Richard H Linton
Works (14)
Updated: August 5th, 2023 10:15
2016 journal article
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 116β123.
co-author countries:
United States of America πΊπΈ
MeSH headings : Animals; Chlorine Compounds / chemistry; Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Food Handling / instrumentation; Gases / pharmacology; Gastroenteritis / prevention & control; Gastroenteritis / virology; Humans; Kinetics; Mice; Norovirus / drug effects; Norovirus / growth & development; Oxides / chemistry; Oxides / pharmacology; Stainless Steel / analysis
aem.asm.org (publisher PDF)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp melo var. cantaloupensis) and strawberries (Fragaria x ananassa)
FOOD MICROBIOLOGY, 34(2), 296β302.
co-author countries:
United States of America πΊπΈ
author keywords: ClO2 gas; High-concentration; Short-time; Produce; Food-borne pathogens
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Chlorine Compounds / pharmacology; Cucumis melo / drug effects; Cucumis melo / microbiology; Food Contamination; Food Preservation / instrumentation; Food Preservation / methods; Food Preservatives / pharmacology; Fragaria / drug effects; Fragaria / microbiology; Solanum lycopersicum / drug effects; Solanum lycopersicum / microbiology; Oxides / pharmacology
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93(13), 3330β3333.
co-author countries:
United States of America πΊπΈ
author keywords: ClO2 gas; plant pathogens; Roma tomatoes; postharvest control
MeSH headings : Alternaria / drug effects; Alternaria / growth & development; Alternaria / physiology; Ascomycota / drug effects; Ascomycota / growth & development; Ascomycota / physiology; Chlorine Compounds / administration & dosage; Chlorine Compounds / adverse effects; Food Preservation / methods; Fruit / microbiology; Fumigation / legislation & jurisprudence; Fungicides, Industrial / administration & dosage; Legislation, Food; Solanum lycopersicum / microbiology; Oxides / administration & dosage; Oxides / adverse effects; Spores, Fungal / drug effects
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
Food Control, 26(2), 357β362.
co-author countries:
United States of America πΊπΈ
author keywords: ClO2 gas; Listeria monocytogens; RTE meat processing equipment
Source: Crossref
Added: August 28, 2020
2011 journal article
A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
International Journal of Food Microbiology, 146(2), 203β206.
co-author countries:
United States of America πΊπΈ
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Cucumis melo / microbiology; Disinfectants / pharmacology; Escherichia coli O157 / drug effects; Escherichia coli O157 / radiation effects; Food Contamination / prevention & control; Food Irradiation; Germination / drug effects; Germination / radiation effects; Lettuce / microbiology; Solanum lycopersicum / microbiology; Oxides / pharmacology; Ozone / pharmacology; Salmonella enterica / drug effects; Salmonella enterica / radiation effects; Seeds / drug effects; Seeds / microbiology; Seeds / radiation effects
Source: Crossref
Added: November 21, 2020
2010 journal article
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Food Microbiology, 27(8), 979β984.
co-author countries:
United States of America πΊπΈ
author keywords: Listeria monocytogenes; Biofilms; Chlorine dioxide; Aqueous chlorine dioxide; Sodium hypochlorite
MeSH headings : Biofilms / drug effects; Chlorine Compounds / chemistry; Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Viability / drug effects; Oxides / chemistry; Oxides / pharmacology; Phase Transition; Sodium Hypochlorite / pharmacology
Source: Crossref
Added: August 28, 2020
2010 journal article
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
Food Microbiology, 27(1), 24β28.
author keywords: Inactivation; E. coli O157:H7; L. monocytogenes; Foodborne pahogens; S. enterica; Shigella flexneri; Spinach leaves; X-ray
MeSH headings : Enterobacteriaceae / isolation & purification; Enterobacteriaceae / radiation effects; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / radiation effects; Food Irradiation / methods; Listeria monocytogenes / isolation & purification; Listeria monocytogenes / radiation effects; Microbial Viability / drug effects; Plant Leaves / microbiology; Plant Leaves / radiation effects; Salmonella enterica / isolation & purification; Salmonella enterica / radiation effects; Shigella flexneri / isolation & purification; Shigella flexneri / radiation effects; Spinacia oleracea / microbiology; Spinacia oleracea / radiation effects; X-Rays
Source: Crossref
Added: August 28, 2020
2010 journal article
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
Food Microbiology, 27(8), 1009β1015.
co-author countries:
United States of America πΊπΈ
author keywords: ClO(2) gas; High-concentration; Short-time; Tomatoes; Salmonella
MeSH headings : Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Food Contamination / prevention & control; Food Preservation / methods; Solanum lycopersicum / microbiology; Microbial Viability / drug effects; Oxides / pharmacology; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Time Factors
Source: Crossref
Added: August 28, 2020
2008 journal article
Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment
Food Microbiology, 25(4), 597β606.
author keywords: chlorine dioxide gas; surrogate; Hafnia alvei
MeSH headings : Adhesins, Bacterial / genetics; Bacillus cereus / genetics; Bacillus cereus / isolation & purification; Chlorine Compounds / pharmacology; Colony Count, Microbial; Disinfection; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Escherichia coli Proteins / genetics; Food Handling; Fruit / microbiology; Hafnia alvei / genetics; Hafnia alvei / isolation & purification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Microbial Viability; Nalidixic Acid / pharmacology; Oxides / pharmacology; Polymerase Chain Reaction; RNA, Ribosomal, 16S / genetics; Ribotyping / methods; Salmonella / genetics; Salmonella / isolation & purification; Vegetables / microbiology
Source: Crossref
Added: August 28, 2020
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gasβ
Food Microbiology, 25(2), 244β252.
co-author countries:
United States of America πΊπΈ
author keywords: chlorine dioxide (ClO2) gas; E. coli O157 : H7; inactivation kinetics; lettuce; quality; Salmonella enterica; shelf life
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Product Safety; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Humans; Kinetics; Lettuce / microbiology; Lettuce / standards; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Taste; Temperature; Time Factors
Source: Crossref
Added: August 28, 2020
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
Food Microbiology, 25(7), 857β865.
co-author countries:
United States of America πΊπΈ
author keywords: cantaloupe; chlorine dioxide (ClO2) gas; E. coli O157 : H7; inactivation kinetics; L. monocytogenes; nonlinear model; S. Poona; shelf life
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Cucumis melo / microbiology; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Preservation / methods; Humans; Kinetics; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella / drug effects; Salmonella / growth & development; Taste; Temperature; Time Factors
Source: Crossref
Added: August 28, 2020
2007 journal article
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
Food Microbiology, 24(4), 352β361.
co-author countries:
United States of America πΊπΈ
author keywords: Listeria monocytogenes; frankfurters; thermal inactivation
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Culture Media / chemistry; Dose-Response Relationship, Drug; Fats / metabolism; Fats / pharmacology; Food Contamination / prevention & control; Hot Temperature; Humans; Listeria monocytogenes / growth & development; Listeria monocytogenes / metabolism; Meat Products / analysis; Meat Products / microbiology; Serotyping; Swine
Source: Crossref
Added: August 28, 2020
2007 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gasβ
Food Microbiology, 24(7-8), 736β744.
co-author countries:
United States of America πΊπΈ
author keywords: chlorine dioxide gas (ClO2); E. coli O157 : H7; inactivation kinetics; L. monocytogenes; quality; Salmonella enterica; shelf-life; strawberries
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Preservation / methods; Fragaria / microbiology; Humans; Kinetics; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Taste; Time Factors
Source: Crossref
Added: August 28, 2020
2006 journal article
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
Meat Science, 74(3), 425β434.
co-author countries:
Latvia π±π» United States of America πΊπΈ
author keywords: post-package pasteurization; Listeria monocytogenes; ready-to-eat meat; bologna; thermal inactivation kinetics
Source: Crossref
Added: August 28, 2020
