Patricia A Curtis

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 414–421.

In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

MEAT SCIENCE, 90(3), 747–754.

Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

POULTRY SCIENCE, 89(11), 2380–2388.

Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg

POULTRY SCIENCE, 87(8), 1637–1642.

Microbiological challenges of poultry egg production in the US

Curtis, P. (2007, June). WORLDS POULTRY SCIENCE JOURNAL, Vol. 63, pp. 301–307.

Effect of testing temperature on internal egg quality measurements

Poultry Science, 85(3), 550–555.

Evaluation of various cooking methods to ensure the safety of egg consumption

Zootecnica International, (1), 56.

Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

JOURNAL OF FOOD SAFETY, 26(4), 264–274.

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science, 4(12), 938–943.

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

POULTRY SCIENCE, 83(1), 89–94.

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

POULTRY SCIENCE, 83(1), 95–100.

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces

JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804.

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces

Journal of Food Protection, 66(8), 1486–1489.

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

Effects of cryogenic cooling of shell eggs on egg quality

POULTRY SCIENCE, 81(5), 727–733.

Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age

POULTRY SCIENCE, 81(5), 715–720.

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

Gas exchange into shell eggs from cryogenic cooling

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.

The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

Development and design of a "Gateway" to food safety information on the internet for extension educators

Journal of Extension, 37(2).

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

POULTRY SCIENCE, 76(4), 634–641.

Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.

Plan de HACCP para plantas de clasificacion de huevos

Industria Avicola, 44(10), 10–12.

Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging

Journal of Food Protection, 58(4), 389–394.

Rapid chilling of shell eggs using cryogenic gases

Washington, DC: U.S. Patent and Trademark Office.

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS

POULTRY SCIENCE, 65(3), 501–507.

Measuring computer literacy in colleges of agriculture: conclusions and implications

NACTA Journal, 30(4), 18–24.

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY

POULTRY SCIENCE, 64(2), 297–301.

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY

POULTRY SCIENCE, 64(2), 302–306.