Prashant Mudgal
Works (5)
2011 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491–1497.
author keywords: acid hydrolysis; pepsin; cold thickening; beta-lactoglobulin; disulfide; whey protein
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Effects of protein concentration and CaCl2 on cold-set thickening mechanism of beta-lactoglobulin at low pH
INTERNATIONAL DAIRY JOURNAL, 21(5), 319–326.
Source: Web Of Science
Added: August 6, 2018
2011 journal article
Kinetic study of beta-lactoglobulin thermal aggregation at low pH
JOURNAL OF FOOD ENGINEERING, 106(2), 159–165.
author keywords: beta-Lactoglobulin; Kinetics; Low pH; Aggregation; Model; Nucleation
Source: Web Of Science
Added: August 6, 2018
2009 journal article
Cold-set thickening mechanism of beta-lactoglobulin at low pH: Concentration effects
FOOD HYDROCOLLOIDS, 23(7), 1762–1770.
author keywords: Functionality; beta-Lactoglobulin; Critical concentration; Whey protein; Microgels
Source: Web Of Science
Added: August 6, 2018
2006 journal article
Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.
aem.asm.org (publisher PDF)
Sources: Web Of Science, ORCID
Added: August 6, 2018
