Ondulla Tyvette Toomer
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Works (18)
Updated: April 6th, 2024 05:01
2024 journal article
Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets
POULTRY SCIENCE, 103(3).
author keywords: broiler; meat fatty acid profile; high-oleic soybean; full-fat soybean meal
doi.org (publisher)
Sources: Web Of Science, NC State University Libraries
Added: March 25, 2024
2024 journal article
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
POULTRY SCIENCE, 103(3).
author keywords: apparent metabolizable energy; apparent metabolizable energy corrected by nitrogen; high oleic soybean; full-fat soybean meal; broiler
Sources: Web Of Science, NC State University Libraries
Added: April 1, 2024
2023 review
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review
[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, NC State University Libraries
Added: March 13, 2023
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 6, 2023
2023 journal article
Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers
POULTRY SCIENCE, 102(12).
author keywords: amino acid digestibility; broiler; high-oleic soybean; full-fat soybeans; soybean meal
Sources: Web Of Science, NC State University Libraries
Added: January 2, 2024
2022 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
author keywords: Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
MeSH headings : Animal Feed / analysis; Animals; Anti-Bacterial Agents / pharmacology; Arachis; Cecum / microbiology; Chickens; Male; Poultry; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis
TL;DR:
The results indicate that peanut skins may have potential application as an antimicrobial feed additive to reduce the transmission or proliferation of SE in poultry environments or flocks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: October 31, 2022
2021 journal article
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
AGRICULTURE-BASEL, 11(8).
author keywords: alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs
Sources: Web Of Science, NC State University Libraries
Added: September 7, 2021
2021 journal article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
AGRICULTURE-BASEL, 11(9).
author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
TL;DR:
This study suggests that PN skins may be a suitable alternative layer feed ingredient, and eggs produced from the HOPN treatment had reduced saturated fatty acid content in comparison to the other treatment groups, while similar between PN Skin and control eggs at week 8 of the experiment.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: October 12, 2021
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, NC State University Libraries
Added: December 13, 2021
2021 journal article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
TRANSLATIONAL ANIMAL SCIENCE, 5(1).
author keywords: laying hens; alternative feed ingredients; high-oleic peanuts; feed ingredients; feed digestibility
TL;DR:
It is suggested that whole unblanched high-oleic peanuts may be an acceptable alternative feed ingredient for laying hens.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 9, 2021
2020 journal article
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
Poultry Science, 99(7), 3752–3760.
author keywords: functional oil; growth promoter; growth performance; antioxidant; turkey
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Fats, Unsaturated / administration & dosage; Intestines / anatomy & histology; Intestines / drug effects; Male; Meat / analysis; Turkeys / anatomy & histology; Turkeys / growth & development; Turkeys / physiology
TL;DR:
While additional confirmatory studies are needed, functional oils in the diet of turkey toms may be a viable alternative to antibiotic growth promotants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: July 20, 2020
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
TL;DR:
The findings imply that inclusion of 1α was beneficial because 1α enhanced Ca absorption during the starter phase; however, to avoid potential Ca toxicity or antagonism while using 1α during the grower phase, there should be consideration with reducing dietary Ca levels.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
TL;DR:
Peanut and soy proteins were undetected in all pooled egg samples and individual chicken breast meat samples using immunoblotting techniques with rabbit antipeanut agglutinin and rabbit antisoy antibodies, and quantitative ELISA allergen detection methods determined all pools and individual meat samples as “not containing” peanut or soy allergens.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: February 3, 2020
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, NC State University Libraries
Added: January 4, 2021
2019 journal article
Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet
JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.
author keywords: Peanut skins; Peanut skin polyphenolic extracts; Functional food ingredients; Plant polyphenolic extracts
TL;DR:
Mice fed the PSPE-diet had significantly improved BW, reduced hepatic glycogen and blood plasma glucose levels in comparison to the ATH treatment group, and hepatic cholesterol and lipid storage was reduced in mice fedthe PSPE diet.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: April 22, 2019
2019 journal article
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
Poultry Science, 98(4), 1732–1748.
author keywords: high-oleic peanuts; feed ingredients; layer hens; shell eggs; beta-carotene
MeSH headings : Animals; Arachis; Chickens / physiology; Color; Egg Shell / chemistry; Egg Yolk / chemistry; Fatty Acids / analysis; Female; Linoleic Acids / administration & dosage; Linoleic Acids / metabolism; Oleic Acids / administration & dosage; Oleic Acids / metabolism; Random Allocation
TL;DR:
H peanuts are identified as an abundant commodity that could be used to support local agricultural markets of peanuts and poultry within the southeastern United States and be of economic advantage to producers while providing a potential health benefit to the consumer with improved egg nutrition.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: April 15, 2019
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
Poultry Science, 98(10), 5188–5197.
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
TL;DR:
It is suggested that high-oleic peanut (HO-PN) cultivars may be a suitable broiler feed ingredient for poultry.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: November 4, 2019
2019 journal article
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro
PLOS ONE, 14(3).
MeSH headings : Adult; Arachis / chemistry; Cell Survival / drug effects; Dose-Response Relationship, Drug; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hyperglycemia / pathology; Male; Phenols / pharmacology; Phenols / therapeutic use; Plant Epidermis / chemistry; Young Adult
TL;DR:
Peanut skin extract was found to attenuate the decrease in cell viability in high glucose treated HepG2 cells, showing a protective effect against hyperglycemia induced cell death.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 15, 2019
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