Ramon Diniz Malheiros

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

POULTRY SCIENCE, 101(4).

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL, 11(8).

Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp.

BRITISH POULTRY SCIENCE.

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE, 5(1).

Chicken embryo development: metabolic and morphological basis for in ovo feeding technology

POULTRY SCIENCE, 99(12), 6774–6782.

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

POULTRY SCIENCE, 99(7), 3752–3760.

Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter

BRITISH POULTRY SCIENCE.

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

Blackhead Disease: Recovery of Layer Flock After Disease Challenge

Journal of Applied Poultry Research, 28(3), 755–760.

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

Poultry Science, 98(4), 1732–1748.

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

A novel non-invasive method for evaluating electroencephalograms on laying hens

Poultry Science, 97(3), 860–864.

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine

Poultry Science, 97(1), 102–109.

Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age

Poultry Science, 98(3), 1363–1370.

Evaluation of Ventilation Shutdown in a Multi-level Caged System

The Journal of Applied Poultry Research, 27(4), 555–563.

Mineral content of eggs differs with hen strain, age, and rearing environment

Poultry Science, 97(5), 1605–1613.

Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers

Brazilian Journal of Poultry Science, 15(4), 385–394.

Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development

Avian Biology Research, 4(3), 122–132.

Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny

The Journal of Applied Poultry Research, 20(4), 474–484.

Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density

Poultry Science, 90(12), 2730–2739.