Penny Marie Amato

Works (5)

Updated: July 18th, 2023 16:35

2012 article

Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions

Stagg, N. J., Amato, P. M., Giesbrecht, F., & Lanier, T. C. (2012, January 17). Journal of Food Science.

By: N. Stagg  n, P. Amato n, F. Giesbrecht n & T. Lanier n

author keywords: fish; meat; myosin; proteolysis; texture
MeSH headings : Animals; Calpain / metabolism; Cathepsins / metabolism; Electrophoresis, Polyacrylamide Gel / methods; Food Handling / methods; Hot Temperature; Hydrogen-Ion Concentration; Muscle, Skeletal / metabolism; Proteolysis; Seafood; Tuna
topics (OpenAlex): Meat and Animal Product Quality; Bee Products Chemical Analysis; Identification and Quantification in Food
TL;DR: The kinetic data presented here can be used to optimize processing conditions for skipjack tuna canning to minimize textural degradation and optimize quality. (via Semantic Scholar)
Source: Web Of Science
Added: August 6, 2018

2008 article

Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma

Fort, N., Lanier, T. C., Amato, P. M., Carretero, C., & Saguer, E. (2008, February 19). Meat Science.

By: N. Fort*, T. Lanier n, P. Amato n, C. Carretero * & E. Saguer *

author keywords: porcine plasma; MTGase; HHP; gelling properties; acidic conditions
topics (OpenAlex): Meat and Animal Product Quality; Blood properties and coagulation; Proteins in Food Systems
TL;DR: The effects of treating porcine plasma with microbial tranglutaminase (MTGase) under high hydrostatic pressure (HHP) were studied as a means of improving its gel-forming properties when subsequently heated at pH 5.5, near the pH of meats. (via Semantic Scholar)
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2007 article

Calcium Effects on the Functionality of a Modified Whey Protein Ingredient

Clare, D. A., Lillard, S. J., Ramsey, S. R., Amato, P. M., & Daubert, C. R. (2007, November 27). Journal of Agricultural and Food Chemistry.

By: D. Clare n, S. Lillard n, S. Ramsey n, P. Amato n & C. Daubert n

MeSH headings : Calcium / pharmacology; Calorimetry, Differential Scanning; Desiccation; Elasticity; Food Additives / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Microscopy, Electron, Scanning; Milk Proteins / chemistry; Solutions; Viscosity; Whey Proteins
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
TL;DR: In the presence of added calcium (mWPC-Ca2+), protein solutions showed increased thickening capacity, especially under refrigeration temperatures, compared to dispersions made with mWPC alone, while the physical appearance of the network structure varied significantly upon visualization with scanning electron microscopy, in which case the formation of large, rounded, spherical structures was noted. (via Semantic Scholar)
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Source: Web Of Science
Added: August 6, 2018

2004 article

Gelling Properties of Atlantic Croaker Surimi Processed by Acid or Alkaline Solubilization

PÉREZ-MATEOS, M., Amato, P. M., & Lanier, T. C. (2004, May 1). Journal of Food Science.

By: M. Pérez Mateos *, P. Amato n & T. Lanier n

author keywords: transglutaminase; surimi; acid; alkaline; solubilization
topics (OpenAlex): Meat and Animal Product Quality; Proteins in Food Systems; Collagen: Extraction and Characterization
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UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2004 article

Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle

Goeller, L. M., Amato, P. M., Farkas, B. E., Green, D. P., Lanier, T. C., & Kong, C. S. (2004, May 1). Journal of Food Science.

By: L. Goeller n, P. Amato n, B. Farkas n, D. Green n, T. Lanier n & C. Kong n

author keywords: diffusion; vacuum; trout; sorbitol; ATPase
topics (OpenAlex): Physiological and biochemical adaptations; Aquaculture Nutrition and Growth; Reproductive biology and impacts on aquatic species
TL;DR: Initial sorbinal uptake and weight loss were greater at higher sorbitol concentrations, but adequate cryoprotection was achieved by all treatments when diffusion time following immersion was extended sufficiently. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

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