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2016 journal article
Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments
JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 414–421.
2015 journal article
In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994.
2012 journal article
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts
MEAT SCIENCE, 90(3), 747–754.
2010 journal article
Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens
POULTRY SCIENCE, 89(11), 2380–2388.
2008 journal article
Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg
POULTRY SCIENCE, 87(8), 1637–1642.
2007 article
Microbiological challenges of poultry egg production in the US
Curtis, P. (2007, June). WORLDS POULTRY SCIENCE JOURNAL, Vol. 63, pp. 301–307.
2006 journal article
Effect of testing temperature on internal egg quality measurements
Poultry Science, 85(3), 550–555.
2006 journal article
Evaluation of various cooking methods to ensure the safety of egg consumption
Zootecnica International, (1), 56.
2006 journal article
Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs
JOURNAL OF FOOD SAFETY, 26(4), 264–274.
2005 journal article
Microbial Quality of Cool Water Washed Shell Eggs
International Journal of Poultry Science, 4(12), 938–943.
2005 journal article
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants
FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200.
2004 review
Comprehensive review of Campylobacter and poultry processing
[Review of ]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116.
2004 journal article
Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas
POULTRY SCIENCE, 83(1), 89–94.
2004 journal article
Effects of carcass washers on Campylobacter contamination in large broiler processing plants
POULTRY SCIENCE, 83(7), 1232–1239.
2004 journal article
Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage
POULTRY SCIENCE, 83(1), 95–100.
2004 journal article
Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces
JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804.
2003 journal article
Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength
International Journal of Poultry Science, 3(1), 17.
2003 journal article
Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces
Journal of Food Protection, 66(8), 1486–1489.
2002 journal article
Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer
Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.
2002 journal article
Effects of cryogenic cooling of shell eggs on egg quality
POULTRY SCIENCE, 81(5), 727–733.
2002 journal article
Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age
POULTRY SCIENCE, 81(5), 715–720.
2002 journal article
Parametric analysis of cryogenic carbon dioxide cooling of shell eggs
POULTRY SCIENCE, 81(11), 1758–1765.
2000 article
Gas exchange into shell eggs from cryogenic cooling
Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). POULTRY SCIENCE, Vol. 79, pp. 275–280.
2000 article
The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality
Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). POULTRY SCIENCE, Vol. 79, pp. 1067–1071.
1999 journal article
Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens
Poultry Science, 78(4), 591–594.
1999 journal article
Development and design of a "Gateway" to food safety information on the internet for extension educators
Journal of Extension, 37(2).
1998 chapter
Food microbiology and refrigeration
In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.
1998 chapter
Meat products
In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.
1998 chapter
Poultry products
In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.
1997 journal article
Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat
POULTRY SCIENCE, 76(4), 634–641.
1997 journal article
Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures
JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328.
1997 journal article
Plan de HACCP para plantas de clasificacion de huevos
Industria Avicola, 44(10), 10–12.
1995 journal article
Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging
Journal of Food Protection, 58(4), 389–394.
1995 patent
Rapid chilling of shell eggs using cryogenic gases
Washington, DC: U.S. Patent and Trademark Office.
1986 journal article
A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS
POULTRY SCIENCE, 65(3), 501–507.
1986 journal article
Measuring computer literacy in colleges of agriculture: conclusions and implications
NACTA Journal, 30(4), 18–24.
1985 journal article
A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY
POULTRY SCIENCE, 64(2), 297–301.
1985 journal article
A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY
POULTRY SCIENCE, 64(2), 302–306.
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