Penelope Perkins-Veazie

Quantification and Prediction with Near Infrared Spectroscopy of Carbohydrates throughout Apple Fruit Development

HORTICULTURAE, 9(2).

Analysis of a Multi-Environment Trial for Black Raspberry (Rubus occidentalis L.) Quality Traits

Genes, 13(3), 418.

Comparative multi-parameters approach to dissect texture subcomponents of highbush blueberry cultivars at harvest and postharvest

POSTHARVEST BIOLOGY AND TECHNOLOGY, 183.

Coordinated transcriptional regulation of the carotenoid biosynthesis contributes to fruit lycopene content in high-lycopene tomato genotypes

Horticulture Research, 9.

There and back again; historical perspective and future directions for Vaccinium breeding and research studies

HORTICULTURE RESEARCH, 9.

A Catalog of Natural Products Occurring in Watermelon-Citrullus lanatus

FRONTIERS IN NUTRITION, 8.

Cell Wall Polysaccharide Composition of Grafted 'Liberty' Watermelon With Reduced Incidence of Hollow Heart Defect

FRONTIERS IN PLANT SCIENCE, 12.

Grafting watermelon onto interspecific hybrid squash reduces hollow heart disorder

II INTERNATIONAL SYMPOSIUM ON VEGETABLE GRAFTING, Vol. 1302, pp. 225–232.

'Liz' and 'Rocco' Strawberries

HORTSCIENCE, 55(4), 597–600.

Characterization of Nutrient Disorders and Impacts on Chlorophyll and Anthocyanin Concentration of Brassica rapa var. Chinensis

AGRICULTURE-BASEL, 10(10).

Cucurbitaceae Germplasm Resistance to Verticillium Wilt and Grafting Compatibility with Watermelon

HORTSCIENCE, 55(2), 141–148.

Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women

NUTRITION RESEARCH, 76, 9–19.

Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures

AGRONOMY-BASEL, 10(11).

Impact of Grafting on Watermelon Fruit Maturity and Quality

[Review of ]. HORTICULTURAE, 6(4).

Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green-and red-leaf lettuce at different growth stages

SCIENTIA HORTICULTURAE, 264.

Postharvest handling of organically produced specialty crops

ADVANCES IN POSTHARVEST MANAGEMENT OF HORTICULTURAL PRODUCE, Vol. 66, pp. 391–408.

Predicting Hollow Heart Incidence in Triploid Watermelon (Citrullus lanatus)

HORTSCIENCE, 55(12), 1926-+.

Rootstock and Plastic Mulch Effect on Watermelon Flowering and Fruit Maturity in a Verticillium dahliae-Infested Field

HORTSCIENCE, 55(9), 1438–1445.

Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes

NUTRITION AND METABOLIC INSIGHTS, 12.

Citrulline and Arginine Are Moderately Heritable in Two Red-fleshed Watermelon Populations

HORTSCIENCE, 54(2), 200–205.

Citrulline and Arginine Content of Taxa of Cucurbitaceae

HORTICULTURAE, 5(1).

QTLs associated with flesh quality traits in an elitexelite watermelon population

EUPHYTICA, 215(2).

Restricted Phosphorus Fertilization Increases the Betacyanin Concentration and Red Foliage Coloration of Alternanthera

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 144(4), 264–273.

Early Season Growth, Yield, and Fruit Quality of Standard and Mini Watermelon Grafted onto Several Commercially Available Cucurbit Rootstocks

HORTTECHNOLOGY, 28(4), 459–469.

Effect of pectinolytic and cellulytic enzymes on the physical, chemical, and antioxidant properties of blueberry (Vaccinium corymbosum L.) juice

LWT, 92, 127–132.

Grafting the Indeterminate Tomato Cultivar Moneymaker onto Multifort Rootstock Improves Cold Tolerance

HORTSCIENCE, 53(11), 1610–1617.

In-row Vegetation-free Strip Width Effect on Established 'Navaho' Blackberry

WEED TECHNOLOGY, 32(1), 85–89.

Recent advances in banana (musa spp.) biofortification to alleviate vitamin A deficiency

Critical Reviews in Food Science and Nutrition, 59(21), 3498–3510.

Heritability and Genetic Variance Components Associated with Citrulline, Arginine, and Lycopene Content in Diverse Watermelon Cultigens

HortScience, 52(7), 936–940.

Mango Supplementation Has No Effects on Inflammatory Mediators in Obese Adults

NUTRITION AND METABOLIC INSIGHTS, 10.

Muskmelon Fruit Quality in Response to Postharvest Essential Oil and Whey Protein Sprays

HORTSCIENCE, 52(6), 887–891.

Black raspberry fruit composition over two years from seedling populations grown at four US geographic locations

Acta Horticulturae, 1133(1133), 335–338.

Comparison of Watermelon and Carbohydrate Beverage on Exercise-Induced Alterations in Systemic Inflammation, Immune Dysfunction, and Plasma Antioxidant Capacity

NUTRIENTS, 8(8).

Fruit Quality and Composition of Two Advanced North Carolina Strawberry Selections

INTERNATIONAL JOURNAL OF FRUIT SCIENCE, 16, 220–227.

Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6Mice Fed a High-Fat Diet

JOURNAL OF NUTRITION, 146(8), 1483–1491.

Phenolic compounds and antioxidant capacity of organically grown fresh market blackberries

XI INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, Vol. 1133, pp. 353–356.

Stability of fruit quality traits in diverse watermelon cultivars tested in multiple environments

Horticulture Research, 3(1).

Anthocyanin, carotenoid, tocopherol, and ellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the Southeastern United States

Journal of the American Society for Horticultural Science, 140(2), 163–171.

Fruit Composition of Elderberry (Sambucus spp.) Genotypes Grown in Oregon and Missouri, USA

I INTERNATIONAL SYMPOSIUM ON ELDERBERRY, Vol. 1061, pp. 219–224.

Occurrence, severity and initiation of internal necrosis in 'Covington' sweetpotato

HortTechnology, 25(3), 340–348.

Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

POSTHARVEST BIOLOGY AND TECHNOLOGY, 110, 257–263.

Variation of carotenoids and polyphenolics in peach and implications on breeding for modified phytochemical profiles

Journal of the American Society for Horticultural Science, 139(6), 676–686.

'Von' Thornless Blackberry

Fernandez, G. E., Ballington, J. R., & Perkins-Veazie, P. (2013, May). HORTSCIENCE, Vol. 48, pp. 654–656.

Lycopene Estimation in Tomato Lines Using Infrared Absorbance and Tomato Analyzer

International Journal of Vegetable Science, 19(3), 240–255.

Watermelon Quality Traits as Affected by Ploidy

HORTSCIENCE, 48(9), 1113–1118.

Yield and postharvest attributes of caneberries grown under high tunnels and in the open field in North Carolina

International symposium on high tunnel horticultural crop production, 987, 89–98.

Comparison of Flavonoid Composition of Red Raspberries (Rubus idaeus L.) Grown in the Southern United States

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(23), 5779–5786.

Watermelon: From dessert to functional food

Israel Journal of Plant Sciences, 60(4), 395–402.

'APF-45' Primocane-fruiting Blackberry

Clark, J. R., & Perkins-Veazie, P. (2011, April). HORTSCIENCE, Vol. 46, pp. 670–673.

Effects of Watermelon Supplementation on Aortic Blood Pressure and Wave Reflection in Individuals With Prehypertension: A Pilot Study

AMERICAN JOURNAL OF HYPERTENSION, 24(1), 40–44.

L-Citrulline Levels in Watermelon Cultigens Tested in Two Environments

HORTSCIENCE, 46(12), 1572–1575.

Mango modulates body fat and plasma glucose and lipids in mice fed a high-fat diet

British Journal of Nutrition, 106(10), 1495–1505.

Use of External Indicators to Predict Maturity of Mini-watermelon Fruit

HORTSCIENCE, 45(7), 1034–1037.

Influences of Harvest Date and Location on the Levels of β-Carotene, Ascorbic Acid, Total Phenols, the in Vitro Antioxidant Capacity, and Phenolic Profiles of Five Commercial Varieties of Mango (Mangifera indicaL.)

Journal of Agricultural and Food Chemistry, 57(22), 10825–10830.

Blueberry fruit response to postharvest application of ultraviolet radiation

Postharvest Biology and Technology, 47(3), 280–285.

Cucurbit Grafting

Critical Reviews in Plant Sciences, 27(1), 50–74.

Watermelon consumption increases plasma arginine concentrations in adults

Nutrition, 23(3), 261–266.

Carotenoid Changes of Intact Watermelons after Storage

Journal of Agricultural and Food Chemistry, 54(16), 5868–5874.

Carotenoid Content of 50 Watermelon Cultivars

Journal of Agricultural and Food Chemistry, 54(7), 2593–2597.

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community

International Journal of Food Sciences and Nutrition, 57(5-6), 363–368.

Determination of citrulline in watermelon rind

Journal of Chromatography A, 1078(1-2), 196–200.

Flesh quality and lycopene stability of fresh-cut watermelon

Postharvest Biology and Technology, 31(2), 159–166.