Robert Evan Miracle Frankowski, K. M., Miracle, R. E., & Drake, M. A. (2014). The role of sodium in the salty taste of permeate. JOURNAL OF DAIRY SCIENCE, 97(9), 5356–5370. https://doi.org/10.3168/jds.2014-8057 Shepard, L., Miracle, R. E., Leksrisompong, P., & Drakel, M. A. (2013). Relating sensory and chemical properties of sour cream to consumer acceptance. JOURNAL OF DAIRY SCIENCE, 96(9), 5435–5454. https://doi.org/10.3168/jds.2012-6317 Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Barbano, D. M., Gerard, P. D., & Drake, M. A. (2012). Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey. JOURNAL OF DAIRY SCIENCE, 95(1), 36–49. https://doi.org/10.3168/jds.2011-4557 Liaw, I. W., Miracle, R. E., Jervis, S. M., Listiyani, M. A. D., & Drake, M. A. (2011). Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys. JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194. https://doi.org/10.1111/j.1750-3841.2011.02360.x Whitson, M., Miracle, R. E., Bastian, E., & Drake, M. A. (2011). Effect of liquid retentate storage on flavor of spray-dried whey protein concentrate and isolate. JOURNAL OF DAIRY SCIENCE, 94(8), 3747–3760. https://doi.org/10.3168/jds.2010-4045 Campbell, R. E., Miracle, R. E., Gerard, P. D., & Drake, M. A. (2011). Effects of Starter Culture and Storage on the Flavor of Liquid Whey. JOURNAL OF FOOD SCIENCE, 76(5), S354–S361. https://doi.org/10.1111/j.1750-3841.2011.02181.x Listiyani, M. A. D., Campbell, R. E., Miracle, R. E., Dean, L. O., & Drake, M. A. (2011). Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins. JOURNAL OF DAIRY SCIENCE, 94(9), 4347–4359. https://doi.org/10.3168/jds.2011-4341 Campbell, R. E., Miracle, R. E., & Drake, M. A. (2011). The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate. JOURNAL OF DAIRY SCIENCE, 94(3), 1185–1193. https://doi.org/10.3168/jds.2010-3789 Leksrisompong, P. P., Miracle, R. E., & Drake, M. A. (2010). Characterization of Flavor of Whey Protein Hydrolysates. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(10), 6318–6327. https://doi.org/10.1021/jf100009u Drake, M. A., Miracle, R. E., & McMahon, D. J. (2010). Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses. JOURNAL OF DAIRY SCIENCE, 93(11), 5069–5081. https://doi.org/10.3168/jds.2010-3346 Drake, M. A., Miracle, R. E., & McMahon, D. J. (2010). Influence of fat on flavour and flavour development in cheddar cheese. Australian Journal of Dairy Technology, 65(3), 195–199. Whitson, M. E., Miracle, R. E., & Drake, M. A. (2010). SENSORY CHARACTERIZATION OF CHEMICAL COMPONENTS RESPONSIBLE FOR CARDBOARD FLAVOR IN WHEY PROTEIN. JOURNAL OF SENSORY STUDIES, 25(4), 616–636. https://doi.org/10.1111/j.1745-459x.2010.00289.x Neta, E. R. D., Miracle, R. E., Sanders, T. H., & Drake, M. A. (2008). Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese. JOURNAL OF FOOD SCIENCE, 73(9), C632–C638. https://doi.org/10.1111/j.1750-3841.2008.00948.x Krause, A. J., Miracle, R. E., Sanders, T. H., Dean, L. L., & Drake, M. A. (2008). The effect of refrigerated and frozen storage on butter flavor and texture. JOURNAL OF DAIRY SCIENCE, 91(2), 455–465. https://doi.org/10.3168/jds.2007-0717 Lozano, P. R., Miracle, E. R., Krause, A. J., Drake, M., & Cadwallader, K. R. (2007). Effect of cold storage and packaging material on the major aroma components of sweet cream butter. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(19), 7840–7846. https://doi.org/10.1021/jf071075q Wright, J. M., Whetstine, M. E. C., Miracle, R. E., & Drake, M. (2006). Characterization of a cabbage off-flavor in whey protein isolate. JOURNAL OF FOOD SCIENCE, 71(2), C86–C90. https://doi.org/10.1111/j.1365-2621.2006.tb08887.x