Works (16)

Updated: December 18th, 2023 07:49

2024 journal article

Aseptic microwave sterilization and validation of food containing particles

FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.

By: M. Sawale*, P. Benyathiar*, P. Coronel n, A. Rawat*, J. Simunovic n, F. Ozadali*, D. Mishra*

co-author countries: Thailand 🇹🇭 United States of America 🇺🇸
author keywords: Microwave sterilization; Conservative particle; Particulate aseptic processing; Microbiological validation; Residence Time Distribution (RTD)
Sources: Web Of Science, ORCID
Added: October 14, 2023

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov*, D. Boldor*, P. Coronel* & T. Sanders n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
Source: Web Of Science
Added: August 6, 2018

2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel n, J. Simunovic n, K. Sandeep n & P. Kumar n

co-author countries: United States of America 🇺🇸
author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley n, V. Truong, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

By: P. Kumar n, P. Coronel*, V. Truong, J. Simunovic n, K. Swartzel n, K. Sandeep n, G. Cartwright n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley n, C. Stam, V. Truong, P. Coronel n, P. Kumar n, J. Simunovic n, K. Sandeep n, G. Cartwright n ...

co-author countries: United States of America 🇺🇸
author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar n, P. Coronel n, J. Simunovic n, V. Truong & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel n, S. Truong, K. Sandeep n & G. Cartwright n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

By: D. Clare n, W. Bang n, G. Cartwright n, M. Drake n, P. Coronel n & J. Simunovic n

co-author countries: United States of America 🇺🇸
author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel* & K. Sandeep*

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.

By: P. Coronel n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018

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