@article{tang_kumar_alavi_sandeep_2012, title={Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials}, volume={52}, DOI={10.1080/10408398.2010.500508}, number={5}, journal={CRC Critical Reviews in Food Science and Nutrition}, author={Tang, X. Z. and Kumar, P. and Alavi, S. and Sandeep, KP}, year={2012}, pages={426–442} }
 @misc{kumar_sandeep_alavi_truong_2011, title={A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites}, volume={76}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2010.01919.x}, number={1}, journal={JOURNAL OF FOOD SCIENCE}, author={Kumar, P. and Sandeep, K. P. and Alavi, S. and Truong, V. D.}, year={2011}, pages={E2–E14} }
 @article{kumar_sandeep_alavi_truong_gorga_2010, title={Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion}, volume={100}, ISSN={["1873-5770"]}, DOI={10.1016/j.jfoodeng.2010.04.035}, number={3}, journal={JOURNAL OF FOOD ENGINEERING}, author={Kumar, P. and Sandeep, K. P. and Alavi, S. and Truong, V. D. and Gorga, R. E.}, year={2010}, month={Oct}, pages={480–489} }
 @article{steed_truong_simunovic_sandeep_kumar_cartwright_swartzel_2008, title={Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees}, volume={73}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2008.00950.x}, number={9}, journal={JOURNAL OF FOOD SCIENCE}, author={Steed, L. E. and Truong, V. -D. and Simunovic, J. and Sandeep, K. P. and Kumar, P. and Cartwright, G. D. and Swartzel, K. R.}, year={2008}, pages={E455–E462} }
 @article{coronel_simunovic_sandeep_kumar_2008, title={Dielectric properties of pumpable food materials at 915 MHz}, volume={11}, ISSN={["1094-2912"]}, DOI={10.1080/10942910701472755}, number={3}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, author={Coronel, P. and Simunovic, J. and Sandeep, K. P. and Kumar, P.}, year={2008}, pages={508–518} }
 @article{kumar_coronel_truong_simunovic_swartzel_sandeep_cartwright_2008, title={Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees}, volume={41}, ISSN={["1873-7145"]}, DOI={10.1016/j.foodres.2007.11.004}, number={5}, journal={FOOD RESEARCH INTERNATIONAL}, author={Kumar, P. and Coronel, P. and Truong, V. D. and Simunovic, J. and Swartzel, K. R. and Sandeep, K. P. and Cartwright, G.}, year={2008}, pages={454–461} }
 @article{coronel_simunovic_sandeep_cartwright_kumar_2008, title={Sterilization solutions for aseptic processing using a continuous flow microwave system}, volume={85}, ISSN={["0260-8774"]}, DOI={10.1016/j.jfoodeng.2007.08.016}, number={4}, journal={JOURNAL OF FOOD ENGINEERING}, author={Coronel, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Kumar, P.}, year={2008}, month={Apr}, pages={528–536} }
 @article{kumar_coronel_simunovic_sandeep_2008, title={Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures}, volume={11}, ISSN={["1532-2386"]}, DOI={10.1080/10942910701272312}, number={1}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, author={Kumar, Prabhat and Coronel, Pablo and Simunovic, Josip and Sandeep, K. P.}, year={2008}, pages={112–126} }
 @article{kumar_coronel_simunovic_sandeep_2007, title={Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system}, volume={72}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2007.00306.x}, number={3}, journal={JOURNAL OF FOOD SCIENCE}, author={Kumar, P. and Coronel, P. and Simunovic, J. and Sandeep, K. P.}, year={2007}, month={Apr}, pages={E121–E124} }
 @article{brinley_stam_truong_coronel_kumar_simunovic_sandeep_cartwright_swartzel_jaykus_et al._2007, title={Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system}, volume={72}, ISSN={["0022-1147"]}, DOI={10.1111/j.1750-3841.2007.00371.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Brinley, T. A. and Stam, C. N. and Truong, V. D. and Coronel, P. and Kumar, P. and Simunovic, J. and Sandeep, K. P. and Cartwright, G. D. and Swartzel, K. R. and Jaykus, L. A. and et al.}, year={2007}, pages={E235–E242} }
 @article{kumar_coronel_simunovic_truong_sandeep_2007, title={Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions}, volume={72}, ISSN={["0022-1147"]}, DOI={10.1111/j.1750-3841.2007.00315.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Kumar, P. and Coronel, P. and Simunovic, J. and Truong, V. D. and Sandeep, K. P.}, year={2007}, month={May}, pages={E177–E183} }
 @misc{suman_kumar_2006, title={A survey of simulated annealing as a tool for single and multiobjective optimization}, volume={57}, number={10}, journal={Journal of the Operational Research Society}, author={Suman, B. and Kumar, P.}, year={2006}, pages={1143–1160} }
 @article{narayan_bhosle_tiwari_gupta_kumar_wu_2006, title={Methods for processing tantalum films of controlled microstructures and properties}, volume={24}, ISSN={["0734-2101"]}, DOI={10.1116/1.2335863}, number={5}, journal={JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A}, author={Narayan, J. and Bhosle, V. and Tiwari, A. and Gupta, A. and Kumar, P. and Wu, R.}, year={2006}, pages={1948–1954} }
 @article{suman_kumar_2005, title={An analytical model for fluid flow and heat transfer in a micro-heat pipe of polygonal shape}, volume={48}, ISSN={["1879-2189"]}, DOI={10.1016/j.ijheatmasstransfer.2005.05.001}, number={21-22}, journal={INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER}, author={Suman, B and Kumar, P}, year={2005}, month={Oct}, pages={4498–4509} }