Patricia Ann Curtis

Works (38)

Updated: July 5th, 2023 16:04
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2016 journal article

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 414–421.

By: J. Gradl*, P. Curtis*, K. Keener *, K. Macklin * & R. Norton*

author keywords: egg sweating; egg processing; shell eggs; egg moisture; egg safety
Source: Web Of Science
Added: August 6, 2018

2015 journal article

In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.

By: I. Upadhyaya *, A. Upadhyay *, A. Kollanoor-Johny*, S. Mooyottu *, S. Baskaran*, H. Yin *, D. Schreiber*, M. Khan* ...

MeSH headings : Acrolein / administration & dosage; Acrolein / analogs & derivatives; Animals; Anti-Bacterial Agents / administration & dosage; Bacterial Adhesion / drug effects; Cecum / microbiology; Chickens; Eggs / microbiology; Epithelial Cells / microbiology; Female; Gene Expression / drug effects; Gene Expression Profiling; Liver / microbiology; Macrophages / microbiology; Microbial Viability / drug effects; Oviducts / microbiology; Real-Time Polymerase Chain Reaction; Salmonella Infections, Animal / drug therapy; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis / isolation & purification; Salmonella enteritidis / physiology; United States; Virulence Factors / genetics
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts

MEAT SCIENCE, 90(3), 747–754.

By: K. McMurtrie*, C. Kerth*, C. Bratcher*, P. Curtis* & B. Smith

author keywords: Beef; Cured; Forage-fed; Marination; Natural; Sensory
MeSH headings : Animals; Cattle; Color; Cooking / methods; Flavoring Agents / metabolism; Food Storage / methods; Hot Temperature; Lipid Metabolism; Meat Products; Muscle, Skeletal / chemistry; Salts; Taste; Time Factors
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

POULTRY SCIENCE, 89(11), 2380–2388.

By: R. Thanissery*, J. McReynolds*, D. Conner*, K. Macklin *, P. Curtis* & Y. Fasina *

author keywords: Clostridium perfringens; NuPro; bacitracin methylene disalicylate; broiler chicken
MeSH headings : Animal Feed; Animals; Chickens; Clostridium Infections / prevention & control; Clostridium Infections / veterinary; Clostridium perfringens / drug effects; Fungal Proteins / therapeutic use; Intestines / microbiology; Male; Poultry Diseases / prevention & control; Soybeans; Yeasts; Zea mays
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg

POULTRY SCIENCE, 87(8), 1637–1642.

By: A. Davis*, P. Curtis*, D. Conner*, S. McKee* & L. Kerth*

author keywords: Salmonella; egg; cooking
MeSH headings : Colony Count, Microbial / veterinary; Cooking / methods; Eggs / microbiology; Salmonella Food Poisoning / prevention & control; Salmonella enteritidis / growth & development
Source: Web Of Science
Added: August 6, 2018

2007 article

Microbiological challenges of poultry egg production in the US

Curtis, P. (2007, June). WORLDS POULTRY SCIENCE JOURNAL, Vol. 63, pp. 301–307.

By: P. Curtis*

author keywords: egg safety; cooking; egg washing; Salmonella; egg refrigeration
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Effect of testing temperature on internal egg quality measurements

Poultry Science, 85(3), 550–555.

By: K. Keener*, K. McAvoy n, J. Foegeding n, P. Curtis*, K. Anderson n , J. Osborne n, D. Bush

author keywords: egg quality; testing temperature; Haugh unit; albumen quality
MeSH headings : Albumins; Animals; Chickens; Egg Yolk; Eggs / standards; Quality Control; Temperature; Time Factors
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2006 journal article

Evaluation of various cooking methods to ensure the safety of egg consumption

Zootecnica International, (1), 56.

By: J. Tharrington, P. Curtis & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

JOURNAL OF FOOD SAFETY, 26(4), 264–274.

By: D. Jones *, M. Musgrove*, A. Caudill* & P. Curtis*

Source: Web Of Science
Added: August 6, 2018

2005 journal article

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science, 4(12), 938–943.

By: D. Jones, M. Musgrove, A. Caudill, P. Curtis* & J. Northcutt

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.

By: J. Eifert *, P. Curtis*, M. Bazaco *, R. Meinersmann *, M. Berrang *, S. Kernodle n, C. Stam n, L. Jaykus n, S. Kathariou n

MeSH headings : Animals; DNA, Bacterial / analysis; DNA, Bacterial / genetics; Disease Reservoirs; Electrophoresis, Gel, Pulsed-Field / methods; Environmental Microbiology; Equipment Contamination; Food Contamination / analysis; Food Microbiology; Food-Processing Industry / standards; Genotype; Humans; Listeria monocytogenes / classification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Listeriosis; Serotyping; Turkeys / microbiology
Source: Web Of Science
Added: August 6, 2018

2004 review

Comprehensive review of Campylobacter and poultry processing

[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.

By: K. Keener n, M. Bashor n, P. Curtis*, B. Sheldon n & S. Kathariou n

author keywords: Campylobacter; carcass washers; antimicrobial; poultry processing; food safety
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

POULTRY SCIENCE, 83(1), 89–94.

By: K. Keener n, K. Anderson n , P. Curtis* & J. Foegeding n

author keywords: carbon dioxide; cryogenic cooling; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Cold Temperature; Egg Shell / metabolism; Egg Shell / microbiology; Eggs / analysis; Eggs / standards; Environment, Controlled; Food Contamination / prevention & control; Food Handling / methods; Food Preservation / methods; Ovalbumin / chemistry; Poultry; Salmonella enteritidis / growth & development; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

POULTRY SCIENCE, 83(7), 1232–1239.

By: M. Bashor, P. Curtis*, K. Keener*, B. Sheldon*, S. Kathariou* & J. Osborne n

author keywords: antimicrobial; Campylobacter; food safety; poultry carcass washers; poultry processing
MeSH headings : Animals; Campylobacter / isolation & purification; Chickens; Food Contamination / prevention & control; Food Handling / instrumentation; Food Handling / methods; Meat / microbiology; Water
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

POULTRY SCIENCE, 83(1), 95–100.

By: D. Jones  n, P. Curtis n, K. Anderson n  & F. Jones*

author keywords: genetics; Pseudomonas fluorescens; Salmonella enteritidis; shell egg; spoilage
MeSH headings : Animals; Breeding; Chickens / genetics; Chickens / physiology; Consumer Product Safety; Egg Shell / microbiology; Eggs / microbiology; Eggs / standards; Female; Food Contamination; Food Handling / methods; Food Microbiology; Pseudomonas fluorescens / growth & development; Pseudomonas fluorescens / pathogenicity; Salmonella enteritidis / growth & development; Salmonella enteritidis / pathogenicity; Selection, Genetic
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

By: K. Anderson n , J. Tharrington*, P. Curtis* & F. Jones

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces

JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804.

By: M. Musgrove*, D. Jones*, J. Northcutt *, P. Curtis*, K. Anderson n , D. Fletcher*, N. Cox*

MeSH headings : Animals; Bacteria, Aerobic / isolation & purification; Chickens; Colony Count, Microbial; Egg Shell / microbiology; Enterobacteriaceae / isolation & purification; Equipment Contamination; Food Contamination / analysis; Food Contamination / prevention & control; Food Handling / methods; Food Handling / standards; Food Microbiology; Food-Processing Industry / methods; Food-Processing Industry / standards; Hygiene
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces

Journal of Food Protection, 66(8), 1486–1489.

By: D. Jones *, J. Northcutt *, M. Musgrove*, P. Curtis*, K. Anderson n , D. Fletcher*, N. Cox*

MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Egg Shell / microbiology; Enterobacteriaceae / growth & development; Enterobacteriaceae / isolation & purification; Equipment Contamination; Food Contamination / analysis; Food Handling / methods; Food-Processing Industry / standards; Humans; Hygiene
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effects of cryogenic cooling of shell eggs on egg quality

POULTRY SCIENCE, 81(5), 727–733.

By: D. Jones n, J. Tharrington n, P. Curtis n, K. Anderson n , K. Keener n & F. Jones*

author keywords: cryogenic cooling; Haugh unit; egg grade; vitelline membrane
MeSH headings : Air; Animals; Carbon Dioxide; Chickens; Cold Temperature; Cryopreservation / methods; Egg Shell; Eggs / standards; Food Preservation / methods; Nitrogen; Quality Control; Time Factors; Vitelline Membrane / physiology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age

POULTRY SCIENCE, 81(5), 715–720.

By: D. Jones n, K. Anderson n , P. Curtis n & F. Jones*

author keywords: egg; Salmonella enteritidis; Pseudomonas fluorescens; pathogen; spoilage
MeSH headings : Age Factors; Animals; Chickens / genetics; Chickens / physiology; Colony Count, Microbial / veterinary; Egg Shell / microbiology; Eggs / microbiology; Female; Food Microbiology; Kinetics; Pseudomonas fluorescens / growth & development; Pseudomonas fluorescens / physiology; Salmonella enteritidis / growth & development; Salmonella enteritidis / physiology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

POULTRY SCIENCE, 81(11), 1758–1765.

By: C. Sabliov n, B. Farkas n, K. Keener n & P. Curtis n

author keywords: shell eggs; cryogenic cooling; simulation
MeSH headings : Animals; Carbon Dioxide; Chickens; Cold Temperature; Convection; Egg Shell / physiology; Eggs; Food Handling / methods; Food Preservation / methods; Food Technology; Time Factors
Source: Web Of Science
Added: August 6, 2018

2000 article

Gas exchange into shell eggs from cryogenic cooling

Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.

By: K. Keener n, J. Lacrosse n, B. Farkas n, P. Curtis n & K. Anderson n 

author keywords: cryogenic cooling; gas composition; nitrogen; carbon dioxide; shell egg
MeSH headings : Animals; Carbon Dioxide / metabolism; Chickens; Egg Shell / chemistry; Nitrogen / metabolism; Temperature
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 article

The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.

By: K. Keener n, J. LaCrosse n, P. Curtis n, K. Anderson n  & B. Farkas n

author keywords: rapid cooling; carbon dioxide; shell eggs; Haugh units
MeSH headings : Air; Animals; Carbon Dioxide; Cold Temperature; Egg Shell / physiology; Eggs / analysis; Environment, Controlled; Food Preservation; Food Technology; Hydrogen-Ion Concentration; Ovalbumin / analysis; Poultry; Quality Control
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 journal article

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

By: J. Tharrington n, P. Curtis n, F. Jones n & K. Anderson n 

MeSH headings : Aging / physiology; Animals; Chickens; Egg Shell / chemistry; Egg White / analysis; Egg Yolk / chemistry; Eggs / analysis; Eggs / standards; Female; Hydrogen-Ion Concentration; Species Specificity
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1999 journal article

Development and design of a "Gateway" to food safety information on the internet for extension educators

Journal of Extension, 37(2).

By: M. Taylor & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis & G. Nambudiripad

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis, R. Hendrickson & R. Vallort

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

POULTRY SCIENCE, 76(4), 634–641.

By: B. Sheldon n, P. Curtis n, P. Dawson  n & P. Ferket n 

author keywords: vitamin E; oxidation; turkey breast meat; sensory characteristics; stability
MeSH headings : Aldehydes / analysis; Aldehydes / metabolism; Analysis of Variance; Animals; Diet / standards; Diet / veterinary; Food Preservation / economics; Food Preservation / methods; Food Preservation / standards; Food Technology / economics; Food Technology / methods; Food Technology / standards; Frozen Foods / standards; Meat / analysis; Meat / standards; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Muscle, Skeletal / physiology; Nutritional Requirements; Oxidation-Reduction; Phospholipids / analysis; Phospholipids / metabolism; Thiobarbiturates / analysis; Thiobarbiturates / metabolism; Time Factors; Turkeys; Vitamin E / pharmacology
Sources: Web Of Science, ORCID
Added: August 6, 2018

1997 journal article

Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures

JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.

By: L. Lucore n, F. Jones*, K. Anderson n  & P. Curtis n

author keywords: eggs; bacteria on eggshell; wash water temperature; egg washing
Sources: Web Of Science, ORCID
Added: August 6, 2018

1997 journal article

Plan de HACCP para plantas de clasificacion de huevos

Industria Avicola, 44(10), 10–12.

By: P. Curtis, K. Anderson  & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1995 journal article

Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging

Journal of Food Protection, 58(4), 389–394.

By: P. Curtis n, K. Anderson n  & F. Jones n

author keywords: SHELL EGGS; RAPID COOLING
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

1995 patent

Rapid chilling of shell eggs using cryogenic gases

Washington, DC: U.S. Patent and Trademark Office.

By: K. Anderson , P. Curtis & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS

POULTRY SCIENCE, 65(3), 501–507.

By: P. Curtis*, F. Gardner* & D. Mellor*

Source: Web Of Science
Added: August 6, 2018

1986 journal article

Measuring computer literacy in colleges of agriculture: conclusions and implications

NACTA Journal, 30(4), 18–24.

By: P. Curtis, F. Gardner & K. Litzenberg

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY

POULTRY SCIENCE, 64(2), 297–301.

By: P. Curtis*, F. Gardner* & D. Mellor*

Source: Web Of Science
Added: August 6, 2018

1985 journal article

A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY

POULTRY SCIENCE, 64(2), 302–306.

By: P. Curtis*, F. Gardner & D. Mellor

Source: Web Of Science
Added: August 6, 2018