Ourania Raftopoulou

Sloniker, N., Raftopoulou, O., Chen, Y., Ryser, E. T., & Beaudry, R. (2023). Fate of Planktonic and Biofilm-Derived <i>Listeria monocytogenes</i> on Unwaxed Apples during Air and Controlled Atmosphere Storage. FOODS, 12(19). https://doi.org/10.3390/foods12193673

Raftopoulou, O., & Barrangou, R. (2023). Mining microbial organisms to discover and characterize novel CRISPR-Cas systems. CURRENT OPINION IN BIOMEDICAL ENGINEERING, 27. https://doi.org/10.1016/j.cobme.2023.100469

Lianou, A., Raftopoulou, O., Spyrelli, E., & Nychas, G.-J. E. (2021). Growth of Listeria monocytogenes in Partially Cooked Battered Chicken Nuggets as a Function of Storage Temperature. FOODS, 10(3). https://doi.org/10.3390/foods10030533