Pablo Marcelo Coronel

Works (16)

Updated: December 18th, 2023 07:49

2024 journal article

Aseptic microwave sterilization and validation of food containing particles

FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35.

By: M. Sawale *, P. Benyathiar *, P. Coronel n, A. Rawat *, J. Simunovic n , F. Ozadali *, D. Mishra *

author keywords: Microwave sterilization; Conservative particle; Particulate aseptic processing; Microbiological validation; Residence Time Distribution (RTD)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: October 14, 2023

2008 journal article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945.

By: C. Sabliov *, D. Boldor*, P. Coronel* & T. Sanders n

UN Sustainable Development Goal Categories
Source: Web Of Science
Added: August 6, 2018

2008 patent

Chocolate coated beverage creamer

By: B. Lloyd, P. Coronel & M. Flint

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel n, J. Simunovic n , K. Sandeep n  & P. Kumar n

author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley, V. Truong n, P. Coronel n, J. Simunovic n  & K. Sandeep n 

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar n, P. Coronel n, J. Simunovic n  & K. Sandeep n 

author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar n, P. Coronel n, J. Simunovic n  & K. Sandeep n 

author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
TL;DR: The study showed the feasibility of aseptic processing of salsa con queso using a continuous flow microwave system and showed a narrow temperature distribution between the center and the wall of the tube. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley*, C. Stam, V. Truong*, P. Coronel*, P. Kumar*, J. Simunovic* , K. Sandeep* , G. Cartwright* ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
TL;DR: This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar n, P. Coronel n, J. Simunovic n , V. Truong n & K. Sandeep n 

author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
TL;DR: The results from this study suggest that, for a multiphase product, dielectric properties measured under continuous flow conditions should be used for designing a continuous flow microwave heating system. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

By: P. Kumar n, P. Coronel*, V. Truong n, J. Simunovic n , K. Swartzel n, K. Sandeep n , G. Cartwright n

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2006 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel n, S. Truong n, K. Sandeep n  & G. Cartwright n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

By: D. Clare n, W. Bang n, G. Cartwright n, M. Drake n, P. Coronel n & J. Simunovic n 

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
MeSH headings : Animals; Color; Dithionitrobenzoic Acid / analysis; Fats / analysis; Food Handling / methods; Food Preservation; Hot Temperature; Microwaves; Milk / chemistry; Milk / microbiology; Oxidoreductases / metabolism; Sensation; Sulfhydryl Compounds / analysis; Taste; Time Factors; Viscosity
TL;DR: It is suggested that microwave technology may provide a useful alternative processing method for delivery of aseptic milk products that retain a long shelf life by comparing sensory, microbiological, and biochemical parameters with conventionally prepared, indirect UHT milks. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.

By: P. Coronel n & K. Sandeep n 

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel n, J. Simunovic n  & K. Sandeep n 

author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel* & K. Sandeep* 

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2001 journal article

A food quality application using dynamic shear rheometry

American Laboratory, 33(23), 12-.

By: A. Steiner, P. Coronel & V. Simmons

Source: NC State University Libraries
Added: August 6, 2018

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