Works (16)
Updated: December 18th, 2023 07:49
2024 journal article
Aseptic microwave sterilization and validation of food containing particles
FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.
author keywords: Microwave sterilization; Conservative particle; Particulate aseptic processing; Microbiological validation; Residence Time Distribution (RTD)
Sources: Web Of Science, ORCID
Added: October 14, 2023
2008 journal article
CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2008 patent
Chocolate coated beverage creamer
Source: NC State University Libraries
Added: August 6, 2018
2008 journal article
Dielectric properties of pumpable food materials at 915 MHz
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.
author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.
author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.
author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.
author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system
JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.
author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
TL;DR:
The study showed the feasibility of aseptic processing of salsa con queso using a continuous flow microwave system and showed a narrow temperature distribution between the center and the wall of the tube.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system
JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.
author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
TL;DR:
This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2007 journal article
Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.
author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
TL;DR:
The results from this study suggest that, for a multiphase product, dielectric properties measured under continuous flow conditions should be used for designing a continuous flow microwave heating system.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2005 journal article
Aseptic processing of sweetpotato purees using a continuous flow microwave system
Journal of Food Science, 70(9), E531–536.
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2005 journal article
Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage
JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
TL;DR:
It is suggested that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life by comparing sensory, microbiological, and biochemical parameters with conventionally prepared, indirect UHT milks.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2003 chapter
Flow dynamics and heat transfer in helical heat exchangers
In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).
Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2003 journal article
Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions
JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.
Sources: Web Of Science, ORCID
Added: August 6, 2018
2003 journal article
Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz
Journal of Food Science, 68(6), 1976–1981.
author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2001 journal article
A food quality application using dynamic shear rheometry
American Laboratory, 33(23), 12-.
Source: NC State University Libraries
Added: August 6, 2018
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