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2012 journal article
Autolytic degradation of skipjack tuna during heating as affected by initial quality and processing conditions
Journal of Food Science, 77(2), C149–155.
By: N. Stagg, P. Amato, F. Giesbrecht & T. Lanier
2008 journal article
Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma
Meat Science, 80(3), 939–943.
By: N. Fort, T. Lanier, P. Amato, C. Carretero & E. Saguer
2007 journal article
Calcium effects on the functionality of a modified whey protein ingredient
Journal of Agricultural and Food Chemistry, 55(26), 10932–10940.
By: D. Clare, S. Lillard, S. Ramsey, P. Amato & C. Daubert
2004 journal article
Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization
Journal of Food Science, 69(4), FCT328–333.
By: M. Perez-Mateos, P. Amato & T. Lanier
Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle
Journal of Food Science, 69(4), FEP164–171.
By: L. Goeller, P. Amato, B. Farkas, D. Green, T. Lanier & C. Kong
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