Robert Evan Miracle

Frankowski, K. M., Miracle, R. E., & Drake, M. A. (2014). The role of sodium in the salty taste of permeate. Journal of Dairy Science, 97(9), 5356–5370. https://doi.org/10.3168/jds.2014-8057

Shepard, L., Miracle, R. E., Leksrisompong, P., & Drakel, M. A. (2013). Relating sensory and chemical properties of sour cream to consumer acceptance. Journal of Dairy Science, 96(9), 5435–5454. https://doi.org/10.3168/jds.2012-6317

Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Barbano, D. M., Gerard, P. D., & Drake, M. A. (2012). Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. Journal of Dairy Science, 95(1), 36–49. https://doi.org/10.3168/jds.2011-4557

Liaw, I. W., Miracle, R. E., Jervis, S. M., Listiyani, M. A. D., & Drake, M. A. (2011). Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys. Journal of Food Science, 76(8), C1188–1194. https://doi.org/10.1111/j.1750-3841.2011.02360.x

Whitson, M., Miracle, R. E., Bastian, E., & Drake, M. A. (2011). Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. Journal of Dairy Science, 94(8), 3747–3760. https://doi.org/10.3168/jds.2010-4045

Campbell, R. E., Miracle, R. E., Gerard, P. D., & Drake, M. A. (2011). Effects of starter culture and storage on the flavor of liquid whey. Journal of Food Science, 76(5), S354–361. https://doi.org/10.1111/j.1750-3841.2011.02181.x

Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Dean, L. O., & Drake, M. A. (2011). Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. Journal of Dairy Science, 94(9), 4347–4359. https://doi.org/10.3168/jds.2011-4341

Campbell, R. E., Miracle, R. E., & Drake, M. A. (2011). The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. Journal of Dairy Science, 94(3), 1185–1193. https://doi.org/10.3168/jds.2010-3789

Leksrisompong, P. P., Miracle, R. E., & Drake, M. (2010). Characterization of flavor of whey protein hydrolysates. Journal of Agricultural and Food Chemistry, 58(10), 6318–6327. https://doi.org/10.1021/jf100009u

Drake, M. A., Miracle, R. E., & McMahon, D. J. (2010). Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. Journal of Dairy Science, 93(11), 5069–5081. https://doi.org/10.3168/jds.2010-3346

Drake, M. A., Miracle, R. E., & McMahon, D. J. (2010). Influence of fat on flavour and flavour development in cheddar cheese. Australian Journal of Dairy Technology, 65(3), 195–199.

Whitson, M. E., Miracle, R. E., & Drake, M. A. (2010). Sensory characterization of chemical components responsible for cardboard flavor in whey protein. Journal of Sensory Studies, 25(4), 616–636. https://doi.org/10.1111/j.1745-459x.2010.00289.x

Neta, E. R. D., Miracle, R. E., Sanders, T. H., & Drake, M. A. (2008). Characterization of alkylmethoxypyrazines contributing to earthy/bell pepper flavor in farmstead cheddar cheese. Journal of Food Science, 73(9), C632–638. https://doi.org/10.1111/j.1750-3841.2008.00948.x

Krause, A. J., Miracle, R. E., Sanders, T. H., Dean, L. L., & Drake, M. A. (2008). The effect of refrigerated and frozen storage on butter flavor and texture. Journal of Dairy Science, 91(2), 455–465. https://doi.org/10.3168/jds.2007-0717

Lozano, P. R., Miracle, E. R., Krause, A. J., Drake, M., & Cadwallader, K. R. (2007). Effect of cold storage and packaging material on the major aroma components of sweet cream butter. Journal of Agricultural and Food Chemistry, 55(19), 7840–7846. https://doi.org/10.1021/jf071075q

Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006). Characterization of a cabbage off-flavor in whey protein isolate. Journal of Food Science, 71(2), C86–90. https://doi.org/10.1111/j.1365-2621.2006.tb08887.x