Works (16)

Updated: January 3rd, 2024 05:05

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

By: O. Toomer*, E. Oviedo n, M. Ali n, D. Patino n, M. Joseph n, M. Frinsko n, T. Vu*, P. Maharjan*, B. Fallen*, R. Mian*

co-author countries: United States of America 🇺🇸
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, E. Oviedo-Rondon, R. Mian*, M. Joseph n, L. Dean*, K. Anderson n, O. Toomer*

co-author countries: United States of America 🇺🇸
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
Sources: Web Of Science, ORCID
Added: March 6, 2023

2023 journal article

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

POULTRY SCIENCE, 102(12).

By: M. Ali*, M. Joseph n, M. Alfaro-Wisaquillo n, G. Quintana-Ospina n, D. Patino*, L. Penuela-Sierra n, T. Vu*, R. Mian* ...

co-author countries: Colombia 🇨🇴 Guatemala 🇬🇹 United States of America 🇺🇸
author keywords: amino acid digestibility; broiler; high-oleic soybean; full-fat soybeans; soybean meal
Sources: Web Of Science, ORCID
Added: January 2, 2024

2022 journal article

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

By: A. Redhead*, N. Azman, A. Nasaruddin, T. Vu*, F. Santos*, R. Malheiros*, A. Hussin, O. Toomer*

co-author countries: United States of America 🇺🇸
author keywords:   Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
MeSH headings : Animal Feed / analysis; Animals; Anti-Bacterial Agents / pharmacology; Arachis; Cecum / microbiology; Chickens; Male; Poultry; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis
Source: Web Of Science
Added: October 31, 2022

2021 journal article

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL, 11(8).

By: O. Toomer*, T. Vu*, E. Sanders n, A. Redhead*, R. Malheiros n & K. Anderson n

co-author countries: United States of America 🇺🇸
author keywords: alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs
Sources: Web Of Science, ORCID
Added: September 7, 2021

2021 journal article

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

By: O. Toomer*, T. Vu*, R. Wysocky n, V. Moraes n, R. Malheiros n & K. Anderson n

co-author countries: United States of America 🇺🇸
author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
Sources: Web Of Science, ORCID
Added: October 12, 2021

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

By: K. Harding n, T. Vu*, R. Wysocky n, R. Malheiros n, K. Anderson n & O. Toomer n

co-author countries: United States of America 🇺🇸
author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, ORCID
Added: December 13, 2021

2021 journal article

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE, 5(1).

By: A. Redhead*, E. Sanders n, T. Vu*, R. Malheiros n, K. Anderson n & O. Toomer*

co-author countries: United States of America 🇺🇸
author keywords: laying hens; alternative feed ingredients; high-oleic peanuts; feed ingredients; feed digestibility
Sources: Web Of Science, ORCID
Added: August 9, 2021

2020 journal article

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

Poultry Science, 99(7), 3752–3760.

By: P. Ferket n, R. Malheiros n, V. Moraes*, A. Ayoola n, I. Barasch n, O. Toomer*, J. Torrent

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
author keywords: functional oil; growth promoter; growth performance; antioxidant; turkey
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Fats, Unsaturated / administration & dosage; Intestines / anatomy & histology; Intestines / drug effects; Male; Meat / analysis; Turkeys / anatomy & histology; Turkeys / growth & development; Turkeys / physiology
Sources: Web Of Science, ORCID, Crossref
Added: July 20, 2020

2020 journal article

Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

FRONTIERS IN VETERINARY SCIENCE, 7.

By: M. Warren n, T. Vu*, O. Toomer*, J. Fernandez & K. Livingston n

co-author countries: United States of America 🇺🇸
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

By: O. Toomer*, E. Sanders n, T. Vu*, R. Malheiros n, A. Redhead n, M. Livingston n, K. Livingston n, L. Carvalho n, P. Ferket n

co-author countries: United States of America 🇺🇸
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021

2019 journal article

Dietary supplementation with peanut skin polyphenolic extracts (PSPE) reduces hepatic lipid and glycogen stores in mice fed an atherogenic diet

JOURNAL OF FUNCTIONAL FOODS, 55, 362–370.

By: O. Toomer*, T. Vu*, M. Pereira* & K. Williams*

co-author countries: United States of America 🇺🇸
author keywords: Peanut skins; Peanut skin polyphenolic extracts; Functional food ingredients; Plant polyphenolic extracts
Source: Web Of Science
Added: April 22, 2019

2019 journal article

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

Poultry Science, 98(4), 1732–1748.

By: O. Toomer*, A. Hulse-Kemp*, L. Dean*, D. Boykin*, R. Malheiros n & K. Anderson n

co-author countries: United States of America 🇺🇸
author keywords: high-oleic peanuts; feed ingredients; layer hens; shell eggs; beta-carotene
MeSH headings : Animals; Arachis; Chickens / physiology; Color; Egg Shell / chemistry; Egg Yolk / chemistry; Fatty Acids / analysis; Female; Linoleic Acids / administration & dosage; Linoleic Acids / metabolism; Oleic Acids / administration & dosage; Oleic Acids / metabolism; Random Allocation
Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

By: O. Toomer*, M. Livingston n, B. Wall n, E. Sanders n, T. Vu n, R. Malheiros n, K. Livingston n, L. Carvalho n, P. Ferket n

co-author countries: United States of America 🇺🇸
author keywords: meat quality; broiler chickens; feed ingredients; chicken breast sensory attributes; high-oleic peanuts
MeSH headings : Animal Feed / analysis; Animals; Arachis / chemistry; Chickens; Diet / veterinary; Male; Meat / analysis; Nuts / chemistry; Oleic Acid / analysis; Random Allocation
Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019

2019 journal article

Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro

PLOS ONE, 14(3).

By: L. Christman n, L. Dean*, J. Allen n, S. Godinez n & O. Toomer*

co-author countries: United States of America 🇺🇸
MeSH headings : Adult; Arachis / chemistry; Cell Survival / drug effects; Dose-Response Relationship, Drug; Female; Glucose Tolerance Test; Hep G2 Cells; Humans; Hyperglycemia / drug therapy; Hyperglycemia / metabolism; Hyperglycemia / pathology; Male; Phenols / pharmacology; Phenols / therapeutic use; Plant Epidermis / chemistry; Young Adult
Source: Web Of Science
Added: April 15, 2019

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