@article{jones_price_breidt_2020, title={Escherichia coli O157:H7 Stationary-Phase Acid Resistance and Assessment of Survival in a Model Vegetable Fermentation System}, volume={83}, ISBN={1944-9097}, DOI={10.4315/JFP-19-463}, number={5}, journal={JOURNAL OF FOOD PROTECTION}, author={Jones, Clara M. and Price, Robert E. and Breidt, Fred}, year={2020}, month={May}, pages={745–753} }
 @article{price_longtin_conley-payton_osborne_johanningsmeier_bitzer_breidt_2020, title={Modeling buffer capacity and pH in acid and acidified foods}, ISBN={1750-3841}, DOI={10.1111/1750-3841.15091}, journal={JOURNAL OF FOOD SCIENCE}, author={Price, Robert E. and Longtin, Madyson and Conley-Payton, Summer and Osborne, Jason A. and Johanningsmeier, Suzanne D. and Bitzer, Donald and Breidt, Fred}, year={2020} }
 @article{longtin_price_mishra_breidt_2020, title={Modeling the buffer capacity of ingredients in salad dressing products}, ISBN={1750-3841}, DOI={10.1111/1750-3841.15018}, journal={JOURNAL OF FOOD SCIENCE}, author={Longtin, Madyson and Price, Robert E. and Mishra, Ritu and Breidt, Fred}, year={2020} }
 @article{mcmurtrie_johanningsmeier_breidt_price_2019, title={Effect of Brine Acidification on Fermentation Microbiota, Chemistry, and Texture Quality of Cucumbers Fermented in Calcium or Sodium Chloride Brines}, volume={84}, ISBN={1750-3841}, DOI={10.1111/1750-3841.14600}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={McMurtrie, Erin K. and Johanningsmeier, Suzanne D. and Breidt, Fred, Jr. and Price, Robert E.}, year={2019}, month={May}, pages={1129–1137} }
 @article{dupree_price_burgess_andress_breidt_2019, title={Effects of Sodium Chloride or Calcium Chloride Concentration on the Growth and Survival of Escherichia coli O157:H7 in Model Vegetable Fermentations}, volume={82}, ISBN={1944-9097}, DOI={10.4315/0362-028X.JFP-18-468}, number={4}, journal={JOURNAL OF FOOD PROTECTION}, author={Dupree, Dorothy E. and Price, Robert E. and Burgess, Breanne A. and Andress, Elizabeth L. and Breidt, Frederick}, year={2019}, month={Apr}, pages={570–578} }
 @article{ding_johanningsmeier_price_reynolds_truong_payton_breidt_2018, title={Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products}, volume={90}, DOI={10.1016/j.foodcont.2018.03.005}, journal={Food Control}, author={Ding, Z. S. and Johanningsmeier, S. D. and Price, R. and Reynolds, R. and Truong, V. D. and Payton, S. C. and Breidt, F.}, year={2018}, pages={304–311} }
 @article{price_parsons_kathariou_2018, title={RNA Helicase Mediates Competitive Fitness of Listeria monocytogenes on the Surface of Cantaloupe}, volume={4}, DOI={10.3390/horticulturae4040040}, number={4}, journal={HORTICULTURAE}, author={Price, Robert and Parsons, Cameron and Kathariou, Sophia}, year={2018} }
 @article{huggins_minrovic_corey_jacobs_melander_sommer_zurawski_melander_2017, title={1,2,4-triazolidine-3-thiones as narrow spectrum antibiotics against multidrug-resistant acinetobacter baumannii}, volume={8}, DOI={10.1021/acsmedchemlett.6b00296}, number={1}, journal={ACS Medicinal Chemistry Letters}, author={Huggins, W. M. and Minrovic, B. M. and Corey, B. W. and Jacobs, A. C. and Melander, R. J. and Sommer, R. D. and Zurawski, D. V. and Melander, C.}, year={2017}, pages={27–31} }
 @article{fan_breidt_price_perez-diaz_2017, title={Survival and growth of probiotic lactic acid bacteria in refrigerated pickle products}, volume={82}, DOI={10.1111/1750-3841.13579}, number={1}, journal={Journal of Food Science}, author={Fan, S. C. and Breidt, F. and Price, R. and Perez-Diaz, I.}, year={2017}, pages={167–173} }