Ondulla Tyvette Toomer
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Works (15)
Updated: April 11th, 2023 10:13
2023 review
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review
[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
www.mdpi.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: March 13, 2023
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
Sources: Web Of Science, ORCID
Added: March 6, 2023
2022 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
author keywords: Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
Source: Web Of Science
Added: October 31, 2022
2021 journal article
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
AGRICULTURE-BASEL, 11(8).
author keywords: alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs
Sources: Web Of Science, ORCID
Added: September 7, 2021
2021 journal article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
AGRICULTURE-BASEL, 11(9).
author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
Sources: Web Of Science, ORCID
Added: October 12, 2021
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, ORCID
Added: December 13, 2021
2021 journal article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
TRANSLATIONAL ANIMAL SCIENCE, 5(1).
author keywords: laying hens; alternative feed ingredients; high-oleic peanuts; feed ingredients; feed digestibility
Sources: Web Of Science, ORCID
Added: August 9, 2021
2020 journal article
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
Poultry Science, 99(7), 3752–3760.
author keywords: functional oil; growth promoter; growth performance; antioxidant; turkey
Sources: Web Of Science, ORCID, Crossref
Added: July 20, 2020
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021
2019 journal article
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet
JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.
author keywords: Peanut skins; Peanut skin polyphenolic extracts; Functional food ingredients; Plant polyphenolic extracts
Source: Web Of Science
Added: April 22, 2019
2019 journal article
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
Poultry Science, 98(4), 1732–1748.
author keywords: high-oleic peanuts; feed ingredients; layer hens; shell eggs; beta-carotene
Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
Poultry Science, 98(10), 5188–5197.
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019
2019 journal article
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
PLOS ONE, 14(3).
Source: Web Of Science
Added: April 15, 2019
