Works (15)

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov*, D. Boldor, P. Coronel & T. Sanders*

Source: Web Of Science
Added: August 6, 2018

2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel, J. Simunovic, K. Sandeep & P. Kumar

author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar, P. Coronel, J. Simunovic, V. Truong & K. Sandeep

author keywords: continuous flow; microwave heating; multiphase product; sterilization
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong n, K. Sandeep & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel & K. Sandeep

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.

By: P. Coronel & K. Sandeep

Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel, J. Simunovic & K. Sandeep

author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018