@article{isleib_milla-lewis_pattee_copeland_zuleta_shew_hollowell_sanders_dean_hendrix_et al._2015, title={Registration of 'Sugg' peanut}, volume={9}, DOI={10.3198/jpr2013.09.0059crc}, number={1}, journal={Journal of Plant Registrations}, author={Isleib, T. G. and Milla-Lewis, S. R. and Pattee, H. E. and Copeland, S. C. and Zuleta, M. C. and Shew, B. B. and Hollowell, J. E. and Sanders, T. H. and Dean, L. O. and Hendrix, K. W. and et al.}, year={2015}, pages={44–52} }
 @article{isleib_milla-lewis_pattee_copeland_zuleta_shew_hollowell_sanders_dean_hendrix_et al._2011, title={Registration of 'Bailey' peanut}, volume={5}, DOI={10.3198/jpr2009.12.0742crc}, number={1}, journal={Journal of Plant Registrations}, author={Isleib, T. G. and Milla-Lewis, S. R. and Pattee, H. E. and Copeland, S. C. and Zuleta, M. C. and Shew, B. B. and Hollowell, J. E. and Sanders, T. H. and Dean, L. O. and Hendrix, K. W. and et al.}, year={2011}, pages={27–39} }
 @article{isleib_pattee_sanders_hendrix_dean_2006, title={Compositional and sensory comparisons between normal- and high-oleic peanuts}, volume={54}, DOI={10.1021/jf052353t}, number={5}, journal={Journal of Agricultural and Food Chemistry}, author={Isleib, T. G. and Pattee, H. E. and Sanders, T. H. and Hendrix, K. W. and Dean, L. O.}, year={2006}, pages={1759–1763} }
 @article{isleib_rice_mozingo_copeland_graeber_novitzky_pattee_sanders_mozingo_coker_2006, title={Registration of 'Brantley' peanut}, volume={46}, DOI={10.2135/cropsci2005.12.0492}, number={5}, journal={Crop Science}, author={Isleib, T. G. and Rice, P. W. and Mozingo, R. W. and Copeland, S. C. and Graeber, J. B. and Novitzky, W. P. and Pattee, H. E. and Sanders, T. H. and Mozingo, R. W. and Coker, D. L.}, year={2006}, pages={2309–2311} }
 @article{isleib_rice_mozingo_copeland_graeber_pattee_sanders_mozingo_coker_2006, title={Registration of 'Phillips' peanut}, volume={46}, DOI={10.2135/cropsci2005.12.0491}, number={5}, journal={Crop Science}, author={Isleib, T. G. and Rice, P. W. and Mozingo, R. W. and Copeland, S. C. and Graeber, J. B. and Pattee, H. E. and Sanders, T. H. and Mozingo, R. W. and Coker, D. L.}, year={2006}, pages={2308–2309} }
 @article{young_pattee_schadel_sanders_2004, title={Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development}, volume={37}, DOI={10.1016/j.lwt.2003.10.016}, number={4}, journal={Lebensmittel-Wissenchaft + Technologie = Food Science + Technology}, author={Young, C. T. and Pattee, H. E. and Schadel, W. E. and Sanders, T. H.}, year={2004}, pages={439–445} }
 @article{isleib_pattee_giesbrecht_2004, title={Oil, sugar, and starch characteristics in peanut breeding lines selected for low and high oil content and their combining ability}, volume={52}, DOI={10.1021/jf035465y}, number={10}, journal={Journal of Agricultural and Food Chemistry}, author={Isleib, T. G. and Pattee, H. E. and Giesbrecht, F. G.}, year={2004}, pages={3165–3168} }
 @article{young_schadel_pattee_sanders_2004, title={The  microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon}, volume={37}, ISBN={0023-6438}, DOI={10.1016/j.lwt.2003.09.007}, number={3}, journal={Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie}, author={Young, C. T. and Schadel, W. E. and Pattee, H. E. and Sanders, T. H.}, year={2004}, pages={317–322} }
 @article{isleib_rice_mozingo_bailey_mozingo_pattee_2003, title={Registration of 'Perry' peanut}, volume={43}, DOI={10.2135/cropsci2003.0739}, number={2}, journal={Crop Science}, author={Isleib, T. G. and Rice, P. W. and Mozingo, R. W. and Bailey, J. E. and Mozingo, R. W. and Pattee, H. E.}, year={2003}, pages={739–740} }
 @article{pattee_2002, title={Commemorative history of the Agricultural and Food Chemistry Division}, volume={50}, DOI={10.1021/jf011519x}, number={1}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E.}, year={2002}, pages={3–6} }
 @article{pattee_isleib_moore_gorbet_giesbrecht_2002, title={Effect of high-oleic trait and paste storage variables on sensory attribute stability of roasted peanuts}, volume={50}, DOI={10.1021/jf025853k}, number={25}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Isleib, T. G. and Moore, K. M. and Gorbet, D. W. and Giesbrecht, F. G.}, year={2002}, pages={7366–7370} }
 @article{pattee_isleib_gorbet_moore_lopez_baring_simpson_2002, title={Effect of the high-oleic trait on roasted peanut flavor in backcross-derived breeding lines}, volume={50}, DOI={10.1021/jf025854c}, number={25}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Isleib, T. G. and Gorbet, D. W. and Moore, K. M. and Lopez, Y. and Baring, M. R. and Simpson, C. E.}, year={2002}, pages={7362–7365} }
 @article{pattee_isleib_giesbrecht_cui_2002, title={Prediction of parental genetic compatibility to enhance flavor attributes of peanuts}, volume={829}, DOI={10.1021/bk-2002-0829.ch017}, journal={Crop biotechnology  (ACS symposium series ; 829)}, publisher={Washington, DC: American Chemical Society}, author={Pattee, H. E. and Isleib, T. G. and Giesbrecht, F. G. and Cui, Z.}, editor={K. Rajasekaran, T. J. Jacks and Finley, J. W.Editors}, year={2002}, pages={217–230} }
 @article{pattee_isleib_gorbet_giesbrecht_2002, title={Selecton of alternative genetic sources of large-seed size in Virginia-type peanut: Evaluation of sensory, composition, and agronomic characteristics}, volume={50}, DOI={10.1021/jf025601j}, number={17}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Isleib, T. G. and Gorbet, D. W. and Giesbrecht, F. G.}, year={2002}, pages={4885–4889} }
 @inbook{pattee_sanders_isleib_giesbrecht_2001, title={Peanut roast color and sensory attribute relationships}, DOI={10.1021/bk-2001-0775.ch013}, booktitle={Chemistry and physiology of selected food colorants}, publisher={Washington, DC: American Chemical Society}, author={Pattee, H. E. and Sanders, T. H. and Isleib, T. G. and Giesbrecht, F. G.}, editor={J. M. Ames and Hofmann, T. F.Editors}, year={2001}, pages={187–200} }
 @article{pattee_isleib_giesbrecht_mcfeeters_2000, title={Investigations into genotypic variations of peanut carbohydrates}, volume={48}, DOI={10.1021/jf9910739}, number={3}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Isleib, T. G. and Giesbrecht, F. G. and McFeeters, R. F.}, year={2000}, pages={750–756} }
 @article{pattee_isleib_giesbrecht_mcfeeters_2000, title={Relationships of sweet, bitter, and roasted peanut sensory attributes with carbohydrate components in peanuts}, volume={48}, DOI={10.1021/jf9910741}, number={3}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Isleib, T. G. and Giesbrecht, F. G. and McFeeters, R. F.}, year={2000}, pages={757–763} }
 @article{isleib_rice_mozingo_pattee_1999, title={Registration of 'Gregory' peanut}, volume={39}, DOI={10.2135/cropsci1999.0001rcv}, number={5}, journal={Crop Science}, author={Isleib, T. G. and Rice, P. W. and Mozingo, R. W. and Pattee, H. E.}, year={1999}, pages={1526} }
 @article{pattee_giesbrecht_isleib_1999, title={Sensory attribute variation in low-temperature-stored roasted peanut paste}, volume={47}, DOI={10.1021/jf981063s}, number={6}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Giesbrecht, F. G. and Isleib, T. G.}, year={1999}, pages={2415–2420} }
 @article{isleib_rice_bailey_mozingo_pattee_1997, title={Registration of 'NC 12C' peanut}, volume={37}, DOI={10.2135/cropsci1997.0011183X003700060051x}, number={6}, journal={Crop Science}, author={Isleib, T. G. and Rice, P. W. and Bailey, J. E. and Mozingo, R. W. and Pattee, H. E.}, year={1997}, pages={1976} }
 @article{pattee_giesbrecht_mozingo_1993, title={A note on broad-sense heritability of selected sensory descriptors in Virginia-type Arachis hypogaea L}, volume={20}, DOI={10.3146/i0095-3679-20-1-7}, number={1}, journal={Peanut Science}, author={Pattee, H. E. and Giesbrecht, F. G. and Mozingo, R. W.}, year={1993}, pages={24} }
 @article{pattee_stalker_1992, title={Embryogenesis in reciprocal crosses of Arachis hypogaea cv. NC 6 with A. duranensis and A. stenosperma}, volume={153}, DOI={10.1086/297038}, number={3}, journal={International Journal of Plant Sciences}, author={Pattee, H. E. and Stalker, H. T.}, year={1992}, pages={341} }
 @article{pattee_stalker_1991, title={Comparative embryo sac morphology at anthesis of cultivated and wild species of Arachis}, volume={68}, DOI={10.1093/oxfordjournals.aob.a088290}, number={6}, journal={Annals of Botany}, author={Pattee, H. E. and Stalker, H. T.}, year={1991}, pages={511} }
 @article{pattee_yokoyama_collins_giesbrecht_1990, title={Interrelationships between headspace volatile concentration, marketing grades, and flavor in runner-type peanuts}, volume={38}, DOI={10.1021/jf00094a031}, number={4}, journal={Journal of Agricultural and Food Chemistry}, author={Pattee, H. E. and Yokoyama, W. H. and Collins, M. F. and Giesbrecht, F. G.}, year={1990}, pages={1055} }
 @article{pattee_rogister_giesbrecht_1989, title={Interrelationships between headspace volatile concentration, selected seed-size categories and flavor in large-seeded Virginia-type peanuts}, volume={16}, DOI={10.3146/i0095-3679-16-1-8}, number={1}, journal={Peanut Science}, author={Pattee, H. E. and Rogister, E. W. and Giesbrecht, F. G.}, year={1989}, pages={38} }
 @article{pattee_johns_singleton_sanders_1974, title={Carbon-14 distribution in peanut fruit parts during maturation following 14CO2 treatment of intact plants}, volume={1}, DOI={10.3146/i0095-3679-1-2-7}, number={2}, journal={Peanut Science}, author={Pattee, H. E. and Johns, E. B. and Singleton, J. A. and Sanders, T. H.}, year={1974}, pages={63} }
 @article{pattee_johns_singleton_sanders_1974, title={Composition changes of peanut fruit parts during maturation}, volume={1}, DOI={10.3146/i0095-3679-1-2-6}, number={2}, journal={Peanut Science}, author={Pattee, H. E. and Johns, E. B. and Singleton, J. A. and Sanders, T. H.}, year={1974}, pages={57} }