Works (24)

2022 journal article

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

POULTRY SCIENCE, 101(4).

By: R. Malheiros, V. Moraes n, K. Anderson, F. Castro* & J. Ferrel*

Sources: Web Of Science, ORCID
Added: March 28, 2022

2022 journal article

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

By: A. Redhead*, N. Azman, A. Nasaruddin, T. Vu, F. Santos, R. Malheiros, A. Hussin, O. Toomer

Source: Web Of Science
Added: October 31, 2022

2021 journal article

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL, 11(8).

By: O. Toomer, T. Vu, E. Sanders, A. Redhead, R. Malheiros & K. Anderson

Sources: Web Of Science, ORCID
Added: September 7, 2021

2021 article

Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp.

BRITISH POULTRY SCIENCE.

By: G. Ventura*, G. Lima*, B. Barbosa*, G. Polycarpo*, J. Denadai*, V. Costa*, A. Madeira*, R. Malheiros, V. Cruz-Polycarpo*

Source: Web Of Science
Added: May 10, 2021

2021 journal article

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

By: O. Toomer, T. Vu, R. Wysocky, V. Moraes, R. Malheiros & K. Anderson

Sources: Web Of Science, ORCID
Added: October 12, 2021

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

By: K. Harding, T. Vu, R. Wysocky, R. Malheiros, K. Anderson & O. Toomer

Sources: Web Of Science, ORCID
Added: December 13, 2021

2021 journal article

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE, 5(1).

Sources: Web Of Science, ORCID
Added: August 9, 2021

2020 journal article

Chicken embryo development: metabolic and morphological basis for in ovo feeding technology

POULTRY SCIENCE, 99(12), 6774–6782.

By: P. Givisiez*, A. Moreira Filho*, M. Santos*, H. Oliveira*, P. Ferket, C. Oliveira*, R. Malheiros

Sources: Web Of Science, ORCID
Added: January 4, 2021

2020 journal article

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

POULTRY SCIENCE, 99(7), 3752–3760.

By: P. Ferket, R. Malheiros, V. Moraes*, A. Ayoola n, I. Barasch, O. Toomer, J. Torrent*

Sources: Web Of Science, ORCID
Added: July 20, 2020

2020 article

Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter

BRITISH POULTRY SCIENCE.

By: R. Vieira*, P. Ferket, R. Malheiros, M. Hannas*, R. Crivellari n, V. Moraes, S. Elliott*

Sources: Web Of Science, ORCID
Added: July 20, 2020

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho n, K. Livingston*, P. Ferket, K. Anderson

Sources: Web Of Science, ORCID
Added: February 3, 2020

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

By: O. Toomer, E. Sanders, T. Vu, R. Malheiros, A. Redhead n, M. Livingston, K. Livingston n, L. Carvalho n, P. Ferket

Sources: Web Of Science, ORCID
Added: January 4, 2021

2019 journal article

Blackhead Disease: Recovery of Layer Flock After Disease Challenge

Journal of Applied Poultry Research, 28(3), 755–760.

By: C. Sigmon, R. Malheiros, K. Anderson, J. Payne n & R. Beckstead

Sources: Web Of Science, ORCID, Crossref
Added: September 30, 2019

2019 journal article

Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs

Poultry Science, 98(4), 1732–1748.

By: O. Toomer, A. Hulse-Kemp, L. Dean*, D. Boykin*, R. Malheiros & K. Anderson

Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019

2019 journal article

Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet

Poultry Science, 98(10), 5188–5197.

By: O. Toomer, M. Livingston, B. Wall, E. Sanders n, T. Vu n, R. Malheiros, K. Livingston n, L. Carvalho n, P. Ferket

Sources: Web Of Science, ORCID, Crossref
Added: November 4, 2019

2018 journal article

A novel non-invasive method for evaluating electroencephalograms on laying hens

Poultry Science, 97(3), 860–864.

By: K. Eberle n, M. Martin n, S. Shah, R. Malheiros, K. Livingston & K. Anderson

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2018 journal article

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine

Poultry Science, 97(1), 102–109.

By: I. Park, T. Pasquetti, R. Malheiros, P. Ferket & S. Kim

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2018 journal article

Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age

Poultry Science, 98(3), 1363–1370.

By: A. Moreira Filho*, P. Ferket, R. Malheiros, C. Oliveira*, P. Aristimunha*, D. Wilsmann*, P. Givisiez*

Sources: Web Of Science, ORCID, Crossref
Added: April 15, 2019

2018 journal article

Evaluation of Ventilation Shutdown in a Multi-level Caged System

The Journal of Applied Poultry Research, 27(4), 555–563.

By: K. Eberle-Krish n, M. Martin, R. Malheiros, S. Shah, K. Livingston & K. Anderson

Sources: NC State University Libraries, ORCID, Crossref
Added: December 31, 2018

2018 journal article

Mineral content of eggs differs with hen strain, age, and rearing environment

Poultry Science, 97(5), 1605–1613.

By: L. Heflin*, R. Malheiros, K. Anderson, L. Johnson* & S. Raatz*

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2013 journal article

Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers

Brazilian Journal of Poultry Science, 15(4), 385–394.

By: F. Hada*, R. Malheiros, J. Silva, R. Marques*, R. Gravena*, V. Silva*, V. Moraes*

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development

Avian Biology Research, 4(3), 122–132.

By: V. Moraes n, E. Oviedo-Rondon n, N. Leandro n, M. Wineland, R. Malheiros & P. Eusebio-Balcazar n

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny

The Journal of Applied Poultry Research, 20(4), 474–484.

By: N. Leandro n, R. Ali, M. Koci, V. Moraes n, R. Malheiros, M. Wineland, E. Oviedo-Rondon n

Sources: NC State University Libraries, ORCID, Crossref
Added: August 6, 2018

2011 journal article

Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density

Poultry Science, 90(12), 2730–2739.

By: N. Leandro n, R. Ali, M. Koci, V. Moraes n, P. Eusebio-Balcazar n, J. Jornigan n, R. Malheiros, M. Wineland, J. Brake, E. Oviedo-Rondon n

Sources: NC State University Libraries, ORCID
Added: August 6, 2018