@article{yeap_kaur_lou_dicaprio_morgan_linton_li_2016, title={Inactivation kinetics and mechanism of a human norovirus surrogate on stainless steel coupons via chlorine dioxide gas}, volume={82}, DOI={10.1128/aem.02489-15}, number={1}, journal={Applied and Environmental Microbiology}, author={Yeap, J. W. and Kaur, S. and Lou, F. F. and DiCaprio, E. and Morgan, M. and Linton, R. and Li, J. R.}, year={2016}, pages={116–123} }
 @article{trinetta_linton_morgan_2013, title={The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp melo var. cantaloupensis) and strawberries (Fragaria x ananassa)}, volume={34}, DOI={10.1016/j.fm.2012.12.010}, number={2}, journal={Food Microbiology}, author={Trinetta, V. and Linton, R. H. and Morgan, M. T.}, year={2013}, pages={296–302} }
 @article{trinetta_linton_morgan_2013, title={Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes}, volume={93}, DOI={10.1002/jsfa.6180}, number={13}, journal={Journal of the Science of Food and Agriculture}, author={Trinetta, V. and Linton, R. H. and Morgan, M. T.}, year={2013}, pages={3330–3333} }
 @article{trinetta_vaid_xu_linton_morgan_2012, title={Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas}, volume={26}, ISSN={0956-7135}, url={http://dx.doi.org/10.1016/j.foodcont.2012.02.008}, DOI={10.1016/j.foodcont.2012.02.008}, number={2}, journal={Food Control}, publisher={Elsevier BV}, author={Trinetta, Valentina and Vaid, Richa and Xu, Qin and Linton, Richard and Morgan, Mark}, year={2012}, month={Aug}, pages={357–362} }
 @article{trinetta_vaidya_linton_morgan_2011, title={A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds}, volume={146}, ISSN={0168-1605}, url={http://dx.doi.org/10.1016/j.ijfoodmicro.2011.02.014}, DOI={10.1016/j.ijfoodmicro.2011.02.014}, number={2}, journal={International Journal of Food Microbiology}, publisher={Elsevier BV}, author={Trinetta, V. and Vaidya, N. and Linton, R. and Morgan, M.}, year={2011}, month={Mar}, pages={203–206} }
 @article{vaid_linton_morgan_2010, title={Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments}, volume={27}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2010.05.024}, DOI={10.1016/j.fm.2010.05.024}, number={8}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Vaid, Richa and Linton, Richard H. and Morgan, Mark T.}, year={2010}, month={Dec}, pages={979–984} }
 @article{mahmoud_bachman_linton_2010, title={Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray}, volume={27}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2009.07.004}, DOI={10.1016/j.fm.2009.07.004}, number={1}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Mahmoud, Barakat S.M. and Bachman, Gary and Linton, Richard H.}, year={2010}, month={Feb}, pages={24–28} }
 @article{trinetta_morgan_linton_2010, title={Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes}, volume={27}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2010.06.009}, DOI={10.1016/j.fm.2010.06.009}, number={8}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Trinetta, V. and Morgan, M.T. and Linton, R.H.}, year={2010}, month={Dec}, pages={1009–1015} }
 @article{kim_linton_2008, title={Identification of a non-pathogenic surrogate organism for chlorine dioxide (ClO2) gas treatment}, volume={25}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2008.02.002}, DOI={10.1016/j.fm.2008.02.002}, number={4}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Kim, Jeong-Mok and Linton, Richard H.}, year={2008}, month={Jun}, pages={597–606} }
 @article{mahmoud_linton_2008, title={Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas☆}, volume={25}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2007.10.015}, DOI={10.1016/j.fm.2007.10.015}, number={2}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Mahmoud, B.S.M. and Linton, R.H.}, year={2008}, month={Feb}, pages={244–252} }
 @article{mahmoud_vaidya_corvalan_linton_2008, title={Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas}, volume={25}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2008.05.009}, DOI={10.1016/j.fm.2008.05.009}, number={7}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Mahmoud, B.S.M. and Vaidya, N.A. and Corvalan, C.M. and Linton, R.H.}, year={2008}, month={Oct}, pages={857–865} }
 @article{schultze_linton_cousin_luchansky_tamplin_2007, title={Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries}, volume={24}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2006.07.019}, DOI={10.1016/j.fm.2006.07.019}, number={4}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Schultze, K.K. and Linton, R.H. and Cousin, M.A. and Luchansky, J.B. and Tamplin, M.L.}, year={2007}, month={Jun}, pages={352–361} }
 @article{mahmoud_bhagat_linton_2007, title={Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆}, volume={24}, ISSN={0740-0020}, url={http://dx.doi.org/10.1016/j.fm.2007.03.006}, DOI={10.1016/j.fm.2007.03.006}, number={7-8}, journal={Food Microbiology}, publisher={Elsevier BV}, author={Mahmoud, B and Bhagat, A and Linton, R}, year={2007}, month={Oct}, pages={736–744} }
 @article{selby_berzins_gerrard_corvalan_grant_linton_2006, title={Microbial heat resistance of Listeria monocytogenes and the impact on ready-to-eat meat quality after post-package pasteurization}, volume={74}, ISSN={0309-1740}, url={http://dx.doi.org/10.1016/j.meatsci.2006.02.018}, DOI={10.1016/j.meatsci.2006.02.018}, number={3}, journal={Meat Science}, publisher={Elsevier BV}, author={Selby, T.L. and Berzins, A. and Gerrard, D.E. and Corvalan, C.M. and Grant, A.L. and Linton, R.H.}, year={2006}, month={Nov}, pages={425–434} }