Works (14)
Updated: August 5th, 2023 10:15
2016 journal article
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 82(1), 116–123.
MeSH headings : Animals; Chlorine Compounds / chemistry; Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Food Handling / instrumentation; Gases / pharmacology; Gastroenteritis / prevention & control; Gastroenteritis / virology; Humans; Kinetics; Mice; Norovirus / drug effects; Norovirus / growth & development; Oxides / chemistry; Oxides / pharmacology; Stainless Steel / analysis
TL;DR:
Treatment with ClO2 gas can serve as an effective method to inactivate a human norovirus surrogate on SS contact surfaces and included degradation of viral protein, disruption of viral structure, and degrade of viral genomic RNA.
(via Semantic Scholar)
aem.asm.org (publisher PDF)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
14. Life Below Water
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp melo var. cantaloupensis) and strawberries (Fragaria x ananassa)
FOOD MICROBIOLOGY, 34(2), 296–302.
author keywords: ClO2 gas; High-concentration; Short-time; Produce; Food-borne pathogens
MeSH headings : Bacteria / drug effects; Bacteria / growth & development; Chlorine Compounds / pharmacology; Cucumis melo / drug effects; Cucumis melo / microbiology; Food Contamination; Food Preservation / instrumentation; Food Preservation / methods; Food Preservatives / pharmacology; Fragaria / drug effects; Fragaria / microbiology; Solanum lycopersicum / drug effects; Solanum lycopersicum / microbiology; Oxides / pharmacology
TL;DR:
The potential use of high-concentration short-time ClO2 gas treatment as an effective online pathogen inactivation technology for specialty crops in large-scale produce packing operations is suggested.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2013 journal article
Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93(13), 3330–3333.
author keywords: ClO2 gas; plant pathogens; Roma tomatoes; postharvest control
MeSH headings : Alternaria / drug effects; Alternaria / growth & development; Alternaria / physiology; Ascomycota / drug effects; Ascomycota / growth & development; Ascomycota / physiology; Chlorine Compounds / administration & dosage; Chlorine Compounds / adverse effects; Food Preservation / methods; Fruit / microbiology; Fumigation / legislation & jurisprudence; Fungicides, Industrial / administration & dosage; Legislation, Food; Solanum lycopersicum / microbiology; Oxides / administration & dosage; Oxides / adverse effects; Spores, Fungal / drug effects
TL;DR:
The potential application of chlorine dioxide gas (ClO2) technology to control the postharvest spoilage of Roma tomatoes by Alternaria alternata and Stemphylium vesicarium was evaluated and exposure time was a significant factor for fungal disease control.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2012 journal article
Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas
Food Control, 26(2), 357–362.
author keywords: ClO2 gas; Listeria monocytogens; RTE meat processing equipment
TL;DR:
Complete pathogen inactivation, >5 log CFU/cm2, was obtained on both the meat slicer and peeler, demonstrating the potential applicability of ClO2 gas as a sanitizing agent for RTE meat processing equipment.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2011 journal article
A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
International Journal of Food Microbiology, 146(2), 203–206.
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Cucumis melo / microbiology; Disinfectants / pharmacology; Escherichia coli O157 / drug effects; Escherichia coli O157 / radiation effects; Food Contamination / prevention & control; Food Irradiation; Germination / drug effects; Germination / radiation effects; Lettuce / microbiology; Solanum lycopersicum / microbiology; Oxides / pharmacology; Ozone / pharmacology; Salmonella enterica / drug effects; Salmonella enterica / radiation effects; Seeds / drug effects; Seeds / microbiology; Seeds / radiation effects
TL;DR:
Overall, the results obtained show the great applicability of these non-thermal inactivation techniques to control and reduce pathogenic bacteria contamination of seeds.
(via Semantic Scholar)
Source: Crossref
Added: November 21, 2020
2010 journal article
Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments
Food Microbiology, 27(8), 979–984.
author keywords: Listeria monocytogenes; Biofilms; Chlorine dioxide; Aqueous chlorine dioxide; Sodium hypochlorite
MeSH headings : Biofilms / drug effects; Chlorine Compounds / chemistry; Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Viability / drug effects; Oxides / chemistry; Oxides / pharmacology; Phase Transition; Sodium Hypochlorite / pharmacology
TL;DR:
The present research compared the effect of chlorine dioxide (CD) gas, aqueous CD and aqueously sodium hypochlorite (SHC) treatments on the inactivation of a five strain mixture of Listeria monocytogenes - containing biofilms.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2010 journal article
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
Food Microbiology, 27(1), 24–28.
author keywords: Inactivation; E. coli O157:H7; L. monocytogenes; Foodborne pahogens; S. enterica; Shigella flexneri; Spinach leaves; X-ray
MeSH headings : Enterobacteriaceae / isolation & purification; Enterobacteriaceae / radiation effects; Escherichia coli O157 / isolation & purification; Escherichia coli O157 / radiation effects; Food Irradiation / methods; Listeria monocytogenes / isolation & purification; Listeria monocytogenes / radiation effects; Microbial Viability / drug effects; Plant Leaves / microbiology; Plant Leaves / radiation effects; Salmonella enterica / isolation & purification; Salmonella enterica / radiation effects; Shigella flexneri / isolation & purification; Shigella flexneri / radiation effects; Spinacia oleracea / microbiology; Spinacia oleracea / radiation effects; X-Rays
TL;DR:
Treatment with X-ray significantly reduced the initial inherent microflora on spinach leaves and inherent levels were significantly lower than the control sample throughout refrigerated storage for 30 days.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2010 journal article
Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes
Food Microbiology, 27(8), 1009–1015.
author keywords: ClO(2) gas; High-concentration; Short-time; Tomatoes; Salmonella
MeSH headings : Chlorine Compounds / pharmacology; Disinfectants / pharmacology; Food Contamination / prevention & control; Food Preservation / methods; Solanum lycopersicum / microbiology; Microbial Viability / drug effects; Oxides / pharmacology; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Time Factors
TL;DR:
The potential for high-concentration-short-time treatments ClO(2) gas as an effective pathogen inactivation technology for large-scale produce packing operations is suggested.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2008 journal article
Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment
Food Microbiology, 25(4), 597–606.
author keywords: chlorine dioxide gas; surrogate; Hafnia alvei
MeSH headings : Adhesins, Bacterial / genetics; Bacillus cereus / genetics; Bacillus cereus / isolation & purification; Chlorine Compounds / pharmacology; Colony Count, Microbial; Disinfection; Escherichia coli O157 / genetics; Escherichia coli O157 / isolation & purification; Escherichia coli Proteins / genetics; Food Handling; Fruit / microbiology; Hafnia alvei / genetics; Hafnia alvei / isolation & purification; Listeria monocytogenes / genetics; Listeria monocytogenes / isolation & purification; Microbial Viability; Nalidixic Acid / pharmacology; Oxides / pharmacology; Polymerase Chain Reaction; RNA, Ribosomal, 16S / genetics; Ribotyping / methods; Salmonella / genetics; Salmonella / isolation & purification; Vegetables / microbiology
TL;DR:
H. alvei is a suitable non-pathogenic surrogate, with higher resistance to ClO(2) gas compared to pathogens studied, that may be useful to establish optimum conditions of ClO (2)Gas decontamination systems.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆
Food Microbiology, 25(2), 244–252.
author keywords: chlorine dioxide (ClO2) gas; E. coli O157 : H7; inactivation kinetics; lettuce; quality; Salmonella enterica; shelf life
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Product Safety; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Contamination / analysis; Food Contamination / prevention & control; Food Microbiology; Food Preservation / methods; Humans; Kinetics; Lettuce / microbiology; Lettuce / standards; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Taste; Temperature; Time Factors
TL;DR:
Results showed that treatment with ClO(2) gas significantly reduced selected pathogens and inherent microorganisms on lettuce; however, the processing conditions would likely need to be altered for consumer acceptance.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2008 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas
Food Microbiology, 25(7), 857–865.
author keywords: cantaloupe; chlorine dioxide (ClO2) gas; E. coli O157 : H7; inactivation kinetics; L. monocytogenes; nonlinear model; S. Poona; shelf life
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Cucumis melo / microbiology; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Preservation / methods; Humans; Kinetics; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella / drug effects; Salmonella / growth & development; Taste; Temperature; Time Factors
TL;DR:
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona and Surviving bacterial populations on cantaloupe surfaces were determined using a membrane transferring method with a non-selective medium followed by a selective medium.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2007 journal article
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
Food Microbiology, 24(4), 352–361.
author keywords: Listeria monocytogenes; frankfurters; thermal inactivation
MeSH headings : Animals; Colony Count, Microbial; Consumer Product Safety; Culture Media / chemistry; Dose-Response Relationship, Drug; Fats / metabolism; Fats / pharmacology; Food Contamination / prevention & control; Hot Temperature; Humans; Listeria monocytogenes / growth & development; Listeria monocytogenes / metabolism; Meat Products / analysis; Meat Products / microbiology; Serotyping; Swine
TL;DR:
Comparison of linear inactivation rates (D-values) for cells heated in frankfurter slurry showed that growth conditions and fat levels were significant (P<0.05) factors affecting subsequent thermal resistance.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2007 journal article
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆
Food Microbiology, 24(7-8), 736–744.
author keywords: chlorine dioxide gas (ClO2); E. coli O157 : H7; inactivation kinetics; L. monocytogenes; quality; Salmonella enterica; shelf-life; strawberries
MeSH headings : Chlorine Compounds / pharmacology; Colony Count, Microbial; Consumer Behavior; Consumer Product Safety; Disinfectants / pharmacology; Dose-Response Relationship, Drug; Escherichia coli O157 / drug effects; Escherichia coli O157 / growth & development; Food Preservation / methods; Fragaria / microbiology; Humans; Kinetics; Listeria monocytogenes / drug effects; Listeria monocytogenes / growth & development; Microbial Sensitivity Tests; Oxides / pharmacology; Quality Control; Salmonella enterica / drug effects; Salmonella enterica / growth & development; Taste; Time Factors
TL;DR:
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas at different concentrations for 10 min were studied to establish D-values and z-values.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
2006 journal article
Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization
Meat Science, 74(3), 425–434.
author keywords: post-package pasteurization; Listeria monocytogenes; ready-to-eat meat; bologna; thermal inactivation kinetics
TL;DR:
Data show that post-package pasteurization is effective but suggest that meat formulations may need modification to prevent development of negative quality characteristics, and this study concluded that bologna brands differing in formulations should be modified.
(via Semantic Scholar)
Source: Crossref
Added: August 28, 2020
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