2011 journal article
Effect of Disulfide Interactions and Hydrolysis on the Thermal Aggregation of beta-Lactoglobulin
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(5), 1491β1497.
2011 journal article
Effects of protein concentration and CaCl2 on cold-set thickening mechanism of beta-lactoglobulin at low pH
INTERNATIONAL DAIRY JOURNAL, 21(5), 319β326.
2011 journal article
Kinetic study of beta-lactoglobulin thermal aggregation at low pH
JOURNAL OF FOOD ENGINEERING, 106(2), 159β165.
2009 journal article
Cold-set thickening mechanism of beta-lactoglobulin at low pH: Concentration effects
FOOD HYDROCOLLOIDS, 23(7), 1762β1770.
2006 journal article
Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908β3915.
Contributors: F. Breidt n, S. Lubkin nβ & K. Sandeep nβ n,