2012 review

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

[Review of ]. CRC Critical Reviews in Food Science and Nutrition, 52(5), 426–442.

By: X. Tang, P. Kumar, S. Alavi & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2011 review

A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites

[Review of ]. Journal of Food Science, 76(1), E2–14.

By: P. Kumar, K. Sandeep, S. Alavi & V. Truong

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Journal of Food Engineering, 100(3), 480–489.

By: P. Kumar, K. Sandeep, S. Alavi, V. Truong & R. Gorga

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science, 73(9), E455–462.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

International Journal of Food Properties, 11(3), 508–518.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International, 41(5), 454–461.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of Food Engineering, 85(4), 528–536.

By: P. Coronel, J. Simunovic, K. Sandeep, G. Cartwright & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

International Journal of Food Properties, 11(1), 112–126.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

Journal of Food Science, 72(3), E121–124.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

Journal of Food Science, 72(5), E235–242.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

Journal of Food Science, 72(4), E177–183.

Source: NC State University Libraries
Added: August 6, 2018

2006 review

A survey of simulated annealing as a tool for single and multiobjective optimization

[Review of ]. Journal of the Operational Research Society, 57(10), 1143–1160.

By: B. Suman & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Methods for processing tantalum films of controlled microstructures and properties

Journal of Vacuum Science & Technology. A, Vacuum, Surfaces, and Films, 24(5), 1948–1954.

By: J. Narayan, V. Bhosle, A. Tiwari, A. Gupta, P. Kumar & R. Wu

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

An analytical model for fluid flow and heat transfer in a micro-heat pipe of polygonal shape

International Journal of Heat and Mass Transfer, 48(21-22), 4498–4509.

By: B. Suman & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018