2016 journal article
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 116–123.
2013 journal article
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp melo var. cantaloupensis) and strawberries (Fragaria x ananassa)
FOOD MICROBIOLOGY, 34(2), 296–302.
2013 journal article
Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93(13), 3330–3333.
2012 journal article
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
Food Control, 26(2), 357–362.
2011 journal article
A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
International Journal of Food Microbiology, 146(2), 203–206.
2010 journal article
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Food Microbiology, 27(8), 979–984.
2010 journal article
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
Food Microbiology, 27(1), 24–28.
2010 journal article
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
Food Microbiology, 27(8), 1009–1015.
2008 journal article
Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment
Food Microbiology, 25(4), 597–606.
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆
Food Microbiology, 25(2), 244–252.
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
Food Microbiology, 25(7), 857–865.
2007 journal article
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
Food Microbiology, 24(4), 352–361.
2007 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆
Food Microbiology, 24(7-8), 736–744.
2006 journal article
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
Meat Science, 74(3), 425–434.
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