Penny Marie Amato
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Works (5)
Updated: April 11th, 2023 10:13
2012 journal article
Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions
JOURNAL OF FOOD SCIENCE, 77(2), C149–C155.
author keywords: fish; meat; myosin; proteolysis; texture
Source: Web Of Science
Added: August 6, 2018
2008 journal article
Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma
MEAT SCIENCE, 80(3), 939–943.
author keywords: porcine plasma; MTGase; HHP; gelling properties; acidic conditions
Source: Web Of Science
Added: August 6, 2018
2007 journal article
Calcium effects on the functionality of a modified whey protein ingredient
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(26), 10932–10940.
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization
JOURNAL OF FOOD SCIENCE, 69(4), C328–C333.
author keywords: transglutaminase; surimi; acid; alkaline; solubilization
hdl.handle.net (repository)
Source: Web Of Science
Added: August 6, 2018
2004 journal article
Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle
JOURNAL OF FOOD SCIENCE, 69(4), E164–E171.
author keywords: diffusion; vacuum; trout; sorbitol; ATPase
Source: Web Of Science
Added: August 6, 2018
