@article{frankowski_miracle_drake_2014, title={The role of sodium in the salty taste of permeate}, volume={97}, DOI={10.3168/jds.2014-8057}, number={9}, journal={Journal of Dairy Science}, author={Frankowski, K. M. and Miracle, R. E. and Drake, M. A.}, year={2014}, pages={5356–5370} }
 @article{shepard_miracle_leksrisompong_drakel_2013, title={Relating sensory and chemical properties of sour cream to consumer acceptance}, volume={96}, DOI={10.3168/jds.2012-6317}, number={9}, journal={Journal of Dairy Science}, author={Shepard, L. and Miracle, R. E. and Leksrisompong, P. and Drakel, M. A.}, year={2013}, pages={5435–5454} }
 @article{listiyani_campbell_miracle_barbano_gerard_drake_2012, title={Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey}, volume={95}, DOI={10.3168/jds.2011-4557}, number={1}, journal={Journal of Dairy Science}, author={Listiyani, M. A. D. and Campbell, R. E. and Miracle, R. E. and Barbano, D. M. and Gerard, P. D. and Drake, M. A.}, year={2012}, pages={36–49} }
 @article{liaw_miracle_jervis_listiyani_drake_2011, title={Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys}, volume={76}, DOI={10.1111/j.1750-3841.2011.02360.x}, number={8}, journal={Journal of Food Science}, author={Liaw, I. W. and Miracle, R. E. and Jervis, S. M. and Listiyani, M. A. D. and Drake, M. A.}, year={2011}, pages={C1188–1194} }
 @article{whitson_miracle_bastian_drake_2011, title={Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate}, volume={94}, DOI={10.3168/jds.2010-4045}, number={8}, journal={Journal of Dairy Science}, author={Whitson, M. and Miracle, R. E. and Bastian, E. and Drake, M. A.}, year={2011}, pages={3747–3760} }
 @article{campbell_miracle_gerard_drake_2011, title={Effects of starter culture and storage on the flavor of liquid whey}, volume={76}, DOI={10.1111/j.1750-3841.2011.02181.x}, number={5}, journal={Journal of Food Science}, author={Campbell, R. E. and Miracle, R. E. and Gerard, P. D. and Drake, M. A.}, year={2011}, pages={S354–361} }
 @article{listiyani_campbell_miracle_dean_drake_2011, title={Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins}, volume={94}, DOI={10.3168/jds.2011-4341}, number={9}, journal={Journal of Dairy Science}, author={Listiyani, M. A. D. and Campbell, R. E. and Miracle, R. E. and Dean, L. O. and Drake, M. A.}, year={2011}, pages={4347–4359} }
 @article{campbell_miracle_drake_2011, title={The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate}, volume={94}, DOI={10.3168/jds.2010-3789}, number={3}, journal={Journal of Dairy Science}, author={Campbell, R. E. and Miracle, R. E. and Drake, M. A.}, year={2011}, pages={1185–1193} }
 @article{leksrisompong_miracle_drake_2010, title={Characterization of flavor of whey protein hydrolysates}, volume={58}, DOI={10.1021/jf100009u}, number={10}, journal={Journal of Agricultural and Food Chemistry}, author={Leksrisompong, P. P. and Miracle, R. E. and Drake, M.}, year={2010}, pages={6318–6327} }
 @article{drake_miracle_mcmahon_2010, title={Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses}, volume={93}, DOI={10.3168/jds.2010-3346}, number={11}, journal={Journal of Dairy Science}, author={Drake, M. A. and Miracle, R. E. and McMahon, D. J.}, year={2010}, pages={5069–5081} }
 @article{drake_miracle_mcmahon_2010, title={Influence of fat on flavour and flavour development in cheddar cheese}, volume={65}, number={3}, journal={Australian Journal of Dairy Technology}, author={Drake, M. A. and Miracle, R. E. and McMahon, D. J.}, year={2010}, pages={195–199} }
 @article{whitson_miracle_drake_2010, title={Sensory characterization of chemical components responsible for cardboard flavor in whey protein}, volume={25}, DOI={10.1111/j.1745-459x.2010.00289.x}, number={4}, journal={Journal of Sensory Studies}, author={Whitson, M. E. and Miracle, R. E. and Drake, M. A.}, year={2010}, pages={616–636} }
 @article{neta_miracle_sanders_drake_2008, title={Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese}, volume={73}, DOI={10.1111/j.1750-3841.2008.00948.x}, number={9}, journal={Journal of Food Science}, author={Neta, E. R. D. and Miracle, R. E. and Sanders, T. H. and Drake, M. A.}, year={2008}, pages={C632–638} }
 @article{krause_miracle_sanders_dean_drake_2008, title={The effect of refrigerated and frozen storage on butter flavor and texture}, volume={91}, DOI={10.3168/jds.2007-0717}, number={2}, journal={Journal of Dairy Science}, author={Krause, A. J. and Miracle, R. E. and Sanders, T. H. and Dean, L. L. and Drake, M. A.}, year={2008}, pages={455–465} }
 @article{lozano_miracle_krause_drake_cadwallader_2007, title={Effect of cold storage and packaging material on the major aroma components of sweet cream butter}, volume={55}, DOI={10.1021/jf071075q}, number={19}, journal={Journal of Agricultural and Food Chemistry}, author={Lozano, P. R. and Miracle, E. R. and Krause, A. J. and Drake, M. and Cadwallader, K. R.}, year={2007}, pages={7840–7846} }
 @article{wright_whetstine_miracle_drake_2006, title={Characterization of a cabbage off-flavor in whey protein isolate}, volume={71}, DOI={10.1111/j.1365-2621.2006.tb08887.x}, number={2}, journal={Journal of Food Science}, author={Wright, J. M. and Whetstine, M. E. C. and Miracle, R. E. and Drake, M.}, year={2006}, pages={C86–90} }