Works (11)

2021 journal article

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL.

By: O. Toomer, T. Vu, E. Sanders, A. Redhead, R. Malheiros & K. Anderson

Source: Web Of Science
Added: September 7, 2021

2021 journal article

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL.

Source: Web Of Science
Added: October 12, 2021

2021 journal article

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE.

By: A. Redhead, E. Sanders, T. Vu, R. Malheiros, K. Anderson & O. Toomer

Source: Web Of Science
Added: August 9, 2021

2020 journal article

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

POULTRY SCIENCE, 99(7), 3752–3760.

By: P. Ferket, R. Malheiros, V. Moraes, A. Ayoola, I. Barasch, O. Toomer, J. Torrent

Source: Web Of Science
Added: July 20, 2020

2020 journal article

Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

FRONTIERS IN VETERINARY SCIENCE, 7.

By: M. Warren, T. Vu, O. Toomer, J. Fernandez & K. Livingston

Source: Web Of Science
Added: July 13, 2020

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho, K. Livingston, P. Ferket, K. Anderson

Source: Web Of Science
Added: February 3, 2020

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

By: O. Toomer, E. Sanders, T. Vu, R. Malheiros, A. Redhead, M. Livingston, K. Livingston, L. Carvalho, P. Ferket

Source: Web Of Science
Added: January 4, 2021

2019 journal article

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.

By: O. Toomer, T. Vu, M. Pereira & K. Williams

Source: Web Of Science
Added: April 22, 2019

2019 journal article

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

POULTRY SCIENCE, 98(4), 1732–1748.

By: O. Toomer, A. Hulse-Kemp, L. Dean, D. Boykin, R. Malheiros & K. Anderson

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

POULTRY SCIENCE, 98(10), 5188–5197.

By: O. Toomer, M. Livingston, B. Wall, E. Sanders, T. Vu, R. Malheiros, K. Livingston, L. Carvalho, P. Ferket

Source: Web Of Science
Added: November 4, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman, L. Dean, J. Allen, S. Godinez & O. Toomer

Source: Web Of Science
Added: April 15, 2019