Works (38)

2016 journal article

Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments

Journal of Applied Poultry Research, 25(3), 414–421.

By: J. Gradl, P. Curtis, K. Keener, K. Macklin & R. Norton

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

In-feed supplementation of trans-cinnamaldehyde reduces egg-borne transmission of Salmonella enteritidis in layer chickens

Applied and Environmental Microbiology, 81(9), 2985–2994.

By: I. Upadhyaya, A. Upadhyay, A. Kollanoor-Johny, S. Mooyottu, S. Baskaran, H. Yin, D. Schreiber, M. Khan ...

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Marinating effects on the sensory characteristics of grain- or forage-finished beef

Meat Science, 90, 747–754.

By: K. McMurtrie, C. Kerth, C. Bratcher, P. Curtis & B. Smith

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens

Poultry Science, 89, 2380–2388.

By: R. Thanissery, J. McReynolds, D. Conner, K. Macklin, P. Curtis & Y. Fasina

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg

Poultry Science, 87, 1637–1642.

By: A. Davis, P. Curtis, D. Conner, S. McKee & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Microbiological challenges of poultry egg production in the US

World's Poultry Science Journal, 63(2), 301–307.

By: P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2006 article

Effect of testing temperature on internal egg quality measurements (vol 85, pg 550, 2006)

Poultry Science.

By: K. Keener, K. McAvoy, J. Foegeding, P. Curtis, K. Anderson, J. Osborne, D. Bush

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Evaluation of various cooking methods to ensure the safety of egg consumption

Zootecnica International, (1), 56.

By: J. Tharrington, P. Curtis & L. Kerth

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs

Journal of Food Safety, 26, 264–274.

By: D. Jones, M. Musgrove, A. Caudill & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Microbial Quality of Cool Water Washed Shell Eggs

International Journal of Poultry Science, 4(12), 938–943.

By: D. Jones, M. Musgrove, A. Caudill, P. Curtis & J. Northcutt

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants

Foodborne Pathogens and Disease, 2(3), 192–200.

By: J. Eifert, P. Curtis, M. Bazaco, R. Meinersmann, M. Berrang, S. Kernodle, C. Stam, L. Jaykus, S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Comprehensive review of Campylobacter and poultry processing

Comprehensive Reviews in Food Science and Food Safety, 3(2), 105–116.

By: K. Keener, M. Bashor, P. Curtis, B. Sheldon & S. Kathariou

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas

Poultry Science, 83(1), 89–94.

By: K. Keener, K. Anderson, P. Curtis & J. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Effects of carcass washers on Campylobacter contamination in large broiler processing plants

Poultry Science, 83(7), 1232–1239.

By: M. Bashor, P. Curtis, K. Keener, B. Sheldon, S. Kathariou & J. Osborne

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage

Poultry Science, 83(1), 95–100.

By: D. Jones, P. Curtis, K. Anderson & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength

International Journal of Poultry Science, 3(1), 17.

By: K. Anderson, J. Tharrington, P. Curtis & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces

Journal of Food Protection, 67(12), 2801–2804.

By: M. Musgrove, D. Jones, J. Northcutt, P. Curtis, K. Anderson, D. Fletcher, N. Cox

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Survey of shell egg processing plant sanitation programs: Effects on egg contact surfaces

Journal of Food Protection, 66(8), 1486–1489.

By: D. Jones, J. Northcutt, M. Musgrove, P. Curtis, K. Anderson, D. Fletcher, N. Cox

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer

Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Effects of cryogenic cooling of shell eggs on egg quality

Poultry Science, 81(5), 727–733.

By: D. Jones, J. Tharrington, P. Curtis, K. Anderson, K. Keener & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age

Poultry Science, 81(5), 715–720.

By: D. Jones, K. Anderson, P. Curtis & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Parametric analysis of cryogenic carbon dioxide cooling of shell eggs

Poultry Science, 81(11), 1758–1765.

By: C. Sabliov, B. Farkas, K. Keener & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Gas exchange into shell eggs from cryogenic cooling

Poultry Science, 79(2), 275–280.

By: K. Keener, J. Lacrosse, B. Farkas, P. Curtis & K. Anderson

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

The The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality

Poultry Science, 79(7), 1067–1071.

By: K. Keener, J. Lacrosse, P. Curtis, K. Anderson & B. Farkas

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens

Poultry Science, 78(4), 591–594.

By: J. Tharrington, P. Curtis, F. Jones & K. Anderson

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Development and design of a "Gateway" to food safety information on the internet for extension educators

Journal of Extension, 37(2).

By: M. Taylor & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Food microbiology and refrigeration

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis & G. Nambudiripad

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Meat products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler, P. Curtis, R. Hendrickson & R. Vallort

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Poultry products

In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE.

By: G. Zeidler & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

Poultry Science, 76(4), 634–641.

By: B. Sheldon, P. Curtis, P. Dawson & P. Ferket

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Internal and external bacterial populations of shell eggs washed in a commercial-type processor with varying wash water temperatures

Journal of Food Protection, 60(11), 1324–1328.

By: L. Lucore, K. Anderson, F. Jones & P. Curtis

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Plan de HACCP para plantas de clasificacion de huevos

Industria Avicola, 44(10), 10–12.

By: P. Curtis, K. Anderson & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1995 journal article

Cryogenic gas for rapid cooling of commercially processed shell eggs prior to packaging

Journal of Food Protection, 58(4), 389–394.

By: P. Curtis, K. Anderson & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1995 patent

Rapid chilling of shell eggs using cryogenic gases

Washington, DC: U.S. Patent and Trademark Office.

By: K. Anderson, P. Curtis & F. Jones

Source: NC State University Libraries
Added: August 6, 2018

1986 journal article

Measuring computer literacy in colleges of agriculture: conclusions and implications

NACTA Journal, 30(4), 18–24.

By: P. Curtis, F. Gardner & K. Litzenberg

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A A comparison of selected quality and compositional characteristics of brown and white shell eggs. I

Poultry Science, 64, 297–301.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A A comparison of selected quality and compositional characteristics of brown and white shell eggs. II. Interior quality

Poultry Science, 64, 302–306.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018

1985 journal article

A A comparison of selected quality and compositional characteristics of brown and white shell eggs. III. Compositional and nutritional characteristics

Poultry Science, 65, 501–507.

By: P. Curtis, F. Gardner & D. Mellor

Source: NC State University Libraries
Added: August 6, 2018