Works (5)

2011 journal article

Effect of disulfide interactions and hydrolysis on the thermal aggregation of beta-lactoglobulin

Journal of Agricultural and Food Chemistry, 59(5), 1491–1497.

By: P. Mudgal, C. Daubert, D. Clare & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Effects of protein concentration and CaCl2 on cold-set thickening mechanism of beta-lactoglobulin at low pH

International Dairy Journal, 21(5), 319–326.

By: P. Mudgal, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Kinetic study of beta-lactoglobulin thermal aggregation at low pH

Journal of Food Engineering, 106(2), 159–165.

By: P. Mudgal, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2009 journal article

Cold-set thickening mechanism of beta-lactoglobulin at low pH: Concentration effects

Food Hydrocolloids, 23(7), 1762–1770.

By: P. Mudgal, C. Daubert & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

Applied and Environmental Microbiology, 72(6), 3908–3915.

By: P. Mudgal, F. Breidt, S. Lubkin & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018