Raymond Boyd

Silva-Guillen, Y. V., Arellano, C., Wiegert, J., Boyd, R. D., Martinez, G. E., & Heugten, E. (2024). Supplementation of vitamin E or a botanical extract as antioxidants to improve growth performance and health of growing pigs housed under thermoneutral or heat-stressed conditions. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 15(1). https://doi.org/10.1186/s40104-023-00981-7

Anderson, B. E., Holt, J. P., Boyd, R. D., & Heugten, E. (2021, May). Impact of Replacing Soybean Meal with Corn DDGS and Crystalline Amino Acids on Performance and Carcass Characteristics of Growing Pigs. JOURNAL OF ANIMAL SCIENCE, Vol. 99, pp. 72–72. https://doi.org/10.1093/jas/skab054.119

Lents, C. A., Supakorn, C., DeDecker, A. E., Phillips, C. E., Boyd, R. D., Vallet, J. L., … Stalder, K. J. (2020). Dietary lysine-to-energy ratios for managing growth and pubertal development in replacement gilts. APPLIED ANIMAL SCIENCE, 36(5), 701–714. https://doi.org/10.15232/aas.2020-02016

Silva-Guillen, Y. V., Arellano, C., Boyd, R. D., Martinez, G., & Heugten, E. (2020). Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1). https://doi.org/10.1186/s40104-020-0431-9

Jackman, J. A., Boyd, R. D., & Elrod, C. C. (2020). [Review of Medium-chain fatty acids and monoglycerides as feed additives for pig production: towards gut health improvement and feed pathogen mitigation]. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1). https://doi.org/10.1186/s40104-020-00446-1

Mendoza, S. M., Boyd, R. D., Remus, J., Wilcock, P., Martinez, G. E., & Heugten, E. (2020). Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 11(1). https://doi.org/10.1186/s40104-020-00471-0

Moran, K., Wilcock, P., Elsbernd, A., Zier-Rush, C., Boyd, R. D., & Heugten, E. (2019). Effects of super-dosing phytase and inositol on growth performance and blood metabolites of weaned pigs housed under commercial conditions. JOURNAL OF ANIMAL SCIENCE, 97(7), 3007–3015. https://doi.org/10.1093/jas/skz156

Silva-Guillen, Y. V., Padilla, G. E. M., Wiegert, J., Arellano, C., Boyd, R. D., & Heugten, E. (2019, July). Impact of heat stress and antioxidant supplements in feed or drinking water on growth, intestinal morphology, and oxidative and immune status in growing pigs. JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 71–71. https://doi.org/10.1093/jas/skz122.131

Chang, P. L., Boyd, R. D., Zier-Rush, C., Rosero, D. S., & Heugten, E. (2019). Lipid peroxidation impairs growth and viability of nursery pigs reared under commercial conditions. JOURNAL OF ANIMAL SCIENCE, 97(8), 3379–3389. https://doi.org/10.1093/jas/skz183

Boyd, R. D., Zier-Rush, C. E., Moeser, A. J., Culbertson, M., Stewart, K. R., Rosero, D. S., & Patience, J. F. (2019). [Review of Review: innovation through research in the North American pork industry]. ANIMAL, 13(12), 2951–2966. https://doi.org/10.1017/S1751731119001915

Mendoza, S. M., Boyd, R. D., Zier-Rush, C. E., Ferket, P. R., Haydon, K. D., & Heugten, E. (2017). Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures. Journal of Animal Science, 95(7), 3047–3056. https://doi.org/10.2527/jas2017.1622

Odle, J., Jacobi, S. K., Boyd, R. D., Bauman, D. E., Anthony, R. V., Bazer, F. W., … Serazin, A. C. (2017). [Review of The Potential Impact of Animal Science Research on Global Maternal and Child Nutrition and Health: A Landscape Review]. ADVANCES IN NUTRITION, 8(2), 362–381. https://doi.org/10.3945/an.116.013896

Victora, C. G., Martorell, R., Ganapathi, S., Boyd, R. D., Bauman, D. E., & Odle, J. (2017, August). What global maternal and child nutrition can learn from animal science. LANCET GLOBAL HEALTH, Vol. 5, pp. E749–E751. https://doi.org/10.1016/s2214-109x(17)30249-8

Rosero, D. S., Boyd, R. D., McCulley, M., Odle, J., & Heugten, E. (2016). Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow. ANIMAL REPRODUCTION SCIENCE, 168, 151–163. https://doi.org/10.1016/j.anireprosci.2016.03.010

Rosero, D. S., Boyd, R. D., Odle, J., & Heugten, E. (2016). [Review of Optimizing dietary lipid use to improve essential fatty acid status and reproductive performance of the modern lactating sow: a review]. JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 7(1). https://doi.org/10.1186/s40104-016-0092-x

Rosero, D. S., Odle, J., Arellano, C., Boyd, R. D., & Heugten, E. (2015). Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows. JOURNAL OF ANIMAL SCIENCE, 93(3), 1165–1176. https://doi.org/10.2527/jas.2014-8402

Rochell, S. J., Alexander, L. S., Rocha, G. C., Van Alstine, W. G., Boyd, R. D., Pettigrew, J. E., & Dilger, R. N. (2015). Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus. Journal of Animal Science, 93(6), 2987–2997. https://doi.org/10.2527/jas.2014-8462

Rosero, D. S., Odle, J., Mendoza, S. M., Boyd, R. D., Fellner, V., & Heugten, E. (2015, June). Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows. JOURNAL OF ANIMAL SCIENCE, Vol. 93, pp. 2935–2947. https://doi.org/10.2527/jas.2014-8529

Rosero, D. S., Odle, J., Moeser, A. J., Boyd, R. D., & Heugten, E. (2015). Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner. BRITISH JOURNAL OF NUTRITION, 114(12), 1985–1992. https://doi.org/10.1017/s000711451500392x