Works (5)

2012 journal article

Autolytic degradation of skipjack tuna during heating as affected by initial quality and processing conditions

Journal of Food Science, 77(2), C149–155.

By: N. Stagg, P. Amato, F. Giesbrecht & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma

Meat Science, 80(3), 939–943.

By: N. Fort, T. Lanier, P. Amato, C. Carretero & E. Saguer

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Calcium effects on the functionality of a modified whey protein ingredient

Journal of Agricultural and Food Chemistry, 55(26), 10932–10940.

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization

Journal of Food Science, 69(4), FCT328–333.

By: M. Perez-Mateos, P. Amato & T. Lanier

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle

Journal of Food Science, 69(4), FEP164–171.

By: L. Goeller, P. Amato, B. Farkas, D. Green, T. Lanier & C. Kong

Source: NC State University Libraries
Added: August 6, 2018