Ondulla Tyvette Toomer

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Edobor, E. W., Best, M. J., Best, A. R., & Toomer, O. T. (2026, February 6). Agribusiness, Vol. 2.

Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality

Munmun, A. R., Caceres, J. C., Sigmon, C. S., Tahir, Y., Vu, T., Walker, L., … Campbell, Y. L. (2025, December 12). Meat and Muscle Biology, Vol. 12.

Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition

Poultry Science, 103(10), 104074.

Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets

Poultry Science, 103(3), 103399.

Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective

Animals, 14(16), 2366.

Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition

Animal Feed Science and Technology, 317, 116088.

The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis

Toomer, O. T., Redhead, A. K., Vu, T. C., Santos, F., Malheiros, R., & Proszkowiec-Weglarz, M. (2024, August 5). Poultry Science, Vol. 103.

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

Poultry Science, 102(4), 102486.

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

Poultry Science, 103(3), 103408.

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021, August 12). Agriculture, Vol. 11.

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

Redhead, A. K., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2021, November 11). Journal of Food Protection, Vol. 85, pp. 1479–1487.

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021, September 17). Agriculture, Vol. 9.

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

Harding, K. L., Vu, T., Wysocky, R., Malheiros, R., Anderson, K. E., & Toomer, O. T. (2021, November 22). Agriculture, Vol. 11.

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

Redhead, A. K., Sanders, E., Vu, T. C., Malheiros, R. D., Anderson, K. E., & Toomer, O. T. (2021, January 1). Translational Animal Science, Vol. 1.

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

Poultry Science, 99(7), 3752–3760.

Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020, June 10). Frontiers in Veterinary Science.

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine1

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020, July 1). Translational Animal Science.

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

Toomer, O. T., Vu, T., Pereira, M., & Williams, K. (2019, March 2). Journal of Functional Foods.

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

Christman, L. M., Dean, L. L., Allen, J. C., Godinez, S. F., & Toomer, O. T. (2019, March 27). PLoS ONE.

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

Poultry Science, 98(4), 1732–1748.