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2024 journal article
Comparing performance, morphological, physical, and chemical properties of eggs produced by 1940 Leghorn or a commercial 2016 Leghorn fed representative diets from 1940 to 2016
JOURNAL OF APPLIED POULTRY RESEARCH, 33(4).
2024 journal article
The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with <i>Salmonella enterica</i> Enteritidis
POULTRY SCIENCE, 103(11).
2023 journal article
Addition of a protected complex of biofactors and antioxidants to breeder hen diets confers transgenerational protection against Salmonella enterica serovar Enteritidis in progeny chicks
POULTRY SCIENCE, 102(4).
2023 journal article
Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder
AGRICULTURE-BASEL, 13(1).
2023 journal article
Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production Systems
ANIMALS, 13(4).
2023 journal article
The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution
ANIMALS, 13(4).
2022 journal article
Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks
POULTRY SCIENCE, 101(4).
2021 journal article
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
AGRICULTURE-BASEL, 11(8).
2021 journal article
Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp.
BRITISH POULTRY SCIENCE, 62(5), 717–725.
2021 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
2021 journal article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
AGRICULTURE-BASEL, 11(9).
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
2021 journal article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
TRANSLATIONAL ANIMAL SCIENCE, 5(1).
2020 journal article
Chicken embryo development: metabolic and morphological basis for in ovo feeding technology
POULTRY SCIENCE, 99(12), 6774–6782.
2020 journal article
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
Poultry Science, 99(7), 3752–3760.
2020 journal article
Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter
British Poultry Science, 61(5), 574–582.
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
2019 journal article
Blackhead Disease: Recovery of Layer Flock After Disease Challenge
Journal of Applied Poultry Research, 28(3), 755–760.
2019 journal article
Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet
Poultry Science, 98(10), 5188–5197.
2018 journal article
A novel non-invasive method for evaluating electroencephalograms on laying hens
Poultry Science, 97(3), 860–864.
2018 journal article
Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age
Poultry Science, 98(3), 1363–1370.
2018 journal article
Evaluation of Ventilation Shutdown in a Multi-level Caged System
The Journal of Applied Poultry Research, 27(4), 555–563.
2018 journal article
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
Poultry Science, 98(4), 1732–1748.
2018 journal article
Mineral content of eggs differs with hen strain, age, and rearing environment
Poultry Science, 97(5), 1605–1613.
2017 journal article
Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine
Poultry Science, 97(1), 102–109.
Contributors: I. Park*, T. Pasquetti*, n, P. Ferket n & S. Kim*
2013 journal article
Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers
Brazilian Journal of Poultry Science, 15(4), 385–394.
2011 journal article
Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development
AVIAN BIOLOGY RESEARCH, 4(3), 122–132.
2011 journal article
Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny
The Journal of Applied Poultry Research, 20(4), 474–484.
Contributors: N. Leandro n, R. Ali n, M. Koci n , V. Moraes n, n, M. Wineland n, E. Oviedo-Rondón n
2011 journal article
Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density
Poultry Science, 90(12), 2730–2739.
Contributors: N. Leandro n, R. Ali n, M. Koci n , V. Moraes n, P. Eusebio-Balcazar n, J. Jornigan n, n, M. Wineland n, J. Brake n, E. Oviedo-Rondon n
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