Works (5)
Updated: July 14th, 2023 21:17
2011 journal article
Effects of protein concentration and CaCl2 on cold-set thickening mechanism of beta-lactoglobulin at low pH
INTERNATIONAL DAIRY JOURNAL, 21(5), 319–326.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Kinetic study of beta-lactoglobulin thermal aggregation at low pH
JOURNAL OF FOOD ENGINEERING, 106(2), 159–165.
author keywords: beta-Lactoglobulin; Kinetics; Low pH; Aggregation; Model; Nucleation
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2010 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491–1497.
author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
MeSH headings : Disulfides / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Lactoglobulins / metabolism; Pepsin A / metabolism; Solutions; Viscosity
TL;DR:
Beyond the existence of limited disulfide interactions, acid hydrolysis and noncovalent interactions more likely play a crucial role in defining the functionality of acidified powdered modified whey ingredients.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Cold-set thickening mechanism of beta-lactoglobulin at low pH: Concentration effects
FOOD HYDROCOLLOIDS, 23(7), 1762–1770.
author keywords: Functionality; beta-Lactoglobulin; Critical concentration; Whey protein; Microgels
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.
Contributors: n, F. Breidt n, S. Lubkin n & K. Sandeep n
MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
TL;DR:
It was suggested that the kinetic parameters of phage-host interaction, especially the adsorption rate, vary with the initial phage and host densities and with time, and the effects of heterogeneity and other environmental factors should be considered to make the model applicable to commercial fermentations.
(via Semantic Scholar)
open access via aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018
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