Works (5)
2025 article
Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial
Santana, M. C., Rathore, A. S., Chandra, P., Everhart, J. L., Schulz, H., Granillo, C. D., … Kay, C. D. (2025, February 1). American Journal of Clinical Nutrition, Vol. 121, pp. 779–794.
2024 article
Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial
Curtis, P. J., Velpen, V., Berends, L., Jennings, A., Haag, L., Minihane, A.-M., … Cassidy, A. (2024, February 6). American Journal of Clinical Nutrition, Vol. 119, pp. 658–668.
2021 article
Blueberry anthocyanin intake attenuates the postprandial cardiometabolic effect of an energy-dense food challenge: Results from a double blind, randomized controlled trial in metabolic syndrome participants
Curtis, P. J., Berends, L., Velpen, V., Jennings, A., Haag, L., Chandra, P., … Cassidy, A. (2021, November 27). Clinical Nutrition, Vol. 1.
2021 article
Strawberry Consumption, Cardiometabolic Risk Factors, and Vascular Function: A Randomized Controlled Trial in Adults with Moderate Hypercholesterolemia
Huang, L., Xiao, D., Zhang, X., Sandhu, A. K., Chandra, P., Kay, C., … Burton-Freeman, B. (2021, February 3). Journal of Nutrition, Vol. 6.
2020 article
Supplemental treatment options for diabetes: how flavanol metabolites improve β‐cell function
Lloyd, T., Griffin, L., Krueger, E., Beales, J., Barlow, A., Sheets, J., … Tessem, J. S. (2020, April 1). The FASEB Journal, Vol. 34.