Works (47)

2020 journal article

'Liz' and 'Rocco' Strawberries

HORTSCIENCE, 55(4), 597–600.

By: G. Fernandez, J. Pattison, P. Perkins-Veazie, J. Ballington, E. Clevinger, R. Schiavone, S. Gu, J. Samtani ...

Source: Web Of Science
Added: April 20, 2020

2020 journal article

Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon

HORTSCIENCE, 55(2), 141–148.

By: A. Attavar, L. Tymon, P. Perkins-Veazie & C. Miles

Source: Web Of Science
Added: February 27, 2020

2020 journal article

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women

NUTRITION RESEARCH, 76, 9–19.

By: R. Shanely, J. Zwetsloot, T. Jurrissen, L. Hannan, K. Zwetsloot, A. Needle, A. Bishop, G. Wu, P. Perkins-Veazie

Source: Web Of Science
Added: May 26, 2020

2020 journal article

Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green-and red-leaf lettuce at different growth stages

SCIENTIA HORTICULTURAE, 264.

By: H. Spalholz, P. Perkins-Veazie & R. Hernandez

Source: Web Of Science
Added: April 6, 2020

2019 journal article

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

NUTRITION AND METABOLIC INSIGHTS, 12.

By: C. O'Hara, B. Ojo, S. Emerson, A. Simenson, S. Peterson, P. Perkins-Veazie, M. Payton, J. Hermann, B. Smith, E. Lucas

Source: Web Of Science
Added: September 9, 2019

2019 journal article

Citrulline and Arginine Are Moderately Heritable in Two Red-fleshed Watermelon Populations

HORTSCIENCE, 54(2), 200–205.

By: J. Hartman, P. Perkins-Veazie & T. Wehner

Source: Web Of Science
Added: May 6, 2019

2019 journal article

Citrulline and Arginine Content of Taxa of Cucurbitaceae

HORTICULTURAE, 5(1).

By: J. Hartman, T. Wehner, G. Ma & P. Perkins-Veazie

Source: Web Of Science
Added: April 22, 2019

2019 journal article

QTLs associated with flesh quality traits in an elitexelite watermelon population

EUPHYTICA, 215(2).

By: L. Fall, P. Perkins-Veazie, G. Ma & C. McGregor

Source: NC State University Libraries
Added: February 11, 2019

2019 journal article

Restricted Phosphorus Fertilization Increases the Betacyanin Concentration and Red Foliage Coloration of Alternanthera

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 144(4), 264–273.

By: J. Henry, P. Perkins-Veazie, I. McCall & B. Whipker

Source: Web Of Science
Added: August 5, 2019

2018 journal article

Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks

HORTTECHNOLOGY, 28(4), 459–469.

By: M. Bertucci, K. Jennings, D. Monks, J. Schultheis, P. Perkins-Veazie, F. Louws, D. Jordan

Source: NC State University Libraries
Added: October 16, 2018

2018 journal article

Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice

LWT, 92, 127–132.

By: M. Siddiq, K. Dolan, P. Perkins-Veazie & J. Collins

Source: Crossref
Added: August 28, 2020

2018 journal article

Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance

HORTSCIENCE, 53(11), 1610–1617.

By: D. Suchoff, P. Perkins-Veazie, H. Sederoff, J. Schultheis, M. Kleinhenz, F. Louws, C. Gunter

Source: NC State University Libraries
Added: December 17, 2018

2018 journal article

In-row vegetation-free strip width effect on established 'Navaho' blackberry

Weed Technology, 32(1), 85–89.

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency

Critical Reviews in Food Science and Nutrition, 59(21), 3498–3510.

By: D. Amah, A. van Biljon, A. Brown, P. Perkins-Veazie, R. Swennen & M. Labuschagne

Sources: Web Of Science, Crossref
Added: December 30, 2019

2017 journal article

Heritability and genetic variance components associated with citrulline, arginine, and lycopene content in diverse watermelon cultigens

HortScience, 52(7), 936-.

By: T. Wehner, R. Naegele & P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Mango supplementation has no effects on inflammatory mediators in obese adults

Nutrition and Metabolic Insights, 10.

By: S. Evans, M. Beebe, M. Mahmood, S. Janthachotikun, H. Eldoumi, S. Peterson, M. Payton, P. Perkins-Veazie, B. Smith, E. Lucas

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Muskmelon fruit quality in response to postharvest essential oil and whey protein sprays

HortScience, 52(6), 887–891.

By: C. Jiang, P. Perkins-Veazie, G. Ma & C. Gunter

Source: NC State University Libraries
Added: August 6, 2018

2016 conference paper

Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Xi international rubus and ribes symposium, 1133, 335–338.

By: P. Perkins-Veaziel, G. Ma, G. Fernandez, C. Bradish, J. Bushakra, N. Bassil, C. Weber, J. Scheerens ...

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Comparison of watermelon and carbohydrate beverage on exercise-induced alterations in systemic inflammation, immune dysfunction, and plasma antioxidant capacity

Nutrients, 8(8).

By: R. Shanely, D. Nieman, P. Perkins-Veazie, D. Henson, M. Meaney, A. Knab, L. Cialdell-Kam

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Fruit quality and composition of two advanced North Carolina strawberry selections

International Journal of Fruit Science, 16, 220–227.

By: P. Perkins-Veazie, J. Pattison, G. Fernandez & G. Ma

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Mango supplementation modulates gut microbial dysbiosis and short-chain fatty acid production independent of body weight reduction in C57BL/6 mice fed a High-Fat Diet

Journal of Nutrition, 146(8), 1483–1491.

By: B. Ojo, G. El-Rassi, M. Payton, P. Perkins-Veazie, S. Clarke, B. Smith, E. Lucas

Source: NC State University Libraries
Added: August 6, 2018

2016 conference paper

Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries

Xi international rubus and ribes symposium, 1133, 353–356.

By: M. Kim, P. Perkins-Veazie & G. Fernandez

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

Horticulture Research, 3(1).

By: M. Dia, T. Wehner, P. Perkins-Veazie, R. Hassell, D. Price, G. Boyhan, S. Olson, S. King ...

Source: Crossref
Added: February 24, 2020

2015 journal article

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

By: C. Bradish, G. Yousef, G. Ma, P. Perkins-Veazie & G. Fernandez

Source: NC State University Libraries
Added: August 6, 2018

2015 conference paper

Fruit composition of Elderberry (Sambucus spp.) genotypes grown in Oregon and Missouri, USA

I international symposium on elderberry, 1061, 219–224.

By: P. Perkins-Veazie, A. Thomas, P. Byers & C. Finn

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato

HortTechnology, 25(3), 340–348.

By: C. Jiang, P. Perkins-Veazie, S. Blankenship, M. Boyette, Z. Pesic-VanEsbroeck, K. Jennings, J. Schultheis

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

Postharvest Biology and Technology, 110, 257–263.

By: M. Kim, P. Perkins-Veazie, G. Ma & G. Fernandez

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

By: A. Brown, G. Yousef, I. Guzman, K. Chebrolu, D. Werner, M. Parker, K. Gasic, P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

'Von' thornless blackberry

HortScience, 48(5), 654–656.

By: G. Fernandez, J. Ballington & P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

International Journal of Vegetable Science, 19(3), 240–255.

By: D. Panthee, P. Perkins-Veazie, D. Randall & A. Brown

Source: Crossref
Added: August 28, 2020

2013 journal article

Watermelon quality traits as affected by ploidy

HortScience, 48(9), 1113–1118.

By: A. Davis, C. Webber, W. Liu, P. Perkins-Veazie, A. Levi & S. King

Source: NC State University Libraries
Added: August 6, 2018

2013 conference paper

Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina

International symposium on high tunnel horticultural crop production, 987, 89–98.

By: G. Fernandez & P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Comparison of flavonoid composition of red raspberries (Rubus idaeus L.) grown in the Southern United States

Journal of Agricultural and Food Chemistry, 60(23), 5779–5786.

By: C. Bradish, P. Perkins-Veazie, G. Fernandez, G. Xie & W. Jia

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Watermelon: From dessert to functional food

Israel Journal of Plant Sciences, 60(4), 395–402.

By: P. Perkins-Veazie, A. Davis & J. Collins

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

'APF-45' Primocane-fruiting blackberry

HortScience, 46(4), 670–673.

By: J. Clark & P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: A pilot study

American Journal of Hypertension, 24(1), 40–44.

By: A. Figueroa, M. Sanchez-Gonzalez, P. Perkins-Veazie & B. Arjmandi

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

L-citrulline levels in watermelon cultigens tested in two environments

HortScience, 46(12), 1572–1575.

By: A. Davis, C. Webber, W. Fish, T. Wehner, S. King & P. Perkins-Veazie

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

British Journal of Nutrition, 106(10), 1495–1505.

By: E. Lucas, W. Li, S. Peterson, A. Brown, S. Kuvibidila, P. Perkins-Veazie, S. Clarke, B. Smith

Source: Crossref
Added: August 28, 2020

2010 journal article

Use of external indicators to predict maturity of mini-watermelon fruit

HortScience, 45(7), 1034–1037.

By: E. Vinson, F. Woods, J. Kemble, P. Perkins-Veazie, A. Davis & J. Kessler

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Blueberry fruit response to postharvest application of ultraviolet radiation

Postharvest Biology and Technology, 47(3), 280–285.

By: P. Perkins-Veazie, J. Collins & L. Howard

Source: Crossref
Added: August 28, 2020

2008 journal article

Cucurbit Grafting

Critical Reviews in Plant Sciences, 27(1), 50–74.

By: A. Davis, P. Perkins-Veazie, Y. Sakata, S. López-Galarza, J. Maroto, S. Lee, Y. Huh, Z. Sun ...

Source: Crossref
Added: August 28, 2020

2007 journal article

Watermelon consumption increases plasma arginine concentrations in adults

Nutrition, 23(3), 261–266.

By: J. Collins, G. Wu, P. Perkins-Veazie, K. Spears, P. Claypool, R. Baker, B. Clevidence

Source: Crossref
Added: August 28, 2020

2006 journal article

Carotenoid Changes of Intact Watermelons after Storage

Journal of Agricultural and Food Chemistry, 54(16), 5868–5874.

By: P. Perkins-Veazie & J. Collins

Source: Crossref
Added: August 28, 2020

2006 journal article

Carotenoid Content of 50 Watermelon Cultivars

Journal of Agricultural and Food Chemistry, 54(7), 2593–2597.

By: P. Perkins-Veazie, J. Collins, A. Davis & W. Roberts

Source: Crossref
Added: August 28, 2020

2006 journal article

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

International Journal of Food Sciences and Nutrition, 57(5-6), 363–368.

By: J. Collins, A. Davis, A. Adams, N. Manness & P. Perkins-Veazie

Source: Crossref
Added: August 28, 2020

2005 journal article

Determination of citrulline in watermelon rind

Journal of Chromatography A, 1078(1-2), 196–200.

By: A. Rimando & P. Perkins-Veazie

Source: Crossref
Added: August 28, 2020

2004 journal article

Flesh quality and lycopene stability of fresh-cut watermelon

Postharvest Biology and Technology, 31(2), 159–166.

By: P. Perkins-Veazie & J. Collins

Source: Crossref
Added: August 28, 2020