Pablo Federico Cavagnaro

Iorizzo, M., Curaba, J., Pottorff, M., Ferruzzi, M. G., Simon, P., & Cavagnaro, P. F. (2020). [Review of Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry]. GENES, 11(8). https://doi.org/10.3390/genes11080906

Iorizzo, M., Cavagnaro, P. F., Bostan, H., Zhao, Y., Zhang, J., & Simon, P. W. (2019). A Cluster of MYB Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (Daucus carota L.) Root and Petiole. FRONTIERS IN PLANT SCIENCE, 9. https://doi.org/10.3389/fpls.2018.01927

Cavagnaro, P. F., & Iorizzo, M. (2019). Carrot Anthocyanin Diversity, Genetics, and Genomics. CARROT GENOME, pp. 261–277. https://doi.org/10.1007/978-3-030-03389-7_15

Iorizzo, M., Ellison, S., Pottorff, M., & Cavagnaro, P. F. (2019). Carrot Molecular Genetics and Mapping. CARROT GENOME, pp. 101–117. https://doi.org/10.1007/978-3-030-03389-7_7