2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Continuous microwave processing of peanut beverages

Journal of Food Processing and Preservation, 32(6), 935–945.

By: C. Sabliov, D. Boldor, P. Coronel & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

International Journal of Food Properties, 11(3), 508–518.

By: P. Coronel, J. Simunovic, K. Sandeep & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International Journal of Food Properties, 11(1), 158–172.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International, 41(5), 454–461.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

International Journal of Food Properties, 11(1), 112–126.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

Journal of Food Science, 72(3), E121–124.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

Journal of Food Science, 72(5), E235–242.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

Journal of Food Science, 72(4), E177–183.

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Van-Den Truong, K. Sandeep & G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

Source: NC State University Libraries
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In Transport phenomena in food processing (pp. 377–397).

By: P. Coronel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

Journal of Food Process Engineering, 26(3), 285–302.

By: P. Coronel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018