Peter Rizzo

Rizzo, P. V., Del Toro-Gipson, R. S., Cadwallader, D. C., & Drake, M. A. (2022). Identification of aroma-active compounds in Cheddar cheese imparted by wood smoke. JOURNAL OF DAIRY SCIENCE, 105(7), 5622–5640. https://doi.org/10.3168/jds.2021-21697

Del Toro-Gipson, R. S., Rizzo, P., Hanson, D. J., & Drake, M. A. (2021). Consumer perception of smoked Cheddar cheese. JOURNAL OF DAIRY SCIENCE, 104(2), 1560–1575. https://doi.org/10.3168/jds.2020-18711

Rizzo, P. V., Harwood, W. S., & Drake, M. A. (2020). Consumer desires and perceptions of lactose-free milk. JOURNAL OF DAIRY SCIENCE, 103(8), 6950–6966. https://doi.org/10.3168/jds.2019-17940

Del Toro-Gipson, R. S., Rizzo, P. V., Hanson, D. J., & Drake, M. A. (2020). Sensory characterization of specific wood smoke aromas and their contributions to smoked Cheddar cheese flavor. JOURNAL OF SENSORY STUDIES, 35(3). https://doi.org/10.1111/joss.12564