Qingyang Wang
Shah, U., Rivero, W. C., Wang, Q., Zheng, H., & Salvi, D. (2024). Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction. Journal of Food Process Engineering, 47(7). https://doi.org/10.1111/jfpe.14669
Wang, Q., Kathariou, S., & Salvi, D. (2023). Plasma-activated water for inactivation of Salmonella Typhimurium avirulent surrogate: Applications in produce and shell egg and understanding the modes of action. LWT, 187, 115331. https://doi.org/10.1016/j.lwt.2023.115331
Wang, Q., Lavoine, N., & Salvi, D. (2023). Cold atmospheric pressure plasma for the sanitation of conveyor belt materials: Decontamination efficacy against adherent bacteria and biofilms of Escherichia coli and effect on surface properties. Innovative Food Science & Emerging Technologies, 84, 103260. https://doi.org/10.1016/j.ifset.2022.103260
Wang, Q., Pal, R. K., Yen, H.-W., Naik, S. P., Orzeszko, M. K., Mazzeo, A., & Salvi, D. (2022). Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes. Food Control, 137, 108915. https://doi.org/10.1016/j.foodcont.2022.108915
Rivero, W. C., Wang, Q., & Salvi, D. (2022). Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts. Innovative Food Science & Emerging Technologies, 81, 103123. https://doi.org/10.1016/j.ifset.2022.103123
Shah, U., Wang, Q., Kathariou, S., & Salvi, D. (2023). Optimization of Plasma-activated Water and Validation of a Potential Surrogate for Salmonella for Future Egg Washing Processes. Journal of Food Protection, 86(1), 100029. https://doi.org/10.1016/j.jfp.2022.100029
Wang, Q., & Salvi, D. (2021). Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability. LWT, 149, 111847. https://doi.org/10.1016/j.lwt.2021.111847
Wang, Q., & Salvi, D. (2021). Recent progress in the application of plasma-activated water (PAW) for food decontamination. Current Opinion in Food Science, 42, 51–60. https://doi.org/10.1016/j.cofs.2021.04.012