Prabhat Kumar

Tang, X. Z., Kumar, P., Alavi, S., & Sandeep, K. P. (2012). Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials. CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442. https://doi.org/10.1080/10408398.2010.500508

Kumar, P., Sandeep, K. P., Alavi, S., & Truong, V. D. (2011). [Review of A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14. https://doi.org/10.1111/j.1750-3841.2010.01919.x

Kumar, P., Sandeep, K. P., Alavi, S., Truong, V. D., & Gorga, R. E. (2010). Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion. JOURNAL OF FOOD ENGINEERING, 100(3), 480–489. https://doi.org/10.1016/j.jfoodeng.2010.04.035

Steed, L. E., Truong, V.-D., Simunovic, J., Sandeep, K. P., Kumar, P., Cartwright, G. D., & Swartzel, K. R. (2008). Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees. JOURNAL OF FOOD SCIENCE, 73(9), E455–E462. https://doi.org/10.1111/j.1750-3841.2008.00950.x

Coronel, P., Simunovic, J., Sandeep, K. P., & Kumar, P. (2008). Dielectric properties of pumpable food materials at 915 MHz. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518. https://doi.org/10.1080/10942910701472755

Kumar, P., Coronel, P., Truong, V. D., Simunovic, J., Swartzel, K. R., Sandeep, K. P., & Cartwright, G. (2008). Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees. FOOD RESEARCH INTERNATIONAL, 41(5), 454–461. https://doi.org/10.1016/j.foodres.2007.11.004

Coronel, P., Simunovic, J., Sandeep, K. P., Cartwright, G. D., & Kumar, P. (2008). Sterilization solutions for aseptic processing using a continuous flow microwave system. JOURNAL OF FOOD ENGINEERING, 85(4), 528–536. https://doi.org/10.1016/j.jfoodeng.2007.08.016

Kumar, P., Coronel, P., Simunovic, J., & Sandeep, K. P. (2008). Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126. https://doi.org/10.1080/10942910701272312

Kumar, P., Coronel, P., Simunovic, J., & Sandeep, K. P. (2007). Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system. JOURNAL OF FOOD SCIENCE, 72(3), E121–E124. https://doi.org/10.1111/j.1750-3841.2007.00306.x

Brinley, T. A., Stam, C. N., Truong, V. D., Coronel, P., Kumar, P., Simunovic, J., … al. (2007). Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system. JOURNAL OF FOOD SCIENCE, 72(5), E235–E242. https://doi.org/10.1111/j.1750-3841.2007.00371.x

Kumar, P., Coronel, P., Simunovic, J., Truong, V. D., & Sandeep, K. P. (2007). Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions. JOURNAL OF FOOD SCIENCE, 72(4), E177–E183. https://doi.org/10.1111/j.1750-3841.2007.00315.x

Suman, B., & Kumar, P. (2006). [Review of A survey of simulated annealing as a tool for single and multiobjective optimization]. Journal of the Operational Research Society, 57(10), 1143–1160.

Narayan, J., Bhosle, V., Tiwari, A., Gupta, A., Kumar, P., & Wu, R. (2006). Methods for processing tantalum films of controlled microstructures and properties. JOURNAL OF VACUUM SCIENCE & TECHNOLOGY A, 24(5), 1948–1954. https://doi.org/10.1116/1.2335863

Suman, B., & Kumar, P. (2005). An analytical model for fluid flow and heat transfer in a micro-heat pipe of polygonal shape. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, 48(21-22), 4498–4509. https://doi.org/10.1016/j.ijheatmasstransfer.2005.05.001