Prashant Mudgal

Works (5)

Updated: July 14th, 2023 21:17

2011 article

Effects of protein concentration and CaCl2 on cold-set thickening mechanism of β-lactoglobulin at low pH

Mudgal, P., Daubert, C. R., & Foegeding, E. A. (2011, January 4). International Dairy Journal.

By: P. Mudgal n, C. Daubert n & E. Foegeding n

topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Food Chemistry and Fat Analysis
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Source: Web Of Science
Added: August 6, 2018

2011 article

Kinetic study of β-lactoglobulin thermal aggregation at low pH

Mudgal, P., Daubert, C. R., & Foegeding, E. A. (2011, April 30). Journal of Food Engineering.

By: P. Mudgal n, C. Daubert n & E. Foegeding n

author keywords: beta-Lactoglobulin; Kinetics; Low pH; Aggregation; Model; Nucleation
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
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Source: Web Of Science
Added: August 6, 2018

2010 article

Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of β-Lactoglobulin

Mudgal, P., Daubert, C. R., Clare, D. A., & Foegeding, E. A. (2010, September 2). Journal of Agricultural and Food Chemistry.

By: P. Mudgal n, C. Daubert n, D. Clare n & E. Foegeding n

author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
MeSH headings : Disulfides / chemistry; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactoglobulins / chemistry; Lactoglobulins / metabolism; Pepsin A / metabolism; Solutions; Viscosity
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
TL;DR: Beyond the existence of limited disulfide interactions, acid hydrolysis and noncovalent interactions more likely play a crucial role in defining the functionality of acidified powdered modified whey ingredients. (via Semantic Scholar)
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6. Clean Water and Sanitation (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2009 article

Cold-set thickening mechanism of β-lactoglobulin at low pH: Concentration effects

Mudgal, P., Daubert, C. R., & Foegeding, E. A. (2009, April 2). Food Hydrocolloids.

By: P. Mudgal n, C. Daubert n & E. Foegeding n

author keywords: Functionality; beta-Lactoglobulin; Critical concentration; Whey protein; Microgels
topics (OpenAlex): Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications
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UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: August 6, 2018

2006 article

Quantifying the Significance of Phage Attack on Starter Cultures: a Mechanistic Model for Population Dynamics of Phage and Their Hosts Isolated from Fermenting Sauerkraut

Mudgal, P., Breidt, F., Lubkin, S. R., & Sandeep, K. P. (2006, June 1). Applied and Environmental Microbiology, Vol. 72, pp. 3908–3915.

By: P. Mudgal n, F. Breidt n, S. Lubkin n  & K. Sandeep n 

Contributors: P. Mudgal n, F. Breidt n, S. Lubkin n  & K. Sandeep n 

MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
topics (OpenAlex): Bacteriophages and microbial interactions; Plant Virus Research Studies; Plant and Fungal Interactions Research
TL;DR: It was suggested that the kinetic parameters of phage-host interaction, especially the adsorption rate, vary with the initial phage and host densities and with time, and the effects of heterogeneity and other environmental factors should be considered to make the model applicable to commercial fermentations. (via Semantic Scholar)
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

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