Ramon Malheiros

Swaggerty, C. L., Malheiros, R. D., Lahaye, L., Salgado, H. H., Byrd II, J. A., Genovese, K. J., … Kogut, M. H. (2023). Addition of a protected complex of biofactors and antioxidants to breeder hen diets confers transgenerational protection against Salmonella enterica serovar Enteritidis in progeny chicks. POULTRY SCIENCE, 102(4). https://doi.org/10.1016/j.psj.2023.102531

Carvalho, L. C., Malheiros, D., Lima, M. B., Mani, T. S. A., Pavanini, J. A., Malheiros, R. D., & Silva, E. P. (2023). Determination of the Optimal Dietary Amino Acid Ratio Based on Egg Quality for Japanese Quail Breeder. AGRICULTURE-BASEL, 13(1). https://doi.org/10.3390/agriculture13010173

Alig, B. N., Malheiros, R. D., & Anderson, K. E. (2023). Evaluation of Physical Egg Quality Parameters of Commercial Brown Laying Hens Housed in Five Production Systems. ANIMALS, 13(4). https://doi.org/10.3390/ani13040716

Alig, B. N., Ferket, P. R., Malheiros, R. D., & Anderson, K. E. (2023). The Effect of Housing Environment on Commercial Brown Egg Layer Production, USDA Grade and USDA Size Distribution. ANIMALS, 13(4). https://doi.org/10.3390/ani13040694

Malheiros, R. D., Moraes, V. M. B., Anderson, K. E., Castro, F. L. S., & Ferrel, J. E. (2022). Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks. POULTRY SCIENCE, 101(4). https://doi.org/10.1016/j.psj.2022.101718

Redhead, A. k., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2022). Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption. JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487. https://doi.org/10.4315/JFP-21-205

Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021). Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs. AGRICULTURE-BASEL, 11(8). https://doi.org/10.3390/agriculture11080771

Ventura, G., Lima, G. A., Barbosa, B. F. S., Polycarpo, G. V., Denadai, J. C., Costa, V. E., … Cruz-Polycarpo, V. C. (2021). Microencapsulated and uncoated butyric acid as alternative additives to the regeneration of intestinal mucosa in broilers challenged with Eimeria spp. BRITISH POULTRY SCIENCE, 62(5), 717–725. https://doi.org/10.1080/00071668.2021.1900541

Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021). The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry. AGRICULTURE-BASEL, 11(9). https://doi.org/10.3390/agriculture11090894

Harding, K. L., Vu, T., Wysocky, R., Malheiros, R., Anderson, K. E., & Toomer, O. T. (2021). The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced. AGRICULTURE-BASEL, 11(11). https://doi.org/10.3390/agriculture11111176

Redhead, A. K., Sanders, E., Vu, T. C., Malheiros, R. D., Anderson, K. E., & Toomer, O. T. (2021). The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens. TRANSLATIONAL ANIMAL SCIENCE, 5(1). https://doi.org/10.1093/tas/txab015

Givisiez, P. E. N., Moreira Filho, A. L. B., Santos, M. R. B., Oliveira, H. B., Ferket, P. R., Oliveira, C. J. B., & Malheiros, R. D. (2020). Chicken embryo development: metabolic and morphological basis for in ovo feeding technology. POULTRY SCIENCE, 99(12), 6774–6782. https://doi.org/10.1016/j.psj.2020.09.074

Ferket, P. R., Malheiros, R. D., Moraes, V. M. B., Ayoola, A. A., Barasch, I., Toomer, O. T., & Torrent, J. (2020). Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms. Poultry Science, 99(7), 3752–3760. https://doi.org/10.1016/j.psj.2020.03.050

Vieira, R., Ferket, P., Malheiros, R., Hannas, M., Crivellari, R., Moraes, V., & Elliott, S. (2020). Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter. British Poultry Science, 61(5), 574–582. https://doi.org/10.1080/00071668.2020.1764908

Toomer, O. T., Sanders, E., Vu, T. C., Livingston, M. L., Wall, B., Malheiros, R. D., … Anderson, K. E. (2020). Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced. ACS Omega, 5(2), 1080–1085. https://doi.org/10.1021/acsomega.9b03218

Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020). The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine. TRANSLATIONAL ANIMAL SCIENCE, 4(3). https://doi.org/10.1093/tas/txaa137

Sigmon, C. S., Malheiros, R. D., Anderson, K. E., Payne, J. A., & Beckstead, R. B. (2019). Blackhead Disease: Recovery of Layer Flock After Disease Challenge. Journal of Applied Poultry Research, 28(3), 755–760. https://doi.org/10.3382/japr/pfz029

Toomer, O. T., Hulse-Kemp, A. M., Dean, L. L., Boykin, D. L., Malheiros, R., & Anderson, K. E. (2019). Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs. Poultry Science, 98(4), 1732–1748. https://doi.org/10.3382/ps/pey531

Toomer, O. T., Livingston, M. L., Wall, B., Sanders, E., Vu, T. C., Malheiros, R. D., … Ferket, P. R. (2019). Meat quality and sensory attributes of meat produced from broiler chickens fed a high oleic peanut diet. Poultry Science, 98(10), 5188–5197. https://doi.org/10.3382/ps/pez258

Eberle, K. N., Martin, M. P., Shah, S., Malheiros, R. D., Livingston, K. A., & Anderson, K. E. (2018). A novel non-invasive method for evaluating electroencephalograms on laying hens. Poultry Science, 97(3), 860–864. https://doi.org/10.3382/ps/pex391

Park, I., Pasquetti, T., Malheiros, R. D., Ferket, P. R., & Kim, S. W. (2018). Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine. Poultry Science, 97(1), 102–109. https://doi.org/10.3382/ps/pex259

Moreira Filho, A. L. B., Ferket, P. R., Malheiros, R. D., Oliveira, C. J. B., Aristimunha, P. C., Wilsmann, D. E., & Givisiez, P. E. N. (2018). Enrichment of the amnion with threonine in chicken embryos affects the small intestine development, ileal gene expression and performance of broilers between 1 and 21 days of age. Poultry Science, 98(3), 1363–1370. https://doi.org/10.3382/ps/pey461

Eberle-Krish, K. N., Martin, M. P., Malheiros, R. D., Shah, S. B., Livingston, K. A., & Anderson, K. E. (2018). Evaluation of Ventilation Shutdown in a Multi-level Caged System. The Journal of Applied Poultry Research, 27(4), 555–563. https://doi.org/10.3382/japr/pfy036

Heflin, L. E., Malheiros, R., Anderson, K. E., Johnson, L. A. K., & Raatz, S. K. (2018). Mineral content of eggs differs with hen strain, age, and rearing environment. Poultry Science, 97(5), 1605–1613. https://doi.org/10.3382/ps/pey025

Hada, F. H., Malheiros, R. D., Silva, J. D. T., Marques, R. H., Gravena, R. A., Silva, V. K., & Moraes, V. M. B. (2013). Effect of protein, carbohydrate, lipid, and selenium levels on the performance, carcass yield, and blood changes in broilers. Brazilian Journal of Poultry Science, 15(4), 385–394. https://doi.org/10.1590/s1516-635x2013000400014

Moraes, V. M. B., Oviedo-Rondon, E. O., Leandro, N. S. M., Wineland, M. J., Malheiros, R. D., & Eusebio-Balcazar, P. (2011). Broiler breeder trace mineral nutrition and feeding practices on embryo progeny development. AVIAN BIOLOGY RESEARCH, 4(3), 122–132. https://doi.org/10.3184/175815511x13147937995611

Leandro, N. M., Ali, R., Koci, M., Moraes, V., Malheiros, R. D., Wineland, M. J., & Oviedo-Rondon, E. O. (2011). Effects of broiler breeder genetic, diet type, and feeding program on maternal antibody transfer and development of lymphoid tissues in chicken progeny. The Journal of Applied Poultry Research, 20(4), 474–484. https://doi.org/10.3382/japr.2010-00268

Leandro, N. M., Ali, R., Koci, M., Moraes, V., Eusebio-Balcazar, P. E., Jornigan, J., … Oviedo-Rondon, E. O. (2011). Maternal antibody transfer to broiler progeny varies among strains and is affected by grain source and cage density. POULTRY SCIENCE, 90(12), 2730–2739. https://doi.org/10.3382/ps.2011-01573