Patricia Curtis Gradl, J. A., Curtis, P. A., Keener, K. M., Macklin, K. S., & Norton, R. A. (2016). Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments. JOURNAL OF APPLIED POULTRY RESEARCH, 25(3), 414–421. https://doi.org/10.3382/japr/pfw027 Upadhyaya, I., Upadhyay, A., Kollanoor-Johny, A., Mooyottu, S., Baskaran, S. A., Yin, H.-B., … Venkitanarayanan, K. (2015). In-Feed Supplementation of trans-Cinnamaldehyde Reduces Layer-Chicken Egg-Borne Transmission of Salmonella enterica Serovar Enteritidis. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 81(9), 2985–2994. https://doi.org/10.1128/aem.03809-14 McMurtrie, K. E., Kerth, C. R., Bratcher, C. L., Curtis, P. A., & Smith, B. (2012). Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts. MEAT SCIENCE, 90(3), 747–754. https://doi.org/10.1016/j.meatsci.2011.11.006 Thanissery, R., McReynolds, J. L., Conner, D. E., Macklin, K. S., Curtis, P. A., & Fasina, Y. O. (2010). Evaluation of the efficacy of NuPro yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickens. POULTRY SCIENCE, 89(11), 2380–2388. https://doi.org/10.3382/ps.2010-00879 Davis, A. L., Curtis, P. A., Conner, D. E., McKee, S. R., & Kerth, L. K. (2008). Validation of cooking methods using shell eggs inoculated with Salmonella serotypes enteritidis and heidelberg. POULTRY SCIENCE, 87(8), 1637–1642. https://doi.org/10.3382/ps.2007-00419 Curtis, P. (2007, June). Microbiological challenges of poultry egg production in the US. WORLDS POULTRY SCIENCE JOURNAL, Vol. 63, pp. 301–307. https://doi.org/10.1017/s0043933907001481 Keener, K. M., McAvoy, K. C., Foegeding, J. B., Curtis, P. A., Anderson, K. E., Osborne, J. A., & Bush, D. J. (2006). Effect of testing temperature on internal egg quality measurements. Poultry Science, 85(3), 550–555. https://doi.org/10.1093/ps/85.3.550 Tharrington, J. B., Curtis, P. A., & Kerth, L. K. (2006). Evaluation of various cooking methods to ensure the safety of egg consumption. Zootecnica International, (1), 56. Jones, D. R., Musgrove, M. T., Caudill, A. B., & Curtis, P. A. (2006). Frequency of Salmonella, Campylobacter, Listeria and Enterobacteriaceae detection in commercially cool water-washed shell eggs. JOURNAL OF FOOD SAFETY, 26(4), 264–274. https://doi.org/10.1111/j.1745-4565.2006.00048.x Jones, D. R., Musgrove, M. T., Caudill, A. B., Curtis, P. A., & Northcutt, J. K. (2005). Microbial Quality of Cool Water Washed Shell Eggs. International Journal of Poultry Science, 4(12), 938–943. https://doi.org/10.3923/ijps.2005.938.943 Eifert, J. D., Curtis, P. A., Bazaco, M. C., Meinersmann, R. J., Berrang, M. E., Kernodle, S., … Kathariou, S. (2005). Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants. FOODBORNE PATHOGENS AND DISEASE, 2(3), 192–200. https://doi.org/10.1089/fpd.2005.2.192 Keener, K. M., Bashor, M. P., Curtis, P. A., Sheldon, B. W., & Kathariou, S. (2004). [Review of Comprehensive review of Campylobacter and poultry processing]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 3(2), 105–116. https://doi.org/10.1111/j.1541-4337.2004.tb00060.x Keener, K. M., Anderson, K. E., Curtis, P. A., & Foegeding, J. B. (2004). Determination of cooling rates and carbon dioxide uptake in commercially processed shell eggs using cryogenic carbon dioxide gas. POULTRY SCIENCE, 83(1), 89–94. https://doi.org/10.1093/ps/83.1.89 Bashor, M. P., Curtis, P. A., Keener, K. M., Sheldon, B. W., Kathariou, S., & Osborne, J. A. (2004). Effects of carcass washers on Campylobacter contamination in large broiler processing plants. POULTRY SCIENCE, 83(7), 1232–1239. https://doi.org/10.1093/ps/83.7.1232 Jones, D. R., Curtis, P. A., Anderson, K. E., & Jones, F. T. (2004). Microbial contamination in inoculated shell eggs: II. Effects of layer strain and egg storage. POULTRY SCIENCE, 83(1), 95–100. https://doi.org/10.1093/ps/83.1.95 Anderson, K., Tharrington, J. B., Curtis, P. A., & Jones, F. T. (2004). Shell characteristics of eggs from historic strains of Single Comb White Leghorn chickens and the relationship of egg shape to shell strength. International Journal of Poultry Science, 3(1), 17. https://doi.org/10.3923/ijps.2004.17.19 Musgrove, M. T., Jones, D. R., Northcutt, J. K., Curtis, P. A., Anderson, K. E., Fletcher, D. L., & Cox, N. A. (2004). Survey of shell egg processing plant sanitation programs: Effects on non-egg-contact surfaces. JOURNAL OF FOOD PROTECTION, 67(12), 2801–2804. https://doi.org/10.4315/0362-028X-67.12.2801 Jones, D. R., Northcutt, J. K., Musgrove, M. T., Curtis, P. A., Anderson, K. E., Fletcher, D. L., & Cox, N. A. (2003). Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces. Journal of Food Protection, 66(8), 1486–1489. https://doi.org/10.4315/0362-028X-66.8.1486 Sabliov, C. M., Farkas, B. E., Keener, K. M., & Curtis, P. A. (2002). Cooling of shell eggs with cryogenic carbon dioxide: a finite element analysis of heat transfer. Food Science & Technology = Lebensmittel-Wissenschaft & -Technologie, 35(7), 568–574. https://doi.org/10.1006/fstl.2002.0915 Jones, D. R., Tharrington, J. B., Curtis, P. A., Anderson, K. E., Keener, K. M., & Jones, F. T. (2002). Effects of cryogenic cooling of shell eggs on egg quality. POULTRY SCIENCE, 81(5), 727–733. https://doi.org/10.1093/ps/81.5.727 Jones, D. R., Anderson, K. E., Curtis, P. A., & Jones, F. T. (2002). Microbial contamination in inoculated shell eggs: I. Effects of layer strain and hen age. POULTRY SCIENCE, 81(5), 715–720. https://doi.org/10.1093/ps/81.5.715 Sabliov, C. M., Farkas, B. E., Keener, K. M., & Curtis, P. A. (2002). Parametric analysis of cryogenic carbon dioxide cooling of shell eggs. POULTRY SCIENCE, 81(11), 1758–1765. https://doi.org/10.1093/ps/81.11.1758 Keener, K. M., Lacrosse, J. D., Farkas, B. E., Curtis, P. A., & Anderson, K. E. (2000, February). Gas exchange into shell eggs from cryogenic cooling. POULTRY SCIENCE, Vol. 79, pp. 275–280. https://doi.org/10.1093/ps/79.2.275 Keener, K. M., LaCrosse, J. D., Curtis, P. A., Anderson, K. E., & Farkas, B. E. (2000, July). The influence of rapid air cooling and carbon dioxide cooling and subsequent storage in air and carbon dioxide on shell egg quality. POULTRY SCIENCE, Vol. 79, pp. 1067–1071. https://doi.org/10.1093/ps/79.7.1067 Tharrington, J. B., Curtis, P. A., Jones, F. T., & Anderson, K. (1999). Comparison of physical quality and composition of eggs from historic strains of single comb white leghorn chickens. Poultry Science, 78(4), 591–594. https://doi.org/10.1093/ps/78.4.591 Taylor, M. C., & Curtis, P. A. (1999). Development and design of a "Gateway" to food safety information on the internet for extension educators. Journal of Extension, 37(2). Zeidler, G., Curtis, P. A., & Nambudiripad, G. P. (1998). Food microbiology and refrigeration. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE. Zeidler, G., Curtis, P. A., Hendrickson, R. L., & Vallort, R. P. (1998). Meat products. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE. Zeidler, G., & Curtis, P. A. (1998). Poultry products. In ASHRAE handbook CD. Refrigeration (I-P and SI ed.). Atlanta: ASHRAE. Sheldon, B. W., Curtis, P. A., Dawson, P. L., & Ferket, P. R. (1997). Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. POULTRY SCIENCE, 76(4), 634–641. https://doi.org/10.1093/ps/76.4.634 Lucore, L. A., Jones, F. T., Anderson, K. E., & Curtis, P. A. (1997). Internal and external bacterial counts from shells of eggs washed in a commercial-type processor at various wash-water temperatures. JOURNAL OF FOOD PROTECTION, 60(11), 1324–1328. https://doi.org/10.4315/0362-028x-60.11.1324 Curtis, P. A., Anderson, K. E., & Jones, F. T. (1997). Plan de HACCP para plantas de clasificacion de huevos. Industria Avicola, 44(10), 10–12. Curtis, P. A., Anderson, K. E., & Jones, F. T. (1995). Cryogenic Gas for Rapid Cooling of Commercially Processed Shell Eggs Before Packaging. Journal of Food Protection, 58(4), 389–394. https://doi.org/10.4315/0362-028x-58.4.389 Anderson, K. E., Curtis, P. A., & Jones, F. T. (1995). Rapid chilling of shell eggs using cryogenic gases. Washington, DC: U.S. Patent and Trademark Office. CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1986). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .3. COMPOSITION AND NUTRITIONAL CHARACTERISTICS. POULTRY SCIENCE, 65(3), 501–507. https://doi.org/10.3382/ps.0650501 Curtis, P. A., Gardner, F. A., & Litzenberg, K. K. (1986). Measuring computer literacy in colleges of agriculture: conclusions and implications. NACTA Journal, 30(4), 18–24. CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1985). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .1. SHELL QUALITY. POULTRY SCIENCE, 64(2), 297–301. https://doi.org/10.3382/ps.0640297 CURTIS, P. A., GARDNER, F. A., & MELLOR, D. B. (1985). A COMPARISON OF SELECTED QUALITY AND COMPOSITIONAL CHARACTERISTICS OF BROWN AND WHITE SHELL EGGS .2. INTERIOR QUALITY. POULTRY SCIENCE, 64(2), 302–306. https://doi.org/10.3382/ps.0640302