Works (14)
Updated: August 14th, 2023 21:16
2012 article
Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials
CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.
MeSH headings : Biopolymers / chemistry; Biopolymers / metabolism; Dietary Carbohydrates / analysis; Dietary Carbohydrates / metabolism; Dietary Proteins / analysis; Dietary Proteins / metabolism; Food Packaging / trends; Nanocomposites / chemistry; Polyesters / chemistry; Polyesters / metabolism; Polyhydroxyalkanoates / chemistry; Polyhydroxyalkanoates / metabolism; Polyvinyl Alcohol / chemistry; Silicates / chemistry
TL;DR:
The paper will discuss the various techniques that have been used for developing cost-effective biodegradable packaging materials with optimum mechanical strength and oxygen and moisture barrier properties.
(via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018
2010 review
A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites
[Review of ]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14.
author keywords: bio-nanocomposites; characterization of properties; experimental techniques; mathematical modeling
MeSH headings : Biopolymers / chemistry; Chemical Phenomena; Food Packaging; Mechanical Phenomena; Models, Chemical; Nanocomposites / chemistry; Nanotechnology
TL;DR:
Mathematical modeling of mechanical and barrier properties of bio-nanocomposites using analytical micromechanics is described to help in better understanding the mechanism for much improved properties ofBio-nanomposites.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2010 journal article
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
JOURNAL OF FOOD ENGINEERING, 100(3), 480–489.
author keywords: Bio-nanocomposite films; Soy protein isolate; Montmorillonite; Extrusion; Structural characterization; Mechanical properties; Water vapor permeability
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees
JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.
author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
MeSH headings : Clostridium botulinum / radiation effects; Color; Colorimetry; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hypertension / prevention & control; Ipomoea batatas / radiation effects; Microwaves; Product Packaging / methods; Product Packaging / standards; Sterilization / methods
TL;DR:
Overall, high-quality retention can be obtained by microwave processing and aseptic packaging of PFSP purees so that they can be used as functional food ingredients.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Dielectric properties of pumpable food materials at 915 MHz
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.
author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2008 journal article
Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.
author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system
JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.
author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
TL;DR:
The study showed the feasibility of aseptic processing of salsa con queso using a continuous flow microwave system and showed a narrow temperature distribution between the center and the wall of the tube.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system
JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.
author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
TL;DR:
This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions
JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.
author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
TL;DR:
The results from this study suggest that, for a multiphase product, dielectric properties measured under continuous flow conditions should be used for designing a continuous flow microwave heating system.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees
FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.
author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2007 journal article
Sterilization solutions for aseptic processing using a continuous flow microwave system
JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.
author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2006 review
A survey of simulated annealing as a tool for single and multiobjective optimization
[Review of ]. Journal of the Operational Research Society, 57(10), 1143–1160.
Source: NC State University Libraries
Added: August 6, 2018
2006 journal article
Methods for processing tantalum films of controlled microstructures and properties
JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A, 24(5), 1948–1954.
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018
2005 journal article
An analytical model for fluid flow and heat transfer in a micro-heat pipe of polygonal shape
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 48(21-22), 4498–4509.
author keywords: micro-heat pipe; capillary forces; critical heat input; dry-out length; analytical model
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
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