Works (4)

2019 journal article

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.

By: O. Toomer, T. Vu, M. Pereira & K. Williams

Source: Web Of Science
Added: April 22, 2019

2019 journal article

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

POULTRY SCIENCE, 98(4), 1732–1748.

By: O. Toomer, A. Hulse-Kemp, L. Dean, D. Boykin, R. Malheiros & K. Anderson

Source: Web Of Science
Added: April 15, 2019

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

POULTRY SCIENCE, 98(10), 5188–5197.

By: O. Toomer, M. Livingston, B. Wall, E. Sanders, T. Vu, R. Malheiros, K. Livingston, L. Carvalho, P. Ferket

Source: Web Of Science
Added: November 4, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman, L. Dean, J. Allen, S. Godinez & O. Toomer

Source: Web Of Science
Added: April 15, 2019