Pablo Coronel

Sawale, M., Benyathiar, P., Coronel, P., Rawat, A., Simunovic, J., Ozadali, F., & Mishra, D. K. (2024). Aseptic microwave sterilization and validation of food containing particles. FOOD AND BIOPRODUCTS PROCESSING, 143, 28–35. https://doi.org/10.1016/j.fbp.2023.10.001

Sabliov, C. M., Boldor, D., Coronel, P., & Sanders, T. H. (2008). CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGES. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 32(6), 935–945. https://doi.org/10.1111/j.1745-4549.2008.00223.x

Lloyd, B., Coronel, P., & Flint, M. (2008). Chocolate coated beverage creamer.

Coronel, P., Simunovic, J., Sandeep, K. P., & Kumar, P. (2008). Dielectric properties of pumpable food materials at 915 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518. https://doi.org/10.1080/10942910701472755

Brinley, T. A., Truong, V. D., Coronel, P., Simunovic, J., & Sandeep, K. P. (2008). Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172. https://doi.org/10.1080/10942910701284291

Kumar, P., Coronel, P., Truong, V. D., Simunovic, J., Swartzel, K. R., Sandeep, K. P., & Cartwright, G. (2008). Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees. FOOD RESEARCH INTERNATIONAL, 41(5), 454–461. https://doi.org/10.1016/j.foodres.2007.11.004

Kumar, P., Coronel, P., Simunovic, J., & Sandeep, K. P. (2008). Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126. https://doi.org/10.1080/10942910701272312

Kumar, P., Coronel, P., Simunovic, J., & Sandeep, K. P. (2007). Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system. JOURNAL OF FOOD SCIENCE, 72(3), E121–E124. https://doi.org/10.1111/j.1750-3841.2007.00306.x

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007). Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. JOURNAL OF FOOD SCIENCE, 72(5), E235–E242. https://doi.org/10.1111/j.1750-3841.2007.00371.x

Kumar, P., Coronel, P., Simunovic, J., Truong, V. D., & Sandeep, K. P. (2007). Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions. JOURNAL OF FOOD SCIENCE, 72(4), E177–E183. https://doi.org/10.1111/j.1750-3841.2007.00315.x

Coronel, P., Truong, S. J. V.-D., Sandeep, K. P., & Cartwright, G. D. (2005). Aseptic processing of sweetpotato purees using a continuous flow microwave system. Journal of Food Science, 70(9), E531–536. https://doi.org/10.1111/j.1365-2621.2005.tb08315.x

Clare, D. A., Bang, W. S., Cartwright, G., Drake, M. A., Coronel, P., & Simunovic, J. (2005). Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage. JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182. https://doi.org/10.3168/jds.S0022-0302(05)73103-9

Coronel, P., & Sandeep, K. P. (2003). Flow dynamics and heat transfer in helical heat exchangers. In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397). https://doi.org/10.1201/9781420006261.ch25

Coronel, P., & Sandeep, K. P. (2003). Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions. JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302. https://doi.org/10.1111/j.1745-4530.2003.tb00602.x

Coronel, P., Simunovic, J., & Sandeep, K. P. (2003). Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz. Journal of Food Science, 68(6), 1976–1981. https://doi.org/10.1111/j.1365-2621.2003.tb07004.x

Steiner, A., Coronel, P., & Simmons, V. (2001). A food quality application using dynamic shear rheometry. American Laboratory, 33(23), 12-.