Works (6)

2019 journal article

Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines

JOURNAL OF FOOD SCIENCE, 84(5), 1129–1137.

By: E. McMurtrie, S. Johanningsmeier, F. Breidt & R. Price

Source: Web Of Science
Added: May 28, 2019

2019 journal article

Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations

JOURNAL OF FOOD PROTECTION, 82(4), 570–578.

By: D. Dupree, R. Price, B. Burgess, E. Andress & F. Breidt

Source: Web Of Science
Added: April 9, 2019

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Food Control, 90, 304–311.

By: Z. Ding, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton, F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

RNA Helicase Mediates Competitive Fitness of Listeria monocytogenes on the Surface of Cantaloupe

HORTICULTURAE, 4(4).

By: R. Price, C. Parsons & S. Kathariou

Source: NC State University Libraries
Added: January 21, 2019

2017 journal article

1,2,4-triazolidine-3-thiones as narrow spectrum antibiotics against multidrug-resistant acinetobacter baumannii

ACS Medicinal Chemistry Letters, 8(1), 27–31.

By: W. Huggins, B. Minrovic, B. Corey, A. Jacobs, R. Melander, R. Sommer, D. Zurawski, C. Melander

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products

Journal of Food Science, 82(1), 167–173.

By: S. Fan, F. Breidt, R. Price & I. Perez-Diaz

Source: NC State University Libraries
Added: August 6, 2018