@article{rysin_dunning_2016, title={Economic viability of a food hub business: Assessment of annual operational expenses and revenues}, volume={6}, DOI={10.5304/jafscd.2016.064.002}, number={4}, journal={Journal of Agriculture Food Systems and Community Development}, author={Rysin, O. and Dunning, R.}, year={2016}, pages={7–20} }
 @article{rysin_louws_2015, title={Decision tool for growers to evaluate economic impact of grafting technology adoption: An application to open-field conventional tomato production}, volume={25}, number={1}, journal={HortTechnology}, author={Rysin, O. and Louws, F. J.}, year={2015}, pages={132–138} }
 @article{rysin_mcwhirt_fernandez_louws_schroeder-moreno_2015, title={Economic viability and environmental impact assessment of three different strawberry production systems in the Southeastern United States}, volume={25}, number={4}, journal={HortTechnology}, author={Rysin, O. and McWhirt, A. and Fernandez, G. and Louws, F. J. and Schroeder-Moreno, M.}, year={2015}, pages={585–594} }
 @inproceedings{rysin_rivard_louws_2015, title={Is vegetable grafting economically viable in the United States: Evidence from four different tomato production systems}, volume={1086}, DOI={10.17660/actahortic.2015.1086.8}, booktitle={I international symposium on vegetable grafting}, author={Rysin, O. and Rivard, C. and Louws, F. J.}, year={2015}, pages={79–86} }