Works (13)

2016 journal article

Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons via chlorine dioxide gas

Applied and Environmental Microbiology, 82(1), 116–123.

By: J. Yeap, S. Kaur, F. Lou, E. DiCaprio, M. Morgan, R. Linton, J. Li

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp melo var. cantaloupensis) and strawberries (Fragaria x ananassa)

Food Microbiology, 34(2), 296–302.

By: V. Trinetta, R. Linton & M. Morgan

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes

Journal of the Science of Food and Agriculture, 93(13), 3330–3333.

By: V. Trinetta, R. Linton & M. Morgan

Source: NC State University Libraries
Added: August 6, 2018

2012 journal article

Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas

Food Control, 26(2), 357–362.

By: V. Trinetta, R. Vaid, Q. Xu, R. Linton & M. Morgan

Source: Crossref
Added: August 28, 2020

2010 journal article

Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments

Food Microbiology, 27(8), 979–984.

By: R. Vaid, R. Linton & M. Morgan

Source: Crossref
Added: August 28, 2020

2010 journal article

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray

Food Microbiology, 27(1), 24–28.

By: B. Mahmoud, G. Bachman & R. Linton

Source: Crossref
Added: August 28, 2020

2010 journal article

Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes

Food Microbiology, 27(8), 1009–1015.

By: V. Trinetta, M. Morgan & R. Linton

Source: Crossref
Added: August 28, 2020

2008 journal article

Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment

Food Microbiology, 25(4), 597–606.

By: J. Kim & R. Linton

Source: Crossref
Added: August 28, 2020

2008 journal article

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆

Food Microbiology, 25(2), 244–252.

By: B. Mahmoud & R. Linton

Source: Crossref
Added: August 28, 2020

2008 journal article

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas

Food Microbiology, 25(7), 857–865.

By: B. Mahmoud, N. Vaidya, C. Corvalan & R. Linton

Source: Crossref
Added: August 28, 2020

2007 journal article

Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

Food Microbiology, 24(4), 352–361.

By: K. Schultze, R. Linton, M. Cousin, J. Luchansky & M. Tamplin

Source: Crossref
Added: August 28, 2020

2007 journal article

Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆

Food Microbiology, 24(7-8), 736–744.

By: B. Mahmoud, A. Bhagat & R. Linton

Source: Crossref
Added: August 28, 2020

2006 journal article

Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization

Meat Science, 74(3), 425–434.

By: T. Selby, A. Berzins, D. Gerrard, C. Corvalan, A. Grant & R. Linton

Source: Crossref
Added: August 28, 2020