francis, C., Miller, M., Anderson, M., Creamer, N., Wander, M., Park, J., … McCown, B. (2013). Food Webs and Food Sovereignty: Research Agenda for Sustainability. Journal of Agriculture, Food Systems, and Community Development, 1–7. https://doi.org/10.5304/jafscd.2013.034.010

Dunning, R., Creamer, N., Massey Lelekacs, J., O'Sullivan, J., Thraves, T., & Wymore, T. (2012). Educator and Institutional Entrepreneur: Cooperative Extension and the Building of Localized Food Systems. Journal of Agriculture, Food Systems, and Community Development, 99–112. https://doi.org/10.5304/jafscd.2012.031.010

Creamer, N. G., & Dunning, R. D. (2012). Local Food Systems for a Healthy Population. North Carolina Medical Journal, 73(4), 310–312.

Carr, P. M., Mader, P., Creamer, N. G., & Beeby, J. S. (2012). Overview and comparison of conservation tillage practices and organic farming in Europe and North America. Renewable Agriculture and Food Systems, 27(1), 2–6.

Reberg-Horton, S. C., Mueller, J. P., Mellage, S. J., Creamer, N. G., Brownie, C., Bell, M., & Burton, M. G. (2011). Influence of field margin type on weed species richness and abundance in conventional crop fields. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 26(2), 127–136. https://doi.org/10.1017/s1742170510000451

Garland, B. C., Schroeder-Moreno, M. S., Fernandez, G. E., & Creamer, N. G. (2011). Influence of summer cover crops and mycorrhizal fungi on strawberry production in the Southeastern United States. HortScience, 46(7), 985–992.

Vollmer, E. R., Creamer, N., Reberg-Horton, C., & Hoyt, G. (2010). Evaluating cover crop mulches for no-till organic production of onions. HortScience, 45(1), 61–70.

Curtis, J., Creamer, N., & Thraves, E. (2010). From Farm to Fork: a Guide to Building North Carolina’s Local Food Economy. In Center for Environmental Farming Systems.

Sydorovych, O., Raczkowski, C. W., Wossink, A., Mueller, J. P., Creamer, N. G., Hu, S., … Tu, C. (2009). A technique for assessing environmental impact risks of agricultural systems. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 24(3), 234–243. https://doi.org/10.1017/S174217050999010X

Creamer, N. G., Mueller, J. P., Reberg-Horton, C., Schroeder-Moreno, M., Washburn, S., O'Sullivan, J., & Francis, C. (2009). Center for Environmental Farming Systems: Designing and Institutionalizing an Integrated Sustainable and Organic Agriculture Program. In C. Francis (Ed.), Agronomy Monographs (pp. 253–282). https://doi.org/10.2134/agronmonogr54.c12

Finney, D. M., Creamer, N. G., Schultheis, J. R., Wagger, M. G., & Brownie, C. (2009). Sorghum sudangrass as a summer cover and hay crop for organic fall cabbage production. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 24(3), 225–233. https://doi.org/10.1017/S174217050999007X

Robertson, G. P., Allen, V. G., Boody, G., Boose, E. R., Creamer, N. G., Drinkwater, L. E., … Wall, D. H. (2008). Long-term agricultural research: A research, education, and extension imperative. BIOSCIENCE, 58(7), 640–645. https://doi.org/10.1641/B580711

Treadwell, D. D., Creamer, N. G., Hoyt, G. D., & Schultheis, J. R. (2008). Nutrient management with cover crops and compost affects development and yield in organically managed sweetpotato systems. HortScience, 43(5), 1423–1433.

Treadwell, D. D., Creamer, N. G., Schultheis, J. R., & Hoyt, G. D. (2007). Cover crop management affects weeds and yield in organically managed sweetpotato systems. WEED TECHNOLOGY, 21(4), 1039–1048. https://doi.org/10.1614/WT-07-005.1

Schroeder, M. S., Creamer, N. G., Linker, H. M., Mueller, J. P., & Rzewnicki, P. (2006). Interdisciplinary and multilevel approach to organic and sustainable agriculture education at North Carolina State University. HortTechnology, 16(3), 418–426.

Tu, C., Louws, F. J., Creamer, N. G., Mueller, J. P., Brownie, C., Fager, K., … Hu, S. J. (2006). Responses of soil microbial biomass and N availability to transition strategies from conventional to organic farming systems. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 113(1-4), 206–215. https://doi.org/10.1016/j.agee.2005.09.013

Reberg-Horton, S. C., Burton, J. D., Danehower, D. A., Ma, G. Y., Monks, D. W., Murphy, J. P., … Creamer, N. G. (2005). Changes over time in the allelochemical content of ten cultivars of rye (Secale cereale L.). JOURNAL OF CHEMICAL ECOLOGY, 31(1), 179–193. https://doi.org/10.1007/s10886-005-0983-3

Zhang, W. J., Rui, W. Y., Tu, C., Diab, H. G., Louws, F. J., Mueller, J. P., … Hu, S. (2005). Responses of soil microbial community structure and diversity to agricultural deintensification. Pedosphere, 15(4), 440–447.

Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., … Poincelot, R. (2003). Agroecology: The ecology of food systems. JOURNAL OF SUSTAINABLE AGRICULTURE, 22(3), 99–118. https://doi.org/10.1300/J064v22n03_10

Seem, J. E., Creamer, N. G., & Monks, D. W. (2003). Critical weed-free period for 'Beauregard' sweetpotato (Ipomoea batatas). WEED TECHNOLOGY, 17(4), 686–695. https://doi.org/10.1614/WT02-089

Treadwell, D. D., McKinney, D. E., & Creamer, N. G. (2003). From philosophy to science: A brief history of organic horticulture in the United States. HortScience, 38(5), 1009–1014.

Mueller, J. P., Barbercheck, M. E., Bell, M., Brownie, C., Creamer, N. G., Hitt, A., … Wagger, M. G. (2002). Development and implementation of a long-term agricultural systems study: Challenges and opportunities. HortTechnology, 12(3), 362–368.

Creamer, N. G., & Dabney, S. M. (2002). Killing cover crops mechanically: Review of recent literature and assessment of new research results. American Journal of Alternative Agriculture, 17(1), 32. https://doi.org/10.1079/ajaa200204

Creamer, N. G., & Baldwin, K. R. (2000). An evaluation of summer cover crops for use in vegetable production systems in North Carolina. HortScience, 35(4), 600–603.

Crozier, C. R., Creamer, N. G., & Cubeta, M. A. (2000). Fertilizer management impacts on stand establishment, disease, and yield of Irish potato. POTATO RESEARCH, 43(1), 49–59. https://doi.org/10.1007/BF02358513

Creamer, N. G., Crozier, C. R., & Cubeta, M. A. (1999). Influence of seedpiece spacing and population on yield, internal quality, and economic performance of Atlantic, Superior, and Snowden potato varieties in eastern North Carolina. AMERICAN JOURNAL OF POTATO RESEARCH, 76(5), 257–261. https://doi.org/10.1007/BF02853623

Mundy, C., Creamer, N. G., Crozier, C. R., & Wilson, L. G. (1999). Potato production on wide beds: Impact on held and selected soil physical characteristics. AMERICAN JOURNAL OF POTATO RESEARCH, 76(6), 323–330. https://doi.org/10.1007/BF02910004

Creamer, N. G., Bennett, M. A., & Stinner, B. R. (1997). Evaluation of cover crop mixtures for use in vegetable production systems. HortScience, 32(5), 866–870.

Creamer, N. G., Plassman, B., Bennett, M. A., Wood, R. K., Stinner, B. R., & Cardina, J. (1995). A method for mechanically killing cover crops to optimize weed suppression. American Journal of Alternative Agriculture, 10(4), 157–162. https://doi.org/10.1017/S0889189300006408