@article{lafountain_johanningsmeier_breidt_stoforos_price_2022, title={Effects of a brief blanching process on quality, safety, and shelf life of refrigerated cucumber pickles}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.16112}, journal={JOURNAL OF FOOD SCIENCE}, author={LaFountain, Lisa J. and Johanningsmeier, Suzanne D. and Breidt, Frederick, Jr. and Stoforos, George N. and Price, Robert E.}, year={2022}, month={Mar} }
 @article{perez-diaz_johanningsmeier_anekella_pagan-medina_mendez-sandoval_arellano_price_daughtry_borges_bream_et al._2021, title={Genotypic and phenotypic diversity among Lactobacillus plantarum and Lactobacillus pentosus isolated from industrial scale cucumber fermentations}, volume={94}, ISBN={1095-9998}, DOI={10.1016/j.fm.2020.103652}, journal={FOOD MICROBIOLOGY}, author={Perez-Diaz, Ilenys M. and Johanningsmeier, Suzanne D. and Anekella, Kartheek and Pagan-Medina, Christian G. and Mendez-Sandoval, Lesley and Arellano, Consuelo and Price, Robert and Daughtry, Katheryne V and Borges, Michelle and Bream, Chloe and et al.}, year={2021}, month={Apr} }
 @article{jones_price_breidt_2020, title={Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System}, volume={83}, ISBN={1944-9097}, DOI={10.4315/JFP-19-463}, number={5}, journal={JOURNAL OF FOOD PROTECTION}, author={Jones, Clara M. and Price, Robert E. and Breidt, Fred}, year={2020}, month={May}, pages={745–753} }
 @article{price_longtin_conley-payton_osborne_johanningsmeier_bitzer_breidt_2020, title={Modeling buffer capacity and pH in acid and acidified foods}, ISBN={1750-3841}, DOI={10.1111/1750-3841.15091}, journal={JOURNAL OF FOOD SCIENCE}, author={Price, Robert E. and Longtin, Madyson and Conley-Payton, Summer and Osborne, Jason A. and Johanningsmeier, Suzanne D. and Bitzer, Donald and Breidt, Fred}, year={2020} }
 @article{longtin_price_mishra_breidt_2020, title={Modeling the buffer capacity of ingredients in salad dressing products}, ISBN={1750-3841}, DOI={10.1111/1750-3841.15018}, journal={JOURNAL OF FOOD SCIENCE}, author={Longtin, Madyson and Price, Robert E. and Mishra, Ritu and Breidt, Fred}, year={2020} }
 @article{mcmurtrie_johanningsmeier_breidt_price_2019, title={Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines}, volume={84}, ISBN={1750-3841}, DOI={10.1111/1750-3841.14600}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={McMurtrie, Erin K. and Johanningsmeier, Suzanne D. and Breidt, Fred, Jr. and Price, Robert E.}, year={2019}, month={May}, pages={1129–1137} }
 @article{dupree_price_burgess_andress_breidt_2019, title={Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations}, volume={82}, ISBN={1944-9097}, DOI={10.4315/0362-028X.JFP-18-468}, number={4}, journal={JOURNAL OF FOOD PROTECTION}, author={Dupree, Dorothy E. and Price, Robert E. and Burgess, Breanne A. and Andress, Elizabeth L. and Breidt, Frederick}, year={2019}, month={Apr}, pages={570–578} }
 @article{ding_johanningsmeier_price_reynolds_truong_payton_breidt_2018, title={Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products}, volume={90}, DOI={10.1016/j.foodcont.2018.03.005}, journal={Food Control}, author={Ding, Z. S. and Johanningsmeier, S. D. and Price, R. and Reynolds, R. and Truong, V. D. and Payton, S. C. and Breidt, F.}, year={2018}, pages={304–311} }
 @article{price_parsons_kathariou_2018, title={RNA Helicase Mediates Competitive Fitness of Listeria monocytogenes on the Surface of Cantaloupe}, volume={4}, DOI={10.3390/horticulturae4040040}, number={4}, journal={HORTICULTURAE}, author={Price, Robert and Parsons, Cameron and Kathariou, Sophia}, year={2018} }
 @article{fan_breidt_price_perez-diaz_2017, title={Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products}, volume={82}, DOI={10.1111/1750-3841.13579}, number={1}, journal={Journal of Food Science}, author={Fan, S. C. and Breidt, F. and Price, R. and Perez-Diaz, I.}, year={2017}, pages={167–173} }
 @article{huggins_minrovic_corey_jacobs_melander_sommer_zurawski_melander_2016, title={1,2,4-Triazolidine-3-thiones as Narrow Spectrum Antibiotics against Multidrug-Resistant Acinetobacter baumannii}, volume={8}, DOI={10.1021/acsmedchemlett.6b00296}, number={1}, journal={ACS Medicinal Chemistry Letters}, publisher={American Chemical Society (ACS)}, author={Huggins, William M. and Minrovic, Bradley M. and Corey, Brendan W. and Jacobs, Anna C. and Melander, Roberta J. and Sommer, Roger D. and Zurawski, Daniel V. and Melander, Christian}, year={2016}, month={Nov}, pages={27–31} }